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Author: Dibakar Chandra Deka
Publisher: Bentham Science Publishers
ISBN: 9811801614
Category : Science
Languages : en
Pages : 161
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Book Description
Banana farming is the basis for commercial fruit trading. Every banana plant generates waste biomass nearly ten times the quantity of its fruits. Disposal of waste biomass is a burden for the farmers. Economical use of the waste biomass can bring financial benefit to banana farmers. Use of organic potash in lieu of inorganic potash affords higher yield and also helps to preserve the ecosphere of soil for subsequent crops. Agricultural Benefits of Postharvest Banana Plants details the use of postharvest banana plants for agriculture and trade. Eleven chapters explain both traditional and modern uses of banana plants. The reader is informed how bio-waste from postharvest banana plants (including their stems) can be used as organic potash to replace inorganic potash (muriate of potash) in fertilizer. Experimental uses of banana plant pseudo-stem juice for growing different crops along with chemical analysis of the pseudo-stems are explained in separate chapters. Isolations of potassium chloride and potassium carbonate have also been discussed in the latter part of the book. This book is an ideal handbook for professionals and trainees interested in utilizing postharvest banana plants for sustainable agriculture and trade. The information is also useful for students and teachers involved in agricultural biotechnology and traditional agriculture courses.
Author: Dibakar Chandra Deka
Publisher: Bentham Science Publishers
ISBN: 9811801614
Category : Science
Languages : en
Pages : 161
Get Book Here
Book Description
Banana farming is the basis for commercial fruit trading. Every banana plant generates waste biomass nearly ten times the quantity of its fruits. Disposal of waste biomass is a burden for the farmers. Economical use of the waste biomass can bring financial benefit to banana farmers. Use of organic potash in lieu of inorganic potash affords higher yield and also helps to preserve the ecosphere of soil for subsequent crops. Agricultural Benefits of Postharvest Banana Plants details the use of postharvest banana plants for agriculture and trade. Eleven chapters explain both traditional and modern uses of banana plants. The reader is informed how bio-waste from postharvest banana plants (including their stems) can be used as organic potash to replace inorganic potash (muriate of potash) in fertilizer. Experimental uses of banana plant pseudo-stem juice for growing different crops along with chemical analysis of the pseudo-stems are explained in separate chapters. Isolations of potassium chloride and potassium carbonate have also been discussed in the latter part of the book. This book is an ideal handbook for professionals and trainees interested in utilizing postharvest banana plants for sustainable agriculture and trade. The information is also useful for students and teachers involved in agricultural biotechnology and traditional agriculture courses.
Author: Jacob Gibson
Publisher: Createspace Independent Publishing Platform
ISBN: 9781522792154
Category :
Languages : en
Pages : 28
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Book Description
Have you been trying to improve your heath but you don't know where to start? Did you know bananas are one of the leading superfoods with many overlooked benefits? There are different types of banana available in the world today. There are the raw bananas which are starch in nature and they are referred to as plantain and there is the banana fruit. The plantains are green in color while the banana fruit is yellow in color. Everyone has come across a banana the fruit. They are one of the most readily available fruits, yet they are the most ignored. Despite its many health benefits, banana fruit is one of the less consumed fruits in the world. There are many reasons why some people dislike eating bananas. Some people hate the bananas because they think it is a baby food. Other dislike them because they have brown spots in them but despite the reason you might hate the bananas, the fruits is rich in nutrients that are of great benefit to your body. It is thus important for you to know the health benefits that are associated with the fruits.
Author: Kikulwe, Enoch Mutebi
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 92
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Book Description
The Government of Uganda has implemented programs and policies to improve the agricultural sector’s recent underperformance. Uganda’s two main food security crops, bananas and cassava, have been critically affected by two diseases: Banana Xanthomonas Wilt (BXW) and Cassava Brown Streak Disease (CBSD). The effectiveness of agronomic and cultural practices to control these diseases has been limited, requiring better alternatives. The Ugandan R&D sector in collaboration with international partners have developed genetically engineered innovations that can control both diseases. To examine the potential benefits to consumers and producers from the adoption of genetically engineered banana and cassava with resistance to BXW and CBSD, we use a set of economic impact assessment methods. These include an economic surplus model implemented via IFPRI’s DREAMpy framework, a real options model and a limited gender assessment. Results from the economic surplus approach suggest that the adoption of both technologies can benefit Uganda. These results were confirmed for the case of bananas and partially for the case of cassava using the real options and the gender assessment performed. Results from this assessment are predicated on Uganda maintaining an enabling environment that will ensure the deployment and use of both innovations. Looking forward, continuing to improve enabling environment for innovation in Uganda will require addressing current R&D, regulatory, technology deployment and product stewardship processes constraints.
Author: Afam I. O. Jideani
Publisher: BoD – Books on Demand
ISBN: 1839685271
Category : Health & Fitness
Languages : en
Pages : 116
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Book Description
Banana Nutrition - Function and Processing Kinetics covers the nutritional aspects of the banana plant and fruit. The book contains substantial scientific information written in an easy-to-understand format. The chapters include information on pharmacological aspects of banana; banana bioactives: absorption, utilization, and health benefits; banana pseudo-stem fiber: preparation, characteristics, and applications; banana drying kinetics and technologies; and integrating text mining and network analysis for topic detection from published articles on banana sensory characteristics. All the chapters contain recent advances in science and technology regarding the banana that will appeal to farmers, plant breeders, food industry, investors, and consumers as well as students and researchers. Readers will harness valuable information about the banana in controlling food security and non-communicable nutrition-related human illnesses.
Author: Enoch Kikulwe, Justus Wesseler, and José Falck-Zepeda,
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Social Science
Languages : en
Pages : 40
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Book Description
Author: John P. Hunter III
Publisher: John P. Hunter III
ISBN:
Category :
Languages : en
Pages : 558
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Book Description
This book is about eating the right foods, to help cure whatever you are lacking in, to become more healthier. It provides the sole benefits of each food in detail form. This book adds Fruits, meats, spices and vegetables from the U.S.A and the Philippines. This book also explains how there is a pharmaceutical conspiracy. In other words the doctors and pharmacist do not want you to get well because they would rather you stay sick so they can make money. Doctors also benefit to fatten their pocketbook, however we can fight back by eating the proper foods to cure or help us by eating what we need.
Author: G. J. Persley
Publisher: World Bank Publications
ISBN: 9780821344989
Category : Technology & Engineering
Languages : en
Pages : 76
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Book Description
The Banana Improvement Project has in large measure met the challange above, quoted from the 1994 background paper by Buddenhagen (1996) on the status of global research on banana and plantain. That paper was commissioned by the World Bank to provide background for the five-year BIP program that brought together some of the best research talent worldwide to work on bananas. BIP operated throughout 1994-98, and this publication records the results of the 18 individual research projects, plus the results of an independent economic impact assessement that reported a likely return on investment of 20 to 33 percent.
Author: Muhammad Siddiq
Publisher: John Wiley & Sons
ISBN: 1119528232
Category : Technology & Engineering
Languages : en
Pages : 288
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Book Description
A comprehensive guide that covers the banana's full value chain — from production to consumption The banana is the world's fourth major fruit crop. Offering a unique and in-depth overview of the fruit's entire value chain, this important new handbook charts its progression from production through to harvest, postharvest, processing, and consumption. The most up-to-date data and best practices are drawn together to present guidelines on innovative storage, processing, and packaging technologies, while fresh approaches to quality management and the value-added utilization of banana byproducts are also explained. Additionally, the book examines the banana's physiology, nutritional significance, and potential diseases and pests. The book also Edited by noted experts in the field of food science, this essential text: Provides a new examination of the world's fourth major fruit crop Covers the fruit's entire value chain Offers dedicated chapters on bioactive and phytochemical compounds found in bananas and the potential of processing byproducts Gives insight into bananas' antioxidant content and other nutritional properties Identifies and explains present and possible effects of bioactive and phytochemical compounds Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition offers the most far-reaching overview of the banana currently available. It will be of great benefit to food industry professionals specializing in fruit processing, packaging, and manufacturing banana-based products. The book is also an excellent resource for those studying or researching food technology, food science, food engineering, food packaging, applied nutrition, biotechnology, and more.
Author: Melinda Smale
Publisher: Intl Food Policy Res Inst
ISBN: 0896291642
Category : Science
Languages : en
Pages : 204
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Book Description
This report assesses the impact on smallholder farmers of technology options developed by Uganda's National Agricultural Research Organization (NARO) to improve the productivity of the East African highland banana, a major crop in Uganda and Tanzania. The contributors survey an array of options either currently practiced or under development, including improved soil fertility management practices, conventional banana improvement, and transgenic banana cultivars. Their survey produces a number of findings with important implications for banana production: a recently developed banana hybrid adopted in Tanzania reduced the vulnerability of Tanzanian households to yield losses from pests and disease; a strong network of social ties among farmers facilitates the spread of best soil fertility management practices through farmer-to-farmer exchange; and transgenic bananas currently being developed could have pro-poor impact. Drawing on simulations of the economic benefits of these and other technology options, the contributors conclude that the current strategy endorsed by NARO, of combining conventional and transgenic approaches to mitigate the biotic pressures that cause major economic losses, is essential for sustaining banana production systems. The report serves as a valuable baseline for researchers and others interested in measuring the effectiveness of crop improvement programs.
Author: Conrad Riker
Publisher: Conrad Riker
ISBN:
Category : Gardening
Languages : en
Pages : 163
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Book Description
Are you tired of being in the dark about the real story of bananas? Do you want to know the truth behind their genetic makeup, nutritional value, and impact on our world? "Bananas Unpeeled: The Unfiltered Truth About Our Favorite Fruit" is your ultimate guide to understanding the fascinating world of bananas like never before. Are you curious about their genetic similarity and how it contributes to their unique properties? Do you wonder how human cultivation has shaped their nutritional content and physical characteristics over time? This book has the answers. Discover the role of bananas in human history, the economic and political effects of banana exports, and how this fruit has played a part in human civilization, migration, and cultural development. Get the inside scoop on the science of banana ripening, the cultural significance of bananas in different societies, and the environmental impact of banana cultivation. Learn about potential advancements in banana cultivation, including disease resistance and genetic modification, and understand the potential health risks associated with banana consumption, such as allergies and sugar content. If you want to uncover the fascinating world of bananas and understand their impact on our lives, cultures, and health, then "Bananas Unpeeled: The Unfiltered Truth About Our Favorite Fruit" is the book for you. Order your copy today and dive into the captivating world of bananas like never before. Remember, understanding is power, and with this book, you will have all the power you need to truly know the unfiltered truth about bananas.
