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Author: Bob Barner
Publisher: Chronicle Books
ISBN: 0811808270
Category : Juvenile Nonfiction
Languages : en
Pages : 31
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Book Description
A rendition of a traditional African American spiritual.
Author: Bob Barner
Publisher: Chronicle Books
ISBN: 0811808270
Category : Juvenile Nonfiction
Languages : en
Pages : 31
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Book Description
A rendition of a traditional African American spiritual.
Author: Roy A. Meals MD
Publisher: W. W. Norton & Company
ISBN: 1324005335
Category : Science
Languages : en
Pages : 304
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Book Description
A lively, illustrated exploration of the 500-million-year history of bone, a touchstone for understanding vertebrate life and human culture. Human bone is versatile and entirely unique: it repairs itself without scarring, it’s lightweight but responds to stresses, and it’s durable enough to survive for millennia. In Bones, orthopedic surgeon Roy A. Meals explores and extols this amazing material that both supports and records vertebrate life. Inside the body, bone proves itself the world’s best building material. Meals examines the biological makeup of bones; demystifies how they grow, break, and heal; and compares the particulars of human bone to variations throughout the animal kingdom. In engaging and clear prose, he debunks familiar myths—humans don’t have exactly 206 bones—and illustrates common bone diseases, like osteoporosis and arthritis, and their treatments. Along the way, he highlights the medical innovations—from the first X-rays to advanced operative techniques—that enhance our lives and introduces the giants of orthopedic surgery who developed them. After it has supported vertebrate life, bone reveals itself in surprising ways—sometimes hundreds of millions of years later. With enthusiasm and humor, Meals investigates the diverse roles bone has played in human culture throughout history. He highlights allusions to bone in religion and literature, from Adam’s rib to Hamlet’s skull, and uncovers its enduring presence as fossils, technological tools, and musical instruments ranging from the Tibetan thighbone kangling horn to everyday drumsticks. From the dawn of civilization through to the present day, humankind has repurposed bone to serve and protect, and even to teach, amuse, and inspire. Approachable and entertaining, Bones richly illuminates our bodies’ essential framework.
Author: Max Allan Collins
Publisher: Simon and Schuster
ISBN: 1416524614
Category : Fiction
Languages : en
Pages : 321
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Book Description
An original novel based on Fox's new hit television series, inspired by real-life forensic anthropologist and novelist Kathy Reichs, creator of the Temperance Brennan series. Original.
Author: Kathy Reichs
Publisher: Simon and Schuster
ISBN: 0743294394
Category : Fiction
Languages : en
Pages : 322
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Book Description
The "New York Times"-bestselling author and co-producer of the FOX television hit "Bones" returns with a spectacular new novel featuring America's favorite forensic anthropologist, Tempe Brennan.
Author: Bob Barner
Publisher: Chronicle Books
ISBN: 1452104085
Category : Juvenile Nonfiction
Languages : en
Pages : 18
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Book Description
With a lively rhyming text and vibrant paper collage illustrations, author-artist Bob Barner shakes the dust off the dinosaur bones found in museums and reminds us that they once belonged to living, breathing creatures. Filled with fun dinosaur facts (a T. Rex skull can weigh up to 750 pounds!) and an informational "Dinometer," Dinosaur Bones is sure to make young dinosaur enthusiasts roar with delight.
Author: Monique Kornell
Publisher: Getty Publications
ISBN: 1606067699
Category : Art
Languages : en
Pages : 252
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Book Description
This illustrated volume examines the different methods artists and anatomists used to reveal the inner workings of the human body and evoke wonder in its form. For centuries, anatomy was a fundamental component of artistic training, as artists such as Leonardo da Vinci and Michelangelo sought to skillfully portray the human form. In Europe, illustrations that captured the complex structure of the body—spectacularly realized by anatomists, artists, and printmakers in early atlases such as Andreas Vesalius’s De humani corporis fabrica libri septem of 1543—found an audience with both medical practitioners and artists. Flesh and Bones examines the inventive ways anatomy has been presented from the sixteenth through the twenty-first century, including an animated corpse displaying its own body for study, anatomized antique sculpture, spectacular life-size prints, delicate paper flaps, and 3-D stereoscopic photographs. Drawn primarily from the vast holdings of the Getty Research Institute, the over 150 striking images, which range in media from woodcut to neon, reveal the uncanny beauty of the human body under the skin
Author: Jennifer McLagan
Publisher: Harper Collins
ISBN: 006203961X
Category : Cooking
Languages : en
Pages : 264
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Book Description
Top food stylist and food writer Jennifer McLagan has a bone to pick: too often, people opt for boneless chicken breasts, fish fillets, and cutlets, when good cooks know that anything cooked on the bone has more flavor -- from chicken or spareribs to a rib roast or a whole fish. In Bones, Jennifer offers a collection of recipes for cooking beef, veal, pork, lamb, poultry, fish, and game on their bones. Chicken, steak, and fish all taste better when cooked on the bone, but we've sacrificed flavor for speed and convenience, forgetting how bones can enhance the taste, texture, and presentation of good food -- think of rack of lamb, T-bone steak, chicken noodle soup, and baked ham. In her simple, bare-bones style, Jennifer teaches home cooks the secrets to cooking with bones. Each chapter of Bones includes stocks, soups, ribs, legs, and extremities (except for whole fish -- they don't have any). Many of the recipes are simple, with the inherent flavors of the bones doing most of the work. There are traditional, elegant dishes, such as Roasted Marrow Bones with Parsley Salad, Olive-Crusted Lamb Racks, and Crown Roast of Pork, as well as new takes on homestyle favorites, such as Maple Tomato Glazed Ribs, Coconut Chicken Curry, and Halibut Steaks with Orange Cream Sauce. Stunning, full-color photographs of dishes like Rabbit in Saffron Sauce with Spring Vegetables; Grilled Quail with Sage Butter; and Duck Legs with Cumin, Turnips, and Green Olives are sure to inspire. In addition to the recipes, Bones includes a wealth of information on a wide range of bone-related topics, including the differences among cuts of meat, as well as the history and lore of bones.
Author: Michael Connelly
Publisher: Hachette UK
ISBN: 0759527628
Category : Fiction
Languages : en
Pages : 307
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Book Description
When a dog unearths evidence of a murder in the Hollywood Hills, Detective Harry Bosch must tackle a cold case that sparks memories he's tried to forget. On New Year's Day, a dog finds a bone in the Hollywood Hills -- and unearths a murder committed more than twenty years earlier. It's a cold case, but for Detective Harry Bosch, it stirs up memories of his childhood as an orphan. He can't let it go. As the investigation takes Bosch deeper into the past, a beautiful rookie cop brings him alive in the present. No official warning can break them apart -- or prepare Bosch for the explosions when the case takes a few hard turns. Suddenly all of L.A. is in an uproar, and Bosch, fighting to keep control, is driven to the brink of an unimaginable decision.
Author: Jan Burke
Publisher: Simon and Schuster
ISBN: 1451679173
Category : Fiction
Languages : en
Pages : 384
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Book Description
A serial killer leads authorities in Nevada to the graves of his women victims which he has secretly booby trapped. A grave explodes, killing several people and he escapes in the confusion, but reporter Irene Kelly survives and goes after him.
Author: Jeff Smith
Publisher:
ISBN: 9780963660992
Category : Bone (Fictitious character)
Languages : en
Pages : 0
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Book Description
The beginning volume in the adventures of the three Bone cousins, who become separated and lost in a vast, uncharted desert.
