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Author: Terry Pierce
Publisher: Arbordale Publishing
ISBN: 193435970X
Category : Juvenile Fiction
Languages : en
Pages : 18
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Book Description
All the forest animals enjoy eating the fruit from a wild blackberry bush, until a bear arrives to join them.
Author: Terry Pierce
Publisher: Arbordale Publishing
ISBN: 193435970X
Category : Juvenile Fiction
Languages : en
Pages : 18
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Book Description
All the forest animals enjoy eating the fruit from a wild blackberry bush, until a bear arrives to join them.
Author: Hamzah Abdul-Malik
Publisher:
ISBN: 9781088119945
Category :
Languages : en
Pages : 0
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Book Description
The Endless Banquet (Volume Two) is the second part of Shaykh Hamzah Abdul Malik's reading guide to help the average person understand the broader meanings of the Qur'an. This book picks up where The Endless Banquet (Volume I) left off, and explains each Surah of the middle third of the Qur'an by grouping its ayat together according to shared themes, to help you study its fundamental meanings and their connections with one another. It is followed by The Endless Banquet (Volume III), which covers Juz 21-30. All three volumes are available together as The Endless Banquet Series (3-book bundle). The Endless Banquet will help you discover: The benefits of the Qur'an's repetition of certain phrases, & stories, albeit with different variations & details The wisdom of ayat shift from discussions of law to stories, to theological arguments, to descriptions of heaven and hell Connections between each Surah The wisdom & significance in the order of the Surahs How each Juz is divided upon overarching themes The context in which certain ayat were revealed & why these verses are still relevant today The Endless Banquet is designed to help you develop a deeper appreciation for the Qur'an - especially the parts which most people don't ordinarily read. This will increase your sense of wonder and awe at the Qur'an, so that you may seek to learn more, and be inspired to ask new questions about Allah's final revelation. As you become more familiar with its subtleties, your personal relationship with the Qur'an will naturally grow stronger, if Allah wills. Each chapter of The Endless Banquet covers one Juz. Written in easy-to-understand language, this book aims to inspire a new generation of readers of the Qur'an, among Muslims who are comfortable reading and speaking English. The Endless Banquet was written in the hope that the Qur'an may open the hearts of all who read it, and to help you become inspired by its meanings, its relevance to the present day, and its connections to the human condition and to your own life. The Endless Banquet will help you to rekindle your love for the Qur'an, if Allah wills.
Author: Jonathan Grimwood
Publisher: Penguin
ISBN: 1609451511
Category : Fiction
Languages : en
Pages : 259
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Book Description
Set against the backdrop of the Enlightenment, the delectable decadence of Versailles, and the French Revolution, The Last Banquet is an intimate epic that tells the story of one man’s quest to know the world through its many and marvelous flavors. Jean-Marie d’Aumout will try anything once, with consequences that are at times mouthwatering and at others fascinatingly macabre (Three Snake Bouillabaisse anyone? Or perhaps some pickled Wolf's Heart?). When he is not obsessively searching for a new taste d’Aumout is a fast friend, a loving husband, a doting father, and an imaginative lover. He befriends Ben Franklin, corresponds with the Marquis de Sade and Voltaire, becomes a favorite at Versailles, thwarts a peasant uprising, improves upon traditional French methods of contraception, plays an instrumental role in the Corsican War of Independence, and constructs France’s finest menagerie. But d’Aumout’s every adventurous turn is decided by his at times dark obsession to know all the world’s flavors before that world changes irreversibly. As gripping as Patrick Suskind’s Perfume, as gloriously ambitious as Daniel Kehlman’s Measuring the World, and as prize-worthy as Andrew Miller’s Pure, The Last Banquet is a hugely appealing novel about food and flavor, about the Age of Reason and the ages of man, and our obsessions and about how, if we manage to survive them, they can bequeath us wisdom and consolation in old age.
Author: M. F. K. Fisher
Publisher: Catapult
ISBN: 1640090843
Category : Cooking
Languages : en
Pages : 531
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Book Description
"M.F.K Fisher’s latest excursion into the art or science of gastronomy is more an anthology of the finest writing on the subject than strictly a text of her own composition . . . A royal feast, indeed!" —The New York Times Betty Fussell—winner of the James Beard Foundation’s journalism award, and whose essays on food, travel, and the arts have appeared in The New York Times, The New Yorker, Saveur, and Vogue—is the perfect writer to introduce M.F.K Fisher’s Here Let Us Feast, first published in 1946. The author of Eat, Live, Love, Die has penned a brilliant introduction to this fabulous anthology of gastronomic writing, selected and with commentary from the inimitable M.F.K. Fisher. The celebrated author of such books as The Art of Eating, The Cooking of Provincial France, and With Bold Knife and Fork, Fisher knows how to prepare a feast of reading as no other. Excerpting descriptions of bountiful meals from classic works of British and American literature, Fisher weaves them into a profound discussion of feasting. She also traces gluttony through the Old and New Testaments of the Bible, and claims that the story of a nation's life is charted by its gastronomy. M.F.K. Fisher has arranged everything perfectly, and the result is a succession of unforgettable courses that will entice the most reluctant epicure.
Author: Edward T. Welch
Publisher: New Growth Press
ISBN: 1936768135
Category : Religion
Languages : en
Pages : 348
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Book Description
What is the basic point of this book? Theology makes a difference. The basic theology for addictions is that the root problem goes deeper than our genetic makeup. Addictions are ultimately a disorder of worship. Will we worship ourselves and our own desires or will we worship the true God?
Author: Bill Schutt
Publisher: Crown
ISBN: 0307381137
Category : Nature
Languages : en
Pages : 338
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Book Description
“A witty, scientifically accurate, and often intensely creepy exploration of sanguivorous creatures.”—San Francisco Chronicle “Bill Schutt turns whatever fear and disgust you may feel towards nature’s vampires into a healthy respect for evolution’s power to fill every conceivable niche.”—Carl Zimmer, author of Parasite Rex and Microcosm: E. coli and the New Science of Life For centuries, blood feeders have inhabited our nightmares and horror stories, as well as the shadowy realms of scientific knowledge. In Dark Banquet, zoologist Bill Schutt takes us on a fascinating voyage into the world of some of nature’s strangest creatures—the sanguivores. Using a sharp eye and mordant wit, Schutt makes a remarkably persuasive case that blood feeders, from bats to bedbugs, are as deserving of our curiosity as warmer and fuzzier species are—and that many of them are even worthy of conservation. Examining the substance that sustains nature’s vampires, Schutt reveals just how little we actually knew about blood until well into the twentieth century. We revisit George Washington on his deathbed to learn how ideas about blood and the supposedly therapeutic value of bloodletting, first devised by the ancient Egyptians and Greeks, survived into relatively modern times. Dark Banquet details our dangerous and sometimes deadly encounters with ticks, chiggers, and mites (the latter implicated in Colony Collapse Disorder—currently devastating honey bees worldwide). Then there are the truly weird—vampire finches. And if you thought piranha were scary, some people believe that the candiru (or willy fish) is the best reason to avoid swimming in the Amazon. Enlightening and alarming, Dark Banquet peers into a part of the natural world to which we are, through our blood, inextricably linked.
Author: Ken Albala
Publisher: University of Illinois Press
ISBN: 0252031334
Category : Cooking
Languages : en
Pages : 250
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Book Description
A history of cooking and fine dining in Western Europe from 1520 to 1660
Author: Miriam Kasin Hospodar
Publisher: Penguin
ISBN: 1101142189
Category : Cooking
Languages : en
Pages : 625
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Book Description
Written with the support of the Maharishi Ayur-Veda Institute, this comprehensive cookbook shows how to incorporate the timeless principles of Ayurveda into the twenty-first-century kitchen. A result of Miriam Kasin Hospodar's twenty-year culinary journey, Heaven's Banquet draws from a rich palette of international cuisines and shows how to match your diet to your mind-body type for maximum health and well-being. The more than 700 recipes included here range from Thai Corn Fritters and Asian-Cajun Eggplant Gumbo to West African Avocado Mousse and Mocha-Spice Cake with Coffee Cream Frosting. Readers will discover the most effective methods of preparing food, the benefits of eating seasonally for individual types, and how to create a diet for the entire family. There are special sections on how to lose weight and control sugar sensitivity, a questionnaire to help determine mind-body type, and essential ingredients for a well-stocked Ayurvedic kitchen. Fully illustrated, and written for everyone from the beginner cook to the experienced chef, Heaven's Banquet shows how to use food to tap into your body's intelligence and create lifelong health.
Author: Rosalind Russell, Chris Chase
Publisher:
ISBN:
Category :
Languages : en
Pages : 340
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Book Description
Author: De-nin Deanna Lee
Publisher:
ISBN: 9780295990729
Category : Art
Languages : en
Pages : 164
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Book Description
The tenth-century Chinese handscrollThe Night Banquet of Han Xizai(attributed to tenth-century artist Gu Hongzheng), long famous for its depiction of a decadent party hosted by a government official, is used by De-nin Lee to explore how art objects are created and the many sociopolitical eras and individual hands through which they pass. By the tenth or eleventh century, and in earnest by the thirteenth, viewers of Chinese paintings lodged their responses to a work of art directly on the object itself, in the form of seals, inscriptions, and colophons. The scrawls and markings may amount to distractions for the seasoned admirer of European easel painting, but Lee explains that a handscroll painting without its complement of textual accretions loses its very history. Through her deft detective work, we watch the Night Banquet handscroll-much like the enigmatic seventeenth-century Cremonese instrument in Francois Girard's filmThe Red Violin-travel through the centuries from owner to owner and viewer to viewer, influencing and being influenced by the people who contemplate it and add their thoughts, signatures, and seals to its borders. Treating the scroll as a co-creation of painter and viewers, Lee tells a fascinating story of cultural practices surrounding Chinese paintings. In effect, her book addresses a question central to art history: What is the role of art in a society? De-nin Leeis assistant professor of art and Asian studies at Bowdoin College in Maine. "A tour de force of historical scholarship,The Night Banquetis an engaging narrative that at times reads like a detective novel. Lee investigates every individual who saw, wrote on, or commented about the scroll, and she leads the reader on an enticing journey of discovery that provides both an overview of Chinese history and an in-depth reading of this extraordinary work of art."-Ankeney Weitz, Colby College "Lee has been immensely successful in her quest to uncover the history and changing significance of the Han Xizai scroll, detailing what a spectrum of career officials, connoisseurs, collectors, and emperors had to say about it--sometimes disapproving of the subject matter as licentious and immoral, sometimes considering it a vehicle for comment on current political situations. A masterful study, rooted in extensive original research, rich in detail and interpretation,The Night Banquetis a major contribution to the study of Chinese painting and to Chinese culture in general."-Ellen Johnston Laing, University of Michigan
