AUTHENTIC CHINESE RECIPES Chinese cuisine a guide to fantastic recipes PDF Download
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Author:
Publisher: jideon francisco marques
ISBN:
Category : Cooking
Languages : en
Pages : 187
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Book Description
FOREWORD Long before I became a television chef I was foremost a teacher – first at my own cookery school and then at the California Culinary Academy, a school for professional chefs. What was important for me then was to teach Chinese cookery techniques so that my students could gain a fundamental understanding and appreciation of one of the most ancient cuisines in the world. Today, with Jeremy Pang’s masterpiece Chinese Unchopped, the author has successfully distilled the essence of how to make delicious authentic Chinese dishes through simply explained techniques. In this book every essential aspect is covered, every recipe is written with clear instructions on how to prepare and cook each dish, while Jeremy’s distinct voice (and sense of humour) fills it with his personal experiences and observations. I love how helpful substitution suggestions for harder to find ingredients are provided, while practical tips on technique give you the know-how you need to cook with confidence, as if Jeremy was right beside you. I also love the way in which traditional Chinese recipes have been given new life with unusual ingredients or sauces, while Martin Poole’s mouthwatering photos make me want to run into the kitchen to try them out. I am certain you will find Chinese Unchopped as enlightening as I do and will agree that it belongs in the kitchen of anyone with an interest in cooking.
Author:
Publisher: jideon francisco marques
ISBN:
Category : Cooking
Languages : en
Pages : 187
Get Book Here
Book Description
FOREWORD Long before I became a television chef I was foremost a teacher – first at my own cookery school and then at the California Culinary Academy, a school for professional chefs. What was important for me then was to teach Chinese cookery techniques so that my students could gain a fundamental understanding and appreciation of one of the most ancient cuisines in the world. Today, with Jeremy Pang’s masterpiece Chinese Unchopped, the author has successfully distilled the essence of how to make delicious authentic Chinese dishes through simply explained techniques. In this book every essential aspect is covered, every recipe is written with clear instructions on how to prepare and cook each dish, while Jeremy’s distinct voice (and sense of humour) fills it with his personal experiences and observations. I love how helpful substitution suggestions for harder to find ingredients are provided, while practical tips on technique give you the know-how you need to cook with confidence, as if Jeremy was right beside you. I also love the way in which traditional Chinese recipes have been given new life with unusual ingredients or sauces, while Martin Poole’s mouthwatering photos make me want to run into the kitchen to try them out. I am certain you will find Chinese Unchopped as enlightening as I do and will agree that it belongs in the kitchen of anyone with an interest in cooking.
Author: Jideon F Marques
Publisher: Clube de Autores
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
FOREWORD Long before I became a television chef I was foremost a teacher – first at my own cookery school and then at the California Culinary Academy, a school for professional chefs. What was important for me then was to teach Chinese cookery techniques so that my students could gain a fundamental understanding and appreciation of one of the most ancient cuisines in the world. Today, with Jeremy Pang’s masterpiece Chinese Unchopped, the author has successfully distilled the essence of how to make delicious authentic Chinese dishes through simply explained techniques. In this book every essential aspect is covered, every recipe is written with clear instructions on how to prepare and cook each dish, while Jeremy’s distinct voice (and sense of humour) fills it with his personal experiences and observations. I love how helpful substitution suggestions for harder to find ingredients are provided, while practical tips on technique give you the know-how you need to cook with confidence, as if Jeremy was right beside you. I also love the way in which traditional Chinese recipes have been given new life with unusual ingredients or sauces, while Martin Poole’s mouthwatering photos make me want to run into the kitchen to try them out. I am certain you will find Chinese Unchopped as enlightening as I do and will agree that it belongs in the kitchen of anyone with an interest in cooking.
Author: Allie Allen
Publisher:
ISBN:
Category :
Languages : en
Pages : 94
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Book Description
Do your family and friends love Chinese food? Are you tired of eating out or getting take-out when you want Chinese food? Would you like to make great-tasting Chinese dishes at home? This cookbook holds your answers. In it, you'll find general tips that apply to Chinese dishes, and learn how to prepare authentic-tasting Chinese entrees and side dishes. How can you bring Chinese flavors alive when you're making Asian dishes at home? You can vary the vegetables and meats in your dishes, you'll have a variety of interesting flavors, colors and textures that will appeal to everyone. Take it upon yourself to follow the Chinese belief that harmony and balance are important in everything, including cooking. Select the freshest ingredients you can find for your Chinese dishes. This can make a big difference in the tastes you offer family and guests. Before you start cooking the meats and vegetables, have the veggies cut, washed and drained, the meat well-marinated and any sauces you'll be using already prepared. Find a good non-stick skillet, or, better yet, a wok. Using these types of pans will allow your foods to develop into Chinese taste sensations...
Author: Daniel Reid
Publisher: Tuttle Publishing
ISBN: 1462904920
Category : Cooking
Languages : en
Pages : 128
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Book Description
Discover how easy it is to create mouthwatering Chinese cuisine in your own kitchen with this easy-to-follow Chinese cookbook. Chinese cooking is easily prepared as most ingredients can be readily purchased from general food stores, supermarkets and even online! Chinese Cooking Made Easy features a selection of 55 delicious Chinese dishes that are easy to prepare at home, and light and healthy too. Learn to use the wok to cook all kinds of Chinese food: from stir-frying to deep-frying, braising to making sauces, this versatile pan is a staple in Chinese cooking. Clear recipes, step-by-step photographs and a glossary of ingredients ensure fantastic results every time! Enjoy Northern Chinese classic favorites like: Pot Sticker Dumplings Black Bean Sauce Noodles Five Spice Beijing Spareribs There's also a guide to preparing Taiwanese favorites like: Oyster Omelet Rice Vermicelli Soup with Oysters Diced Chicken with Dried Chilies Chicken Braised in Wine and Sesame (San Bei Ji) Along with these wonderful recipes are dishes that are a source of health for you and your family--fortifying dishes such as: Lingzhi Lean Pork Soup Chicken Stewed with Ginseng and Red Dates Pork Soup with Cordyceps and Fish Maw
Author: Stephen Perry
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
Welcome to "100 Authentic Chinese Recipes: A Culinary Journey," your ultimate guide to exploring the rich and diverse flavors of Chinese cuisine. This comprehensive collection brings together an array of traditional dishes from various regions of China, offering both novice and experienced cooks the opportunity to create delicious, restaurant-quality meals at home. From classic favorites like Sweet and Sour Pork and Kung Pao Chicken to lesser-known delicacies such as Tea Eggs and Buddha's Delight, this book provides easy-to-follow instructions and detailed ingredient lists to ensure your culinary success.
Author: Shanti Christensen
Publisher: Sourcebooks, Inc.
ISBN: 1623157625
Category : Cooking
Languages : en
Pages : 221
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Book Description
"Family Style Chinese Cookbook is a treasure trove of real Chinese home cooking. But it's more than just a cookbook—it's a collection of stories about tradition, ceremony, family, and pride." —Bee Yinn Low, author of Easy Chinese Recipes Authentic Chinese cuisine is responsible for some of the most tantalizing dishes in the world. And yet, creating these delicious dishes may seem daunting. We're not talking about westernized Chinese food that you can find in most Chinese cookbooks, but rather the succulent flavors, vibrant aromatics, and bold pairings that define what authentic Chinese food truly is. Shanti Christensen knows a thing or two about what makes Chinese food authentic. As food editor for Time Out Beijing and an avid traveller, Shanti soaked up China's culture and food. But the best cuisine she experienced wasn't from five-star restaurants, but rather from the family kitchens of locals. Family Style Chinese Cookbook is an assemblage of family recipes that Shanti collected during her time with families throughout China. Presented alongside endearing stories, these recipes form a Chinese cookbook that evokes a truly unique experience to excite your curious spirit and surprise your adventurous palate. With Family Style Chinese Cookbook you'll find everything you need to cook home-style Chinese food from your very own kitchen, including: High quality, authentic, Chinese family heirloom recipes Cooking tips based on your personal preferences, and suggested variations for hard to find ingredients Guidance for stocking up on Chinese pantry essentials and finding unique ingredients Overview of essential equipment commonly required for proper recipe preparation such as a glazed clay pot, wok, and mandoline Simplified instructions of basic cooking techniques including those for tenderizing meat, stir-frying, parboiling, and braising In China, food brings people together. With the ease and simplicity of Family Style Chinese Cookbook, you and yours will savor the bold flavors, sweet aromas, and warm connection that can be offered through authentic Chinese cooking.
Author: Molly Mills
Publisher: Independently Published
ISBN: 9781098556334
Category :
Languages : en
Pages : 80
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Book Description
When someone comments that Chinese cuisine is mostly based on noodles and rice they are wrong. The varieties in Chinese cooking don't have an end. There are so many different dishes that you won't be able to try them in one month. What you can do in one month is to try the best classic Chinese recipes. I guarantee you; you will fall in love with Chinese dishes for the second time. As a Chinese food lover, I can't get enough on any variety of recipes and not only the simpler and classical. But the best part to start your Chinese cooking journey is learning them first. After that, you can continue to explore more and more or even make your own variations. With this book, you will become an expert because each recipe has a simple step-by-step guide that will help even beginners. It is designed in such a manner that it will keep you more focused on the beauty of the ingredients and not the time you are spending in the kitchen. Start your journey now: - 25 Recipes with simplified instructions - Only high-quality ingredients - Delicious and unforgettable recipes
Author: Martin Yan
Publisher: John Wiley & Sons
ISBN: 1118069293
Category : Cooking
Languages : en
Pages : 374
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Book Description
Forget about takeout! Have you ever had a craving for fried dumplings or hot and sour soup at midnight? Ever wonder how your local Chinese takeout makes their food taste so good—and look so easy to make? Still don’t know the difference between Sichuan, Cantonese, and Mandarin cooking? Discovering how to cook the Chinese way will leave you steaming, stir-frying, and food-styling like crazy! The indescribably delicious cuisine of a fascinating country can finally be yours. And in Chinese Cooking For Dummies, your guide to the wonders and magic of the Chinese kitchen is none other than Martin Yan, host of the award-winning TV show Yan Can Cook. In no time at all, you’ll be up to speed on what cooking tools to use, how to stock your pantry and fridge, and the methods, centuries old, that have made dim sum, Egg Fu Young, Kung Pao Chicken, and fried rice universal favorites. You’ll also be able to: Think like a Chinese chef—usin g the Three Tenets of Chinese Cooking Choose and season a wok, select a chef’s knife, plus other basic tools of the trade Find the essential ingredients—and ask for them in Chinese with a Chinese language (phonetic) version of black bean sauce, hoisin sauce, plum sauce, bamboo shoots, and more Cook using a variety of methods—including stir frying, steaming, blanching, braising, and deep frying And with over 100 recipes, arranged conveniently like a Chinese menu, Chinese Cooking For Dummies lets you select from any column in the comfort of your own kitchen...which is when the fun really begins. Imagine putting together your ideal meal from the book’s rich offering of recipes: Delectable morsels—including Baked Pork Buns, Spring Rolls, Potstickers, Steamed Dumplings, and Shrimp Toast Seafood dishes—including Sweet and Sour Shrimp, and Oysters in Black Bean Sauce Poultry dishes—including Moo Goo Gai Pan, Kung Pao Chicken, and Honey Garlic Chicken Pork, beef, and lamb dishes—including Sichuan Spareribs, Tangerine Beef, and Mongolian Lamb Chinese Cooking For Dummies gives you all of the basics you’ll need, letting you experience the rich culinary landscape of China, one delicious dish at a time—and all, without leaving a tip!
Author: Donna Branham
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
Discover the amazing flavors of chinese cooking with this essential Chinese cookbook. Packed with 125 authentic and traditional chinese recipes, this is the ultimate cookbook for making chinese food at home. This chinese recipe book covers all the classics across a diverse range of categories so you can easily find a recipe for any meal or occasion. It includes popular chinese dishes like dumplings, dim sum, noodles, rice, stir-fries, and more. Types of Chinese Recipes in the Cookbook: Sides & Appetizers like potstickers, egg rolls, and scallion pancakes Dim Sum recipes such as shumai, har gow, and char siu bao Noodles & Soups including wonton soup, dan dan noodles, and chow mein Breakfast dishes like congee, fried dough sticks, and steamed buns Meat recipes for beef, chicken, and pork stir-fries Fish and seafood recipes featuring shrimp and salmon Rice dishes such as fried rice variations and claypot chicken rice Vegetable recipes like Sichuan green beans and eggplant What this chinese cook book Includes: Clear instructions to make authentic chinese recipes 125 traditional chinese recipes perfect for home cooks Broad recipe categories from appetizers to mains to dessert Approachable recipes ideal for beginners and advanced cooks Tips for navigating chinese ingredients and cooking techniques Easy to follow layout for seamless chinese cooking This essential traditional chinese cookbook has foolproof recipes and guidance so you can recreate favorite chinese takeout and restaurant dishes in your own kitchen. Explore new chinese cuisine with this highly rated best chinese cookbook.
Author: Aroma Abode Bistro
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Take-Out at Home: 94 Authentic Chinese Recipes is an exciting and comprehensive cookbook for those who want to bring the flavors of authentic Chinese cuisine to their own kitchen. Written by food writer and journalist Xinghua Zhou, this book is packed full of over 90 recipes that are perfect for creating a delicious and traditional Chinese feast in your own home. In this book, you will find many of the classic and popular dishes that you would find in an authentic Chinese take-out restaurant. Whether you're looking for a tasty starter such as Chow Mein Noodles or a filling main course like General Tso's Chicken, you'll find it in Take Out at Home. Alongside these popular recipes, Xinghua Zhou has included a range of regional dishes from all corners of China, showcasing the breadth of flavors and style that the country has to offer. Within this cookbook, Xinghua Zhou outlines a comprehensive guide to the essential Chinese ingredients and culinary techniques necessary for bringing all of these recipes to life. With detailed advice on how to choose the best ingredients, where to find the best recipes and other essential cooking tips, it's easy to recreate the authentic Chinese flavors of the dishes you love. Xinghua Zhou also provides information on how to modify these recipes to accommodate dietary restrictions or limitations. Meaning that whatever the occasion, you'll be able to adjust the recipes to suit the occasion perfectly. You can learn how to turn Chili Prawns into a vegan equivalent, or how to make Ginger Tofu suitable for those on a gluten free diet. This book is great for both experienced cooks and beginners who are just learning the ropes of cooking traditional Asian cuisine. With easy to follow instructions, helpful tips and lots of variations to try, Take Out at Home will help you to become a kitchen master in no time. If you're craving an authentic Chinese feast that you can make in your own home, or if you're looking for tips and tricks to refine your Chinese cooking skills, then Take Out at Home: 94 Authentic Chinese Recipes is the perfect book for you. With over 90 recipes to choose from, you'll never be stuck for delicious meal ideas. So why not let Xinghua Zhou show you how to bring a true taste of China to your dinner table. Bon Appétit!
