Back to the Table with My Country Kitchen PDF Download
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Author: Betty Lynch
Publisher: Ginger Marks
ISBN: 0978883128
Category : Cooking
Languages : en
Pages : 147
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Book Description
Author: Betty Lynch
Publisher: Ginger Marks
ISBN: 0978883128
Category : Cooking
Languages : en
Pages : 147
Get Book Here
Book Description
Author: Héloïse Brion
Publisher: Rizzoli Publications
ISBN: 2080204459
Category : Cooking
Languages : en
Pages : 0
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Book Description
The charming world of Miss Maggie's Kitchen brings a mixture of refined classic French style with a modern twist, for perfect, effortless entertaining. Héloïse Brion's early life was rhythmed by mealtimes--from her childhood in Florida, where her mother proudly upheld the tradition of the French family dinner, to summers spent in the Pyrenees, where her grandmother cooked over a wood-fire oven. Her passion for food--always respectful of the seasons and the origins of her products--followed her back to France, where she pursued a career in fashion. What initially began as a whimsical pastime turned into Miss Maggie's Kitchen, her brand that blends cooking, travel, and lifestyle in a perfect alchemy. Her innate talent for style and entertaining stems from her informal American approach to life mixed with her inherent French flair. Here, Brion shares more than eighty laid-back recipes for every occasion, including her beautiful table settings that are festive and welcoming. Her simple, authentic, and tasty cuisine includes winter squash soup with porcini crostini, cherry tomato pizza, veal stew, clementine and pistachio cake, and a rosemary-rhubarb cooler. Brion's husband, photographer Christophe Roué, captures the charm of Miss Maggie's Kitchen, where retro and modern culminate in the ultimate comfortable elegance.
Author: Molly Wizenberg
Publisher: Simon and Schuster
ISBN: 1416551069
Category : Biography & Autobiography
Languages : en
Pages : 352
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Book Description
- An irresistible story of cooking that goes beyond the kitchen: Molly Wizenberg shares stories of an everyday life and a way of eating that is inspiring, playful, and mindful. From her father's French toast to her husband Brandon's pickles to her chocolate wedding cakes, A Homemade Life is a story about the lessons we can learn in the kitchen: who we are, who we love, and who we want to be.. - Delicious homemade food: The fifty recipes that accompany Molly's writing are an integral part of her story; she connects food to the people who cook and eat it. Full of fresh flavors, these dishes invite novices and experienced cooks alike into the kitchen. . - An established following: The hardcover of A Homemade Life reached the New York Times extended list, and Molly read before standing-room only crowds at bookstores across the country. Wizenberg's blog, Orangette, was named the #1 food blog in the world by the London Times and boasts more than 9,500 hits per day. .
Author: Edna Lewis
Publisher: Knopf
ISBN: 0307761827
Category : Cooking
Languages : en
Pages : 304
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Book Description
In this classic Southern cookbook, the “first lady of Southern cooking” (NPR) shares the seasonal recipes from a childhood spent in a small farming community settled by freed slaves. She shows us how to recreate these timeless dishes in our own kitchens—using natural ingredients, embracing the seasons, and cultivating community. With a preface by Judith Jones and foreword by Alice Waters. With menus for the four seasons, Miss Lewis (as she was almost universally known) shares the ways her family prepared and enjoyed food, savoring the delights of each special time of year. From the fresh taste of spring—the first wild mushrooms and field greens—to the feasts of summer—garden-ripe vegetables and fresh blackberry cobbler—and from the harvest of fall—baked country ham and roasted newly dug sweet potatoes—to the hearty fare of winter—stews, soups, and baked beans—Lewis sets down these marvelous dishes in loving detail. Here are recipes for Corn Pone and Crispy Biscuits, Sweet Potato Casserole and Hot Buttered Beets, Pan-Braised Spareribs, Chicken with Dumplings, Rhubarb Pie, and Brandied Peaches. Dishes are organized into more than 30 seasonal menus, such as A Late Spring Lunch After Wild-Mushroom Picking, A Midsummer Sunday Breakfast, A Christmas Eve Supper, and an Emancipation Day Dinner. In this seminal work, Edna Lewis shows us precisely how to recover, in our own country or city or suburban kitchens, the taste of the fresh, good, and distinctly American cooking that she grew up with.
Author: Anna Hurning
Publisher:
ISBN: 9781734248821
Category :
Languages : en
Pages : 280
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Book Description
Polish Your Kitchen: My Family Table is a collection of recipes handed down from generation to generation, featuring more than 100 classic Polish dishes from the author's family home and reflecting the traditional flavors and cooking styles of the Polish hearth. This book is perfect for anyone that wants to bring a taste of Poland into their home.
Author: Ginger Marks
Publisher: Ginger Marks
ISBN: 0982600577
Category : Business & Economics
Languages : en
Pages : 150
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Book Description
Author: David Lebovitz
Publisher: Ten Speed Press
ISBN: 1607742683
Category : Cooking
Languages : en
Pages : 354
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Book Description
A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.
Author: Jocasta Innes
Publisher: Reed Mitchel Beazley
ISBN: 9781857324679
Category : Interior decoration
Languages : en
Pages : 180
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Book Description
Reveals through evocative photographs and informative text the beauty of kitchens designed for real-life cooks and their families, as well as displaying the rich diversity of country style.
Author: Rick Bragg
Publisher: Vintage
ISBN: 1400032695
Category : Biography & Autobiography
Languages : en
Pages : 562
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Book Description
NEW YORK TIMES BESTSELLER • Part cookbook, part memoir, these “rollicking, poignant, sometimes hilarious tales” (USA Today) are the Pulitzer Prize-winner’s loving tribute to the South, his family and, especially, to his extraordinary mother. Here are irresistible stories and recipes from across generations. They come, skillet by skillet, from Bragg’s ancestors, from feasts and near famine, from funerals and celebrations, and from a thousand tales of family lore as rich and as sumptuous as the dishes they inspired. Deeply personal and unfailingly mouthwatering, The Best Cook in the World is a book to be savored.
Author: Della Thompson Lutes
Publisher: Wayne State University Press
ISBN: 9780814324387
Category : Cooking
Languages : en
Pages : 300
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Book Description
First published in 1936, Della Lutes's semi-autobiographical tale was widely acclaimed. Readers today will delight in her stories of life in late nineteenth-century rural Michigan, complete with descriptions of authentic country folks, reflections on family and community events, and especially, details of sharing meals together that recapture expressions of warmth and love and fond childhood memories. The book includes an index to recipes hidden within the humorous narrative.
