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Author: A. Meijering
Publisher: Brill Wageningen Academic
ISBN:
Category : Business & Economics
Languages : en
Pages : 552
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Book Description
Since this previous International Symposium, much has happened.
Author: A. Meijering
Publisher: Brill Wageningen Academic
ISBN:
Category : Business & Economics
Languages : en
Pages : 552
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Book Description
Since this previous International Symposium, much has happened.
Author: A. Meijering
Publisher: BRILL
ISBN: 9086865259
Category : Technology & Engineering
Languages : en
Pages : 525
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Book Description
"In 2000 the book Robotic Milking, reflecting the proceedings of an International Symposium which was held in The Netherlands came out. At that time, commercial introduction of automatic milking systems was no longer obstructed by technological inadequacies. Particularly in a few west-European countries, systems were being installed at an increasing rate. However, it was recognised that the changeover from 'traditional' to automatic milking affected the farming operation, herd management and control of milk quality profoundly and that many of the implications were still unknown. So, new challenges in various fields of dairy farming and new research areas emerged. Since this previous International Symposium, much has happened. In general automatic milking has been adopted as a realistic alternative for milking in the 'traditional' milking parlour. Systems have gradually been improved and, maybe even more importantly, farmers have become more familiar with their potential and limitations, both technically and in herd management. The number of farms milking with an automatic milking system has worldwide increased to more than 2.200 by the end of 2003 . From 2000 to now, the level of scientific knowledge on various aspects and consequences of automatic milking has increased largely as well because of research efforts all over the world. A significant share of these efforts has been made within the framework of a EU-granted project on the implications of the introduction of automatic milking on dairy farms. Some seven research institutes and six industrial companies from six countries joined their expertise and experience in order to facilitate a widespread adoption of automatic milking without undesirable side effects. This book reflects the knowledge on automatic milking generated all over the world in the last few years. Its contents can therefore be regarded as the present state of knowledge in the field of automatic milking, for a better understanding."
Author:
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 132
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Book Description
Author: F. Harding
Publisher: Springer
ISBN: 1461521955
Category : Technology & Engineering
Languages : en
Pages : 178
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Book Description
Milk has played a major contribution to the human diet in many different countries across the world since the dawn of time. The dairy cow was domesticated over 6000 years ago, she was the object of worship in the Middle East 2000 years before Christ, and milk and milk products are mentioned more than 50 times in the Bible. Milk and dairy products have become a major part of the human diet in many countries. It is not surprising therefore, that over many years considerable attention has been paid to improving the quality of milk. We have worked to improve the yield, the compositional quality and the hygienic quality, and have striven to minimise the level of contaminants which can find access to this, perhaps our most natural, unrefined and highly nutritious foodstuff. The chain of people involved in the milk industry extends from milk production-farmers, veterinarians and farm advisors-through transport to processing-quality controllers, manufacturers-and on to retailers, legislators, nutritionists, dairy educators and consumers. All will be interested in the quality parameters of milk which are reg ularly measured for commercial reasons, for trade, for legal requirements and for reasons of nutrition.
Author: Shalini Sehgal
Publisher: Springer Nature
ISBN: 9811917469
Category : Technology & Engineering
Languages : en
Pages : 414
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Book Description
This book presents a comprehensive view of emerging smart technologies in various food processing sectors. Specifically, it covers smart technologies applied in food production, food manufacturing, food packaging, storage, distribution, and food supply chain. Contributing authors are the key scientists with diverse backgrounds in either industry or academia. The book contains four parts with four chapters each, presenting recent smart technologies developed in their respective areas. Part I primarily focuses on the recent smart food production innovations such as precision agriculture, vertical farming, automation, robotics , livestock technology, modern greenhouse practices, artificial intelligence, and block chain that dramatically increase the quality of raw materials for the food industry. Part II provides the current knowledge and developments related to the recent smart technologies in manufacturing pertaining to various food sectors, non-thermal food preservation technologies, and 3D printing, developed for the food manufacturing industries that improve the organoleptic and nutritional quality, enhance chemical and microbial safety, as well as cost-effectiveness and convenience of processed foods. Part III covers smart technologies to ensure food safety in the supply chain, with monitoring and surveillance of food contamination, use of IoT and blockchain for food traceability and neural network approach for risk assessment. Part IV provides expert opinions on using smart technologies for minimizing waste and maximizing co-product recovery in food processing; upcycling technologies in food and sustainable value stream mapping in the food industry. This book will be a useful resource to graduate/undergraduate students and researchers in advanced food technology, practicing technologists/engineers in the food and related industries, food packaging industry, entrepreneurs and other scientists and technologists in smart and sustainable processes who seek information on design and development of these processes.
Author: A. H. Ipema
Publisher: Purdue University Press
ISBN:
Category : Gardening
Languages : en
Pages : 598
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Book Description
Author: S. Cox
Publisher: BRILL
ISBN: 9086865488
Category : Technology & Engineering
Languages : en
Pages : 358
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Book Description
"Precision Livestock Farming presents the latest scientific results from worldwide research, field studies and practical application. The book contains peer-reviewed papers that were presented at the 2nd European Conference on Precision Livestock Farming.The major topics in the book are animal welfare; food quality (including traceability of origin) and environmental pollution (including treatment of animal waste). The wide range of research topics reported will be a valuable resource for researchers, advisors, teachers and professionals in agriculture long after the conference has finished."
Author: Temple Grandin
Publisher: CABI
ISBN: 1786399156
Category : Medical
Languages : en
Pages : 485
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Book Description
Edited by world-renowned animal scientist Dr Temple Grandin, this practical book integrates scientific research and industry literature on cattle, pigs, poultry, sheep, goats, deer, and horses, in both the developed and developing world, to provide a practical guide to humane handling and minimizing animal stress.
Author: Andrey Ronzhin
Publisher: Springer Nature
ISBN: 9811977801
Category : Technology & Engineering
Languages : en
Pages : 457
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Book Description
This book includes selected papers from the Second International Conference on Agriculture Digitalization and Organic Production (ADOP 2022), held in St. Petersburg, Russia, during June 06–08, 2022. The topics covered in the book are ground robotic systems in crop production, unmanned aerial vehicles in crop production, aerospace monitoring tools in crop production, robotic animal husbandry, digitalization of technological processes of agricultural production, evaluation of the effectiveness of digital technologies for the production of organic products, rational nature management and ecology in agricultural production, technologies for the production of organic agricultural products, market analysis of organic agricultural products, and legal aspects of organic production.
Author: Young W. Park
Publisher: John Wiley & Sons
ISBN: 1118534204
Category : Technology & Engineering
Languages : en
Pages : 1063
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Book Description
Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has been greatly expanded in recent years beyond the horizon of nutritional subsistence of infants: it is now recognized to be more than a source of nutrients for the healthy growth of children and nourishment of adult humans. Alongside its major proteins (casein and whey), milk contains biologically active compounds, which have important physiological and biochemical functions and significant impacts upon human metabolism, nutrition and health. Many of these compounds have been proven to have beneficial effects on human nutrition and health. This comprehensive reference is the first to address such a wide range of topics related to milk production and human health, including: mammary secretion, production, sanitation, quality standards and chemistry, as well as nutrition, milk allergies, lactose intolerance, and the bioactive and therapeutic compounds found in milk. In addition to cow’s milk, the book also covers the milk of non-bovine dairy species which is of economic importance around the world. The Editors have assembled a team of internationally renowned experts to contribute to this exhaustive volume which will be essential reading for dairy scientists, nutritionists, food scientists, allergy specialists and health professionals.
