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Author: Joan Betty Stuchner
Publisher: Orca Book Publishers
ISBN: 1459806964
Category : Juvenile Fiction
Languages : en
Pages : 80
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Book Description
In this early chapterbook, the third in a series about an adopted puppy named Bagels, the Bernsteins hop aboard a cruise and find themselves in the midst of a detective caper.
Author: Joan Betty Stuchner
Publisher: Orca Book Publishers
ISBN: 1459806964
Category : Juvenile Fiction
Languages : en
Pages : 80
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Book Description
In this early chapterbook, the third in a series about an adopted puppy named Bagels, the Bernsteins hop aboard a cruise and find themselves in the midst of a detective caper.
Author: Joan Betty Stuchner
Publisher: Orca Book Publishers
ISBN: 1459806972
Category : Juvenile Fiction
Languages : en
Pages : 62
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Book Description
All aboard! The Bernsteins are heading off on a cruise, and Aunt Sharon offers to take care of the family pets, Lox (the fish), Creamcheese (the cat) and Bagels, an energetic puppy with a talent for escaping. Trouble is, Bagels is up to his usual disappearing act. When he turns up unexpectedly on the cruise ship, Josh and his little sister, Becky, must keep Bagels hidden. But when an onboard mystery begins to unfold involving two potential spies and a mysterious woman with a secret envelope, Bagels just might be able to help crack the case! Bagels on Board! is the third book in the series about Bagels Bernstein, following Bagels Come Home! and Bagels the Brave!
Author: Joan Betty Stuchner
Publisher: Orca Book Publishers
ISBN: 1459803485
Category : Juvenile Fiction
Languages : en
Pages : 64
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Book Description
When eight-year-old Josh and his family adopt an energetic puppy with a big personality and a talent for escaping, everyone is sure that obedience school will teach him good manners. But Bagels turns out to be a bigger handful than anyone predicted. He gets into the laundry, the groceries and the neighbor's koi pond. He even gets expelled from obedience school. Josh and his little sister, Becky, are worried that if Bagels doesn't shape up, their parents will send him back to the shelter. Can Bagels redeem himself before it's too late?
Author: Joan Betty Stuchner
Publisher: Orca Book Publishers
ISBN: 1459804937
Category : Juvenile Fiction
Languages : en
Pages : 65
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Book Description
In this sequel to
Bagels Come Home, Josh, his younger sister, Becky, their parents and Bagels head off on a three-day trip to Sasquatch Lake. But the vacation gets off to a rocky start. The cabin is a bit more “rustic” than advertised, with a few too many holes in the roof. Then Josh starts catching glimpses of a hairy figure in the woods nearby. When household items begin disappearing, from pickles to pj’s to Becky’s birthday cake, the family heads out to investigate, with Bagels in the lead. Who’s behind the mysterious happenings at Sasquatch Lake? And could Sasquatches be real?
Author: Mark Shulman
Publisher:
ISBN: 9780448428932
Category : Bagels
Languages : en
Pages : 0
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Book Description
Our popular Bagel Books are back! Using a familiar and favorite food of toddlers and adults alike, these bagel-shaped board books with simple text teach early-learning concepts-shapes and opposites-in a fresh, fun way. Young children will love looking at the opposite bagels-like whole bagel/half bagel, light bagel/dark bagel-in Big Bagel, Little Bagel, and the variety of shaped bagels (a triangle, a diamond, even a star!) in My Square Breakfastmake learning shapes more fun than ever.
Author: Rachel Teichman
Publisher: The Collective Book Studio
ISBN: 1951412842
Category : Juvenile Nonfiction
Languages : en
Pages : 22
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Book Description
From A to Z, asiago to za’atar, cover your ABCs while learning about this popular breakfast food. "A...delightful, colorful, bagel-themed ABC book that’s an ode to the round doughy delicacy beloved by American Jews (and anyone who has good taste in food)." —Kveller Roll, boil, and bake your way through this book, where unicorns and rainbows take bagel form, and schmear knows no limits! B is for Bagel teaches the whole alphabet, while introducing children to traditional and innovative bagel flavors. Vibrant photographs of each life-size bagel, plus two bonus recipes in the back, make turning the pages that much more interactive for young readers! MORE PRAISE FOR B IS FOR BAGEL “Vibrant and creative… a perfect introduction to the infinitely versatile bagel we all know and love!” —Sam Silverman, Bagel Expert at Brooklyn Bagel Blog & Founder of BagelFest “Our team of educators loves this book! It's a wonderful way to teach kids basic language skills while giving them a piece of Jewish Culture.” —The Bible Players
Author: Andrew Larsen
Publisher: Kids Can Press Ltd
ISBN: 1525300962
Category : Juvenile Fiction
Languages : en
Pages : 34
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Book Description
Oy! What’s a Sunday without bagels? Every Sunday morning, no matter the weather, Eli could count on Zaida to bring bagels from Merv’s Bakery. To Eli, “bagels were the best thing about Sunday.” But then one Sunday, Zaida didn’t come. He’d fallen and “hurt his tuches,” and the doctor said he had to rest for two whole weeks! This meant Eli had no Sunday morning bagels. And neither did Zaida’s friends, who had been receiving their own weekly deliveries from Zaida. Will they all go hungry for bagels on Sunday? Or is there something Eli can do? With a schmear of humor and an oven-warmed heart, this is a timeless story kids will crave!
Author: Natasha Wing
Publisher: Simon & Schuster Books For Young Readers
ISBN: 9780027930771
Category : Bagels
Languages : en
Pages :
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Book Description
For International Day at school, Pablo wants to bring something that reflects the cultures of both his parents.
Author: Shannon Sarna
Publisher: The Countryman Press
ISBN: 1682680223
Category : Cooking
Languages : en
Pages : 256
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Book Description
Step-by-step instructions for the seven core doughs of Jewish baking. Jewish baked goods have brought families together around the table for centuries. In Modern Jewish Baker, Sarna pays homage to those traditions while reinvigorating them with modern flavors and new ideas. One kosher dough at a time, she offers the basics for challah, babka, bagels, hamantaschen, rugelach, pita, and matzah. Never one to shy away from innovation, Sarna sends her readers off on a bake-your-own adventure with twists on these classics. Recipes include: Chocolate Chip Hamantaschen Tomato-Basil Challah Everything-Bagel Rugelach S’mores Babka Detailed instructions, as well as notes on make-ahead strategies, ideas for using leftovers, and other practical tips will have even novice bakers braiding beautiful shiny loaves that will make any bubbe proud.
Author: Cathy Barrow
Publisher: Chronicle Books
ISBN: 1797210564
Category : Cooking
Languages : en
Pages : 211
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Book Description
A playful-yet-comprehensive cookbook that lets anyone create bagels, schmears, and other deli favorites at home. Bagel lovers rejoice! This delightful cookbook makes it easy to bake fresh bagels in your own kitchen with just five base ingredients and simple techniques. With advice on mixing the dough, shaping the bagels, proofing, boiling, baking, slicing, and storing, you will be a master bagel-maker in no time. Recipes include two dozen variations on the New York bagel, with classic and innovative flavors ranging from Sesame to Blueberry to Hatch Chile Jack. You'll also find recipes for homemade sweet and savory spreads, schmears, pickles, and other deli mainstays like Home-Cured Lox and Chicken Salad. With suggested menus for fun brunches and gatherings, photos of finished food and step-by-step techniques, and a charming deli aesthetic, this is both a comprehensive baking resource and a playful guide to making one of America's best-loved foods. BAGELS ARE EASY BAKING: This book brings bagels to the home baker with step-by-step recipes for making classic New York bagels, even in the smallest kitchen. And it's not about the water! It's about just five ingredients and straightforward technique. AWARD-WINNING AUTHOR: Cathy Barrow is an award-winning cookbook author. She's been recognized by IACP and the James Beard Foundation for her work on Mrs. Wheelbarrow's Practical Pantry and Pie Squared, respectively. Perfect for: • Home bakers and cooks who love bagels • Bread enthusiasts looking for a new project • New Yorkers who live elsewhere and want to make a classic NY bagel at home
