Indigenous Vegetables in Tanzania

Indigenous Vegetables in Tanzania PDF Author: Katinka Weinberger
Publisher: AVRDC-WorldVegetableCenter
ISBN: 9290581360
Category : Indigenous crops
Languages : en
Pages : 81

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Book Description
Introduction; Purpose and approach; Nutritional analysis; Consumers perspective; Production aspects; Seed sector; Collections of indigenous vegetable germplasm; Conclusion; Bibliography; Annex; List of tables.

Indigenous Vegetables in Tanzania

Indigenous Vegetables in Tanzania PDF Author: Katinka Weinberger
Publisher: AVRDC-WorldVegetableCenter
ISBN: 9290581360
Category : Indigenous crops
Languages : en
Pages : 81

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Book Description
Introduction; Purpose and approach; Nutritional analysis; Consumers perspective; Production aspects; Seed sector; Collections of indigenous vegetable germplasm; Conclusion; Bibliography; Annex; List of tables.

The Vegetable Industry in Tropical Asia

The Vegetable Industry in Tropical Asia PDF Author: Greg I. Johnson
Publisher: AVRDC-WorldVegetableCenter
ISBN: 9290581697
Category :
Languages : en
Pages : 67

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Book Description


Safer Tomato Production Techniques

Safer Tomato Production Techniques PDF Author:
Publisher: AVRDC-WorldVegetableCenter
ISBN: 9290581824
Category :
Languages : en
Pages : 109

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Book Description


Vegetable Production Training Manual

Vegetable Production Training Manual PDF Author:
Publisher: Agribookstore/Winrock
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 472

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Book Description


SEAVEG 2012: High Value Vegetables in Southeast Asia: Production, Supply and Demand

SEAVEG 2012: High Value Vegetables in Southeast Asia: Production, Supply and Demand PDF Author: R. Holmer
Publisher: AVRDC-WorldVegetableCenter
ISBN: 9290582006
Category :
Languages : en
Pages : 400

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Book Description


Vegetable Production in Bangladesh

Vegetable Production in Bangladesh PDF Author: Katinka Weinberger
Publisher: AVRDC-WorldVegetableCenter
ISBN: 9290581425
Category : Agriculture
Languages : en
Pages : 64

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Book Description
Introdução; Research methodologies and procedure; Vegetables in Bangladesh; Farmer characteristics; Employment and wage rate; Input and output markets; Marketing of products; Processing of fruits and vegetables in Bangladesh.

AVRDC--the World Vegetable Center

AVRDC--the World Vegetable Center PDF Author:
Publisher:
ISBN:
Category : Vegetables
Languages : en
Pages : 100

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Book Description


Lost Crops of Africa

Lost Crops of Africa PDF Author: National Research Council
Publisher: National Academies Press
ISBN: 0309164540
Category : Technology & Engineering
Languages : en
Pages : 378

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Book Description
This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.

Implementation and Promotion of an IPM Strategy for Control of Eggplant Fruit and Shoot Borer in South Asia

Implementation and Promotion of an IPM Strategy for Control of Eggplant Fruit and Shoot Borer in South Asia PDF Author: S. N. Alam
Publisher:
ISBN:
Category : Eggplant
Languages : en
Pages : 88

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Book Description


Integration of Insect-Resistant Genetically Modified Crops within IPM Programs

Integration of Insect-Resistant Genetically Modified Crops within IPM Programs PDF Author: Jörg Romeis
Publisher: Springer Science & Business Media
ISBN: 1402083734
Category : Technology & Engineering
Languages : en
Pages : 451

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Book Description
Insect pests remain one of the main constraints to food and fiber production worldwide despite farmers deploying a range of techniques to protect their crops. Modern pest control is guided by the principles of integrated pest management (IPM) with pest resistant germplasm being an important part of the foundation. Since 1996, when the first genetically modified (GM) insect-resistant maize variety was commercialized in the USA, the area planted to insect-resistant GM varieties has grown dramatically, representing the fastest adoption rate of any agricultural technology in human history. The goal of our book is to provide an overview on the role insect-resistant GM plants play in different crop systems worldwide. We hope that the book will contribute to a more rational debate about the role GM crops can play in IPM for food and fiber production.