Ayurvedic Food Culture and Recipes: Health, Healing and Vigour with Balanced Nutrition, Appropriate Quantity and Quality of Food and by Observing the PDF Download
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Author: Vinod Verma
Publisher:
ISBN: 9788189514235
Category : Health & Fitness
Languages : en
Pages : 262
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Book Description
During the recent years, Ayurvedic wisdom has been propagated by religious or sectarian gurus rather than by Vaidyas (traditional Ayurvedic physician), scholars and Indian women, who have kept the Ayurvedic tradition alive for thousands of years. Gurus tend to mould the Ayurvedic wisdom from scientific to sectarian. This book, written by a woman Ayurvedic scholar, who has also had Western education in medical sciences, is a valuable piece of work, as it puts forward the scientific aspect of Ayurveda in context of its food culture and preparations. It is a prime example of the integration of scientific values in Indian cultural tradition. The book highlights the rational basis of what we should eat, when, how and why. The book contains authentic Ayurvedic food culture and mode of preparation of various international recipes by applying Ayurvedic principles. Scriptural wisdom of Ayurveda does not tell you to give up your glass of wine or leave out your favourite dishes. The way to good health is not through insipid food, but to enjoy the colours and flavours of life and have sensuous fulfilment with various rasas (tastes) of the cosmos. The secret to good health lies in understanding the Ayurvedic food culture and following its Eight Golden Principles. The book teaches the art of preparing balanced and rejuvenating food by using different herbs and spice mixtures and by attaining the knowledge about their hot and cold nature. With appropriate knowledge of Ayurvedic food culture, one can enhance energy, immunity and vitality and above all can cure one's minor ailments. The Great Sanskrit scholar and an India's leading Pandit on Indian cultural tradition, Professor Dharmanand Sharma has described this book as follow: "Dr. Vinod Verma's book, which is based upon the ancient scientific principles of Ayurveda and is presenting modern methods of preparation is like a ray of hope in this age of darkness and confusion when our food is little better than poison. It is not only a recipe book but also describes the Ayurvedic food culture, which can help many people heal their digestion-related ailments. The use of modern equipments to shorten the time and systematic preparations of numerous spice combinations make the book a valuable gift to humanity. This book is a commendable and extraordinary attempt to present the ancient wisdom in a modern way for the benefit of humanity."
Author: Vinod Verma
Publisher:
ISBN: 9788189514235
Category : Health & Fitness
Languages : en
Pages : 262
Get Book
Book Description
During the recent years, Ayurvedic wisdom has been propagated by religious or sectarian gurus rather than by Vaidyas (traditional Ayurvedic physician), scholars and Indian women, who have kept the Ayurvedic tradition alive for thousands of years. Gurus tend to mould the Ayurvedic wisdom from scientific to sectarian. This book, written by a woman Ayurvedic scholar, who has also had Western education in medical sciences, is a valuable piece of work, as it puts forward the scientific aspect of Ayurveda in context of its food culture and preparations. It is a prime example of the integration of scientific values in Indian cultural tradition. The book highlights the rational basis of what we should eat, when, how and why. The book contains authentic Ayurvedic food culture and mode of preparation of various international recipes by applying Ayurvedic principles. Scriptural wisdom of Ayurveda does not tell you to give up your glass of wine or leave out your favourite dishes. The way to good health is not through insipid food, but to enjoy the colours and flavours of life and have sensuous fulfilment with various rasas (tastes) of the cosmos. The secret to good health lies in understanding the Ayurvedic food culture and following its Eight Golden Principles. The book teaches the art of preparing balanced and rejuvenating food by using different herbs and spice mixtures and by attaining the knowledge about their hot and cold nature. With appropriate knowledge of Ayurvedic food culture, one can enhance energy, immunity and vitality and above all can cure one's minor ailments. The Great Sanskrit scholar and an India's leading Pandit on Indian cultural tradition, Professor Dharmanand Sharma has described this book as follow: "Dr. Vinod Verma's book, which is based upon the ancient scientific principles of Ayurveda and is presenting modern methods of preparation is like a ray of hope in this age of darkness and confusion when our food is little better than poison. It is not only a recipe book but also describes the Ayurvedic food culture, which can help many people heal their digestion-related ailments. The use of modern equipments to shorten the time and systematic preparations of numerous spice combinations make the book a valuable gift to humanity. This book is a commendable and extraordinary attempt to present the ancient wisdom in a modern way for the benefit of humanity."
Author: Vinod Verma
Publisher: Createspace Independent Publishing Platform
ISBN: 9781495233159
Category : Cooking
Languages : en
Pages : 260
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Book Description
Ayurvedic Food Culture and Recipes by Dr. Vinod Verma Ayurvedic food means a harmonious combination of food products prepared with various seeds, herbs and spices in order to create equilibrium in your body and to rejuvenate you. This food should increase 'ojas' (immunity and vitality) in the body. The preparation of the food, the way it is consumed and its quantity also play a significant role. The quality of the food should be according to the place, weather, climate, specific situation (like fatigue, sickness, stress etc.) and the fundamental nature of an individual. The food preparation should be balanced in relation to the five fundamental elements (ether, air, fire, water and earth) of which the whole universe is made and in addition the equilibrium should be sought in the above-described factors. It is essential to know all these basic factors to comprehend properly about the Ayurvedic food preparations. This book is a key to health for those who wish to live a long, healthy and disease-free life with optimum energy level. Ayurvedic cooking does not mean 'Indian cooking' and Ayurvedic cooking preparations do not have to be Indian. Ayurvedic principles are largely followed in many traditional homes in India. Nevertheless, not all Indian foods are prepared according to the principles of Ayurveda. Most existing books on Ayurvedic cooking are simply Indian cookbooks and those too at times are westernised. For example, the wheat bread eaten in most Indian homes is made with dough prepared simply with flour and water and this flat bread is baked on an iron pan. It is called chapati and it is freshly made for each meal. There is no salt or fat in the chapatis. They may be slightly smeared with ghee (clarified butter) on the top after they are ready. The chapatis are eaten with various vegetable or meat preparations, which are salted. However, to my utter surprise, many of the so called Ayurvedic cookbooks had instructed to add salt in the dough for chapatis, obviously to make the taste comparable to the salted bread eaten in the West. There are also many deep-fried, oily and fatty recipes written under the name of Ayurvedic cooking. In the ancient texts of Ayurveda, these foods are specifically prohibited and when eaten, they should be made with particular spices that promote digestion. However, these spices are not mentioned in the recently published books. I have written this book to give you an over all understanding of the Ayurvedic concepts of food preparation by illustrating the scientific reasons for using particular spices in particular preparations. This way, you will not only learn the limited Ayurvedic recipes but will also be able to use the specific products in your own recipes at an appropriate time in order to make them according to the Ayurvedic principles of balance and harmony. Many recipes described in this book are specifically designed and are invented by me to suit our modern way of life, available equipment and time constraint. Since I have spent a substantial part of my adult life in Europe and also three years in the USA, and have travelled around the world, my recipes are very often cross-cultural but modified according to the principles of Ayurveda. Dr Verma is a world renowned scientist who has studied Neurobiology in Paris in the University of Pierre et Marie Curie (old Sorbonne) and has worked in prestigious places like National Institutes of Health, Bethesda, USA and Max Planck Institute in Germany. She resolved to do research in health rather than disease after having worked in a pharmaceutical company in Germany in 1984. She was the first one to bring scientific aspects of Ayurveda to the West. Her books on Yoga and Ayurveda a comprehensive and holistic scientific system appeared in late eighties and early nineties in various European languages. She has written 23 books on various aspects of health until now. For more details see www.ayurvedavv.com
Author: Rohit Sahu
Publisher: Rohit Sahu
ISBN:
Category : Body, Mind & Spirit
Languages : en
Pages : 120
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Book Description
"Transform Your Kitchen Into a Retreat Implementing These Ayurvedic Principles and Practices" Ayurveda has a long history of food and cooking techniques. It involves the use of spices, vegetables, herbs, fruits, and grains to make a meal that is meant to provide maximum health benefits. Cooking with Ayurveda means properly using ingredients, keeping in mind their quality, season, and dependence on nature. It is a holistic dietary approach rooted in ancient Indian medicine. It aims to balance the body's energy (Doshas) and promote health through food selection, preparation, and eating habits. Fundamental principles include using fresh, whole foods; cooking with spices to aid digestion and balance doshas; avoiding processed and heavy foods; and eating in a relaxed, mindful state. The goal is to foster meals that are nourishing, satisfying, and supportive of the individual's physical and emotional well-being. Ayurvedic cooking techniques are a treasure house of knowledge about the cuisine and diet. In Ayurveda, food is not just for nourishment but also for its other health benefits such as reducing cholesterol and blood pressure. There are a number of Ayurvedic cooking techniques and dietary practices listed in the book that work in accordance with the Ancient texts. These are quite different from the standard Western way of cooking and help create balance in your body as well as deliver other health benefits. This book offers a fundamental understanding of how to select and use various foods, spices, and herbs to prepare savoring dishes; provides an opportunity to customize dietary preparations according to your own needs; teaches you how Ayurvedic herbs and spices work together to nourish and maintain health. In This Book, You'll Find: ✔️Introduction to Ayurvedic Cooking and Its Benefits ✔️What do Modern Science and Ancient Texts have to say about Ayurvedic Cooking? ✔️Connection Between Ayurveda and Sattvic Foods ✔️Why Vegetarianism is Good? ✔️Significance of Ayurvedic Metals in Cooking ✔️Significance of Spices in Ayurvedic Cookery ✔️How to Check and Buy the Best Quality Food Items? ✔️Ayurvedic Cooking Techniques ✔️Some Key Ayurvedic Cooking Approaches ✔️Food Habits as per Ancient Ayurvedic Texts ✔️A Staple Ayurvedic Diet ✔️Some Most Popular Tridoshic Recipes ✔️Common Myths and FAQs Thus, if you are looking for a comprehensive guide that covers the best Ayurvedic cooking techniques along with the principles and guidelines from ancient texts related to culinary and eating habits, this is the book for you. It is much more than just a simple collection of rules; it delves into the reason why a particular practice works so that you can foster food as balanced as possible. All-in-all, this book gives a detailed description of the fundamentals of Ayurveda Cooking. Now Don't Bother, Claim Your Copy Right Away!
Author: Urmila Desai
Publisher: Lotus Press
ISBN: 0914955063
Category : Cooking
Languages : en
Pages : 368
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Book Description
"The Ayurvedic Cookbook" gives a fresh new perspective on this ancient art of self-healing. Over 250 taste-tested recipes are specifically designed to balance each constitution, with an emphasis on simplicity, ease and sound nutrition.
Author: Harish Johari
Publisher: Inner Traditions / Bear & Co
ISBN: 9780892819386
Category : Cooking
Languages : en
Pages : 276
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Book Description
Author, artist, and scholar of Tantra and Ayurveda, Johari was also an inspired cook who shared his culinary wisdom in this treasury of vegetarian cooking based upon ancient Ayurvedic principles of healing.
Author: Tiffany Shelton
Publisher: Independently Published
ISBN: 9781095263617
Category :
Languages : en
Pages : 79
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Book Description
Master Your Ayurvedic cooking skills with this Essential Ayurveda Cookbook Want to balance the way of thinking and eating? Ayurveda the science of self healing is a philosophical trend that teaches to maintain health through the harmony of soul and body. Ayurveda diet is not a diet but a way of life. Ayurveda for Beginners is based on the fact that everyone has enough energy to make themselves healthy and happy. At the heart of the concept there are 5 elements: earth, water, fire, space, and air - everything is composed of the universe to support this balance. Books on Ayurveda classificate people by three Ayurveda types (dosha) - each type has its own diet. All Ayurveda recipes are designed to improve the digestive process to provide our body with spiritual and physical healing. Ayurveda healing means to stay healthy, to lose weight with Ayurveda, you have to adhere to proper nutrition and have constant healthy habits. Ayurveda Cookbook provides you with: An entire chapter that lists and describes Ayurveda basics, an overview of the three Doshas to help you choose the best for you Helpful tips for making the ayurvedic diet really affordable, food to eat and to avoid, understanding the food groups and more First Steps to Ayurvedic Eating for Beginners Hand-picked collection of easy and healing recipes to help you reach the harmony of your soul and body Calories and macros ―Every recipe lists serving quantity, prep time, cook time, easy to follow ingredients, preparation instructions, images and nutritional information to keep you on track ***Please note: Book is available in 2 Paperback formats - Black and White and Full color. Choose the best for you *** full-color edition - Simply press "See all formats and versions" above the price. Press left from the "paperback" button black and white version - is the default first Are you seriously looking for a fit body but really occupied in your busy schedule and running short of time to exercise? Then we have something for you. Click "Buy Now" and start cooking today!
Author: Sahara Rose Ketabi
Publisher: Penguin
ISBN: 1465478469
Category : Cooking
Languages : en
Pages : 429
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Book Description
Introducing Eat Feel Fresh, an all-encompassing healthy cookbook with over 100 healing recipes. Venture on a journey of wellness and serenity with the ancient science of Ayurveda. New to Ayurveda? No worries, we’ve got you covered! Ayurveda teaches that food is a divine medicine with the power to heal, and is packed with holistic healing recipes suited for your individual needs. This beautifully illustrated cookbook gives a detailed look at how to eat according to your body’s specific needs, and will help you connect with your inner self. Dive straight in to discover: - Over 100 deliciously recipes including vegan and gluten-free options. - A clear easy-to-follow overview of basic Ayurvedic principles. - Comprehensive quizzes to identify your mind-body type to determine the best foods for your body. - A core focus on make-ahead meals designed for a modern healthy lifestyle. Eat Feel Fresh emphasizes a modernized, plant-based approach to Ayurvedic eating, encouraging you to learn how changes in season and climate affect your digestion and how to adjust what you eat accordingly. Fall in love with cooking and change your relationship with food for the better with this contemporary vegan Ayurvedic cookbook: a must-have health book for anyone interested in adopting Ayurvedic principles to their lifestyle. Doubling up as the perfect gift for yoga practitioners who want to complement their physical practice through nutrition and lifestyle, or generally anyone interested in holistic healing to achieve a healthier, more balanced lifestyle. Wellness of the mind and body is vitally important in how we function as human beings. This healthy eating cookbook provides an essential guide on how to best take care of our most precious asset holistically. It has a personal narrative and author-driven success story as well as practical guidance and beautiful photography, to help you best integrate traditional Ayurvedic wisdom and contemporary nutritional science into your diet.
Author: Vaidya Atreya Smith
Publisher: Motilal Banarsidass
ISBN: 8120835379
Category : Health & Fitness
Languages : en
Pages : 335
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Book Description
Every day, increasing numbers of people are turning to the ancient health system of Ayurveda to restore balance and well-being in their lives. While Ayurveda is easy to implement, its concepts and Sanskrit terms are often confusing. In Ayurvedic Nutrition, however, Atreya has explained them clearly and lucidly. It is, therefore, the most accessible book on Ayurveda to date. For anyone who has struggled with one-size-fits-all diet fads, it offers a welcome relief with its comprehensive approach to nutrition adapted to every body type. Beginning with a self-test to determine the specific metabolic and psychological profile, the book emphasizes the importance of balance among all levels of the healing process-mind, body, and spirit. It then presents clear guidelines for choosing foods and making lifestyle choices to support a natural, healthy state and avoid those practices that disrupt the natural metabolic balance. Drawn from the author's twenty-five years of practicing natural medicine, the book is highlighted by case studies, which illuminate the healing and balancing powers of Ayurveda. From weight loss to the reversal of disease, the programs outlined in this practical and inspirational book will help anyone recover natural rhythms and restore inherent balance.
Author: Lakshmi Vemuri
Publisher:
ISBN:
Category :
Languages : en
Pages : 272
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Book Description
Experience total health, wellness, and healing with the time-honored and ancient concept of Ayurveda You are what you eat, right? We've all heard this saying. But what does Ayurveda have to do with eating? Everything! Ayurveda is a complete holistic healing system that mainly focuses on offering a healthy lifestyle. Ayurveda believes in the infamous saying, 'Prevention is better than cure.' However, one can also use this system to heal or cure their existing ailments. Experts say that Ayurveda was found 5,000 years ago in Ancient India and then spread across different parts of the world, especially Asia. Ayurveda is a combination of two words, Ayur=Life and Veda=Science of knowledge. Ayurveda is literally the science of life! I did not grow up in India, but I spent lots of time there with my family. Currently, I am a practicing dentist by trade. The health of someone's teeth and gums can tell so much about a person's lifestyle, health choices, and diet. When I was a teenager, I ate fast food (like many teens do), drank soda, and didn't get enough sleep or water. I was a typical, modern teenager. When my health began to fail, I turned to conventional medicine to help, to no avail. My dear, sweet grandmother introduced me to the idea of Ayurvedic eating, and I have not turned back since! My ailments began to heal, and my pain began to subside once I turned away from Big Macs and chose carrot pudding instead. I believe entirely - personally and professionally - that your diet is the number one reason for any health-related malady. Food is medicine! I will teach you all about Ayurveda and how to apply these concepts to your chosen diet. What if you could lose weight, eliminate stress, balance hormones, reduce inflammation, and ward off diseases, all by what you chose to consume? In my book, you will learn how to do precisely that! You will learn: What is Ayurveda? Origins and History of Ayurveda Importance of Ayurveda Health Benefits of Ayurvedic Food The Three Doshas: Vata, Pitta, Kapha Food and its Importance in Ayurveda The Six Tastes How to Eat According to Your Dosha Ayurvedic Staples Over 100 Ayurvedic Recipes Healing Recipes Kapha Pacifying Recipes Vata Pacifying Diet Pitta Balancing Recipes Immunity Boosting Recipes Pregnancy Recipes Here is a sample recipe: ★ Ginger Carrot Soup ★ This recipe is good for mental health. Studies have shown that people with higher levels of carotenoids were less likely to face depression. Selenium keeps our mood bright. Ginger can influence the happy hormone- serotonin - and works as a natural anti-depressant to reduce anxiety. Ingredients: 2 tablespoons of ghee 1-inch of fresh, roughly chopped ginger 1/2 teaspoon of ground ginger 1/2 teaspoon of ground fenugreek 1/2 teaspoon of ground cinnamon 1 teaspoon ground cardamom 1/2 teaspoon grated nutmeg 6 chopped carrots 1 teaspoon of lemon zest 4 cups of vegetable broth Olive oil for drizzling Any of 2 seasonal herbs, like basil, rosemary, or thyme for garnish Preparation: 1. In a large soup pot, melt the ghee over medium heat. Stir in the cinnamon, nutmeg, cardamom, fenugreek, dried ginger powder, and fresh chopped ginger and sauté for a minute. 2. Add in the vegetable broth, carrots, and bring to a boil. Turn down the heat to low, simmer for 10 minutes. 3.Using a blender, transfer the soup and blend to make a puree. Now return this soup to the soup pot and cook for another minute. 4. Serve in soup bowls and sprinkle the lemon zest and drizzle the olive oil and add your favorite herbs.
Author: Amrita Sondhi
Publisher: arsenal pulp press
ISBN: 1551524406
Category : Cooking
Languages : en
Pages : 552
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Book Description
Ayurveda, the five thousand-year-old healing tradition from India linked to the development of yoga, is based on the concept that one's physical, mental, and spiritual well-being comes from a number of sources, including a healthful diet based on one's individual constitution. In this vegetarian cookbook, Amrita Sondhi, author of The Modern Ayurvedic Cookbook (now in its fourth printing), provides new twists on traditional Ayurvedic recipes that are also inspired by the growing popularity of whole grains (quinoa, bulgur, and barley) and raw foods.The Ayurvedic diet is based on the concept of three "doshas": vata (air), pitta (fire), and kapha (earth). Each of us has a primary dosha that we can strive to maintain at a healthy balance, but which can cause problems if excessive. The book includes a questionnaire so readers can determine their own primary dosha and then look for recipes that will help them to maintain or reduce it for optimal health.Recipes include modern interpretations of Indian cuisine (spinach feta and green chili samosas and mango and coconut kulfi), and Ayurvedic spins on vegetarian fare (sprouted barley rainbow pilaf and raw zucchini hummus). The book also includes yoga and breathing exercises that one can easily do at home or at work, full-color recipe photos, and information on sprouting/fermenting techniques and backyard gardening.The Tastes of Ayurveda offers simple and delicious ways to achieve a more healthful and serene life.Amrita Sondhi is a yoga instructor, Ayurvedic cooking teacher, and the owner of Movement, a sustainable fiber clothing line.
