Children's Birthday Cake Book PDF Download
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Author: Australian Women's Weekly
Publisher:
ISBN:
Category : Baking
Languages : en
Pages : 128
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Book Description
Author: Australian Women's Weekly
Publisher:
ISBN:
Category : Baking
Languages : en
Pages : 128
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Book Description
Author: Maryanne Blacker
Publisher: Australian Women's Weekly
ISBN: 9780949892744
Category : Birthday cakes
Languages : en
Pages : 128
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Book Description
This comprehensive collection contains more than 100 party cake recipes to choose from for that important birthday. Illustrated with colour photographs throughout.
Author: Australian Women's Weekly
Publisher: Australian Women's Weekly
ISBN: 9781742450582
Category : Birthday cakes
Languages : en
Pages : 127
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Book Description
Australia's most famous children's cake book - reprinted in a collector's edition. The Australian Women's Weekly's Children's Birthday Cake Book was first published in 1980 and has sold more than half a million copies. In response to all the requests we have had, often from mothers who remember fondly all the cakes from their own childhood, we have taken this book from our archives and reprinted it 30 years after it first appeared. We have had to make a minor change - four of your little friends are missing, but they've been replaced by other cakes you'll love just as much. Apart from that we've left it just as it was - a true collectors' cookbook especially for you. Now you can recreate your favourite cakes - the swimming pool, rocket and that train from the cover for your own child.
Author: Toni Risson
Publisher: Tercio Publishing
ISBN: 1925033244
Category : Antiques & Collectibles
Languages : en
Pages : 76
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Book Description
Lollies, Candies and Sweets The appeal of old-fashioned lollies and their indelible imprint on our childhood memories, with a feature story from lolly PhD scholar, Dr Toni Risson. Includes embedded videos on creating a Dolly Varden cake with trainer of chefs Lourayne Mahood from William Angliss Institute, as well as a look at our ongoing love affair with chocolate, and a romp through a lifetime of Kit Kat courtesy of Nestlé Australia.
Author:
Publisher: National Library Australia
ISBN:
Category : Bibliography, National
Languages : en
Pages : 1734
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Book Description
Author: Heather Hunwick
Publisher: Rowman & Littlefield
ISBN: 1442252049
Category : History
Languages : en
Pages : 259
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Book Description
Sydney, famed for its setting and natural beauty, has fascinated from the day it was conceived as an end-of-the-world repository for British felons, to its current status as one of the world’s most appealing cities. This book recounts, and celebrates, the central role food has played in shaping the city’s development from the time of first human settlement to the sophisticated, open, and cosmopolitan metropolis it is today. The reader will learn of the Sydney region’s unique natural resources and come to appreciate how these shaped food habits through its pre-history and early European settlement; how its subsequent waves of immigrants enriched its food scene; its love-hate relationship with alcohol; its markets, restaurants, and other eateries; and, how Sydneysiders, old and new, eat at home. The story concludes with a fascinating review of the city’s many significant cookbooks and their origins, and some iconic recipes relied upon through what is, for a global city, a remarkably brief history.
Author: Donal Skehan
Publisher: Yellow Kite
ISBN: 1399718185
Category : Cooking
Languages : en
Pages : 499
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Book Description
*Shortlisted for An Post Irish Awards Cookbook of the Year 2023* Become a more confident, creative and instinctive home cook, with inspiration, tips, and delicious recipes from much-loved Irish cook Donal Skehan. In his new book, Donal brings us into the heart of his kitchen, showing us how he cooks for his family and what inspires him - from his granny's handwritten recipes and his Irish heritage to his time living in LA. Donal shares delicious recipes from his many experiences and travels, as well as his decades as a home cook, that you'll want to make time and again. Donal has all aspects of the week covered with chapters such as make-ahead Sundays, everyday dinners, weekday rush, slow-cooking weekend wins, and scrumptious desserts. Recipes include: Cauliflower Mac 'n' Cheese with Chorizo Crumbs Sheet-Pan Sticky Korean Popcorn Chicken with Rice and Slaw Slow Cooker Butter Chicken Prawn and Dill Rolls with Wild Garlic Mayo Basque Burnt Cheesecake with Cherries Irish Coffee, Hazelnut and Chocolate Tiramisu Packed with amazing recipes, tips and tricks, this book will help you get the most out of every week and learn to truly love your own home kitchen.
Author: Nadine Cohen
Publisher: Pantera Press
ISBN: 0645757802
Category : Fiction
Languages : en
Pages : 306
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Book Description
A dazzling debut full of wry wisdom by one of Australia's most exciting emerging novelists, Everyone and Everything will make you laugh inappropriately, cry unexpectedly and reach out to those you love. When Yael Silver's world comes crashing down, she looks to the past for answers and finds solace in surprising places. An unconventional new friendship, a seaside safe space and an unsettling amount of dairy help her to heal, as she wrestles with her demons and some truly terrible erotic literature. Everyone and Everything is about family, mental health and inherited trauma, told with humour and humility, perfect for fans of Sorrow and Bliss by Meg Mason and A Lonely Girl is a Dangerous Thing by Jessie Tu. An intimate exploration of grief and inherited trauma, it asks what makes us who we are and what leads us onto ledges.
Author: Melissa Doyle
Publisher: Allen & Unwin
ISBN: 1742375278
Category : Self-Help
Languages : en
Pages : 283
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Book Description
Melissa Doyle has been appearing in our homes through the magic of morning TV for a long time. Now, Mel turns the tables and invites you into her home to share her experiences of parenting, marriage, friendship, families and the constant jubble of balancing a busy career with a busy life.
Author:
Publisher: Oxford University Press
ISBN: 019931361X
Category : Cooking
Languages : en
Pages : 947
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Book Description
A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterparts. But the "science of sweet" is only the beginning of a fascinating story, because it is not basic human need or simple biological impulse that prompts us to decorate elaborate wedding cakes, scoop ice cream into a cone, or drop sugar cubes into coffee. These are matters of culture and aesthetics, of history and society, and we might ask many other questions. Why do sweets feature so prominently in children's literature? When was sugar called a spice? And how did chocolate evolve from an ancient drink to a modern candy bar? The Oxford Companion to Sugar and Sweets explores these questions and more through the collective knowledge of 265 expert contributors, from food historians to chemists, restaurateurs to cookbook writers, neuroscientists to pastry chefs. The Companion takes readers around the globe and throughout time, affording glimpses deep into the brain as well as stratospheric flights into the world of sugar-crafted fantasies. More than just a compendium of pastries, candies, ices, preserves, and confections, this reference work reveals how the human proclivity for sweet has brought richness to our language, our art, and, of course, our gastronomy. In nearly 600 entries, beginning with "à la mode" and ending with the Italian trifle known as "zuppa inglese," the Companion traces sugar's journey from a rare luxury to a ubiquitous commodity. In between, readers will learn about numerous sweeteners (as well-known as agave nectar and as obscure as castoreum, or beaver extract), the evolution of the dessert course, the production of chocolate, and the neurological, psychological, and cultural responses to sweetness. The Companion also delves into the darker side of sugar, from its ties to colonialism and slavery to its addictive qualities. Celebrating sugar while acknowledging its complex history, The Oxford Companion to Sugar and Sweets is the definitive guide to one of humankind's greatest sources of pleasure. Like kids in a candy shop, fans of sugar (and aren't we all?) will enjoy perusing the wondrous variety to be found in this volume.
