Backpack Gourmet: 2nd Edition PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Backpack Gourmet: 2nd Edition PDF full book. Access full book title Backpack Gourmet: 2nd Edition by Linda Frederick Yaffe. Download full books in PDF and EPUB format.
Author: Linda Frederick Yaffe
Publisher: Stackpole Books
ISBN: 0811713474
Category : Sports & Recreation
Languages : en
Pages : 178
Get Book Here
Book Description
Over 180 recipes for soups, stews, pasta, casseroles, breakfasts, and snacks Includes vegetarian and low-fat recipes Tips on drying food in a dehydrator or oven 19 new recipes, including snacks, soups and stews, and casseroles
Author: Linda Frederick Yaffe
Publisher: Stackpole Books
ISBN: 0811713474
Category : Sports & Recreation
Languages : en
Pages : 178
Get Book Here
Book Description
Over 180 recipes for soups, stews, pasta, casseroles, breakfasts, and snacks Includes vegetarian and low-fat recipes Tips on drying food in a dehydrator or oven 19 new recipes, including snacks, soups and stews, and casseroles
Author: Linda Frederick Yaffe
Publisher: Stackpole Books
ISBN: 0811759237
Category : Sports & Recreation
Languages : en
Pages : 178
Get Book Here
Book Description
Improve your backpacking experience by creating the delicious and healthy home-dried meals and snacks featured in this book.
Author: Don Jacobson
Publisher: McGraw Hill Professional
ISBN: 9780071423823
Category : Sports & Recreation
Languages : en
Pages : 198
Get Book Here
Book Description
A paperback original The One-Pan Galley Gourmet has it all: one-pan simplicity; delicious recipes using fresh ingredients; advice for provisioning anywhere in the world; and plenty of spice and personality. Special features include: 200 boat-tested meat, fish, and vegetarian recipes Soups, stews, breads, and desserts Menu plans for cruises of three-day, seven-day, and longer duration Provisioning advice emphasizing fresh ingredients with selective canned substitutions
Author: Sarah Svien
Publisher: Bay Street Communications
ISBN: 1411660315
Category : Backpacking
Languages : en
Pages : 98
Get Book Here
Book Description
A set of recipes and techniques to introduce you to the freezer bag cooking style of outdoor cooking. The recipes and techniques within apply to most outdoor sports where hearty, healthy, leightweight and fun food is a welcome departure from traditional outdoor cooking.
Author: Karen Berger
Publisher: W. W. Norton & Company
ISBN: 9780393317695
Category : Sports & Recreation
Languages : en
Pages : 236
Get Book Here
Book Description
An expert long-distance backpacker shares secrets of the world's elite trekkers to make every hiker's adventure safer and more enjoyable.
Author: Julie Mosier
Publisher: Sourcebooks, Inc.
ISBN: 1641525800
Category : Cooking
Languages : en
Pages : 263
Get Book Here
Book Description
Hearty meals for the trail—from your dehydrator to your destination. Want to dig into a warm, delicious meal in the wilderness without filling your pack with heavy ingredients? It's easy with The Dehydrator Cookbook for Outdoor Adventurers. Just prep your favorite recipes from the book to dehydrate at home—to savor when you're far from home. This dehydrator cookbook includes easy instructions for cooking, dehydrating, storing, and reconstituting all kinds of foods. Try recipes for Lemony Lentil Salad, Salmon and Roasted Sweet Potato Hash, Porter-Infused Chili with Bacon, and more. Choose the perfect lightweight dishes to keep your body fueled while you trek, and learn how to pack provisions efficiently. The Dehydrator Cookbook for Outdoor Adventurers includes: For every meal—Enjoy a variety of flavorful recipes for breakfast, lunch, and dinner (and don't forget dessert!) from this dehydrator cookbook. Nutritious staples—Create your own combos with instructions for easily dehydrating individual foods like fruits, veggies, and grains. Planning and prep—You'll be prepared with plenty of meal planning tips for your adventures, including a sample menu for reference. With The Dehydrator Cookbook for Outdoor Adventurers, you'll be able to enjoy the fresh air—while enjoying tasty, nourishing meals.
Author: Bette Hagman
Publisher: Macmillan
ISBN: 0805064842
Category : Cooking
Languages : en
Pages : 354
Get Book Here
Book Description
Offers those allergic to the gluten in wheat, oats, barley, and rye recipes for pasta, pizza, breads, cakes, cookies, pies, and casseroles that feature safe flours.
Author: Mel White
Publisher: National Geographic Books
ISBN: 1426216920
Category : Nature
Languages : en
Pages : 550
Get Book Here
Book Description
From New England to Alaska, this 544 page resource is filled with helpful advice, historical background, and practical facts on how to reach scores of park system properties, when to go, and what to do there.
Author: Don Jacobson
Publisher: McGraw Hill Professional
ISBN: 9780070321236
Category : Business & Economics
Languages : en
Pages : 182
Get Book Here
Book Description
An avid backpacker, canoeist, and spelunker for over 25 years has gathered and trail-tested more than 150 recipes for breakfast, lunch, and dinner, all incorporating fresh meats and vegetables and all capable of being prepared in one pan, pot, or oven (a trail version he shows how to make). Illustrated.
Author: San Diego Chapter Of The Sierra Club
Publisher: Mountaineers Books
ISBN: 1594858225
Category : Sports & Recreation
Languages : en
Pages : 341
Get Book Here
Book Description
CLICK HERE to download the chapter on "Animal Encounters" from Wilderness Basics * The standard text for the San Diego Sierra Club chapter’s Wilderness Basics Course * Extensive updating throughout, including many new photos More than 100,000 copies of Wilderness Basics have been sold over the years, and this new edition will continue as a training staple for those wanting to build their outdoor skills. It is the text used in the San Diego Sierra Club chapter’s signature Wilderness Basics Course (WBC) and is written by chapter members. Updates to this new edition include: * Outdoor Ethics — latest Leave No Trace practices * Conditioning — completely rewritten, with targeted advice for certain health conditions * Outfitting — updates on planning your pack weight, water treatment methods, expanded tent and sleeping system info * Foods and Cooking — new information on how to not dirty a pot, in-the-bag cooking, and Dutch oven cooking * Navigation — completely updated, including information on adjusted declination compasses * Backcountry First Aid — the latest wilderness first aid info, first aid kit materials, and information on the Hantavirus and West Nile Virus * Winter Adventures — added information on predicting changes in backcountry weather There’s more too in this exhaustively updated instructional for outdoor beginners and advanced backpackers, alike. You’ll also appreciate the refreshed appendix of recommended websites for gear and travel info.
