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Author: Rebecca Smith
Publisher: Glutarama
ISBN: 1739389808
Category : Cooking
Languages : en
Pages : 134
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Book Description
Long-term followers of Glutarama call Rebecca the "Queen of gluten free biscuits". With over 15 years of experience baking gluten free, Rebecca has developed the skills needed to make the tastiest, most authentic tasting and looking biscuits and cookies that the gluten free community long forgot or never thought possible to eat again. With a Coeliac daughter diagnosed at the age of 5 and Rebecca's own dairy and egg intolerance, many of the books recipes have been adapted to be free from gluten, dairy and eggs too. Rebecca's skills in the kitchen have developed over the years and with a family with additional needs she recognises the need for free from recipes to be simple. Easy to source ingredients, simple step-by-step instructions and where necessary images to help you through the trickier recipes. In her new book entitled 'Back to Biscuits - All your family favourites, no frills just simply gluten free', Rebecca treats the reader with copy-cat recipes to mimic well known contemporary biscuits and childhood favourites. No longer do you need to pine after the days when the biscuit tin was full of choice. You can now create your own selection of biscuits to include; Garibaldi’s, Mint Viscounts, Jaffa Cakes, Wagon Wheels, Fig Rolls, Custard Creams, TUC biscuits, Cream Crackers and much more. In fact, the book includes 47 recipes with added flavour variations. The book is also designed to be printable (where electronic) with handy shopping lists and notes sections to add your own notes on ingredients and where you can buy them locally.
Author: Rebecca Smith
Publisher: Glutarama
ISBN: 1739389808
Category : Cooking
Languages : en
Pages : 134
Get Book Here
Book Description
Long-term followers of Glutarama call Rebecca the "Queen of gluten free biscuits". With over 15 years of experience baking gluten free, Rebecca has developed the skills needed to make the tastiest, most authentic tasting and looking biscuits and cookies that the gluten free community long forgot or never thought possible to eat again. With a Coeliac daughter diagnosed at the age of 5 and Rebecca's own dairy and egg intolerance, many of the books recipes have been adapted to be free from gluten, dairy and eggs too. Rebecca's skills in the kitchen have developed over the years and with a family with additional needs she recognises the need for free from recipes to be simple. Easy to source ingredients, simple step-by-step instructions and where necessary images to help you through the trickier recipes. In her new book entitled 'Back to Biscuits - All your family favourites, no frills just simply gluten free', Rebecca treats the reader with copy-cat recipes to mimic well known contemporary biscuits and childhood favourites. No longer do you need to pine after the days when the biscuit tin was full of choice. You can now create your own selection of biscuits to include; Garibaldi’s, Mint Viscounts, Jaffa Cakes, Wagon Wheels, Fig Rolls, Custard Creams, TUC biscuits, Cream Crackers and much more. In fact, the book includes 47 recipes with added flavour variations. The book is also designed to be printable (where electronic) with handy shopping lists and notes sections to add your own notes on ingredients and where you can buy them locally.
Author: Joy Wilson
Publisher: Hachette Books
ISBN: 1401304192
Category : Cooking
Languages : en
Pages : 562
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Book Description
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Author: John Currence
Publisher: Ten Speed Press
ISBN: 1607747375
Category : Cooking
Languages : en
Pages : 274
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Book Description
From the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun, festive, and highly caffeinated ode to the joys and rituals of the Southern breakfast, with over 125 recipes inspired by the author's popular restaurant in Oxford, Mississippi. John Currence is one of the most celebrated and well-loved chefs in the South. Among his string of highly successful restaurants in Oxford, Mississippi, Big Bad Breakfast holds a special place in diners' hearts: It is a gathering place where people from all walks come together to share the most important meal of the day, breakfast. Southerners know how to do breakfast right, and Currence has elevated it to an artform: dishes like Banana-Pecan Coffee Cake, Spicy Boudin and Poached Eggs, and Oyster Pot Pie are comforting, soulful, and packed with real Southern flavor. Big Bad Breakfast is full of delicious recipes that will make the day ahead that much better--not to mention stories of the wonderful characters who fill the restaurant every morning, and a meditation on why the Southern breakfast is one of America's most valuable culinary contributions.
Author: Vivian Howard
Publisher: Hachette+ORM
ISBN: 0316381098
Category : Cooking
Languages : en
Pages : 821
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Book Description
Vivian Howard, star of PBS's A Chef's Life, celebrates the flavors of North Carolina's coastal plain in more than 200 recipes and stories. This new classic of American country cooking proves that the food of Deep Run, North Carolina -- Vivian's home -- is as rich as any culinary tradition in the world. Organized by ingredient with dishes suited to every skill level, from beginners to confident cooks, Deep Run Roots features time-honored simple preparations alongside extraordinary meals from her acclaimed restaurant Chef and the Farmer. Home cooks will find photographs for every single recipe. Ten years ago, Vivian opened Chef and the Farmer and put the nearby town of Kinston on the culinary map. But in a town paralyzed by recession, she couldn't hop on every new culinary trend. Instead, she focused on rural development: If you grew it, she'd buy it. Inundated by local sweet potatoes, blueberries, shrimp, pork, and beans, Vivian learned to cook the way generations of Southerners before her had, relying on resourcefulness, creativity, and the traditional ways of preserving food. Deep Run Roots is the result of years of effort to discover the riches of Eastern North Carolina. Like The Fannie Farmer Cookbook, The Art of Simple Food, and The Taste of Country Cooking before it, this is landmark work of American food writing. Recipes include: Family favorites like Blueberry BBQ Chicken Creamed Collard-Stuffed Potatoes Fried Yams with Five-Spice Maple Bacon Candy Chicken and Rice Country-Style Pork Ribs in Red Curry-Braised Watermelon Show-stopping desserts like Warm Banana Pudding, Peaches and Cream Cake, Spreadable Cheesecake, and Pecan-Chewy Pie. You'll also find 200 more quick breakfasts, weeknight dinners, holiday centerpieces, seasonal preserves, and traditional preparations for all kinds of cooks.
Author: Mrs. Fisher
Publisher: Applewood Books
ISBN: 1557094039
Category : African American cooking
Languages : en
Pages : 102
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Book Description
"A former slave, Mrs Fisher came from Mobile, Alabama and began cooking for San Francisco society in the late 1870's"--Back cover.
Author: Rhee, Chungah
Publisher: Time Inc. Books
ISBN: 0848751434
Category : Cooking
Languages : en
Pages : 240
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Book Description
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Author: Nathalie Dupree
Publisher: Gibbs Smith
ISBN: 1423621778
Category : Cooking
Languages : en
Pages : 111
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Book Description
The coauthors of Mastering the Art of Southern Cooking share recipes and baking secrets for biscuits of all kinds plus dishes that incorporate them. In Southern Biscuits, Nathalie Dupree and Cynthia Graubart cover every biscuit imaginable, from simple, hassle-free biscuits to embellished biscuits laced with silky goat butter, crunchy pecans, or tangy pimento cheese. The traditional biscuits in this book encompass a number of types, from beaten biscuits of the Old South and England, to Angel Biscuits—a yeast biscuit sturdy enough to split and fill but light enough to melt in your mouth. Other recipes explore dishes that incorporate biscuits, such as Overnight Biscuit Cheese Casserole, or are closely related foods, such as Buttermilk Coffee Cake, or Chicken and Vegetables with Dumplings. Filled with beautiful photography, including dozens of how-to photos showing how to mix, stir, fold, roll, and knead, Southern Biscuits is the definitive biscuit baking book.
Author: Christina Lane
Publisher: The Countryman Press
ISBN: 158157617X
Category : Cooking
Languages : en
Pages : 538
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Book Description
Dessert for Two takes well-loved desserts and scales them down to make only two servings! Who doesn't love towering three-layer cakes with mounds of fluffy buttercream? Who can resist four dozen cookies fresh from the oven? Wouldn't you love to stick your spoon into a big bowl of banana pudding? But what about the leftovers? Dessert recipes typically serve eight to ten people. Finding the willpower to resist extra slices of cake can be difficult; the battle between leftover cookies and a healthy breakfast is over before it starts. Until now. Dessert for Two takes well-loved desserts and scales them down to make only two servings. Cakes are baked in small pans and ramekins. Pies are baked in small pie pans or muffin cups. Cookie recipes are scaled down to make 1 dozen or fewer. Your favorite bars—brownies, blondies, and marshmallow–rice cereal treats—are baked in a loaf pan, which easily serves two when cut across the middle. Newly married couples and empty-nesters will be particularly enthralled with this miniature dessert guide. To everyone who lives alone: now you can have your own personal-sized cake and eat it, too.
Author: Michelle Daniels
Publisher: Page Street Publishing
ISBN: 9781645674023
Category : Cooking
Languages : en
Pages : 168
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Book Description
Mother-daughter duo Michelle Daniels and Makenna Homer are bringing back beloved meals so many folks thought they'd never enjoy again with these 60 flavor-forward Paleo recipes. Gather the family around the table for biscuits and gravy, chicken and dumplings, shepherd’s pie or cinnamon-sugar bread pudding... Nothing is off limits thanks to their shrewd substitutions and smart techniques. Michelle and Makenna know firsthand the importance of not feeling deprived when transitioning to a new way of eating. When Makenna faced a health crisis in 2013 and a slew of medical procedures and prescriptions failed her, she overhauled her diet, cutting out grain and dairy. Going Paleo healed her, but attending celebrations and events was hard when she couldn’t enjoy many of the dishes that were staples in her family. So, she and Michelle got to work creating Paleo twists on those cherished recipes, and now, after years of perfecting and refining them, they’re ready to share them with you. Each mouthwatering recipe—from breakfast enchiladas to bacon mac n’ cheese and everything in between—is sure to become a favorite at your own family’s table.
Author: Lisa Fain
Publisher: Hyperion Books
ISBN: 9780316331234
Category : Cooking
Languages : en
Pages : 416
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Book Description
"Stories and photographs that will both reconnect and introduce people to the joy of Texas, and 150 versatile recipes that highlight the state's rich food traditions, appropriate for both Texans and non-Texans alike"--Provided by publisher.
