Author:
Publisher: R.I.C. Publications
ISBN: 1741264901
Category : Australia
Languages : en
Pages : 85
Book Description
The fun and creative activities in this book cover many curriculum areas, all of which relate to and consolidate information about Christmas Down-Under.
Australians, Let Us Barbecue!
Author: Colin Buchanan
Publisher:
ISBN: 9781760151294
Category : Barbecuing
Languages : en
Pages : 24
Book Description
Publisher:
ISBN: 9781760151294
Category : Barbecuing
Languages : en
Pages : 24
Book Description
An Aussie Christmas: Ages 5-7
Author:
Publisher: R.I.C. Publications
ISBN: 1741264901
Category : Australia
Languages : en
Pages : 85
Book Description
The fun and creative activities in this book cover many curriculum areas, all of which relate to and consolidate information about Christmas Down-Under.
Publisher: R.I.C. Publications
ISBN: 1741264901
Category : Australia
Languages : en
Pages : 85
Book Description
The fun and creative activities in this book cover many curriculum areas, all of which relate to and consolidate information about Christmas Down-Under.
Smokelore
Author: Jim Auchmutey
Publisher: University of Georgia Press
ISBN: 0820338419
Category : Cooking
Languages : en
Pages : 280
Book Description
Barbecue: It’s America in a mouthful. The story of barbecue touches almost every aspect of our history. It involves indigenous culture, the colonial era, slavery, the Civil War, the settling of the West, the coming of immigrants, the Great Migration, the rise of the automobile, the expansion of suburbia, the rejiggering of gender roles. It encompasses every region and demographic group. It is entwined with our politics and tangled up with our race relations. Jim Auchmutey follows the delicious and contentious history of barbecue in America from the ox roast that celebrated the groundbreaking for the U.S. Capitol building to the first barbecue launched into space almost two hundred years later. The narrative covers the golden age of political barbecues, the evolution of the barbecue restaurant, the development of backyard cooking, and the recent rediscovery of traditional barbecue craft. Along the way, Auchmutey considers the mystique of barbecue sauces, the spectacle of barbecue contests, the global influences on American barbecue, the roles of race and gender in barbecue culture, and the many ways barbecue has been portrayed in our art and literature. It’s a spicy story that involves noted Americans from George Washington and Abraham Lincoln to Louis Armstrong, Elvis Presley, Martin Luther King Jr., and Barack Obama.
Publisher: University of Georgia Press
ISBN: 0820338419
Category : Cooking
Languages : en
Pages : 280
Book Description
Barbecue: It’s America in a mouthful. The story of barbecue touches almost every aspect of our history. It involves indigenous culture, the colonial era, slavery, the Civil War, the settling of the West, the coming of immigrants, the Great Migration, the rise of the automobile, the expansion of suburbia, the rejiggering of gender roles. It encompasses every region and demographic group. It is entwined with our politics and tangled up with our race relations. Jim Auchmutey follows the delicious and contentious history of barbecue in America from the ox roast that celebrated the groundbreaking for the U.S. Capitol building to the first barbecue launched into space almost two hundred years later. The narrative covers the golden age of political barbecues, the evolution of the barbecue restaurant, the development of backyard cooking, and the recent rediscovery of traditional barbecue craft. Along the way, Auchmutey considers the mystique of barbecue sauces, the spectacle of barbecue contests, the global influences on American barbecue, the roles of race and gender in barbecue culture, and the many ways barbecue has been portrayed in our art and literature. It’s a spicy story that involves noted Americans from George Washington and Abraham Lincoln to Louis Armstrong, Elvis Presley, Martin Luther King Jr., and Barack Obama.
An Aussie Christmas: Ages 8-11
Author:
Publisher: R.I.C. Publications
ISBN: 174126491X
Category : Christmas
Languages : en
Pages : 85
Book Description
Publisher: R.I.C. Publications
ISBN: 174126491X
Category : Christmas
Languages : en
Pages : 85
Book Description
Franklin Barbecue
Author: Aaron Franklin
Publisher: Ten Speed Press
ISBN: 1607747219
Category : Cooking
Languages : en
Pages : 226
Book Description
NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is. In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years’ worth of hard-won knowledge. Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.
Publisher: Ten Speed Press
ISBN: 1607747219
Category : Cooking
Languages : en
Pages : 226
Book Description
NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is. In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years’ worth of hard-won knowledge. Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.
Australia for Women
Author: Susan Hawthorne
Publisher: Spinifex Press
ISBN: 9781875559275
Category : Social Science
Languages : en
Pages : 450
Book Description
Australia is a land full of opportunities, but where can you go to find the things that matter to women? This book is a guide to the land as well as the diverse culture of women. Women's culture in Australia goes back more than 40,000 years and is a rich mosaic of story, art and music. On the top of this has come the culture of the past 200 years: from the British convicts, from China, from the Pacific, from the newer waves of migration and from the women's movement. This is reflected in literature, theatre, the visual arts, music, circuses and dance. Rural and urban women describe the places they know and love, they also describe their histories and show something of what lies behind a first impression. Contributors featured include: Oodgeroo Noonuccal, Faith Bandler, Portia Robinson, Elizabeth Jolley, Sara Dowse, Janine Haines, Dale Spender, Ruby Langford Ginibi, Kate Llewellyn, and Finola Moorhead.
Publisher: Spinifex Press
ISBN: 9781875559275
Category : Social Science
Languages : en
Pages : 450
Book Description
Australia is a land full of opportunities, but where can you go to find the things that matter to women? This book is a guide to the land as well as the diverse culture of women. Women's culture in Australia goes back more than 40,000 years and is a rich mosaic of story, art and music. On the top of this has come the culture of the past 200 years: from the British convicts, from China, from the Pacific, from the newer waves of migration and from the women's movement. This is reflected in literature, theatre, the visual arts, music, circuses and dance. Rural and urban women describe the places they know and love, they also describe their histories and show something of what lies behind a first impression. Contributors featured include: Oodgeroo Noonuccal, Faith Bandler, Portia Robinson, Elizabeth Jolley, Sara Dowse, Janine Haines, Dale Spender, Ruby Langford Ginibi, Kate Llewellyn, and Finola Moorhead.
Parenting Like an Australian
Author: Damien Cave
Publisher: Sourcebooks, Inc.
ISBN: 1728266084
Category : Biography & Autobiography
Languages : en
Pages : 201
Book Description
"A beautiful tale of one family trying to figure things out—and, at the same time, a brilliant synthesis of a century of psychological science on how all of us can learn to dive headfirst into challenges, grow and adapt, and ultimately do well in life." —Angela Duckworth, New York Times bestselling author of Grit Raise kids to be strong, confident, and happy—by parenting the Australian way Damien Cave and his wife Diana thought they understood what it meant to take risks. As two journalists who traveled the world covering pressing international stories, they were convinced they had seen it all; that is, until they moved to Australia. Suddenly, their kids were being thrown into giant Pacific waves in intensive lifeguard bootcamps, and they were expected to be present and participating instead of obsessing about work or politics. They soon noticed what seemed to be a societal surrender of control to nature and community. In other words? Their American customs were completely disrupted. Living their new beachside life didn't end up being a relaxing retreat, but instead caused a complete reevaluation of the ways they acted as people and parents—and it all had to do with taking unexpected risks and learning how to manage them. New York Times Australia Bureau Chief Damien Cave delivers an impactful and informative account of how risk taking in parenting, and in all aspects of life, creates happier, healthier individuals and communities. Cave's exploration of Australian parenting culture, through gripping research and storytelling, will have you questioning everything you thought you knew about safety, risk, parenting, and, ultimately, being human. "An illuminating parenting guide, a takedown of America's self-esteem industrial complex, and a deep study of contrasts between the Australian and American minds." —Pamela Druckerman, New York Times bestselling author of Bringing Up Bébe
Publisher: Sourcebooks, Inc.
ISBN: 1728266084
Category : Biography & Autobiography
Languages : en
Pages : 201
Book Description
"A beautiful tale of one family trying to figure things out—and, at the same time, a brilliant synthesis of a century of psychological science on how all of us can learn to dive headfirst into challenges, grow and adapt, and ultimately do well in life." —Angela Duckworth, New York Times bestselling author of Grit Raise kids to be strong, confident, and happy—by parenting the Australian way Damien Cave and his wife Diana thought they understood what it meant to take risks. As two journalists who traveled the world covering pressing international stories, they were convinced they had seen it all; that is, until they moved to Australia. Suddenly, their kids were being thrown into giant Pacific waves in intensive lifeguard bootcamps, and they were expected to be present and participating instead of obsessing about work or politics. They soon noticed what seemed to be a societal surrender of control to nature and community. In other words? Their American customs were completely disrupted. Living their new beachside life didn't end up being a relaxing retreat, but instead caused a complete reevaluation of the ways they acted as people and parents—and it all had to do with taking unexpected risks and learning how to manage them. New York Times Australia Bureau Chief Damien Cave delivers an impactful and informative account of how risk taking in parenting, and in all aspects of life, creates happier, healthier individuals and communities. Cave's exploration of Australian parenting culture, through gripping research and storytelling, will have you questioning everything you thought you knew about safety, risk, parenting, and, ultimately, being human. "An illuminating parenting guide, a takedown of America's self-esteem industrial complex, and a deep study of contrasts between the Australian and American minds." —Pamela Druckerman, New York Times bestselling author of Bringing Up Bébe
Bludso's BBQ Cookbook
Author: Kevin Bludso
Publisher: Ten Speed Press
ISBN: 1984859560
Category : Cooking
Languages : en
Pages : 289
Book Description
JAMES BEARD AWARD WINNER • This is low and slow Texas BBQ done right: a family affair in smoke and soul, told through 75 recipes and stories from the founder of famous Los Angeles–based Bludso’s BBQ. ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Bon Appétit, Los Angeles Times Kevin Bludso was born and raised in Compton, California, by a Black Panther–supporting mother and a police officer father. To stay out of trouble, he spent his summers in Corsicana, Texas, where he was schooled on the art of barbecue and worked long, hot hours on the pits at his granny’s legendary BBQ stand. In 2008, Kevin opened his own Bludso’s BBQ, a small walk-up stand in the heart of Compton that has led to multiple locations in California, Texas, and even Australia. In this honest and engaging cookbook, Kevin teaches you everything you need to know about BBQ: from choosing, seasoning, and cleaning your pit to selecting your brisket, ribs, and sausages, plus all the rubs and sauces you could need. Kevin also shares seventy-five delicious recipes for main meats such as BBQ Lamb Leg, Spicy Curried Oxtails, Buffalo Rib Tips, Blackened Catfish, and Grilled Mojo Shrimp; sides such as Creole Cabbage, Pinto Beans, and Down Home Mac & Cheese; and even desserts such as Mom’s Banana Pudding, Buttermilk Pie, and Kevin’s famous Hennessy on the Rocks, along with mouthwatering photographs to accompany them. But Bludso’s BBQ Cookbook is also a story about Kevin's family and community. It’s a love letter to the often misunderstood city of Compton, and the story of how Kevin has fed and supported his own community while teaching everyone the art of barbecue. This is more than a cookbook; it’s Kevin’s incredibly personal story of family, food, and how following your passion sometimes leads you back home.
Publisher: Ten Speed Press
ISBN: 1984859560
Category : Cooking
Languages : en
Pages : 289
Book Description
JAMES BEARD AWARD WINNER • This is low and slow Texas BBQ done right: a family affair in smoke and soul, told through 75 recipes and stories from the founder of famous Los Angeles–based Bludso’s BBQ. ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Bon Appétit, Los Angeles Times Kevin Bludso was born and raised in Compton, California, by a Black Panther–supporting mother and a police officer father. To stay out of trouble, he spent his summers in Corsicana, Texas, where he was schooled on the art of barbecue and worked long, hot hours on the pits at his granny’s legendary BBQ stand. In 2008, Kevin opened his own Bludso’s BBQ, a small walk-up stand in the heart of Compton that has led to multiple locations in California, Texas, and even Australia. In this honest and engaging cookbook, Kevin teaches you everything you need to know about BBQ: from choosing, seasoning, and cleaning your pit to selecting your brisket, ribs, and sausages, plus all the rubs and sauces you could need. Kevin also shares seventy-five delicious recipes for main meats such as BBQ Lamb Leg, Spicy Curried Oxtails, Buffalo Rib Tips, Blackened Catfish, and Grilled Mojo Shrimp; sides such as Creole Cabbage, Pinto Beans, and Down Home Mac & Cheese; and even desserts such as Mom’s Banana Pudding, Buttermilk Pie, and Kevin’s famous Hennessy on the Rocks, along with mouthwatering photographs to accompany them. But Bludso’s BBQ Cookbook is also a story about Kevin's family and community. It’s a love letter to the often misunderstood city of Compton, and the story of how Kevin has fed and supported his own community while teaching everyone the art of barbecue. This is more than a cookbook; it’s Kevin’s incredibly personal story of family, food, and how following your passion sometimes leads you back home.
Keep Australia On Your Left
Author: Eric Stiller
Publisher: Macmillan
ISBN: 9780312874599
Category : Biography & Autobiography
Languages : en
Pages : 440
Book Description
Two men as different as night and day. One kayak. And 10,000 miles of the most beautiful but treacherous coastline in the world. You'd have to be crazy to think you could kayak around an entire continent, right? But Eric Stiller admits: "It seemed like a good idea at the time."
Publisher: Macmillan
ISBN: 9780312874599
Category : Biography & Autobiography
Languages : en
Pages : 440
Book Description
Two men as different as night and day. One kayak. And 10,000 miles of the most beautiful but treacherous coastline in the world. You'd have to be crazy to think you could kayak around an entire continent, right? But Eric Stiller admits: "It seemed like a good idea at the time."
Myths of Oz
Author: John Fiske
Publisher: Routledge
ISBN: 1315511401
Category : History
Languages : en
Pages : 208
Book Description
This book, first published in 1987, sets out to examine and extend our understanding of Australian popular culture, and to counter the long-established, traditional criticism bewailing its lack. The authors argue that the 'knocker's' view started from an elitist viewpoint, yearning for Australia to aspire to a European culture in art, music, literature and other traditional cultural fields. They argue however that there are other definitions of culture that are more populist, more comprehensive, and which represent a vitality and dynamism which is a true reflection of the lives and aspirations of Australians. Myths of Oz offers no comprehensive definition of Australian culture, but rather a way of interpreting its various aspects. The barbeque or the pub, an expedition to the shops or a day at the beach, the home, the workplace or the job queue; all these intrinsic parts of Australian life are examined and conclusions drawn as to how they shape or are shaped by what we call popular culture. The authors look too at monuments and symbols, from Ayers Rock to the Sydney Opera House, which both shape and reflect Australian culture, while a chapter on the Australian accent shows how language and terminology play a powerful role in establishing cultural standpoints. A particular strength of this book is that while delivering a provocative and stimulating series of viewpoints on popular culture, it also makes use of current academic tools and methodology to ensure that we gain new insights into the meanings and pleasures we derive from our everyday experiences.
Publisher: Routledge
ISBN: 1315511401
Category : History
Languages : en
Pages : 208
Book Description
This book, first published in 1987, sets out to examine and extend our understanding of Australian popular culture, and to counter the long-established, traditional criticism bewailing its lack. The authors argue that the 'knocker's' view started from an elitist viewpoint, yearning for Australia to aspire to a European culture in art, music, literature and other traditional cultural fields. They argue however that there are other definitions of culture that are more populist, more comprehensive, and which represent a vitality and dynamism which is a true reflection of the lives and aspirations of Australians. Myths of Oz offers no comprehensive definition of Australian culture, but rather a way of interpreting its various aspects. The barbeque or the pub, an expedition to the shops or a day at the beach, the home, the workplace or the job queue; all these intrinsic parts of Australian life are examined and conclusions drawn as to how they shape or are shaped by what we call popular culture. The authors look too at monuments and symbols, from Ayers Rock to the Sydney Opera House, which both shape and reflect Australian culture, while a chapter on the Australian accent shows how language and terminology play a powerful role in establishing cultural standpoints. A particular strength of this book is that while delivering a provocative and stimulating series of viewpoints on popular culture, it also makes use of current academic tools and methodology to ensure that we gain new insights into the meanings and pleasures we derive from our everyday experiences.