Ball Blue-Ribbon Cookbook PDF Download
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Author: Judy Harrold
Publisher: Blue Ribbon Group
ISBN: 9780897302296
Category : Cooking
Languages : en
Pages : 188
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Book Description
A compilation of the best of blue ribbon recipes from county and state fairs across the U.S.
Author: Judy Harrold
Publisher: Blue Ribbon Group
ISBN: 9780897302296
Category : Cooking
Languages : en
Pages : 188
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Book Description
A compilation of the best of blue ribbon recipes from county and state fairs across the U.S.
Author: Linda J. Amendt
Publisher: Penguin
ISBN: 9781557883612
Category : Cooking
Languages : en
Pages : 386
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Book Description
Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves, butters, curds, fruit, vegetables, juices, sauces, pickles, vinegars, syrups, and specialty preserves. Plus, it has a complete canning guide with the latest methods and safety precautions.
Author: Barbara Greenman
Publisher: Black Dog & Leventhal Pub
ISBN: 9781579126988
Category : Cooking
Languages : en
Pages : 400
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Book Description
This magnificent collection of award-winners from America's state and county fairs includes 693 delicious recipes sure to please everyone at the table.
Author: Gooseberry Patch
Publisher: Rowman & Littlefield
ISBN: 1620935147
Category : Cooking
Languages : en
Pages : 260
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Book Description
When we hear blue-ribbon recipes we start thinking about all of our trips to our state and local county fairs. We think about our very favorite recipes that have been handed down from the best home cooks in our families...mothers, fathers, grandmothers, sisters...even best friends and neighbors. We remember seeing all of those jars of fruits and vegetables, and rows of cakes, pies, cookies and candies lined up to be sampled in the judges' tent at the fair. Our Best Blue-Ribbon Recipes cookbook is filled with recipes that have not only won blue ribbons, but have also won the hearts of family & friends. Family-favorite recipes like Best-Ever Garlic Cheese Spread and most-requested recipes like Cheesesteak Egg Rolls are one-of-a-kind winners in our book. And a great-grandma's French Toast with Praline Sauce, handed down from the late 1800s, is one of those extra-special recipes. We filled this cookbook with as many of the award-winning, shareable, crowd-pleasing, tried & true recipes we could. From Best-Ever Breakfast Bars to start the day, to The Best-Ever Potato Salad and Iowa's Best Corn Chowder for lunch, to Top-Prize Chicken Casserole and Best-Ever Lasagna for dinner, we think you'll find some new family favorites. And no worries...we didn't forget about dessert! You'll want to try Favorite Pecan Pie Cobbler and Blue-Ribbon Banana Cake, just to name a few. We hope you enjoy this special recipe collection showcasing the very best from our Gooseberry Patch family & friends. Now let's get cooking! 202 Recipes.
Author: Catherine Hanley
Publisher: HP Trade
ISBN: 9781557882707
Category : Cooking
Languages : en
Pages : 244
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Book Description
Packed with recipes for down-home dishes, this cookbook contains the best blue ribbon-winning recipes from fairs across the country.
Author: Linda J. Amendt
Publisher: Taunton Press
ISBN: 9781627107693
Category : Cooking
Languages : en
Pages : 0
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Book Description
Collects more than one hundred prize-winning recipes for jams, preserves, pickles, vegetables, fruit, and more, that celebrate the American traditions of preserved food and state fairs, and includes information on canning techniques and equipment.
Author: Nishant Baxi
Publisher:
ISBN: 9783752959772
Category :
Languages : en
Pages :
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Book Description
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 16
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Book Description
Author: Sue-Ann K. Dondlinger
Publisher: Amherst Press
ISBN: 9780963882516
Category : Baking
Languages : en
Pages : 84
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Book Description
Author: Opal M. Hayes
Publisher: Etc Publications
ISBN: 9780882800462
Category : Cooking
Languages : en
Pages : 124
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Book Description
Includes prize winning recipes for breads, rolls & pastries, pies & cobblers, cakes & icings, other desserts, salads, casseroles, & food preservation. Household hints are also included.
