Author: United States. Federal Communications Commission
Publisher:
ISBN:
Category : Telecommunication
Languages : en
Pages : 634
Book Description
FCC Record
Author: United States. Federal Communications Commission
Publisher:
ISBN:
Category : Telecommunication
Languages : en
Pages : 634
Book Description
Publisher:
ISBN:
Category : Telecommunication
Languages : en
Pages : 634
Book Description
The Baja Bash II
Author: Jim Elfers
Publisher:
ISBN: 9780963847041
Category :
Languages : en
Pages : 128
Book Description
For sail boaters & power boaters returning north up the Baja California coast, author Jim Elfers offers savvy and humorous advice from decades of yacht delivery experience along this rugged Mexican coastline. What goes down must come up!
Publisher:
ISBN: 9780963847041
Category :
Languages : en
Pages : 128
Book Description
For sail boaters & power boaters returning north up the Baja California coast, author Jim Elfers offers savvy and humorous advice from decades of yacht delivery experience along this rugged Mexican coastline. What goes down must come up!
Plenty
Author: Alisa Smith
Publisher: Clarkson Potter
ISBN: 0307347338
Category : Cooking
Languages : en
Pages : 273
Book Description
The remarkable, amusing and inspiring adventures of a Canadian couple who make a year-long attempt to eat foods grown and produced within a 100-mile radius of their apartment. When Alisa Smith and James MacKinnon learned that the average ingredient in a North American meal travels 1,500 miles from farm to plate, they decided to launch a simple experiment to reconnect with the people and places that produced what they ate. For one year, they would only consume food that came from within a 100-mile radius of their Vancouver apartment. The 100-Mile Diet was born. The couple’s discoveries sometimes shook their resolve. It would be a year without sugar, Cheerios, olive oil, rice, Pizza Pops, beer, and much, much more. Yet local eating has turned out to be a life lesson in pleasures that are always close at hand. They met the revolutionary farmers and modern-day hunter-gatherers who are changing the way we think about food. They got personal with issues ranging from global economics to biodiversity. They called on the wisdom of grandmothers, and immersed themselves in the seasons. They discovered a host of new flavours, from gooseberry wine to sunchokes to turnip sandwiches, foods that they never would have guessed were on their doorstep. The 100-Mile Diet struck a deeper chord than anyone could have predicted, attracting media and grassroots interest that spanned the globe. The 100-Mile Diet: A Year of Local Eating tells the full story, from the insights to the kitchen disasters, as the authors transform from megamart shoppers to self-sufficient urban pioneers. The 100-Mile Diet is a pathway home for anybody, anywhere. Call me naive, but I never knew that flour would be struck from our 100-Mile Diet. Wheat products are just so ubiquitous, “the staff of life,” that I had hazily imagined the stuff must be grown everywhere. But of course: I had never seen a field of wheat anywhere close to Vancouver, and my mental images of late-afternoon light falling on golden fields of grain were all from my childhood on the Canadian prairies. What I was able to find was Anita’s Organic Grain & Flour Mill, about 60 miles up the Fraser River valley. I called, and learned that Anita’s nearest grain suppliers were at least 800 miles away by road. She sounded sorry for me. Would it be a year until I tasted a pie? —From The 100-Mile Diet
Publisher: Clarkson Potter
ISBN: 0307347338
Category : Cooking
Languages : en
Pages : 273
Book Description
The remarkable, amusing and inspiring adventures of a Canadian couple who make a year-long attempt to eat foods grown and produced within a 100-mile radius of their apartment. When Alisa Smith and James MacKinnon learned that the average ingredient in a North American meal travels 1,500 miles from farm to plate, they decided to launch a simple experiment to reconnect with the people and places that produced what they ate. For one year, they would only consume food that came from within a 100-mile radius of their Vancouver apartment. The 100-Mile Diet was born. The couple’s discoveries sometimes shook their resolve. It would be a year without sugar, Cheerios, olive oil, rice, Pizza Pops, beer, and much, much more. Yet local eating has turned out to be a life lesson in pleasures that are always close at hand. They met the revolutionary farmers and modern-day hunter-gatherers who are changing the way we think about food. They got personal with issues ranging from global economics to biodiversity. They called on the wisdom of grandmothers, and immersed themselves in the seasons. They discovered a host of new flavours, from gooseberry wine to sunchokes to turnip sandwiches, foods that they never would have guessed were on their doorstep. The 100-Mile Diet struck a deeper chord than anyone could have predicted, attracting media and grassroots interest that spanned the globe. The 100-Mile Diet: A Year of Local Eating tells the full story, from the insights to the kitchen disasters, as the authors transform from megamart shoppers to self-sufficient urban pioneers. The 100-Mile Diet is a pathway home for anybody, anywhere. Call me naive, but I never knew that flour would be struck from our 100-Mile Diet. Wheat products are just so ubiquitous, “the staff of life,” that I had hazily imagined the stuff must be grown everywhere. But of course: I had never seen a field of wheat anywhere close to Vancouver, and my mental images of late-afternoon light falling on golden fields of grain were all from my childhood on the Canadian prairies. What I was able to find was Anita’s Organic Grain & Flour Mill, about 60 miles up the Fraser River valley. I called, and learned that Anita’s nearest grain suppliers were at least 800 miles away by road. She sounded sorry for me. Would it be a year until I tasted a pie? —From The 100-Mile Diet
Emerging Infectious Diseases
Author:
Publisher:
ISBN:
Category : Communicable diseases
Languages : en
Pages : 1096
Book Description
Publisher:
ISBN:
Category : Communicable diseases
Languages : en
Pages : 1096
Book Description
Journal of the Royal Society of New Zealand
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 108
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 108
Book Description
Memoirs of the National Academy of Sciences
Author:
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 696
Book Description
Each volume comprises one or more monographs, many of which are issued also as separates.
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 696
Book Description
Each volume comprises one or more monographs, many of which are issued also as separates.
The American Oaks
Author: William Trelease
Publisher:
ISBN:
Category : Fagaceae
Languages : en
Pages : 692
Book Description
Publisher:
ISBN:
Category : Fagaceae
Languages : en
Pages : 692
Book Description
Amphizoidae, Aspidytidae, Haliplidae, Noteridae and Paelobiidae (Coleoptera, Adephaga)
Author: Anders N. Nilsson
Publisher: BRILL
ISBN: 9004473394
Category : Science
Languages : en
Pages : 176
Book Description
Concerns about global biodiversity are rising dramatically, yet we are lagging behind in the most basic prerequisite for its understanding and conservation: the inventory. Insect species may make up five or ten times the number of all other plant and animal species combined, and as such they represent one of the major challenges in biosystematic science. World Catalogue of Insects is an initiative aiming at compiling worldscale, authoritative catalogues of monophyletic insect taxa. Volumes in this series will contain standard nomenclatoral information on all names pertaining to the taxon treated, including type locality and distribution to the extent this is relevant. Additional information is optional, e.g. location, status and condition of types; biology; bibliographical information; pest status; vector status; etc. This volume seven focuses on Amphizoidae, Aspidytidae, Haliplidae, Noteridae and Paelobiidae (Coleoptera, Adephaga). (Series: World Catalogue of Insects)
Publisher: BRILL
ISBN: 9004473394
Category : Science
Languages : en
Pages : 176
Book Description
Concerns about global biodiversity are rising dramatically, yet we are lagging behind in the most basic prerequisite for its understanding and conservation: the inventory. Insect species may make up five or ten times the number of all other plant and animal species combined, and as such they represent one of the major challenges in biosystematic science. World Catalogue of Insects is an initiative aiming at compiling worldscale, authoritative catalogues of monophyletic insect taxa. Volumes in this series will contain standard nomenclatoral information on all names pertaining to the taxon treated, including type locality and distribution to the extent this is relevant. Additional information is optional, e.g. location, status and condition of types; biology; bibliographical information; pest status; vector status; etc. This volume seven focuses on Amphizoidae, Aspidytidae, Haliplidae, Noteridae and Paelobiidae (Coleoptera, Adephaga). (Series: World Catalogue of Insects)
New Zealand Journal of Agricultural Research
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 104
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 104
Book Description
Situation and Outlook Report
Author:
Publisher:
ISBN:
Category : Vegetable trade
Languages : en
Pages : 64
Book Description
Publisher:
ISBN:
Category : Vegetable trade
Languages : en
Pages : 64
Book Description