Bakers and Basques PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Bakers and Basques PDF full book. Access full book title Bakers and Basques by Robert Weis. Download full books in PDF and EPUB format.
Author: Robert Weis
Publisher: UNM Press
ISBN: 0826351468
Category : Bakeries
Languages : en
Pages : 232
Get Book Here
Book Description
Mexico City's colorful panaderías (bakeries) have long been vital neighborhood institutions. They were also crucial sites where labor, subsistence, and politics collided. From the 1880s well into the twentieth century, Basque immigrants dominated the bread trade, to the detriment of small Mexican bakers. By taking us inside the panadería, into the heart of bread strikes, and through government halls, Robert Weis reveals why authorities and organized workers supported the so-called Spanish monopoly in ways that countered the promises of law and ideology. He tells the gritty story of how class struggle and the politics of food shaped the state and the market. More than a book about bread, Bakers and Basques places food and labor at the center of the upheavals in Mexican history from independence to the aftermath of the Mexican Revolution.
Author: Robert Weis
Publisher: UNM Press
ISBN: 0826351468
Category : Bakeries
Languages : en
Pages : 232
Get Book Here
Book Description
Mexico City's colorful panaderías (bakeries) have long been vital neighborhood institutions. They were also crucial sites where labor, subsistence, and politics collided. From the 1880s well into the twentieth century, Basque immigrants dominated the bread trade, to the detriment of small Mexican bakers. By taking us inside the panadería, into the heart of bread strikes, and through government halls, Robert Weis reveals why authorities and organized workers supported the so-called Spanish monopoly in ways that countered the promises of law and ideology. He tells the gritty story of how class struggle and the politics of food shaped the state and the market. More than a book about bread, Bakers and Basques places food and labor at the center of the upheavals in Mexican history from independence to the aftermath of the Mexican Revolution.
Author: Robert Garner Weis
Publisher:
ISBN:
Category : Basques
Languages : en
Pages : 384
Get Book Here
Book Description
Author: Robert Weis
Publisher: UNM Press
ISBN: 0826351476
Category : History
Languages : en
Pages : 232
Get Book Here
Book Description
Mexico City’s colorful panaderías (bakeries) have long been vital neighborhood institutions. They were also crucial sites where labor, subsistence, and politics collided. From the 1880s well into the twentieth century, Basque immigrants dominated the bread trade, to the detriment of small Mexican bakers. By taking us inside the panadería, into the heart of bread strikes, and through government halls, Robert Weis reveals why authorities and organized workers supported the so-called Spanish monopoly in ways that countered the promises of law and ideology. He tells the gritty story of how class struggle and the politics of food shaped the state and the market. More than a book about bread, Bakers and Basques places food and labor at the center of the upheavals in Mexican history from independence to the aftermath of the Mexican Revolution.
Author: Gordon Morris Bakken
Publisher: SAGE Publications
ISBN: 1452265348
Category : History
Languages : en
Pages : 945
Get Book Here
Book Description
To read some sample entries, or to view the Readers Guide click on "Sample Chapters/Additional Materials" in the left column under "About This Book" Immigration from foreign countries was a small part of the peopling of the American West but an important aspect in building western infrastructure, cities, and neighborhoods. The Encyclopedia of Immigration and Migration in the American West provides much more than ethnic groups crossing the plains, landing at ports, or crossing borders; this two-volume work makes the history of the American West an important part of the American experience. Through sweeping entries, focused biographies, community histories, economic enterprise analysis, and demographic studies, this Encyclopedia presents the tapestry of the West and its population during various periods of migration. The two volumes examine the settling of the West and include coverage of movements of American Indians, African Americans, and the often-forgotten role of women in the West′s development. Key Features Represents many of the American Indian tribes and bands that constitute our native heritage in an attempt to reintegrate the significance of their migrations with those of later arrivals Examines how African Americans and countless other ethnic groups moved west for new opportunities to better their lives Looks at specific economic opportunities such as mineral exploration and the development of instant cities Provides specific entries on immigration law to give readers a sense of how immigration and migration have been involved in the public sphere Includes biographies of certain individuals who represent the ordinary, as well as extraordinary, efforts it took to populate the region Key Themes American Indians Biographies Cities and Towns Economic Change and War Ethnic and Racial Groups Immigration Laws and Policies Libraries Natural Resources Events and Laws The Way West The Encyclopedia of Immigration and Migration in the American West brings new insight on this region, stimulates research ideas, and invites scholars to raise new questions. It is a must-have reference for any academic library.
Author: Yolanda Vera Martínez
Publisher: AuthorHouse
ISBN: 1496974417
Category : Biography & Autobiography
Languages : en
Pages : 116
Get Book Here
Book Description
The Harvest is a narrative of short stories that makes us reflect about how things used to be and how they are nowadays. This book becomes a great tool against forgetfulness, the collective amnesia that affects many of us. Martnez, as a good teacher, guides us through the little corners of her lifefamily, work, successes and failurespainting her story with simplicity and precision. There is also a version in SpanishLa Cosechaso that present generations, as well as those to come, will remember their roots. Only with well-established and well-remembered roots, we can continue to tell new stories, achieve new advancements and grow new branches of thought and existence. Davin Crdenas, Lead Organizer North Bay Organizing Project B.A. in Liberal Arts, Sonoma State University
Author: Robert Weis
Publisher: Taylor & Francis
ISBN: 1040126367
Category : History
Languages : en
Pages : 163
Get Book Here
Book Description
This volume untangles the multiple threads of the Mexican Revolution to present an accessible introduction to its causes, development, and consequences. Grounded in a detailed narrative that readers can actively explore through accompanying primary sources, the book also provides a broad view of Mexico’s cultural, political, and social evolution from the 1870s to the 1940s. It traces the promises and perils of export-led modernization during the late nineteenth century, the subsequent explosion of popular discontent, the difficult process of reconstruction, and the lasting legacies. The book emphasizes the promises and shortcomings of liberalism; the demands from workers and peasants; the gender underpinnings of revolutionary principles; new forms of authoritarianism; and how conservative resistance curbed the revolution’s reform agenda. Featuring a number of learning tools such as a chronology, glossary, and introduction to key historical figures, The Mexican Revolution is a helpful resource for undergraduate students and non-specialist readers interested in Mexico and its major revolution.
Author: Robert Weis
Publisher: Cambridge University Press
ISBN: 1108493025
Category : History
Languages : en
Pages : 217
Get Book Here
Book Description
Explores the religious world of the young urban Catholics who conspired to kill Mexican President Álvaro Obregón in 1928.
Author: Jeronima Echeverria
Publisher: University of Nevada Press
ISBN: 0874173914
Category : History
Languages : en
Pages : 372
Get Book Here
Book Description
In this meticulously researched study of Basque boardinghouses in the United States, Jeronima Echeverria offers a compelling history of the institution that most deeply shaped Basque immigrant life and served as the center of Basque communities throughout the West. She weaves into her narrative the stories of the boarding house owners and operators and the ways they made their establishments a home away from home for their fellow compatriots, as well as the stories of the young Basques who left the security of their beloved homeland to find work in the United States.
Author: Sonya Lipsett-Rivera
Publisher: University of New Mexico Press
ISBN: 0826360416
Category : History
Languages : en
Pages : 289
Get Book Here
Book Description
With limited resources to contextualize masculinity in colonial Mexico, film, literature, and social history perpetuate the stereotype associating Mexican men with machismo—defined as excessive virility that is accompanied by bravado and explosions of violence. While scholars studying men’s gender identities in the colonial period have used Inquisition documents to explore their subject, these documents are inherently limiting given that the men described in them were considered to be criminals or otherwise marginal. Nineteenth- and twentieth-century resources, too, provide a limited perspective on machismo in the colonial period. The Origins of Macho addresses this deficiency by basing its study of colonial Mexican masculinity on the experiences of mainstream men. Lipsett-Rivera traces the genesis of the Mexican macho by looking at daily interactions between Mexican men in the seventeenth and eighteenth centuries. In doing so she establishes an important foundation for gender studies in Mexico and Latin America and makes a significant contribution to the larger field of masculinity studies.
Author: Paul Freedman
Publisher: Univ of California Press
ISBN: 0520959345
Category : Cooking
Languages : en
Pages : 421
Get Book Here
Book Description
Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. Such topics as famines, food supply, nutrition, and public health are addressed by historians specializing in every era and every nation. Food in Time and Place delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association, providing readers with a geographically, chronologically, and topically broad understanding of food cultures—from ancient Mediterranean and medieval societies to France and its domination of haute cuisine. Teachers, students, and scholars in food history will appreciate coverage of different thematic concerns, such as transfers of crops, conquest, colonization, immigration, and modern forms of globalization.
