Bakers and Basques PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Bakers and Basques PDF full book. Access full book title Bakers and Basques by Robert Weis. Download full books in PDF and EPUB format.
Author: Robert Weis
Publisher: UNM Press
ISBN: 0826351468
Category : Bakeries
Languages : en
Pages : 232
Get Book Here
Book Description
Mexico City's colorful panaderías (bakeries) have long been vital neighborhood institutions. They were also crucial sites where labor, subsistence, and politics collided. From the 1880s well into the twentieth century, Basque immigrants dominated the bread trade, to the detriment of small Mexican bakers. By taking us inside the panadería, into the heart of bread strikes, and through government halls, Robert Weis reveals why authorities and organized workers supported the so-called Spanish monopoly in ways that countered the promises of law and ideology. He tells the gritty story of how class struggle and the politics of food shaped the state and the market. More than a book about bread, Bakers and Basques places food and labor at the center of the upheavals in Mexican history from independence to the aftermath of the Mexican Revolution.
Author: Robert Weis
Publisher: UNM Press
ISBN: 0826351468
Category : Bakeries
Languages : en
Pages : 232
Get Book Here
Book Description
Mexico City's colorful panaderías (bakeries) have long been vital neighborhood institutions. They were also crucial sites where labor, subsistence, and politics collided. From the 1880s well into the twentieth century, Basque immigrants dominated the bread trade, to the detriment of small Mexican bakers. By taking us inside the panadería, into the heart of bread strikes, and through government halls, Robert Weis reveals why authorities and organized workers supported the so-called Spanish monopoly in ways that countered the promises of law and ideology. He tells the gritty story of how class struggle and the politics of food shaped the state and the market. More than a book about bread, Bakers and Basques places food and labor at the center of the upheavals in Mexican history from independence to the aftermath of the Mexican Revolution.
Author: Robert Garner Weis
Publisher:
ISBN:
Category : Basques
Languages : en
Pages : 384
Get Book Here
Book Description
Author: Robert Weis
Publisher: UNM Press
ISBN: 0826351476
Category : History
Languages : en
Pages : 232
Get Book Here
Book Description
Mexico City’s colorful panaderías (bakeries) have long been vital neighborhood institutions. They were also crucial sites where labor, subsistence, and politics collided. From the 1880s well into the twentieth century, Basque immigrants dominated the bread trade, to the detriment of small Mexican bakers. By taking us inside the panadería, into the heart of bread strikes, and through government halls, Robert Weis reveals why authorities and organized workers supported the so-called Spanish monopoly in ways that countered the promises of law and ideology. He tells the gritty story of how class struggle and the politics of food shaped the state and the market. More than a book about bread, Bakers and Basques places food and labor at the center of the upheavals in Mexican history from independence to the aftermath of the Mexican Revolution.
Author: Steven L. Kaplan
Publisher: Anthem Press
ISBN: 1783084766
Category : History
Languages : en
Pages : 469
Get Book Here
Book Description
Scholars have long regarded ‘Bread, Politics and Political Economy in the Reign of Louis XV’ (1976) as marking an important moment in the study of the social, political and cultural history of eighteenth-century France. ‘The Stakes of Regulation’ is the companion volume to a new edition of this landmark study, revealing how Kaplan’s thinking has evolved in reaction both to the changing intellectual, epistemological, historiographical and socio-political environment, and to the significant scholarship that has been accomplished during the past forty years. Kaplan remains faithful to his original premise: that the subsistence question is at the core of eighteenth century history, and that the issues joined by the struggle over liberalization continue to shape our destiny today through the bristling tension between liberty and equality, and the debate over the necessity, legitimacy and character of regulation.
Author: Paul Fehribach
Publisher: University of Chicago Press
ISBN: 0226819523
Category : Cooking
Languages : en
Pages : 360
Get Book Here
Book Description
An acclaimed chef offers a historically informed cookbook that will change how you think about Midwestern cuisine. Celebrated chef Paul Fehribach has made his name serving up some of the most thoughtful and authentic regional southern cooking—not in the South, but in Chicago at Big Jones. But over the last several years, he has been looking to his Indiana roots in the kitchen, while digging deep into the archives to document and record the history and changing foodways of the Midwest. Fehribach is as painstaking with his historical research as he is with his culinary execution. In Midwestern Food, he focuses not only on the past and present of Midwestern foodways but on the diverse cultural migrations from the Ohio River Valley north- and westward that have informed them. Drawing on a range of little-explored sources, he traces the influence of several heritages, especially German, and debunks many culinary myths along the way. The book is also full of Fehribach’s delicious recipes informed by history and family alike, such as his grandfather's favorite watermelon rind pickles; sorghum-pecan sticky rolls; Detroit-style coney sauce; Duck and manoomin hotdish; pawpaw chiffon pie; strawberry pretzel gelatin salad (!); and he breaks the code to the most famous Midwestern pizza and BBQ styles you can easily reproduce at home. But it is more than just a cookbook, weaving together historical analysis and personal memoir with profiles of the chefs, purveyors, and farmers who make up the food networks of the region. The result is a mouth-watering and surprising Midwestern feast from farm to plate. Flyover this!
![Iconic Mexico [2 volumes] PDF](https://books.google.com/books/content/images/frontcover/bafOEAAAQBAJ?fife=w80-h100)
Author: Eric Zolov
Publisher: Bloomsbury Publishing USA
ISBN: 1610690443
Category : History
Languages : en
Pages : 797
Get Book Here
Book Description
Going far beyond basic historical information, this two-volume work examines the deep roots of Mexican culture and their meaning to modern Mexico. In this book, readers will find rich, in-depth treatments by renowned as well as up-and-coming scholars on the most iconic people, places, social movements, and cultural manifestations—including food, dress, film, and music—that have given shape and meaning to modern Mexico and its people. Presenting authoritative information written by scholars in a format that is easily accessible to general audiences, this book serves as a useful and thorough reference tool for all readers. This work combines extensive historical treatment accompanied by illuminating and fresh analysis that will appeal to readers of all levels, from those just exploring the concept of "Mexico" to those already familiar with Mexico and Latin America. Each entry functions as a portal into Mexican history, culture, and politics, while also showing how cultural phenomena have transformed over the years and continue to resonate into today.
Author: Gretchen M. Baker
Publisher: University Press of Colorado
ISBN: 1492000515
Category : Travel
Languages : en
Pages : 254
Get Book Here
Book Description
Great Basin National Park is in large part a high-alpine park, but it sits in one of America’s driest, least populated, and most isolated deserts. That contrast is one facet of the diversity that characterizes this region. Within and outside the park are phenomenal landscape features, biotic wonders, unique environments, varied historic sites, and the local colors of isolated towns and ranches. Vast Snake and Spring Valleys, bracketing the national park, are also subjects of one of the West's most divisive environment contests, over what on the surface seems most absent but underground is abundant enough for sprawling Las Vegas to covet it—water.
Author: Gordon Morris Bakken
Publisher: SAGE Publications
ISBN: 1452265348
Category : History
Languages : en
Pages : 945
Get Book Here
Book Description
To read some sample entries, or to view the Readers Guide click on "Sample Chapters/Additional Materials" in the left column under "About This Book" Immigration from foreign countries was a small part of the peopling of the American West but an important aspect in building western infrastructure, cities, and neighborhoods. The Encyclopedia of Immigration and Migration in the American West provides much more than ethnic groups crossing the plains, landing at ports, or crossing borders; this two-volume work makes the history of the American West an important part of the American experience. Through sweeping entries, focused biographies, community histories, economic enterprise analysis, and demographic studies, this Encyclopedia presents the tapestry of the West and its population during various periods of migration. The two volumes examine the settling of the West and include coverage of movements of American Indians, African Americans, and the often-forgotten role of women in the West′s development. Key Features Represents many of the American Indian tribes and bands that constitute our native heritage in an attempt to reintegrate the significance of their migrations with those of later arrivals Examines how African Americans and countless other ethnic groups moved west for new opportunities to better their lives Looks at specific economic opportunities such as mineral exploration and the development of instant cities Provides specific entries on immigration law to give readers a sense of how immigration and migration have been involved in the public sphere Includes biographies of certain individuals who represent the ordinary, as well as extraordinary, efforts it took to populate the region Key Themes American Indians Biographies Cities and Towns Economic Change and War Ethnic and Racial Groups Immigration Laws and Policies Libraries Natural Resources Events and Laws The Way West The Encyclopedia of Immigration and Migration in the American West brings new insight on this region, stimulates research ideas, and invites scholars to raise new questions. It is a must-have reference for any academic library.
Author: Nancy Zubiri
Publisher:
ISBN:
Category : Social Science
Languages : en
Pages : 584
Get Book Here
Book Description
Nancy Zubiri takes readers on a coast-to-coast celebration of rich cultural traditions, incredible food, and generous hospitality.
Author: Jeronima Echeverria
Publisher: University of Nevada Press
ISBN: 0874173914
Category : History
Languages : en
Pages : 362
Get Book Here
Book Description
In this meticulously researched study of Basque boardinghouses in the United States, Jeronima Echeverria offers a compelling history of the institution that most deeply shaped Basque immigrant life and served as the center of Basque communities throughout the West. She weaves into her narrative the stories of the boarding house owners and operators and the ways they made their establishments a home away from home for their fellow compatriots, as well as the stories of the young Basques who left the security of their beloved homeland to find work in the United States.
