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Author: Joan Betty Stuchner
Publisher: Orca Book Publishers
ISBN: 1459803485
Category : Juvenile Fiction
Languages : en
Pages : 55
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Book Description
When eight-year-old Josh and his family adopt an energetic puppy with a big personality and a talent for escaping, everyone is sure that obedience school will teach him good manners. But Bagels turns out to be a bigger handful than anyone predicted. He gets into the laundry, the groceries and the neighbor’s koi pond. He even gets expelled from obedience school. Josh and his little sister, Becky, are worried that if Bagels doesn’t shape up, their parents will send him back to the shelter. Can Bagels redeem himself before it’s too late? The epub edition of this title is fully accessible.
Author: Joan Betty Stuchner
Publisher: Orca Book Publishers
ISBN: 1459803485
Category : Juvenile Fiction
Languages : en
Pages : 55
Get Book Here
Book Description
When eight-year-old Josh and his family adopt an energetic puppy with a big personality and a talent for escaping, everyone is sure that obedience school will teach him good manners. But Bagels turns out to be a bigger handful than anyone predicted. He gets into the laundry, the groceries and the neighbor’s koi pond. He even gets expelled from obedience school. Josh and his little sister, Becky, are worried that if Bagels doesn’t shape up, their parents will send him back to the shelter. Can Bagels redeem himself before it’s too late? The epub edition of this title is fully accessible.
Author: Jon Buller
Publisher: Papercutz
ISBN: 1629915335
Category : Juvenile Fiction
Languages : en
Pages : 187
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Book Description
On her first day at her new school, Anne is saddled with the nickname Anne of Green Bagels, thanks to the health-food sandwich her grandmother has made her for lunch. Can things get any worse? Already her father has left home to try out his newest crackpot invention, the Pedestrian Mobile Home, and her mother has moved them from New Mexico to the cookie-cutter community of Megatown. Then she meets Otto, who shares her interest in music and in her favorite TV show, The Blimptons. Together they prepare to enter the school talent show with an original composition - Wolfman Stomp. When Anne sees the drawings in a childhood notebook of her father's, she wonders -- could it be that he was the real inventor of the Blimptons? And can she somehow get him to come home and claim the credit he deserves?
Author: Hector Mumbly
Publisher: Chronicle Books
ISBN: 9780811848756
Category : Juvenile Nonfiction
Languages : en
Pages : 44
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Book Description
When Bagel the dog loses his lucky hat, his friend Becky listens to him recount an outlandish tale of how he spent his day, including interplanetary space travel and a travelling robot.
Author: Andrew Larsen
Publisher: Kids Can Press Ltd
ISBN: 1525300962
Category : Juvenile Fiction
Languages : en
Pages : 34
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Book Description
Oy! What’s a Sunday without bagels? Every Sunday morning, no matter the weather, Eli could count on Zaida to bring bagels from Merv’s Bakery. To Eli, “bagels were the best thing about Sunday.” But then one Sunday, Zaida didn’t come. He’d fallen and “hurt his tuches,” and the doctor said he had to rest for two whole weeks! This meant Eli had no Sunday morning bagels. And neither did Zaida’s friends, who had been receiving their own weekly deliveries from Zaida. Will they all go hungry for bagels on Sunday? Or is there something Eli can do? With a schmear of humor and an oven-warmed heart, this is a timeless story kids will crave!
Author: Maria Balinska
Publisher: Yale University Press
ISBN: 0300142323
Category : Cooking
Languages : en
Pages : 241
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Book Description
A “scrumptious little book” about the cultural and historical background of this humble and hearty treat (The New York Times). If smoked salmon and cream cheese bring only one thing to mind, you can count yourself among the world’s millions of bagel mavens. But few people are aware of the bagel’s provenance, let alone its adventuresome history. This charming book tells the remarkable story of the bagel’s journey from the tables of seventeenth-century Poland to the freezers of middle America today, a story rooted in centuries of Polish, Jewish, and American history. Research in international archives and numerous personal interviews uncover the bagel’s links with the defeat of the Turks by Polish king Jan Sobieski in 1683, the Yiddish cultural revival of the late nineteenth century, and Jewish migration across the Atlantic to America. There the story moves from the bakeries of New York’s Lower East Side to the Bagel Bakers’ Local 388 Union of the 1960s, and the attentions of the mob. Maria Balinska weaves together a rich, quirky, and evocative history of East European Jewry—and the unassuming ring-shaped roll the world has taken to its heart. “Thought-provoking and fact-filled . . . Uses the bagel as a way of viewing Polish-Jewish history.” —The New York Times “Gives readers plenty to chew on . . . Thoroughly entertaining.” —The Wall Street Journal
Author: Rachel Teichman
Publisher: The Collective Book Studio
ISBN: 1951412842
Category : Juvenile Nonfiction
Languages : en
Pages : 22
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Book Description
From A to Z, asiago to za’atar, cover your ABCs while learning about this popular breakfast food. "A...delightful, colorful, bagel-themed ABC book that’s an ode to the round doughy delicacy beloved by American Jews (and anyone who has good taste in food)." —Kveller Roll, boil, and bake your way through this book, where unicorns and rainbows take bagel form, and schmear knows no limits! B is for Bagel teaches the whole alphabet, while introducing children to traditional and innovative bagel flavors. Vibrant photographs of each life-size bagel, plus two bonus recipes in the back, make turning the pages that much more interactive for young readers! MORE PRAISE FOR B IS FOR BAGEL “Vibrant and creative… a perfect introduction to the infinitely versatile bagel we all know and love!” —Sam Silverman, Bagel Expert at Brooklyn Bagel Blog & Founder of BagelFest “Our team of educators loves this book! It's a wonderful way to teach kids basic language skills while giving them a piece of Jewish Culture.” —The Bible Players
Author: Judi Hollis
Publisher: Central Recovery Press, LLC
ISBN: 1936290812
Category : Self-Help
Languages : en
Pages : 297
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Book Description
Part memoir, part how-to, this book addresses the growing obesity epidemic in the US in a humorous and non-judgmental manner.
Author: Brandi Dougherty
Publisher: Bark Park
ISBN: 9781524858247
Category : JUVENILE FICTION
Languages : en
Pages : 0
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Book Description
Series statement from publisher's website.
Author: Carolyn Coman
Publisher: Boyds Mills Press
ISBN: 9781932425093
Category : Juvenile Fiction
Languages : en
Pages : 236
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Book Description
When Ivy and Ray are left in the custody of the accusers who send their parents to jail, they decide to look for evidence that will "spring" Mom and Dad.
Author: Emilie Raffa
Publisher: Page Street Publishing
ISBN: 1624144306
Category : Cooking
Languages : en
Pages : 210
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Book Description
The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on sourdough baking—over 150,000 copies sold! Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need. Featured recipes include: - Roasted Garlic and Rosemary Bread - Cinnamon Raisin Swirl - Blistered Asiago Rolls with Sweet Apples and Rosemary - Multigrain Sandwich Bread - No-Knead Tomato Basil Focaccia - Raspberry Gingersnap Twist - Sunday Morning Bagels - and so many more! With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion—often enough for people who are sensitive to gluten—and healthier. Artisan Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. This book has 65 recipes and 65 full-page photographs.
