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Author: Bonnie Baker
Publisher: Elsevier
ISBN: 008047599X
Category : Technology & Engineering
Languages : en
Pages : 399
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Book Description
This book has been written to help digital engineers who need a few basic analog tools in their toolbox. For practicing digital engineers, students, educators and hands-on managers who are looking for the analog foundation they need to handle their daily engineering problems, this will serve as a valuable reference to the nuts-and-bolts of system analog design in a digital world. This book is a hands-on designer's guide to the most important topics in analog electronics - such as Analog-to-Digital and Digital-to-Analog conversion, operational amplifiers, filters, and integrating analog and digital systems. The presentation is tailored for engineers who are primarily experienced and/or educated in digital circuit design. This book will teach such readers how to "think analog" when it is the best solution to their problem. Special attention is also given to fundamental topics, such as noise and how to use analog test and measurement equipment, that are often ignored in other analog titles aimed at professional engineers. - Extensive use of case-histories and real design examples - Offers digital designers the right analog "tool" for the job at hand - Conversational, annecdotal "tone" is very easily accessible by students and practitioners alike
Author: Bonnie Baker
Publisher: Elsevier
ISBN: 008047599X
Category : Technology & Engineering
Languages : en
Pages : 399
Get Book Here
Book Description
This book has been written to help digital engineers who need a few basic analog tools in their toolbox. For practicing digital engineers, students, educators and hands-on managers who are looking for the analog foundation they need to handle their daily engineering problems, this will serve as a valuable reference to the nuts-and-bolts of system analog design in a digital world. This book is a hands-on designer's guide to the most important topics in analog electronics - such as Analog-to-Digital and Digital-to-Analog conversion, operational amplifiers, filters, and integrating analog and digital systems. The presentation is tailored for engineers who are primarily experienced and/or educated in digital circuit design. This book will teach such readers how to "think analog" when it is the best solution to their problem. Special attention is also given to fundamental topics, such as noise and how to use analog test and measurement equipment, that are often ignored in other analog titles aimed at professional engineers. - Extensive use of case-histories and real design examples - Offers digital designers the right analog "tool" for the job at hand - Conversational, annecdotal "tone" is very easily accessible by students and practitioners alike
Author: Coco Simon
Publisher: Simon and Schuster
ISBN: 1442446145
Category : Juvenile Fiction
Languages : en
Pages : 164
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Book Description
Mia finds that one more in the mix is always better in this treat of a tween series! Mia is getting used to her new family now that her mom is remarried to Eddie and she’s gained a new stepbrother, Dan. She’s in the groove of going to her dad’s house on the weekends, and everything is going pretty well at home and at school. Well, except for Spanish class. Mia’s parents and stepfather speak it and she does too—but speaking it and writing it are two different things, and somehow Mia ends up in the hands of the merciless Mrs. Alvarez and almost failing Spanish class. Still, things are so good at home that Mia doesn’t want to worry anyone or rock the boat. But when her parents find out—all three of them—she realizes that instead of having two parents, she’s lucky enough to have three, and all three of them pitch in to help her. A baker’s dozen is a bonus!
Author: Aaron Shepard
Publisher: Skyhook Press
ISBN: 1620352230
Category : Juvenile Fiction
Languages : en
Pages : 56
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Book Description
Why not give more? Van Amsterdam the baker was well known for his honesty as well as for his fine Saint Nicholas cookies. He always gave his customers exactly what they paid for -- not more and not less. So, he was not about to give in when a mysterious old woman comes to him on Saint Nicholas Day and insists that a dozen is thirteen! The woman's curse puts an end to the baker's business, and he believes it would take Saint Nicholas to help him. But if he receives that help, will it be exactly what he imagined? Find out in this inspiring legend from Dutch colonial New York about the birth of an honored American custom. TEACHERS AND LIBRARIANS -- A READER'S THEATER SCRIPT OF THIS BOOK IS AVAILABLE IN AARON'S BOOK "FOLKTALES ON STAGE," OR FREE ON AARON'S WEB SITE. ///////////////////////////////////////////////// Aaron Shepard is the award-winning author of "The Legend of Lightning Larry," "The Sea King’s Daughter," and many more children’s books. Once a professional storyteller, Aaron specializes in lively retellings of folktales and other traditional literature, which have won him honors from the American Library Association, the New York Public Library, the Bank Street College of Education, the National Council for the Social Studies, and the American Folklore Society. Wendy Edelson has applied her award-winning skills to a wide range of illustration projects, including picture books, pet portraits, posters, and puzzles. Among her clients have been Seattle's Woodland Park Zoo, the Seattle Aquarium, Pacific Northwest Ballet, the U.S. Postal Service, Cricket Magazine, McGraw-Hill Education, and the American Library Association. ///////////////////////////////////////////////// HONORS American Bookseller Pick of the Lists Trumpet Book Club selection Valerie and Walter's Best Books for Children "The good will of legendary Saint Nick resonates in this tale about the origin of the term 'baker's dozen.' . . . Shepard's easy-to-follow retelling has an appropriate Old World flavor." -- Publishers Weekly, Sept. 18, 1995 "A particularly nice holiday story accented by paintings full of detail. . . . Well-paced and a good length for groups or individuals, this is right on target for audiences. Edelson's artwork is filled with marvelously-alive characters who almost step from the pages." -- Ilene Cooper, Booklist, Sept. 15, 1995 "A lush new version of a traditional tale. . . . Well-chosen words and a nicely-paced text that begs to be told aloud. A treat for the holiday season." -- School Library Journal, Oct. 1995 "Aaron Shepard retells a favorite colonial legend with the voice of the storyteller." -- Jan Lieberman, TNT, Fall 1995 "A fine tale of generosity for St. Nicholas Day or any day." -- Marilyn McPhie, Storybag, Special Review Issue 1997 "A story with a message to be heard during the holidays and all year long." -- Children's Book Review
Author: The Baker's Dozen
Publisher: Harper Collins
ISBN: 0060186283
Category : Cooking
Languages : en
Pages : 371
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Book Description
America's leading bakers share secrets of creating flawless treats with a collection of recipes for muffins, cakes, custards, tarts, cookies, and pies.
Author: Stanley Ginsberg
Publisher: W. W. Norton & Company
ISBN: 0393245225
Category : Cooking
Languages : en
Pages : 521
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Book Description
“A must-have for all serious bread bakers; an instant classic.”—Peter Reinhart, author of Bread Revolution True rye bread—the kind that stands at the center of northern and eastern European food culture—is something very special. With over 70 classic recipes, The Rye Baker introduces bakers to the rich world of rye bread from both the old world and the new. Award-winning author Stanley Ginsberg presents recipes spanning from the immigrant breads of America to rustic French pains de seigle, the earthy ryes of Alpine Austria and upper Italy, the crackly knäckebröds of Scandinavia, and the diverse breads of Germany, the Baltic countries, Poland, and Russia. Readers will discover dark, sour classic Russian Borodinsky; orange and molasses-infused Swedish Gotländ Rye; nearly black Westphalian Pumpernickel, which gets its musky sweetness from a 24-hour bake; traditional Old Milwaukee Rye; and bright, caraway-infused Austrian Country Boule Rounding out this treasury are reader-friendly chapters on rye’s history, unique chemistry, and centuries-old baking methods. Advanced bakers will relish Stanley’s methods, ingredients, and carefully sourced recipes, while beginning bakers will delight in his clear descriptions of baking fundamentals. The Rye Baker is the definitive resource for home bakers and professionals alike.
Author: Adelle Stripe
Publisher: White Rabbit
ISBN: 1474617867
Category : Biography & Autobiography
Languages : en
Pages : 303
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Book Description
From the mountains of Algeria to the squats of South London via sectarian Northern Ireland, Ten Thousand Apologies is the sordid and thrilling story of the country's most notorious cult band, Fat White Family. Loved and loathed in equal measure since their formation in 2011, the relentlessly provocative, stunningly dysfunctional "drug band with a rock problem" have dedicated themselves to constant chaos and total creative freedom at all costs. Like a tragicomic penny dreadful dreamed up by a mutant hybrid of Jean Genet, the Dadaists and Mark E. Smith, the Fat Whites' story is a frequently jaw-dropping epic of creative insurrection, narcotic excess, mental illness, wanderlust, self-sabotage, fractured masculinity, and the ruthless pursuit of absolute art. Co-written with lucidity and humour by singer Lias Saoudi and acclaimed author Adelle Stripe, Ten Thousand Apologies is that rare thing: a music book that barely features any music, a biography as literary as any novel, and a confessional that does not seek forgiveness. This is the definitive account of Fat White Family's disgraceful and radiant jihad - a depraved, romantic and furious gesture of refusal to a sanitised era.
Author: Lionel Vatinet
Publisher: Little, Brown
ISBN: 0316255734
Category : Cooking
Languages : en
Pages : 307
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Book Description
In this charming and practical cookbook, Master Baker Lionel Vatinet shares his knowledge and passion for baking irresistible bread. A Passion for Bread brings a Master Baker's encyclopedic knowledge of bread, passed on from a long line of French artisan bakers, to the American home, with detailed instructions and dozens of step-by-step photographs. It covers everyday loaves like baguettes, ciabatta, and whole grain breads, as well as loaves for special occasions, including Beaujolais Bread, Jalapev±o Cheddar Bread, and Lionel Vatinet's celebrated sourdough boule. A chapter of delectable soup and sandwich recipes will inspire you to create the perfect accompaniments. The book offers a detailed introduction to bread baking, 65 recipes, and 350 full-color photographs.
Author: Ken Haedrich
Publisher: Storey Publishing, LLC
ISBN: 163586111X
Category : Cooking
Languages : en
Pages : 481
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Book Description
“An excellent resource for home bakers looking to up their pie game." – Publishers Weekly, starred review "The wide-ranging, well-curated mix of classic and contemporary recipes and expert advice make this an essential primer for avid home bakers." – Library Journal, starred review "Readers will find everything they'd ever want to know about making pie, and even the dough-fearful will feel ready to measure, roll, and cut." – Booklist, starred review “Fear of pie? Ken Haedrich to the rescue. Pie Academy takes you through everything pie related — perfect crusts, fillings, crimping techniques, blind baking, lattice toppings and more.” — Kathy Gunst, coauthor of Rage Baking and resident chef for NPR’s Here and Now “A true baker’s delight.”— Amy Traverso, Yankee magazine food editor and author of The Apple Lover’s Cookbook Trusted cookbook author and pie expert Ken Haedrich delivers the only pie cookbook you’ll ever need: Pie Academy. Novice and experienced bakers will discover the secrets to baking a pie from scratch, with recipes, crust savvy, tips and tutorials, advice about tools and ingredients, and more. Foolproof step-by-step photos give you the confidence you need to choose and prepare the best crust for different types of fillings. Learn how to make pie dough using butter, lard, or both; how to work with all-purpose, whole-wheat, or gluten-free flour; how to roll out dough; which pie pan to use; and how to add flawless finishing details like fluting and lattice tops. Next are 255 recipes for every kind and style of pie, from classic apple pie and pumpkin pie to summer berry, fruit, nut, custard, chiffon, and cream pies, freezer pies, slab pies, hand pies, turnovers, and much more. This beast of a collection, with gorgeous color photos throughout, weighs in at nearly four pounds and serves up forty years of pie wisdom in a single, satisfying package.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 240
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Book Description
Author: Kim Ima
Publisher: Harper Collins
ISBN: 0062188054
Category : Cooking
Languages : en
Pages : 186
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Book Description
In this enhanced edition, Treats Truck author Kim Ima takes you inside her kitchen for never before seen cooking demos and takes a tour of her famous truck, Sugar. And don't miss her cooking playlist! Hi! My name is Kim (or the Treats Truck lady), and I love treats. I love them. A lot. And I’m very excited to share with you my favorite recipes for cookies, brownies, bars, cakes, pies, and specials from the truck. Mix and Match with your own touches as you wish! Bake for your friends and family! Neighbors! Coworkers! Classmates! Secret crush! Beloved great-aunt! (Or just for your own delight!) Please note that due to the large file size of these special features this enhanced e-book may take longer to download then a standard e-book.
