Bagels and Grits PDF Download
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Author: Jennifer Moses
Publisher: University of Wisconsin Pres
ISBN: 0299224449
Category : Biography & Autobiography
Languages : en
Pages : 177
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Book Description
"Jennifer Anne Moses left behind a comfortable life in the upper echelons of East Coast Jewish society to move with her husband and children to Baton Rouge, Louisiana. Searching for connection to her surroundings, she decided to volunteer at an AIDS hospice. But as she encountered a culture populated by French Catholics and Evangelical Christians, African Americans and Cajuns, altruistic nurses and nuns, ex-cons, street-walkers, impoverished AIDS patients, and healers of all stripes, she found she had embarked on an unexpected journey of profound self-discovery"--Publisher website.
Author: Susan Paris
Publisher: Learning Media Ltd
ISBN: 9780478247275
Category : Bagels
Languages : en
Pages : 36
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Book Description
Lydia and her classmates help Charlie the bagel maker choose a new bagel flavour especially for kids. Includes a recipe for Monkey Munch. Suggested level: primary.
Author: Marilyn Bagel
Publisher:
ISBN: 9781564407252
Category : Cooking
Languages : en
Pages : 164
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Book Description
You won't find a more enthusiastic celebration of bagel noshing than this fun, informative cookbook and reference guide to the world of bagels.
Author: Hy Ginsberg
Publisher:
ISBN: 9781735257303
Category :
Languages : en
Pages :
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Book Description
In addition to the best New York bagel, bialy, and pizza recipes in existence (I worked on them for *years*), and, of course, plenty of truly excellent pie, you will find herein a number of healthy and delicious meat alternatives, actual good things to do with tofu (really), *pudding* (five kinds!), and a host of other fine foods, from pancakes and waffles (the quotidian) to baklava and etouffee (the extraordinary). The chocolate bread is amazing; make it immediately. Includes 140 full color photographs by the author.
Author: Cathy Barrow
Publisher: Chronicle Books
ISBN: 1797210564
Category : Cooking
Languages : en
Pages : 211
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Book Description
A playful-yet-comprehensive cookbook that lets anyone create bagels, schmears, and other deli favorites at home. Bagel lovers rejoice! This delightful cookbook makes it easy to bake fresh bagels in your own kitchen with just five base ingredients and simple techniques. With advice on mixing the dough, shaping the bagels, proofing, boiling, baking, slicing, and storing, you will be a master bagel-maker in no time. Recipes include two dozen variations on the New York bagel, with classic and innovative flavors ranging from Sesame to Blueberry to Hatch Chile Jack. You'll also find recipes for homemade sweet and savory spreads, schmears, pickles, and other deli mainstays like Home-Cured Lox and Chicken Salad. With suggested menus for fun brunches and gatherings, photos of finished food and step-by-step techniques, and a charming deli aesthetic, this is both a comprehensive baking resource and a playful guide to making one of America's best-loved foods. BAGELS ARE EASY BAKING: This book brings bagels to the home baker with step-by-step recipes for making classic New York bagels, even in the smallest kitchen. And it's not about the water! It's about just five ingredients and straightforward technique. AWARD-WINNING AUTHOR: Cathy Barrow is an award-winning cookbook author. She's been recognized by IACP and the James Beard Foundation for her work on Mrs. Wheelbarrow's Practical Pantry and Pie Squared, respectively. Perfect for: • Home bakers and cooks who love bagels • Bread enthusiasts looking for a new project • New Yorkers who live elsewhere and want to make a classic NY bagel at home
Author: Alex Aton
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
This cookbook brings the taste of New York City's famous bagel shops right to your kitchen. With easy-to-follow recipes, you'll learn how to make chewy, golden bagels from scratch. But it's not just about plain bagels - you'll find a wide range of flavors, from classics like sesame and poppy seed to more unique options like pumpkin spice and blueberry. The book doesn't stop at bagel recipes. It also includes a variety of delicious sandwich ideas, both savory and sweet. Learn how to make a hearty steak and egg bagel sandwich for breakfast, or try the popular turkey avocado combo for lunch. For those with a sweet tooth, there are treats like chocolate chip bagels and fruity bagel French toast. Each recipe comes with helpful tips and tricks to ensure your bagels turn out perfect every time. You'll learn the secrets to getting that distinctive chewy texture and shiny crust that New York bagels are known for. The instructions are clear and straightforward, making this book suitable for both beginners and experienced bakers. With this cookbook, you can enjoy fresh, homemade bagels any day of the week. No more need to wait in long lines at the bagel shop or settle for store-bought alternatives. Whether you're cooking for yourself, your family, or hosting a brunch, these recipes will impress everyone with their authentic taste and texture. Don't miss out on the chance to become a bagel-making expert. Get your copy today and start creating your own bagel shop favorites at home!
Author: Marilyn Bagel
Publisher: Acropolis Books (NY)
ISBN:
Category : Cooking
Languages : en
Pages : 156
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Book Description
Author: Audrey Le Goff
Publisher: Hachette Pratique
ISBN: 2012383432
Category : Cooking
Languages : fr
Pages : 92
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Book Description
Du bagel classique ou bagel le plus élaboré, retrouvez 40 recettes pour épater vos amis à l'apéro ou pour vous régaler en pique-nique !
Author: Helene Siegel
Publisher: Celestial Arts
ISBN: 9780890878323
Category : Cooking
Languages : en
Pages : 95
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Book Description
Who ever would have guessed that from this relatively humble, slightly homely, turn-of-the-century immigrant would come one of the next century's fastest growing phenomena--the bagel specialty store. This volume Helene Siegel's TOTALLY cookbook series offers every possible permutation of this perfect carbohydrate. Recipes are as quick and convenient or as leisurely and luxurious as the reader's lifestyle demands.
Author: Martha Stephenson
Publisher: Independently Published
ISBN: 9781791582425
Category :
Languages : en
Pages : 125
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Book Description
Bagels are loved throughout American, the UK, and Canada, and there has never been a better time to put a shine on these doughy delights. Sandwiched between Thanksgiving and Christmas, National Have a Bagel Day on December 11th provides a great opportunity to join the quest in search of the best bagel recipe. Homemade or store-bought dough, plain or filled, sweet or savory, discover lots of variations of the nation's favorite snack. Are you a cream cheese kind of a guy or gal, or you are looking for something a little spicier? From a classic lox or an artisanal roast beef cucumber and horseradish to a fragrant and floral lemon lavender filling, these 40 best bagel recipes will have everyone coming back for more. Do you want to get the day off to a flying start or stave off those mid-morning munchies? Don't wait for December 11th to come around - every day should be Have a Bagel Day.
Author: Jules Vilmur
Publisher:
ISBN: 9781537458922
Category :
Languages : en
Pages : 128
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Book Description
If you live in New York City, you don't need this book. You've got bagel shops like we've got Starbucks, on every corner.But if you're in Texas, Michigan or sunny California; if finding a boiled and baked New York Style bagel is an impossible mission or an epic feat; this book is for you.Any bagel snob can tell you that Real Bagels Are Boiled, but I'll tell you why and then show you how to make great traditional bagels in your own kitchen without any fancy tools or mad baking skills.We'll go step-by-step through the process:* making the dough* shaping your bagels* boiling and baking to golden brown* cooling, storing and oh yes,* EATING your first batch of Buck Naked BagelsOnce you've got a handle on the basics, you can dive into the scrumptious variations; unique takes on familiar favorites such as our Everything Inside and Out, along with creative combinations like Maple Curry and the much-sought-after Bloody Mary Bagel.Unlike other bagel recipe books that feature a single bagel recipe followed by a slew of spreads and sandwich fixings, Real Bagels Are Boiled is a collection of 20 unique bagel recipes imagined, perfected and taste-tested by Jules Vilmur and crew.
