Author: Katrina Jorgensen
Publisher: Capstone
ISBN: 149148232X
Category : Juvenile Nonfiction
Languages : en
Pages : 65
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Book Description
Forget peanuts and Cracker Jacks!ÿAmerican LeagueÿBallparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From Chicago-style hot dogs at the White Sox?s U.S. Cellular Field to a mouthwatering Cuban sandwich at the Tampa Bay Rays?s Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch. Produced in partnership with SPORTSÿILLUSTRATED KIDS.
Author: Katrina Jorgensen
Publisher: Capstone
ISBN: 1491482338
Category : Juvenile Nonfiction
Languages : en
Pages : 65
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Book Description
Forget peanuts and Cracker Jacks!ÿNational LeagueÿBallparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From the famous fish tacos at the Giants?s AT&T Park in San Francisco to brats and cheese curds at the Brewers?s Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch. Produced in partnership withÿSPORTSÿILLUSTRATED KIDS.
Author: Alison Deering
Publisher: Capstone
ISBN: 1515739198
Category : Juvenile Nonfiction
Languages : en
Pages : 49
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Book Description
Anyone can make a great sandwich -- that's the beauty of America's favorite food. And thanks to this fully illustrated vegetarian cookbook, kids who don't eat meat can easily assemble and eat a variety of delicous sandwiches for breakfast, lunch, dinner, or dessert. With fun factoids and sandwich trivia, plus regional specialties, this truly is the ultimate guide to what takes place between the bread.
Author: Nolan Ryan
Publisher: Little, Brown
ISBN: 0316248274
Category : Cooking
Languages : en
Pages : 269
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Book Description
Authentic, easy-to-prepare Texas beef and BBQ recipes from Baseball Hall of Famer and cattle rancher Nolan Ryan. Legendary pitcher Nolan Ryan grew up in Texas and early on developed a passion for cattle ranching that rivaled his interest in baseball. His first cookbook offers 75 recipes for sizzling T-bone and rib-eye steaks, mouthwatering burgers, slow-cooked barbecue ribs, and more. Working with chef Cristobal Vazquez, Nolan presents a fresh take on the Tex-Mex standards of his childhood. The book includes family recipes for Sunday roasts and brisket, savory side dishes, and a few favorite desserts as well, including Ruth Ryan's Special Occasion Carrot Cake. In the accompanying texts Nolan shares his love of the food of the Southwest and the lessons he's learned in a remarkable career in baseball and in cattle ranching.
Author: Julie Loria
Publisher: Rowman & Littlefield
ISBN: 0762767928
Category : Cooking
Languages : en
Pages : 192
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Book Description
Twenty top Major League Baseball players share stories about life off the field and their favorite foods—with nearly 100 full-color photos and more than 60 easy-to-make recipes Baseball and food are two of life’s uncomplicated pleasures, stirring up sizzling passion across all generations. Now, for the first time, baseball fans and food lovers get a behind-the-scenes look into the kitchens of twenty of their favorite Major League All Stars. Author Julie Loria shares their stories, from memorable meals growing up, to their current fitness routines, food rituals, and guilty food pleasures. And within these pages you will even discover quite a few amusing anecdotes about life beyond the diamond, and so much more. And, oh what great food! America’s favorite game not only brings together people from around the world but also blends a wonderful variety of cuisines—including classic dishes native to all corners of the United States and spicy Latin American fare. Julie recreates and collects the down-home family recipes, favorite authentic meals, and top dishes from on-the-road eateries of today’s top players—from Derek Jeter’s buttermilk pancakes and Dustin Pedroia’s pasta primavera to Albert Pujols’ Home Run Chicken and Ryan Howard’s macaroni and cheese. An official Major League Baseball publication, Diamond Dishes is more than a cookbook. It’s a singular and scrumptious backstage look at ballplayers flexing their culinary muscles and discussing the roles of family, friends, and food in their lives. With exclusive, full-color photos of Major League stars at home and in their kitchens, and more than sixty easy-to-prepare recipes, this book is a treasure trove of sights, sounds, tastes, and aromas that penetrate the hearts and souls of the players and their fans alike. -- Players featured in the book include: Lance Berkman, St. Louis Cardinals Miguel Cabrera, Detroit Tigers Andre Ethier, Los Angeles Dodgers Adrian Gonzalez, Boston Red Sox Roy Halladay, Philadelphia Phillies Josh Hamilton, Texas Rangers Ryan Howard, Philadelphia Phillies Derek Jeter, New York Yankees Josh Johnson, Florida Marlins Paul Konerko, Chicago White Sox Evan Longoria, Tampa Bay Rays Joe Mauer, Minnesota Twins Dustin Pedroia, Boston Red Sox Albert Pujols, St. Louis Cardinals Hanley Ramirez, Florida Marlins Alex Rodriguez, New York Yankees Johan Santana, New York Mets Grady Sizemore, Cleveland Indians Chase Utley, Philadelphia Phillies David Wright, New York Mets VIDEOS: Book trailer Behind the Scenes: Players During the Photo Shoots Martha Stewart Television MLB Network Local NBC Miami News
Author: Katrina Jorgensen
Publisher: Capstone Classroom
ISBN: 1623706475
Category : Juvenile Nonfiction
Languages : en
Pages : 145
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Book Description
Also available as two separately published books: Ballpark cookbook: The American League, and Ballpark cookbook: The National League.
Author: Mark Dyreson
Publisher: Routledge
ISBN: 1317572688
Category : Sports & Recreation
Languages : en
Pages : 466
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Book Description
When the colonies that became the USA were still dominions of the British Empire they began to imagine their sporting pastimes as finer recreations than even those enjoyed in the motherland. From the war of independence and the creation of the republic to the twenty-first century, sporting pastimes have served as essential ingredients in forging nationhood in American history. This collection gathers the work of an all-star team of historians of American sport in order to explore the origins and meanings of the idea of national pastimes—of a nation symbolized by its sports. These wide-ranging essays analyze the claims of particular sports to national pastime status, from horse racing, hunting, and prize fighting in early American history to baseball, basketball, and football more than two centuries later. These essays also investigate the legal, political, economic, and culture patterns and the gender, ethnic, racial, and class dynamics of national pastimes, connecting sport to broader historical themes. American National Pastimes chronicles how and why the USA has used sport to define and debate the contours of nation. This book was published as a special issue of the International Journal of the History of Sport.
Author: Shawn Green
Publisher: Simon and Schuster
ISBN: 1439191204
Category : Biography & Autobiography
Languages : en
Pages : 226
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Book Description
Major League All-Star Green shares how his baseball career has taught him to live life being fully present in every moment.
Author: Gary Saunders
Publisher:
ISBN: 9781575870724
Category : Cooking
Languages : en
Pages : 156
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Book Description
The author has collected easy-to-make, delicious family recipes from baseball players and personalities -- past and present -- that are sure to score a home run with your family.
Author: The National Baseball Hall of Fame and Museum
Publisher: Mango Media Inc.
ISBN: 164250534X
Category : Sports & Recreation
Languages : en
Pages : 395
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Book Description
Baseball Photography Classics “It’s a great addition to your coffee table, or as a gift to the baseball fan in your life.” ―baseballmusings.com #1 New Release in Photojournalism, Photo Essays, Statistics, History, Sports Photography, and Sports Picturing America’s Pastime celebrates baseball through a unique photography collection of the National Baseball Hall of Fame and Museum’s unmatched archive of baseball photos. Preserving History, Honoring Excellence, Connecting Generations is the mission of the Baseball Hall of Fame in Cooperstown, New York. Now, with this unequaled collection of photos from baseball history, you can revel in the moments we share at the ballpark, the grand sweep of the stadium, the drama of the game, and classic images of baseball greats. Celebrate the history of baseball and baseball photography. Go beyond the standard highlights of baseball history in this collection of rarely seen photos that reveals the full landscape of our national pastime as no other collection can. Selected by the historians and curators at the Baseball Hall of Fame, the photographs reveal the rich relationship between photography and the game. Each image includes an historic quote and a detailed caption, often highlighting little-known information about the photographers and techniques used across the 150 plus years covered in the book. Experience the storied history of this great game through iconic images: • Panoramic photos of historic stadiums • A thoughtful Honus Wagner studying his bat • Early African American team portraits and photos of such greats as Hank Aaron, Jackie Robinson, and Orestes “Minnie” Miñoso • And much more! If you have enjoyed baseball photography books such as The Story of Baseball: In 100 Photographs, 100 Year in Pinstripes: The New York Yankees in Photographs, or Baseball: An Illustrated History, you will love The National Baseball Hall of Fame’s Picturing America’s Pastime.
