Methods for Collection and Analysis of Water Samples PDF Download
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Author: Frank Hays Rainwater
Publisher:
ISBN:
Category : Water
Languages : en
Pages : 812
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Book Description
Author: Frank Hays Rainwater
Publisher:
ISBN:
Category : Water
Languages : en
Pages : 812
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Book Description
Author: Jean Margat
Publisher: CRC Press
ISBN: 0203772148
Category : Science
Languages : en
Pages : 376
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Book Description
This book presents a unique and up-to-date summary of what is known about groundwater on our planet, from a global perspective and in terms of area-specific factual information. Unlike most textbooks on groundwater, it does not deal with theoretical principles, but rather with the overall picture that emerges as a result of countless observations,
Author: Philip E. van Beynen
Publisher: Springer Science & Business Media
ISBN: 9400712073
Category : Science
Languages : en
Pages : 490
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Book Description
Focusing specifically on the management of karst environments, this volume draws together the world’s leading karst experts to provide a vital source for the study and management of this unique physical setting. Although karst landscapes cover 12% of the Earth’s terrain and provide 25% of the world’s drinking water, the resource management of karst environments has only previously received indirect attention. Through a comprehensive approach, Karst Management focuses on engineering issues associated with surface karst such as quarries, dams, and agriculture, subsurface topics such as the management of groundwater, show caves, cave biota, and geo-archaeology projects. Chapters that focus on karst as an integrated system look at IUCN World Heritage sites, national parks, policy and regulation, measuring systematic disturbance, information management, and public environmental education. The text incorporates the most up-to-date research from leading karst scientists. This volume provides important perspectives for university students, educators, geoengineers, resource managers, and planners who are interested in or work with this unique physical landscape.
Author: M.R. Carter
Publisher: CRC Press
ISBN: 1420005278
Category : Science
Languages : en
Pages : 1264
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Book Description
Thoroughly updated and revised, this second edition of the bestselling Soil Sampling and Methods of Analysis presents several new chapters in the areas of biological and physical analysis and soil sampling. Reflecting the burgeoning interest in soil ecology, new contributions describe the growing number and assortment of new microbiological
Author: Jamie Bartram
Publisher: CRC Press
ISBN: 1000101606
Category : Technology & Engineering
Languages : en
Pages : 396
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Book Description
Water quality monitoring is an essential tool in the management of water resources and this book comprehensively covers the entire monitoring operation. This important text is the outcome of a collborative programme of activity between UNEP and WHO with inputs from WMO and UNESCO and draws on the international standards of the International Organization of Standardization.
Author: Ahmed Abdelhafez
Publisher: BoD – Books on Demand
ISBN: 178985895X
Category : Technology & Engineering
Languages : en
Pages : 278
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Book Description
Biochar is a carbon-rich material produced from the pyrolysis of organic materials from agricultural and forestry biomass at a relatively low temperature in the absence of oxygen. As such, it has potential for solving many agricultural and environmental problems.This book is divided into five sections: “Introduction,” “Production and Legislation of Biochar,” “Applications of Biochar for Soil Fertility Improvement,” “Role of Biochar for Soil Remediation and Ameliorating Salinity Effects” and “Applications of Biochar for Water Treatment.” Chapters address topics such as the pros and cons of biochar, its production, and its role in remediating and treating contaminated soils and water.
Author: D. L. Sparks
Publisher: John Wiley & Sons
ISBN: 0891188258
Category : Technology & Engineering
Languages : en
Pages : 1424
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Book Description
A thorough presentation of analytical methods for characterizing soil chemical properties and processes, Methods, Part 3 includes chapters on Fourier transform infrared, Raman, electron spin resonance, x-ray photoelectron, and x-ray absorption fine structure spectroscopies, and more.
Author: Mohammad Hassan Roozitalab
Publisher: Springer
ISBN: 3319690485
Category : Nature
Languages : en
Pages : 257
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Book Description
This unique book addresses Iran’s extremely rich soil diversity and resources, which have developed under various climatic conditions ranging from dry to humid conditions. Featuring contributions by a group of respected experts on Iranian soils and agriculture, it provides comprehensive information on the management approaches needed for sustainable soil utilization and conservation under such conditions, and the attendant challenges. As such, it offers a valuable resource for anyone interested in soils and agriculture in Iran, but also in other Middle East and North African countries with similar climatic conditions. The book contains 14 chapters which illustrate the long history of indigenous knowledge and soil research, climate, geology and geomorphology, vegetation cover, soil forming factors and processes, major soils, properties and their classification. Furthermore, it presents past climate change and paleosols, agroecological zones, soil fertility, soil biology and biotechnology, human induced land degradation and “soil management in space and time”. In the end, major challenges facing the soil resources of the country are defined and recommendations are made to face the future challenges.
Author: J. Russell Boulding
Publisher: Routledge
ISBN: 1351456148
Category : Technology & Engineering
Languages : en
Pages : 239
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Book Description
This second edition of EPA's bestselling book, Description and Sampling of Contaminated Soils: A Field Guide, Second Edition, has been revised and significantly expanded over the original edition. An ideal reference for anyone involved in site investigations, this guide describes how to determine the amount and extent of soil contamination and potential for movement of contaminants in the soil and groundwater. It contains checklists, tables, and step-by-step descriptions of methods and procedures for: Cost-effective, detailed site investigations for evaluating the potential for contaminant transport Field collection of information on soil engineering properties required for remediation selection and design This guide also features an adaptation of soil description procedures used by the U.S. Soil Conservation Service (SCS) for investigating contaminated sites. The SCS soil description and classification procedures, when used in combination with the Unified Soil Classification System currently used by geologists and engineers, greatly improves contaminated site assessments.
Author: Javier Abadía
Publisher: Springer Science & Business Media
ISBN: 9401105030
Category : Science
Languages : en
Pages : 389
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Book Description
Iron is a major constituent of the earth crust. However, under alkaline conditions commonly found in arid and semi-arid environments iron becomes unavailable to plants. When plants are affected by a shortage of iron their leaves become yellow (chlorotic), and both plant growth and crop yield are reduced. The roots of plants affected by iron deficiency may develop a series of responses directed to improve iron uptake, such as increased proton excretion and iron reduction capabilities or excretion of iron chela tors called siderophores. Iron deficiency affects major crops worldwide, including some of major economic importance such as fruit trees and others. Correction of iron deficiency is usually implemented through costly application of synthetic chelates. Since these correction methods are very expensive, the competitivity of farmers is often reduced and iron deficiency may become a limiting factor for the maintenance, introduction or expansion of some crops. In spite of the many years devoted to the study of iron deficiency, the knowledge of iron deficiency in soils and plants is still fragmentary in many aspects. We have only incomplete information on the processes at the molecular level that make some plant species and cultivars unable to take and utilize iron from the soil, whereas other plants grow satisfactorily under the same conditions.
