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Author: Fereidoon Shahidi
Publisher: John Wiley & Sons
ISBN: 0471385468
Category : Science
Languages : en
Pages : 542
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Book Description
Bailey’s Industrial Oil and Fat Products Industrial and Nonedible Products from Oils and Fats
Author: Fereidoon Shahidi
Publisher: John Wiley & Sons
ISBN: 0471385468
Category : Science
Languages : en
Pages : 542
Get Book Here
Book Description
Bailey’s Industrial Oil and Fat Products Industrial and Nonedible Products from Oils and Fats
Author: Y. H. Hui
Publisher: Wiley-Interscience
ISBN: 9780471594291
Category : Science
Languages : en
Pages : 432
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Book Description
Author: James A. Kent
Publisher: Springer
ISBN: 3319522876
Category : Science
Languages : en
Pages : 2217
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Book Description
This widely respected and frequently consulted reference work provides a wealth of information and guidance on industrial chemistry and biotechnology. Industries covered span the spectrum from salt and soda ash to advanced dyes chemistry, the nuclear industry, the rapidly evolving biotechnology industry, and, most recently, electrochemical energy storage devices and fuel cell science and technology. Other topics of surpassing interest to the world at large are covered in chapters on fertilizers and food production, pesticide manufacture and use, and the principles of sustainable chemical practice, referred to as green chemistry. Finally, considerable space and attention in the Handbook are devoted to the subjects of safety and emergency preparedness. It is worth noting that virtually all of the chapters are written by individuals who are embedded in the industries whereof they write so knowledgeably.
Author: Fereidoon Shahidi
Publisher: John Wiley & Sons
ISBN: 0471385484
Category : Science
Languages : en
Pages : 598
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Book Description
First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This Sixth Edition features new coverage of edible fats and oils and is enhanced by a second volume on oils and oilseeds. This Sixth Edition consists of six volumes: five volumes on edible oils and fats, with still one volume (as in the fifth edition) devoted to nonedible products from oils and fats. Some brand new topics in the sixth edition include: fungal and algal oils, conjugated linoleic acid, coco butter, phytosterols, and plant biotechnology as related to oil production. Now with 75 accessible chapters, each volume contains a self-contained index for that particular volume.
Author: Shang-Tian Yang
Publisher: Elsevier
ISBN: 0080466710
Category : Technology & Engineering
Languages : en
Pages : 685
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Book Description
Bioprocessing for Value-Added Products from Renewable Resources provides a timely review of new and unconventional techniques for manufacturing high-value products based on simple biological material. The book discusses the principles underpinning modern industrial biotechnology and describes a unique collection of novel bioprocesses for a sustainable future. This book begins in a very structured way. It first looks at the modern technologies that form the basis for creating a bio-based industry before describing the various organisms that are suitable for bioprocessing - from bacteria to algae - as well as their unique characteristics. This is followed by a discussion of novel, experimental bioprocesses, such as the production of medicinal chemicals, the production of chiral compounds and the design of biofuel cells. The book concludes with examples where biological, renewable resources become an important feedstock for large-scale industrial production. This book is suitable for researchers, practitioners, students, and consultants in the bioprocess and biotechnology fields, and for others who are interested in biotechnology, engineering, industrial microbiology and chemical engineering. ·Reviews the principles underpinning modern industrial biotechnology ·Provides a unique collection of novel bioprocesses for a sustainable future ·Gives examples of economical use of renewable resources as feedstocks ·Suitable for both non-experts and experts in the bioproduct industry
Author: J. Scott Smith
Publisher: John Wiley & Sons
ISBN: 047028997X
Category : Technology & Engineering
Languages : en
Pages : 526
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Book Description
Renowned international academicians and food industry professionals have collaborated to create Food Processing: Principles and Applications. This practical, fully illustrated resource examines the principles of food processing and demonstrates their application by describing the stages and operations for manufacturing different categories of basic food products. Ideal as an undergraduate text, Food Processing stands apart in three ways: The expertise of the contributing authors is unparalleled among food processing texts today. The text is written mostly by non-engineers for other non-engineers and is therefore user-friendly and easy to read. It is one of the rare texts to use commodity manufacturing to illustrate the principles of food processing. As a hands-on guide to the essential processing principles and their application, this book serves as a relevant primary or supplemental text for students of food science and as a valuable tool for food industry professionals.
Author: Karel Kulp
Publisher: CRC Press
ISBN: 1420027220
Category : Technology & Engineering
Languages : en
Pages : 807
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Book Description
This thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives and providing new and expanded treatment of food enrichment techniques, nutritional standards, and product quality evaluation. Written by over 40 internationally respected authorities, the
Author: Y. H. Hui
Publisher: Wiley-Interscience
ISBN: 9780471594284
Category : Science
Languages : en
Pages : 708
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Book Description
Author: Y. H. Hui
Publisher: Wiley-Interscience
ISBN: 9780471594277
Category : Technology & Engineering
Languages : en
Pages : 0
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Book Description
This edition of the reference work covers the modern technical processes involved in oil and fat production, including the theory and practice of handling, formulating, and isolating oils and fats; analytical methods and uses; and the background required for the development of new products. Volumes 1 to 4 in the series focus on edible oil and fat products, while the 5th and final volume concentrates on industrial and consumer products such as pharmaceuticals, cosmetics and detergents.
Author: Richard D. O'Brien
Publisher: CRC Press
ISBN: 0203483669
Category : Technology & Engineering
Languages : en
Pages : 617
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Book Description
Numerous nutritional findings and extensive evidence on the health benefits of diet and exercise have emerged since the publication of the successful first edition. Recent concerns about trans isomers acting like saturated fatty acids have encouraged formulation changes that require fats and oils processors to revise their preparation techniques. U
