Pomegranates and Saffron PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Pomegranates and Saffron PDF full book. Access full book title Pomegranates and Saffron by Feride Buyuran. Download full books in PDF and EPUB format.
Author: Feride Buyuran
Publisher: AZ Cookbook
ISBN: 0996173102
Category : Cooking
Languages : en
Pages : 644
Get Book Here
Book Description
Winner, Gourmand Best in the World (2015) Winner, Best Eastern European Cookbook in US (2014) Silver, Living Now Book Award, Ethnic Cookbooks category (2015) Winner, National Indie Excellence Award, International Cookbooks category (2016) Finalist of Best Book Awards, International Cookbooks category (2016) "...This amazing, extensive, and comprehensive compilation on this ancient culture and cuisine is a must for anyone interested in expanding their culinary repertoire.” — Sheilah Kaufman, Award-Winning Author of The Turkish Cookbook Imagine a country where East and West are beautifully intertwined in the cuisine and culture and where its treasured cooking secrets are waiting to be discovered. Welcome to Azerbaijan. In Pomegranates and Saffron, Feride Buyuran takes you on a delightful culinary journey through this beautiful land in the Caucasus, her birthplace. Explore over 200 tempting recipes for appetizers and salads, soups and stews, pasta, meat, vegetable and egg dishes, breads, saffron rice pilafs, aromatic drinks, and desserts, all adapted for preparation in a Western kitchen. Interspersed throughout the text are fascinating glimpses of local culture and traditional proverbs related to food that will make your adventure even more memorable. Featuring hundreds of stunning photographs of food, people, and landscapes throughout, this book lends a rare peek into the fascinating culture of Azerbaijan—colorful, rich, and diverse.
Author: Feride Buyuran
Publisher: AZ Cookbook
ISBN: 0996173102
Category : Cooking
Languages : en
Pages : 644
Get Book Here
Book Description
Winner, Gourmand Best in the World (2015) Winner, Best Eastern European Cookbook in US (2014) Silver, Living Now Book Award, Ethnic Cookbooks category (2015) Winner, National Indie Excellence Award, International Cookbooks category (2016) Finalist of Best Book Awards, International Cookbooks category (2016) "...This amazing, extensive, and comprehensive compilation on this ancient culture and cuisine is a must for anyone interested in expanding their culinary repertoire.” — Sheilah Kaufman, Award-Winning Author of The Turkish Cookbook Imagine a country where East and West are beautifully intertwined in the cuisine and culture and where its treasured cooking secrets are waiting to be discovered. Welcome to Azerbaijan. In Pomegranates and Saffron, Feride Buyuran takes you on a delightful culinary journey through this beautiful land in the Caucasus, her birthplace. Explore over 200 tempting recipes for appetizers and salads, soups and stews, pasta, meat, vegetable and egg dishes, breads, saffron rice pilafs, aromatic drinks, and desserts, all adapted for preparation in a Western kitchen. Interspersed throughout the text are fascinating glimpses of local culture and traditional proverbs related to food that will make your adventure even more memorable. Featuring hundreds of stunning photographs of food, people, and landscapes throughout, this book lends a rare peek into the fascinating culture of Azerbaijan—colorful, rich, and diverse.
Author: Tahir Amiraslanov
Publisher: Saqi Books - Saqi Books
ISBN: 9780863568176
Category : Cookbooks
Languages : en
Pages : 0
Get Book Here
Book Description
Full of mouth-watering recipes, this book is a wonderful introduction to Azerbaijani cuisine and the country.
Author: Wanderlust Wanderlust mother
Publisher: Independently Published
ISBN: 9781095026526
Category :
Languages : en
Pages : 120
Get Book Here
Book Description
Blank cookbook perfect for secret family recipes from mom or grandma to carry on your own little recipes in your kitchen to cook for a lifetime passed down from generations from mother to daughter. Lovely Eurasia ancestry gift idea for anyone from Azerbaijan or Azerbaijan-American who loves cooking Azerbaijani cuisine and food.
Author: Olia Hercules
Publisher: Hachette UK
ISBN: 1784721972
Category : Cooking
Languages : en
Pages : 523
Get Book Here
Book Description
Over 100 recipes from Georgia and beyond.
Author: Liam Luxe
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
Come on a delicious journey to Azerbaijan! This book has more than 60 recipes for you to try, from traditional dishes to modern creations. Easy Recipes: The recipes are simple to follow, and you can find the ingredients at your local store. You don't have to be a fancy chef to make these tasty meals! Taste the Good Stuff: Azerbaijani food is full of amazing flavors. You'll get to enjoy spices, herbs, meats, and sweets that will make your taste buds dance with joy. Traditional and New: You'll find recipes that have been cooked in Azerbaijan for generations, as well as new and exciting dishes that mix Azerbaijani flavors with other foods from around the world. Cook with Loved Ones: Food is about more than just eating - it's a way to bring people together. You can cook these recipes with your family and friends and create special moments together. Travel with Your Taste Buds: Even if you've never been to Azerbaijan, you can explore its culture and flavors through these recipes. Try Something New: Whether you're a beginner cook or a kitchen pro, this cookbook has something for everyone. You can discover new tastes and add exciting dishes to your cooking repertoire. This book isn't just about cooking - it's about sharing the joy of food and discovering the amazing world of Azerbaijani cuisine. Get your copy now and start your delicious adventure today!
Author: Khabiba Kashkay
Publisher:
ISBN: 9781910787847
Category : Cooking, Azerbaijani
Languages : en
Pages : 0
Get Book Here
Book Description
Author: Ricki Carroll
Publisher: Storey Publishing
ISBN: 1580174647
Category : Cooking
Languages : en
Pages : 289
Get Book Here
Book Description
In this home cheese making primer, Ricki Carrol presents basic techniques that will have you whipping up delicious cheeses of every variety in no time. Step-by-step instructions for farmhouse cheddar, gouda, mascarpone, and more are accompanied by inspiring profiles of home cheese makers. With additional tips on storing, serving, and enjoying your homemade cheeses, Home Cheese Making provides everything you need to know to make your favorite cheeses right in your own kitchen.
Author: Slavka Bodic
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
♥ Food is the most accessible pleasure. It is nourishing and comforting. ♥ ★ It connects people and makes them feel good. Eating is what all of us have in common, and we all love to do it well. Plus, food is the easiest way to explore a different culture. ✓ Do you like to cook? But you are tired of the same old menu? ✓✓ Have you been looking for fun recipes for any occasion? ★ Are you a fan of an authentic Azerbaijani kitchen? ♥♥♥ Then you are in luck! This cookbook has it all and more. It will upgrade your cooking routine with one hundred eleven delicious and filling meals from the Azerbaijan with love. You will be happy to cook again. Explore new and exciting flavors of authentic Azerbaijani cuisine. You will be delighted with the results. Don't worry if you are not a chef. ★ This comprehensive cooking guide is good for any level. ★ It will help tap into your creative side. ★ You will love this cookbook because everyone can appreciate a real homemade meal and newness. Surprise yourself, your friends, or your family. It is time to cook something new. Be ready for your taste buds to sing. Visit the Azerbaijan with this amazing cookbook! ✓✓✓✓✓Get it now!
Author: Iska Lupton
Publisher: Unbound Publishing
ISBN: 1800180012
Category : Cooking
Languages : en
Pages : 291
Get Book Here
Book Description
This is not a book about what it’s like to be old. It’s about what it’s like to have lived. There is no food quite like a grandmother’s time-perfected dish. Inspired by their own grandmothers – and the love they shared through the food they served – Anastasia Miari and Iska Lupton embarked on a mission: from Corfu to Cuba, Moscow to New Orleans, and many more in between, they set out to capture cooking methods, regional recipes and timeless wisdom from grandmothers around the world. The result is Grand Dishes, a journey across four years of cooking with the world’s grandmothers, a preservation not just of recipes but of the stories – told through the dishes – that have seasoned these grandmothers’ lives. Featured alongside are contributions from celebrated chefs and food writers, each with their own grandmother’s recipe to share. Rich with the insight that age brings, elegant portraits, diverse recipes, and techniques unique to a region, a grandmother and her family, this is a book to pass down through generations.
Author: Naz Deravian
Publisher: Flatiron Books
ISBN: 1250190762
Category : Cooking
Languages : en
Pages : 384
Get Book Here
Book Description
Winner of The IACP 2019 First Book Award presented by The Julia Child Foundation Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last. In Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen.
