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Author: Surya Narain Singh
Publisher: Mittal Publications
ISBN: 9788170999089
Category : Oudh (India)
Languages : en
Pages : 188
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Book Description
Comes The Period Between 1720 To 1856 And Provides An Analysis On Aspects Of Awadh Administration Such As Revenue, Justice, Police, Military, Education, Health And Forests Etc. Also Contains A Brief Dimension About Art, Music, Architecture, Literature.
Author: Surya Narain Singh
Publisher: Mittal Publications
ISBN: 9788170999089
Category : Oudh (India)
Languages : en
Pages : 188
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Book Description
Comes The Period Between 1720 To 1856 And Provides An Analysis On Aspects Of Awadh Administration Such As Revenue, Justice, Police, Military, Education, Health And Forests Etc. Also Contains A Brief Dimension About Art, Music, Architecture, Literature.
Author: Madhu Trivedi
Publisher: Primus Books
ISBN: 819089188X
Category : History
Languages : en
Pages : 359
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Book Description
This book makes an extensive study of the art and culture of Awadh during the Nawabi period (c. 1722-1856), with a focus on the city of Lucknow. The work takes up evidence available in a variety of primary and secondary sources, especially in the Persian and Urdu languages, in its study of visuals and artefacts, as well as performance traditions and craft techniques which are derived from this period. Highlighting the literary milieu of the period, and the developments in the realm of music, painting, architecture and industrial arts, this volume also explores how some of the arts and crafts assumed considerable European colour, and demonstrates how the ethos of the syncretic Indo-Persian culture, the renowned ganga-jamuni tahzib, remained intact.
Author: Rudrangshu Mukherjee
Publisher: Orient Blackswan
ISBN: 9788178240275
Category : India
Languages : en
Pages : 256
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Book Description
Author: Rakesh Bhasin
Publisher: Notion Press
ISBN: 1642498823
Category : History
Languages : en
Pages : 190
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Book Description
Awadh is synonymous in history with its eventful nawabi reign that lasted for over a century. Awadh’s dynasty was founded in a humble habitat on the banks of the River Saryu near Ayodhya. The place was named Faizabad and grew to become the political capital and a renowned centre of culture and prosperity under its successive nawabs. Faizabad’s tryst with its royalty lasted for over half a century before passing the baton to Lucknow, which became the new capital of Awadh. The new first city shed its old husk to adorn a fresh one. The praxis, customs, etiquettes, poetry, art and craft that its royalty fashioned remain alive to this day.
Author: Veena Talwar Oldenburg
Publisher: Penguin UK
ISBN: 9352140990
Category : Literary Collections
Languages : en
Pages : 326
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Book Description
In 1528 the Mughal Sultanate conquered and formally incorporated Awadh as one of its constituent provinces. With the decline of Mughal power the nawab-vazirs of Awadh began to assert their independence. After the East India Company appropriated half of Awadh as 'indenmity', the then nawab, Asaf'ud Daulah, moved his capital to Lucknow in 1775. A move that resulted in the growth of the city and its distinctive culture known as'Lakhnavi tehzeeb'. Since then, nawabi Lucknow has undergone enormous changes. The refinement of 'pehle aap' has all but disappeared. Originally built to support a hundred thousand people, amid palaces, gardens and orchards, the city now staggers under the burden of fifty times that number. Its unchecked growth and collapsed civic amenities are slowly draining the life and beauty of this once vibrant city. The rich and flamboyant culture has faded amidst the decay that has eaten into the fabric of the city and the corruption and treachery that permeate the government. In separate pieces William Dalrymple and Barry Bearak trace the decline of Lucknow---the city, its architecture, people, politics, governance---and the sad end of the havelis and their once grandiose occupants. The elegiac Marsia tradition of the Shias strives to be heard over angry chants of 'Hulla Bol' of political rallies in Mrinal Pande's account of her visit to the city. And, in his hyperbolic saga of seven generations of the fictional Anglo-Indian Trotter family, I. Allan Sealy meanders through two hundred years of Lucknow's chequered history. However, despite the apparent disintegration, Lucknow's ineffable spirit can still be found---in the tantalizing flavours of Lakhnavi cuisine; the delicate artistry of chikankari; the legendary courtesans and the defiant voice of the rekhti; the melodious notes of the ghazaI and the thumri ... Engaging and thoughtful, Shaam-e-Awadh: Writings on Lucknow celebrates the unique character of this city of carnivals and calamities.
Author: Kamlesh Tripathi
Publisher: Blue Rose Publishers
ISBN:
Category : Self-Help
Languages : en
Pages : 426
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Book Description
THE STORY BEHIND THE MAN WHO RECEIVED HIS HOLINESS THE DALAI LAMA IN 1959 1857, coerced by the East India Company, Ram, a young low- profile astrologer, flees Awadh because he dares to predict about a Gora Sahib and the East India Company. He struggles hard to reach Assam. Takes the humongous river route, largely in a row boat from Allahabad to Tezpur via Chittagong, sailing across, the mighty Ganges-Padma-Brahmaputra-Meghna, the Bay of Bengal and then to Tezpur, again via the Bay of Bengal, Meghana, Padma and the Brahmaputra changing a dozen row boats. Later, Kalachakra … the wheel of time settles the karmic scores in this ‘Root to Karma-Bhoomi’ story by giving his progeny Kamakhya Prasad Tripathi, then a minister in the Assam Cabinet, the lifetime opportunity to receive the Dalai Lama on behalf of the Government of India when he flees Tibet with his retinue on 18th April 1959. The narration unfolds the golden conversation between Dalai Lama and Kamakhya Prasad Tripathi hitherto not told.
Author: Donald Butter
Publisher:
ISBN:
Category : Oudh (India)
Languages : en
Pages : 191
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Book Description
Author: R.K Saxena
Publisher: HarperCollins
ISBN: 9351773841
Category : Cooking
Languages : en
Pages : 252
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Book Description
Timeless recipes from the stately kitchens of the Awadh regionDastarkhwan (noun): A meticulously laid out ceremonial spread of food. The nawabs of Awadh were renowned for their extravagance and their patronage of the best craftsmen. Of all the arts that flourished then, cooking was considered one of the finest, and its practitioners were among the most sought after. Famous for its nafaasat (refinement) and nazaakat (delicateness), Awadhi cuisine blends spices over a slow fire to achieve seasonal harmony with nature. Retelling anecdotes and secrets long held by the descendants of the nawabs, talukdars, bawarchis and rakabdars of the region, Sangeeta Bhatnagar and R.K. Saxena recreate the culture and cuisine of a culturally and imaginatively rich era.
Author: Rudrangshu Mukherjee
Publisher: Anthem Press
ISBN: 1843310759
Category : India
Languages : en
Pages : 256
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Book Description
The revolt of 1857 continues to arouse interest and debate. This book, first published in 1984 and now in paperback for the first time, remains one of the best studies of popular resistance and peasant rebellion. This revised edition features a new introduction, which provides an update on the historiography of peasant revolt. The author also charts some of these changes and their relevance to a deeper understanding of the uprising of 1857.
Author: Ashirbadi Lal Srivastava
Publisher:
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 340
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Book Description
