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Author: Ken Wheaton
Publisher: Open Road Media
ISBN: 1497639085
Category : Fiction
Languages : en
Pages : 230
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Book Description
In the halls of Congress, on the streets, in the media, the war on fast food is on. Tofu may be topical, but bacon is eternal. Bacon and Egg Man, Ken Wheaton’s second novel, is a sly send-up of a politically correct food establishment, where the Northeast has split off from the rest of the United States. The new Federation is ruled by the electoral descendants of King Mike, a man who made it his mission to form a country based on good, clean living. But you can’t keep good food down. And Wes Montgomery, a journalist at the last print paper in the Federation, is a mild-mannered bacon-and-egg dealer on the side. Until he gets pinched and finds himself thrust into Chief Detective Blunt’s wild-eyed plot to bring down the biggest illegal food supplier in the land. To make matters worse, Wes is partnered with Detective Hillary Halstead, the cop who, while undercover, became his girlfriend. Their journey takes them from submarine lairs to sushi speakeasies, from Montauk to Manhattan, where they have to negotiate with media magnate the Gawker before a climactic rendezvous with the secretive man who supplies the Northeast with its high-cholesterol contraband, the most eternal of all breakfast foods: bacon and eggs.
Author: Ken Wheaton
Publisher: Open Road Media
ISBN: 1497639085
Category : Fiction
Languages : en
Pages : 230
Get Book Here
Book Description
In the halls of Congress, on the streets, in the media, the war on fast food is on. Tofu may be topical, but bacon is eternal. Bacon and Egg Man, Ken Wheaton’s second novel, is a sly send-up of a politically correct food establishment, where the Northeast has split off from the rest of the United States. The new Federation is ruled by the electoral descendants of King Mike, a man who made it his mission to form a country based on good, clean living. But you can’t keep good food down. And Wes Montgomery, a journalist at the last print paper in the Federation, is a mild-mannered bacon-and-egg dealer on the side. Until he gets pinched and finds himself thrust into Chief Detective Blunt’s wild-eyed plot to bring down the biggest illegal food supplier in the land. To make matters worse, Wes is partnered with Detective Hillary Halstead, the cop who, while undercover, became his girlfriend. Their journey takes them from submarine lairs to sushi speakeasies, from Montauk to Manhattan, where they have to negotiate with media magnate the Gawker before a climactic rendezvous with the secretive man who supplies the Northeast with its high-cholesterol contraband, the most eternal of all breakfast foods: bacon and eggs.
Author: George Simon Kaufman
Publisher:
ISBN:
Category :
Languages : en
Pages : 230
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Book Description
Author: Russell M. Davies
Publisher: HarperEntertainment
ISBN: 9780007213788
Category : Fried food
Languages : en
Pages : 0
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Book Description
Join us in this exquisite tribute to the most mouth-watering of all British institutions as we present a guide to the UK's best greasy spoons and a dissection of exactly what it takes to make the perfect fry-up. Based on the Yahoo award-winning website, this is more than just an homage to our nation's favourite dish—the book is also an indespensible guide to the finest cafes in the UK. This book also contains the handy bean colour-wheel to do away with bean-hue concerns, a personal history of how the great British fry-up evolved, and an in depth discussion of the pros and cons of the sugar spout.
Author: Jimmy Wong
Publisher: National Geographic Books
ISBN: 1682684407
Category : Cooking
Languages : en
Pages : 0
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Book Description
Recipes from Feast of Fiction, the innovative YouTube show featuring fantastical and fictional recipes inspired by books, movies, comics, video games, and more. Fans of Feast of Fiction have been clamoring for a cookbook since the channel debuted in 2011. Now it’s here! Just as they do on the small screen, hosts Jimmy Wong and Ashley Adams whip up their real-life interpretation of fictional dishes to pay homage in a genuine, geeky, and lively way. Jimmy brings a wealth of gamer and nerd cred to the table, and baker extraordinaire Ashley provides the culinary wisdom. The quirky duo offer an array of creative and simple recipes, featuring dishes inspired by favorites such as Star Trek and Adventure Time, as well as Butterbeer (Harry Potter), A Hobbit’s Second Breakfast, Mini “Dehydrated” Pizzas (Back to the Future), Sansa’s Lemon Cakes (Game of Thrones), and dishes from the niches of gaming, comics, and animation such as Fire Flakes (Avatar), Poke Puffs (Pokemon), and Heart Potions (The Legend of Zelda). With 55 unique and awesome dishes, this long-awaited cookbook will help inspire a pop culture dinner party, a fun night at home with family and friends, or an evening on the couch thinking about what you could be cooking!
Author: Bruce Feirstein
Publisher:
ISBN: 9780450055607
Category : Fiction
Languages : en
Pages : 100
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Book Description
Author: Laurie McNamara
Publisher: Avery
ISBN: 158333579X
Category : Cooking
Languages : en
Pages : 338
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Book Description
"From the popular blogger behind Simply Scratch comes a debut cookbook showing how to home-cook absolutely everything from scratch. For Laurie McNamara, growing up on a farm in the country had major perks: her mother cooked with vegetables from the family garden, they collected fresh eggs from the chicken coop, and absolutely everything--from ketchup to casseroles--was made 100 percent from scratch. When she moved away from home, though, McNamara was too busy working full-time and raising two kids to prepare from-scratch meals. Like most Americans, she relied on boxed brownie mix, canned soup, bottled dressings, and frozen dinners to make home cooking quicker and cheaper. But she soon learned that these so-called shortcuts were in fact both more expensive and light-years less healthy than simply making everything herself. Eventually, she'd had enough and vowed to remake her kitchen into a from-scratch kitchen. Now, four years later, McNamara has helped hundreds of thousands of home cooks prepare from-scratch meals with whole food ingredients through her blog, Simply Scratch. McNamara's highly anticipated debut cookbook, Simply Scratch, takes her home-cooking know-how to the nation, with 120 wholesome, mouthwatering recipes along with stunning photography, entertaining anecdotes, and personal musings. This book offers easy recipes for delectable concoctions such as Buckwheat Pancakes and Creamy Roasted Tomato Soup. Simply Scratch will be the must-have bible to cooking beyond the box and can. Featuring everyday ingredients, a down-to-earth approach, and family recipes, Simply Scratch proves cooking from scratch can be affordable, simple, fun, and--of course--absolutely delicious"--
Author: Kelly DiPucchio
Publisher: Macmillan
ISBN: 0374300526
Category : Juvenile Fiction
Languages : en
Pages : 42
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Book Description
"Everyone loves Bacon, but letting his fame go to his head may prove more dangerous than he thought"--
Author: Elizabeth Coblentz
Publisher: Ten Speed Press
ISBN: 1607746697
Category : Cooking
Languages : en
Pages : 551
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Book Description
More than 75 traditional Amish recipes, practical gardening tips, and firsthand accounts of traditional Amish events like corn-husking bees and barn raisings. The Amish Cook is based on a newspaper column of the same name that started when aspiring editor Kevin Williams convinced Elizabeth Coblentz, an Old Order Amish wife and mother, to write a weekly cooking column. Each week Elizabeth shared a family recipe and discussed daily life on her Indiana farm, spent with her husband, Ben, and their eight children and 32 grandchildren. A truly unique collaboration between a simple Amish grandmother and a modern-day newspaperman, The Amish Cook is a poignant and authentic look at a disappearing way of life.
Author: Alton Brown
Publisher: Harry N. Abrams
ISBN: 9781584799030
Category : Cooking
Languages : en
Pages : 0
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Book Description
As Good Eats enjoys its 14th season on the Food Network, its popularity continues unabated. Fans can't get enough of Alton Brown's wildly inventive, science-geeky, food-loving spirit. It's no wonder, then, that the first two volumes in STC's Good Eats series were New York Times bestsellers. Like Volumes 1 and 2, Good Eats 3: The Later Years packs a bounty of information and entertainment between its covers. More than 200 recipes are accompanied by hundreds of photographs, drawings, and stills from the show, as well as lots of science-of-food facts, cooking tips, food trivia, and behind-the-scenes glimpses. In chapters devoted to everything from pomegranates to pretzels, mincemeat to molasses, Alton delivers delicious recipes along with fascinating background in a book that's as fun to read as it is to cook from. Good Eats 3 will be a must-have addition to the bookshelves and kitchen counters of Alton lovers everywhere. Praise for Good Eats 3: The Later Years: "A victory lap" --Chicago Tribune "The hefty book is filled with health information and tips on how to become a better home cook, all told in the breezy style that made Alton Brown's show so accessible and fun. Plus there is a pattern and stickers for making sock puppets. She was wonderful, but Julia Child never taught you how to make a sock puppet, did she?" --Oregonian "Alton's cookbooks are non-traditional to say the least. In addition to great recipes, they're loaded with humor, science, and great tips on selecting ingredients." --Northeast Flavor magazine "Much like Good Eats the show, the book can carry many labels--or, more to the point, defy labels altogether." --The Record "His best yet." --LAWeekly.com
Author: Ken Wheaton
Publisher: Kensington Publishing Corp.
ISBN: 0758291906
Category : Fiction
Languages : en
Pages : 322
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Book Description
Welcome to Grand Prairie, Louisiana—land of confounding accents, hard-drinking senior citizens, and charming sinners—brought to hilarious life in a bracing, heartfelt debut novel simmering with Cajun spice. . . Father Steve Sibille has come home to the bayou to take charge of St. Pete's church. Among his challenges are teenybopper altar girls, insomnia-curing confessions, and alarmingly alluring congregant Vicky Carrier. Then there's Miss Rita, an irrepressible centenarian with a taste for whiskey, cracklins, and sticking her nose in other people's business. When an outsider threatens to poach Father Steve's flock, Miss Rita suggests he fight back by staging an event that will keep St. Pete's parishioners loyal forever. As The First Annual Grand Prairie Rabbit Festival draws near, help comes from the strangest places. And while the road to the festival may be paved with good intentions—not to mention bake sales, an elephant, and the most bizarre cook-out ever—where it will lead is anyone's guess. . . "A sparkling debut." --Luis Alberto Urrea, author of Queen of America "Delightful. . ..Wheaton writes with an infectious energy, and his affection for the characters and culture is authentic." --Publishers Weekly
