Author: Nadia Bystriakova
Publisher: UNEP/Earthprint
ISBN: 9280723839
Category : Bamboo
Languages : en
Pages : 92

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Book Description

Author: Arun Jyoti Nath
Publisher: CRC Press
ISBN: 1000022706
Category : Nature
Languages : en
Pages : 172

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Book Description
This new book presents an abundance of important information and case studies that deal with bamboo farming and its effects from and on climate change adaptation and mitigation. There is a lack of research on the role of bamboo in climate change adaptation and mitigation; this volume helps to fill that gap by providing information that will enable policymakers to consider bamboo farming and its implications in carbon trading. Bamboo represents one of the world’s highest yielding renewable natural resources and is an important source of non-timber forest products for subsistence use as well as for materials with many commercial and industrial uses. There are over 1500 documented applications of bamboo products, including materials for bridges, construction, furniture, agricultural tools, handicrafts, papers, textiles, boards, edible, and bioenergy applications. With their fast growth rate and rapid propagation, bamboo forests have a high C storage potential, especially when the harvested culms are transformed into durable products and thereby prolonging the C storage. Environmentalists love bamboo for its quick growth and for the fact that it can be harvested without harming the environment. This volume is a rich resource on the role of bamboo in ecological farming and climate change mitigation. Key features of the book include: • Explores the role of bamboo on climate change and environment and ecosystem-based adaptation to climate change • Considers overlooked bamboo biomass resources • Explains carbon capture and storage potential in bamboo • Assesses opportunities for carbon farming and carbon trading in bamboo • Looks at the role on bamboo cultivation on the livelihood of rural populations • Details the soil properties needed for bamboo-based agroforestry systems

Author: Susanne Lucas
Publisher: Reaktion Books
ISBN: 1780232063
Category : Nature
Languages : en
Pages : 184

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Book Description
A natural and cultural history of this important and useful plant. We may think of bamboo only as a snack for cuddly panda bears, but we use the plant as food, clothing, paper, fabric, and shelter. Drawing on a vast array of sources, this book builds a complete picture of bamboo in both history and our modern world. Susanne Lucas shows how bamboo has always met the physical and spiritual requirements of humanity while at the same time being exploited by people everywhere. Lucas describes how bamboo’s special characteristics, such as its ability to grow quickly and thus be an easily replaced resource, offers potential solutions to modern ecological dilemmas. She explores the vital role bamboo plays in the survival of many animals and ecosystems, as well as its use for some of the earliest books ever written, as the framework for houses, and for musical instruments. As modern research and technologies advance, she explains, bamboo use has increased dramatically—it can now be found in the filaments of light bulbs, airplanes, the reinforcements of concrete, and even bicycles. Filled with illustrations, Bamboo is an interesting new take on a plant that is both very old and very new.

Author: Maxim Lobovikov
Publisher: Food & Agriculture Org.
ISBN: 9789251057810
Category : Science
Languages : en
Pages : 92

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Book Description
Bamboo -- a major non-wood forest product -- is an ancient woody grass widely distributed in tropical, subtropical and mild temperate zones. It is an integral part of forestry, but is also widely spread outside forests, including farmlands, riverbanks, roadsides and urban areas. Bamboo is quickly changing its image from the "poor man's tree" to a high-tech, industrial raw material and substitute for wood. This study, prepared by FAO jointly with the International Network for Bamboo and Rattan, is an initiative to incorporate bamboo into the FAO Global Forest Resources Assessment (FRA) program. A total of 22 countries responded to the FAO/INBAR call for information and submitted national reports. Although data availability and quality are often weak, the main value of the study is that it has established a systematic methodology and has launched the most comprehensive assessment of global bamboo resources to date.--Publisher's description.

Author: Esther Titilayo Akinlabi
Publisher: Springer
ISBN: 3319568086
Category : Science
Languages : en
Pages : 268

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Book Description
This book is intended for use both in the industry and the academia. It introduces the physical, chemical and the mechanical properties as well as the characterization of bamboo. Novel industrial applications in structural, non-structural, reinforcement, afforestation, land reclamation, environmental significance, textile, medical, geotechnical, hydraulic, food, pulp and the paper industries are addressed in detail. Bamboo has been used for centuries as a structural material as well as in diverse engineering applications, food and medicinal purposes, especially in Asia. As a natural fiber composite, bamboo has the potential for many developments in academic and industrial research. Current literature on composites tends to focus on bamboo as a plant or solely as a structural engineering material. This book seeks to bring together these two extremes and provides a holistic resource on the subject.

Author: Kumar
Publisher: BRILL
ISBN: 9004473912
Category : Science
Languages : en
Pages : 943

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Book Description
Bamboo is a plant that occurs over much of the World. It is probable that billions of the World’s population see, eat and touch bamboo every day. Bamboo contributes significantly to the income generation of many poor farmers. Yet it is an “orphan” crop – largely ignored by the main landholding agencies – forestry and agriculture. This volume contains most of the papers presented at the joint Fifthth International Bamboo Congress and Sixth International Bamboo Workshop held in San José, Costa Rica, 1998, organized by the International Bamboo Association (IBA) and INBAR. The book is divided into four parts: Bamboo Resources and Socio-economics; Bamboo Propagation and Management; Bamboo Engineering and Construction; Bamboo Design and Utilization. The topics covered include varied aspects of bamboo, such as: from bamboo resources of Mexico to bamboos of Ethiopia; from bamboo afforestation of a mined area to bamboo as a food and fiber alternative in an island; from bamboo drippers to bamboo wheelchairs; from teaching architecture with bamboo to an international building code for bamboo; from silviculture of Guadua bamboo to flowering of Moso bamboo; and many more. This publication serves to highlight the usefulness of bamboo in aiding developing countries in their sustainable social, economic and environmental development.

Author: Walter Liese
Publisher: Springer
ISBN: 3319141333
Category : Technology & Engineering
Languages : en
Pages : 362

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Book Description
This book presents the state-of-the-art knowledge on bamboo. It starts with an introduction to the plant’s biology, its taxonomy, habitat, morphology and growth. The cultivation of bamboo is discussed in terms of silviculture, pests and diseases, and harvesting techniques. The book is completed by a comprehensive presentation of the properties of bamboo, its utilization and its preservation. Bamboo is the fastest-growing and most versatile plant on Earth. For centuries it has played an indispensible part in the daily life of millions of people in tropical countries. In recent decades it has gained increasing importance as a substitute for timber. The book was developed as a reference text for scientists, professionals, and graduate students with a strong interest in this unique plant.

Author: Malay Das
Publisher: CRC Press
ISBN: 1000887014
Category : Science
Languages : en
Pages : 445

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Book Description
This book entitled "Genetics, Genomics and Breeding of Bamboos" provides a comprehensive overview on the economically and ecologically important non-timber plant group bamboo. The book focuses on the most recent advances in bamboo research in diverse fields including botany, genetic resources, traditional and molecular breeding, disease and pest resistance, tissue culture and genetic transformation and genomics perspective. The different chapters are authored by internationally reputed experts on this plant and is a good source of information for students, scientists, farmers, and bamboo resource management advisers on this plant, which is gaining increase importance on international commerce.

Author: Nirmala Chongtham
Publisher: CRC Press
ISBN: 1000202178
Category : Health & Fitness
Languages : en
Pages : 225

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Book Description
Bamboo is an ordinary plant with extraordinary properties. With its high growth rate and self-renewing ability, bamboo’s sustainability is unparalleled. Bamboo is an important resource for a healthy planet, and its shoots hold manifold nutritional benefits. Based on 18 years of research, Bamboo Shoot: Superfood for Nutrition, Health and Medicine details health-promoting bioactive compounds found in bamboo and offers practical guidance on how this vegetable, bamboo shoot, is used for food fortification. Already a delicacy in many Asian countries, bamboo shoots aid in the prevention of cardiovascular disease, cancer, diabetes, hypertension and obesity. Exploring the tradition and culture of bamboo in Asian countries, this book also provides information on the science behind the nutritional value of bamboo shoots. Written by individuals with expertise in bamboo shoot nutrition and fully illustrated in colour, this book reveals the antioxidant activity of bamboo shoots and discusses the potential for bamboo to be used as an ingredient in functional foods and nutraceuticals. This highly practical book discusses processing and packaging of shoots for long term storage and using bamboo in the development of novel food products. Features: Elucidates the nutrients and phytochemicals in over 30 bamboo species and includes a glossary of scientific names Highlights the nutraceutical and antioxidant properties of bamboo Describes novel healthy food products fortified with bamboo shoots and provides food recipes using bamboo Explains how bamboo can help countries achieve their sustainable development goals, from poverty reduction, food security, improved nutrition and prevention of diseases to climate change mitigation and inclusive green economic development Aimed at professionals in the nutrition and food processing industry, this book appeals to those with an interest in incorporating bamboo into a healthier lifestyle. Endorsements This is a unique book interestingly crafted to highlight the important nutritional, health and medicinal aspects of Bamboo, an area that is greatly underexplored. It will bring awareness that bamboo shoots are a low calorie, high fibre nutritious vegetable packed with vitamins and minerals. - Prof. Cherla Sastry, Founding Director General INBAR and Adjunct Professor, University of Toronto, Canada This book brings a series of answers to all questions related to bamboo as a superfood [and will] enlighten readers how to transform bamboo shoots using either traditional or modern techniques, how to package them and how to use them as a functional and nutraceutical food. It also provides a series of cooking recipes for healthy eating while we enjoy our food. - Ximena Londoño, Founder, A Bamboo and Guadua Paradise, Colombia

Author: Zishan Ahmad
Publisher: Springer Nature
ISBN: 9811613109
Category : Science
Languages : en
Pages : 484

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Book Description
“Green gold” or “Poor Man’s Timber” are commonly used terms for bamboo that is a valuable and renewable resource of the world, and has always been an elemental part of human beings in terms of social and economic value. Bamboo is considered a multipurpose plant and has a prolonged history as an adaptable and extensively used renewable resource in conventional and commercial applications. Therefore, the annual demands for bamboos have already out-crossed the annual yields across the world. And the current scenario has forced scientists to pay more attention to the utilization of biotechnological tools for better understanding and improving bamboos. The book provides an overview of the different biotechnological approaches to advance bamboo research and better utilization of bamboo resources for human beings. Various applications of biological techniques in relation to bamboo have been discussed in details, for example, plant tissue culture techniques, somatic embryogenesis, germplasm conservation techniques, use of the molecular markers, transcriptomics, polymorphism, and phylogenetic relations in bamboo. It also addresses the novel industrial applications of bamboo in structural, food, and pharmaceuticals along with traditional uses. The aggregated information in this book demonstrates the way for the improved and sustainable practice of bamboos to fulfill the future needs of the world. This book is intended for use in both the industry and academia