The Autism Cookbook PDF Download
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Author: Susan K. Delaine
Publisher: Skyhorse Publishing Inc.
ISBN: 1616080191
Category : Cooking
Languages : en
Pages : 257
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Book Description
“This book is a wonderful resource guide written to help those challengedwith autism.”—Fran Wenbert, CNC, CNHP, Natural Health Educator
Author: Pamela Compart
Publisher: Fair Winds Press (MA)
ISBN: 1592334725
Category : Cooking
Languages : en
Pages : 354
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Book Description
A guide to cooking for children with ADHD and autism features recipes for gluten-, casein-, and milk-free meals and provides information on food sensitivities versus food allergies, getting rid of junk food, and pleasing picky eaters.
Author: Susan K. Delaine
Publisher: Skyhorse Publishing Inc.
ISBN: 1616080191
Category : Cooking
Languages : en
Pages : 257
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Book Description
“This book is a wonderful resource guide written to help those challengedwith autism.”—Fran Wenbert, CNC, CNHP, Natural Health Educator
Author: Susan K. Delaine
Publisher: Skyhorse
ISBN: 9781616086534
Category : Cooking
Languages : en
Pages : 288
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Book Description
Join the countless other families who have discovered enormous improvement in their autistic children through diet—now featuring new recipes, new photographs, new alternative ingredients, and the same beautiful design and delicious food that made the original edition so popular. Written by a mother of an autistic child with numerous food allergies, this book is a simple and easy guide to preparing family-friendly meals that can improve a child’s digestion and immunity. Recipes are all free from wheat, rice, barley, oat, egg, milk, soy, peanut, tree nuts, fish, and shellfish. All recipes are gluten-free and casein-free and alternatives to refined white sugar are offered in recipes that require a sweetener.
Author: Erica Daniels
Publisher: Simon and Schuster
ISBN: 1510708545
Category : Cooking
Languages : en
Pages : 360
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Book Description
A mother's love letter to her son—featuring over sixty gluten-, dairy-, soy-, casein-, and nut-free recipes. A portion of proceeds from the sale of this book will be donated to autism research. This heartfelt cookbook tells the story of a mother desperate to heal and connect with her hard-to-reach, severely autistic son, Leo, through the most vital everyday activity—cooking. For many years, Erica Daniels had been out to find a successful dietary intervention for eleven-year-old Leo, who suffers from significant food allergies, gastrointestinal disease and autism. Through trial and error in her own kitchen, she finally hit her gastronomic stride of preparing nourishing meals for her entire family without gluten, dairy, soy, nuts, additives, or GMOS—with Leo by her side. Part cookbook and part love story, Cooking with Leo takes you into the real life messy kitchen of a family affected by autism and food allergies. You will laugh and cry along with Erica and Leo as they cook, create, dance, act silly, and, most importantly, bond. A family-inspired collection of over 60 allergen-free and autism diet–friendly recipes to be prepared and shared together by your whole family, you will make meaningful connections with your child and nurture their passion for cooking with nutritious recipes such as: • Teff-Tough Honey Waffles • Football Sunday Turkey Chili • Grandma's Healing Chicken Soup • Leo's Italian Artichokes • Nanny's Rhubarb Sauce • YouTube Organic Gummy Candies, and more! Learn not only to cook nutritiously for your whole family, but also to connect with your children, find their gifts and develop their strengths, impart life skills, and tie the family together with healthy food and happy guts. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Author: Megan Hart
Publisher: Simon and Schuster
ISBN: 1440500223
Category : Cooking
Languages : en
Pages : 178
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Book Description
The gluten-free, casein-free diet offers new hope for children with autism—if parents can change their kid’s eating habits. With this pragmatic, proactive handbook, you can conquer this seemingly complicated diet—and prepare food your kids will love to eat. Packed with information on preservatives, additives, and good nutrition, this guide serves up 200 delicious recipes any parent can prepare, including: Crispy Potato Pancakes Rotini with Bolognese Sauce Barbeque Chicken Pizza Creamy Salsa Dip Macaroni and Cheese Baja-Style Fish Tacos Chocolate Chip Cookies With tips on reading food labels, pleasing picky eaters, and tracking the diet’s success, this essential guide provides the know-how and recipes you need to make this special diet work for the whole family.
Author: Lisa Lewis
Publisher: Future Horizons
ISBN: 9781885477811
Category : Cooking
Languages : en
Pages : 290
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Book Description
Dr. Lewis' "clarity and common-sense approach" to gluten-free and casein-free diets is expanded into a second volume, offering even more recipes, highly appreciated by the readers of her first book, Special Diets for Special Kids
Author: Pamela J. Compart
Publisher: Fair Winds Press
ISBN: 159233850X
Category : Family & Relationships
Languages : en
Pages : 355
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Book Description
The Kid-Friendly ADHD & Autism Cookbook, 3rd Edition explains the best diets for children with food intolerances and hypersensitivities that stem from altered biochemistry and which may be causing problems in learning, behavior, development, attention, sensory responses, sleep, and digestion. The authors provide guidelines to help parents determine which diets may be helpful for their child’s specific symptoms and needs. One of the challenges that parents face is coping with children who have picky appetites and crave the very foods that negatively affect their behavior, focus, and development. Linked to this is the challenge of finding ways to get their children to eat the healthy foods that will improve their nutrition. This book provides suggestions for feeding picky eaters, including those with texture issues. The 3rd edition of The Kid-Friendly ADHD & Autism Cookbook provides a current and greatly expanded review of the most commonly used diets that are important in the treatment of ADHD and autism. There are recipes appropriate to specific diets as indicated by icons and descriptors with each recipe. The authors share details about just how and why each diet works, examine specialty ingredients in-depth, and provide extensive resources and references. The specialty diets covered include: Gluten-free, casein-free, soy-free Feingold diet: low phenol, low salicylate diet Specific Carbohydrate Diet (SCD) and Gut and Psychology Syndrome Diet (GAPS) Anti-yeast/candida diets, or Body Ecology Diet Low Oxalate Diet (LOD) FODMAP (Fermentable Oligo-, Di- and Mono-saccharides, And Polyols) Anti-inflammatory diet Rotation diet Despite the restrictions of these diets, this cookbook offers an array of tasty choices that kids and the whole family will love, including shakes, muffins, breads, rice and beans, vegetables, salads, main dishes, stews, and even sweets and treats. You’ll also find recommendations for school lunches and snacks. This comprehensive guide and cookbook is chock-full of helpful info and research, and includes more than 150 kid-friendly recipes, suitable to the variety of specialty diets.
Author: Raman Prasad
Publisher: Quarto Publishing Group USA
ISBN: 1616738456
Category : Cooking
Languages : en
Pages : 227
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Book Description
“This clever book is not just a great supplement to the Specific Carbohydrate Diet . . . but will also ensure the whole family enjoys a healthy . . . yummy diet.” —Mik Aidt, Founder and co-webmaster, www.scdiet.org The Specific Carbohydrate Diet (SCD) is a strict grain-free, lactose-free, and sucrose-free dietary regimen intended for those suffering from Crohn’s disease and ulcerative colitis (both forms of IBD), celiac disease, IBS, cystic fibrosis, and autism. For those suffering from gastrointestinal illnesses, this book offers a method for easing symptoms and pain, and ultimately regaining health. Recipes for the Specific Carbohydrate Diet(TM) includes a diverse and delicious collection of 150 SCD-friendly recipes and more than eighty dairy-free recipes. The easy-to-make and culturally diverse recipes featured in the book include breakfast dishes, appetizers, main dishes, and desserts, such as Hazelnut-Vanilla Pancakes, Olive Sandwich Bread, Chicken Satay, Roasted Bass with Parsley Butter, Thin Crust Pizza, Gretel’s Gingerbread Cookies, and Mango Ice Cream. Full-color photos will inspire you to get cooking again. In addition, personal anecdotes accompany each section of this book. Find out more at www.scdrecipe.com/cookbook/. “Raman Prasad shares his personal experience in this comprehensive cookbook. It is a wonderful contribution and tribute to Elaine Gottschall and it will be an invaluable resource for those suffering with gastrointestinal issues. He provides a comprehensive overview of the science behind the diet, menus, holiday traditions, and gourmet recipes. This book will give families the confidence they need to heal.” —Pam Ferro, R.N., Founder of The Gottschall Autism Center
Author: Barbara Bazeghi
Publisher: AAPC Publishing
ISBN: 9780975311509
Category : Education
Languages : en
Pages : 154
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Book Description
Author: Cecilia Cross
Publisher: Cecilia Cross
ISBN:
Category : Family & Relationships
Languages : en
Pages : 168
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Book Description
⭐⭐ 5 Exclusive Bonus Journals for an Intentional Dietary Approach ⭐⭐ Is mealtime a constant battle with your picky eater? If you’re raising a child with autism or ADHD, you know how challenging it can be to find meals that not only nourish but also appeal to their unique tastes and dietary needs. The struggle ends here with "Autism and ADHD Friendly Recipes for Picky Eaters"—your ultimate guide to making mealtime enjoyable and nutritious. Packed with over 100 carefully curated recipes, this book is designed to transform your kitchen into a haven of delicious, healthy meals that your child will love. From breakfast to dinner, and everything in between, each recipe is crafted with your child’s needs in mind. But it’s not just about the food. This book goes beyond the plate, offering 5 exclusive bonus journals, including a Growth Tracking Journal and a Daily Nutritional Tracking Journal, to help you monitor and support your child’s development and well-being every step of the way. Imagine having a 28-day meal plan, taking the guesswork out of what to cook each day. Picture the peace of mind that comes with knowing each dish is not only packed with flavor but also backed by clear health benefits. You’ll never have to second-guess what your child is eating. With a detailed index and easy-to-follow recipes, this book ensures that you can quickly find and prepare meals that cater to even the fussiest of eaters. Plus, with a Food Allergy and Intolerance Journal a Monthly Growth, and a Nutritional Review, you’ll have all the tools you need to ensure your child’s diet is as balanced as it is tasty. Take control of your child’s nutrition today. "Autism and ADHD Friendly Recipes for Picky Eaters" is more than just a cookbook—it’s a comprehensive resource for parents who want to make mealtime easy, enjoyable, and beneficial. Order your copy now and make every meal count. Your journey to stress-free, nutritious, and delightful meals starts here.
