Pillsbury Baking Hacks PDF Download
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Author: Pillsbury Editors
Publisher: Harvest
ISBN: 1328497852
Category : Cooking
Languages : en
Pages : 277
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Book Description
Cooks are already one step ahead when buying refrigerated dough. Using the inventive recipes here, they can re-purpose-- or hack-- that dough into creative recipes. The recipes in this book use the best tricks, tips, and shortcuts from the experts at Pillsbury.
Author: Pillsbury Editors
Publisher: Harvest
ISBN: 1328497852
Category : Cooking
Languages : en
Pages : 277
Get Book Here
Book Description
Cooks are already one step ahead when buying refrigerated dough. Using the inventive recipes here, they can re-purpose-- or hack-- that dough into creative recipes. The recipes in this book use the best tricks, tips, and shortcuts from the experts at Pillsbury.
Author: Pillsbury Editors
Publisher: Houghton Mifflin Harcourt
ISBN: 132850381X
Category : Cooking
Languages : en
Pages : 439
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Book Description
Over 125 easy recipes from the baking experts at Pillsbury that let you skip the hard part—and get to the delicious part! Refrigerated dough—crescent rolls, pizza crust, biscuits, pie crust, cookie dough, cinnamon rolls—is already a baking hack, as it allows cooks to make classic recipes quickly and easily. Now, the experts from the Pillsbury Kitchens show how to take dough basics and create even more recipes that "hack the hack." Sheet Pan Grilled Cheese from pizza dough and Brown Butter Peach Crumble Bars from refrigerated sugar cookies are just two examples of the more than 125 easy recipes in this cookbook. Special features call out specific product hacks, and icons throughout note 30-minute recipes and recipes made with three ingredients or less. For anyone who loves the ease and versatility of refrigerated dough, this book is a must-have.
Author: Shivesh Bhatia
Publisher: Harper Collins
ISBN: 9353023122
Category : Cooking
Languages : en
Pages : 204
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Book Description
This is not your regular cookbook. Food styling has become a skill many want to master, but don't know how. Popular food blogger and maverick baker Shivesh Bhatia is here to help. Twenty-two-year-old Shivesh enjoys a massive following on his blog and Instagram. Brands love him and so do people. In Bake with Shivesh, the ace baker reveals foolproof tips on food styling that can be easily followed at home, in your kitchen, with tools you already own. He also talks about his favourite styling techniques, and what works or doesn't on different social media platforms. This is a book for everyone looking to elevate the way they present food, to help boost their blogs and businesses, and to make food look as good as it tastes.
Author: Michelle Lopez
Publisher: Simon and Schuster
ISBN: 1501189883
Category : Cooking
Languages : en
Pages : 304
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Book Description
Michelle Lopez—the wildly popular and critically acclaimed blogger behind Hummingbird High—teaches busy people how to make cookies, pies, cakes, and other treats, without spending hours in the kitchen. If anyone knows how to balance a baking obsession with a demanding schedule, it’s Michelle Lopez. Over the past several years that she’s been running her blog Hummingbird High, Lopez has kept a crucial aspect of her life hidden from her readers: she has a full-time, extremely demanding job in the tech world. But she’s figured out how to have her cake and eat it too. In Weeknight Baking, Lopez shares recipes for drool-worthy confections, along with charming stories and time-saving tips and tricks. From everyday favorites like “Almost No Mess Shortbread” and “Better-Than-Supernatural Fudge Brownies” to showstoppers like “a Modern Red Velvet Cake” and “Peanut Butter Pretzel Pie” (it’s vegan!), she reveals the secrets to baking on a schedule. With rigorously tested recipes, productivity hacks, and gorgeous photographs, this book is destined to become a busy baker’s go-to. Finally, dessert can be a part of every everyday meal!
Author: Yolanda Gampp
Publisher: HarperCollins
ISBN: 1443453900
Category : Cooking
Languages : en
Pages : 552
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Book Description
From Yolanda Gampp, host of the massively popular, award-winning YouTube sensation “How to Cake It,” comes an inspiring “cakebook” with irresistible new recipes and visual instructions for creating spectacular novelty cakes for all skill levels. On her entertaining YouTube Channel, “How to Cake It,” Yolanda Gampp creates mind-blowing cakes in every shape imaginable. From a watermelon to a human heart to food-shaped cakes such as burgers and pizzas—Yolanda’s creations are fun and realistic. Now, Yolanda brings her friendly, offbeat charm and caking expertise to this colorful cakebook filled with imaginative cakes to make at home. How to Cake It: A Cakebook includes directions for making twenty-one jaw-dropping cakes that are gorgeous and delicious, including a few fan favorites with a fresh twist, and mind-blowing new creations. Yolanda shares her coveted recipes and pro tips, taking you step-by-step from easy, kid-friendly cakes (no carving necessary and simple fondant work) to more difficult designs (minimal carving and fondant detail) to aspirational cakes (carving, painting and gum-paste work). Whatever the celebration, Yolanda has the perfect creation, including her never before seen Candy Apple Cake, Party Hat, Rainbow Grilled Cheese Cake, Toy Bulldozer Cake and even a Golden Pyramid Cake, which features a secret treasure chamber! Written in her inspiring, encouraging voice and filled with clear, easy-to-follow instructions and vibrant photos, How to Cake It: A Cakebook will turn beginners into confident cake creators, and confident bakers into caking superstars!
Author: Publications International, Ltd
Publisher:
ISBN: 9781680229318
Category : Quick and easy cooking
Languages : en
Pages : 160
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Book Description
Discover tips and tricks to make cooking faster, easier and more fun, along with more than 70 recipes. The book is divided into two sections: Ingredient Hacks and Appliance and Pan Hacks. The first section shows how to use common ingredients in new ways. The second section shows how to use pans and appliances in ways you've never thought of.
Author: Aggie Robertson
Publisher: Hachette UK
ISBN: 1786854384
Category : Cooking
Languages : en
Pages : 176
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Book Description
Whether you’re a dab hand with a whisk looking for some time-saving hints, or a newcomer to the world of baking who wants simple ways to impress, this handy manual is packed with foolproof tips and nifty tricks to help you and your cakes rise to any occasion.
Author: Sunny Keller
Publisher: Houghton Mifflin Harcourt
ISBN: 132874213X
Category : Biography & Autobiography
Languages : en
Pages : 211
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Book Description
Presents unique craft projects that have been seen on the Life hacks for kids YouTube show, including feather earrings, melted crayon art, a headband holder, and indoor s'mores, and includes questions answered by Sunny.
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1940352002
Category : Cooking
Languages : en
Pages : 369
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Book Description
Innovative solutions to everyday cooking challenges from our team of test kitchen MacGyvers—the test cooks at Cook’s Illustrated magazine A kitchen hack is an unusual, easier, and/or better way of performing a task that often saves money and time or improves the quality of the outcome. In this wacky but eminently useful collection of kitchen hacks, you will learn how to outsmart tricky tasks and face down kitchen challenges (big and small) with innovative and clever ideas from Quick Tips, the most popular feature in Cook’s Illustrated magazine (900,000 circulation). Kitchen Hacks is a beautifully designed guidebook to hacking your kitchen . . . and beyond!
Author: Trevor Clinger
Publisher: Trevor Clinger
ISBN:
Category : Cooking
Languages : en
Pages : 20
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Book Description
"Baking Cheats, Hacks, Hints, Tips, and Tricks" is the ultimate companion for home bakers looking to elevate their creations with ease. From time-saving shortcuts to expert tips for perfect results every time, this book is packed with practical advice that will make baking simpler and more fun. Discover clever substitutions, foolproof techniques, and creative hacks for everything from cakes and cookies to breads and pastries. Whether you're a novice or an experienced baker, these smart solutions and insider secrets will help you bake like a pro while avoiding common pitfalls.
