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Author: Australian Women's Weekly
Publisher: Penguin
ISBN: 0744054222
Category : Cooking
Languages : en
Pages : 660
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Book Description
A new collaboration with Australian Women's Weekly--a series of creative, accessible, reliable branded recipe books with fresh photography and a modern design. A variety of exciting Australian Women's Weekly recipes is now available in this collectible series of cookbooks. Australian Women's Weekly (AWW) is one of the most popular and reliable sources of recipes for its vast readership in Australia, New Zealand, and beyond. This recipe series taps into AWW's extensive archive for exclusive combinations of recipes catering to the latest healthy lifestyle trends. With a huge selection of exciting and beautifully photographed recipes, the AWW recipe series covers both classic and current food and diet trends, from one-pot cooking and baking to vegetarian and Mediterranean recipes. This is a fresh series of triple-tested, fuss-free recipes that you'll come back to again and again.
Author: Australian Women's Weekly
Publisher: Penguin
ISBN: 0744054222
Category : Cooking
Languages : en
Pages : 660
Get Book Here
Book Description
A new collaboration with Australian Women's Weekly--a series of creative, accessible, reliable branded recipe books with fresh photography and a modern design. A variety of exciting Australian Women's Weekly recipes is now available in this collectible series of cookbooks. Australian Women's Weekly (AWW) is one of the most popular and reliable sources of recipes for its vast readership in Australia, New Zealand, and beyond. This recipe series taps into AWW's extensive archive for exclusive combinations of recipes catering to the latest healthy lifestyle trends. With a huge selection of exciting and beautifully photographed recipes, the AWW recipe series covers both classic and current food and diet trends, from one-pot cooking and baking to vegetarian and Mediterranean recipes. This is a fresh series of triple-tested, fuss-free recipes that you'll come back to again and again.
Author: AUSTRALIAN WOMEN'S WEEKLY
Publisher: Dorling Kindersley Ltd
ISBN: 0241546540
Category : Cooking
Languages : en
Pages : 651
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Book Description
The masters of home baking, Australian Women's Weekly, bring you delightful bakes for every occasion! Enjoy classic bakes for any occasion alongside exciting and original variations - a host of sweet and savoury recipes, from delicious snacks and satisfying desserts, to wholesome lunches and comforting dinners. Add a creative twist to take your banana bread to the next level, shake things up with four easy ways to transform a classic quiche, and enjoy a real treat with six ways to elevate the humble chocolate chip cookie. This home baking book is perfect for anyone looking for all-new tried-and-tested, fuss-free recipes! It includes: - More than 100 recipes and exciting variations, all photographed, covering both sweet and savoury bakes for snacks, meals, desserts, and treats - No baking recipe is repeated from one book to another - Ingredients are recognisable and readily available in all markets - Each book covers a range of cuisines, types of dishes and dietary needs, creating balanced everyday meals - A mixture of classic recipes and innovative ideas Whether you're looking to make a delicious snack, satisfying dessert, wholesome lunch or comforting dinner, Australian Women's Weekly Baking serves up fabulous baking ideas for tasty treats and meals! Each recipe is written with simple step-by-step instructions and is accompanied by a useful baking tip and a full-colour photograph, so you can cook with complete confidence. Australian Women's Weekly is a series of creative, accessible and reliable recipe books that taps into Australia's healthy and vibrant food culture. It's centred on simplicity, great produce, and multicultural living. Look out for Australian Women's Weekly One Pot and discover more than 90 hearty, delicious, and quick everyday meals you can create in just one pot.
Author: Peter Stupples
Publisher: Cambridge Scholars Publishing
ISBN: 1443857505
Category : Art
Languages : en
Pages : 205
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Book Description
Art and Food is a collection of essays exploring a range of research topics relating to the representation of food in art and art in food, from iconography and allegory, through class and commensality, to kitchen architecture and haute cuisine.
Author: National Library of Australia
Publisher: National Library Australia
ISBN:
Category : Australia
Languages : en
Pages : 1976
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Book Description
Author: Australian Women's Weekly
Publisher: Penguin
ISBN: 0744049466
Category : Cooking
Languages : en
Pages : 608
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Book Description
Create triple-tested, fuss-free vegetarian recipes that you’ll come back to time and again. Vegetarian cooking has never looked so good! With more than 90 fresh and exciting recipes to add to your repertoire, create delicious, healthy, and flavorful everyday vegetarian meals that the whole family will love. Australian Women's Weekly is one of the most popular and reliable sources of fresh, healthy, and easy-to-make recipes. Inside the pages of this vegetarian recipe book, you’ll discover: • 90 exciting recipes from the latest lifestyle trends, all photographed and with a fresh, modern design • A wide range of cuisines, types of dishes, and dietary needs to create balanced everyday meals • Imperial and metric conversions and dual ingredient vocabulary • Easily recognizable ingredients that you can find in your local supermarket • A mixture of classic recipes and innovative ideas from one of Australia’s top-selling and most widely read magazines Your guide to easy, vegetarian home cooking Whether you would like to try a meat-free day or two each week or living a vegetarian lifestyle, this exciting recipe book by Australian Women's Weekly is just what you need! This cookbook contains a wide range of innovative recipes and some old classics to show you how to get the most of everyday vegetarian cooking to maximize your flavors and enjoy something new. From cauliflower burgers, roasted onion socca with chili yogurt to Za’atar chickpeas and vegetable salad, this book contains recipes from all over the world including India, Japan, Italy, and Mexico. These flavorsome, nutritious everyday recipes cater to all kinds of vegetarian diets including lacto-vegetarian, ovo-vegetarian, and vegan. Even more recipes to discover Are you looking for tried and tested fuss-free recipes? Look no further! Australian Women’s Weekly recipe series has fresh, healthy recipes that you can make every day. Try Australian Women's Weekly Mediterranean to explore the taste of the Mediterranean in your kitchen!
Author: Christinea Donnelly
Publisher: Facet Publishing
ISBN: 185604761X
Category : Computers
Languages : en
Pages : 337
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Book Description
A brand new version of the best-selling enquiry desk reference text, Know it All, Find it Fast, specifically designed for those working with children and young people in schools, public libraries and at home. Including an invaluable overview of the education system and the school curriculum as well as a comprehensive listing of useful resources by topic, this A-Z covers school subjects from science and maths to reading and literacy, and more general themes such as children's health, wellbeing and hobbies. Each topic is broken down into useful sections that will help to guide your response; Typical questions outline common queries such as 'Have you got any information about volcanoes?' Considerations provides useful hints and tips i.e. 'Geography now encompasses not only physical and human geography but also environmental geography, social geography, geology and geopolitics.' Where to look lists relevant printed, digital and online resources with useful annotations explaining their scope and strengths Readership: This is the must-have quick reference tool arming librarians and teachers with the knowledge to deal with any queries thrown at them from children and young people as well as their parents and caregivers. It will also be a handy reference for parents and anyone working with children and young people in other organizations such as homework clubs and youth workers.
Author: J. Dickenson
Publisher: Springer
ISBN: 1137514345
Category : History
Languages : en
Pages : 155
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Book Description
When did Australian women first enter the advertising industry? The stereotypical advertising executive might be a pony-tailed, Ferrari-driving, young-ish man, but women have worked in Australian advertising agencies from the first years of the modern industry, and today they comprise half of the industry's workforce. Australian Women in Advertising in the Twentieth Century rescues these women from their obscurity. By employing a broader definition of advertising than usual, this study reveals the important role women have played in the development of the Australian advertising industry, sheds light on women's struggle to reach the higher echelons of the industry, and considers why the popular image of the advertising executive is at such variance from the reality. The experiences of these remarkable women across a century of Australian advertising provide valuable information on the role of gender in the development of this ubiquitous industry, as well as the encroachment of consumer culture.
Author: Colin Bannerman
Publisher: National Library Australia
ISBN: 9780642276247
Category : Cooking
Languages : en
Pages : 144
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Book Description
In this wry, audacious and absorbing consideration of the history of food in this country in the last 150 years, Colin Bannerman spares no dish, no recipe and no chef that captures his attention.
Author: Alysa Levene
Publisher: Simon and Schuster
ISBN: 168177108X
Category : Cooking
Languages : en
Pages : 327
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Book Description
Cake can evoke thoughts of home, comfort someone at a time of grief or celebrate a birth or new love. It is a maker of memories, a marker of identities, and delicious! It was the year 878 A.D., and a man claimed sanctuary in a small village home in Wessex. To the surprise of the villager, the man was not a passing vagabond but Alfred, King of the Anglo-Saxons. The village homemaker was happy to hide him from the marauding Danes, provided he keep an eye on the cake she had baking in the oven. Preoccupied with how to re-take his kingdom, Alfred let the cake burn, and the incident passed into folklore forever. From these seemingly ignoble beginnings, not only was Alfred able to reclaim his spot in history, but the humble villager's cake has become a part of world culture as well. Alysa Levene looks at cakes both ancient and modern, from the fruit cake, to the pound cake, from the ubiquitous birthday cake to the angel food cake, all the way up to competitive baking shows on television and our modern obsession with macaroons and cup cakes. Along the way, author Alysa Levene shows how cakes are so much more than just a delicious sugar hit, and reflects on how and why cakes became the food to eat in times of celebration. Cake reflects cultural differences, whether it is the changing role of women in the home, the expansion of global trade, even advances in technology. Entertaining and delightfully informative, Cake: A Slice of History promises to be a witty and joyous celebration of our cultural heritage.
Author: Nadine Cohen
Publisher: Pantera Press
ISBN: 0645757802
Category : Fiction
Languages : en
Pages : 306
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Book Description
A dazzling debut full of wry wisdom by one of Australia's most exciting emerging novelists, Everyone and Everything will make you laugh inappropriately, cry unexpectedly and reach out to those you love. When Yael Silver's world comes crashing down, she looks to the past for answers and finds solace in surprising places. An unconventional new friendship, a seaside safe space and an unsettling amount of dairy help her to heal, as she wrestles with her demons and some truly terrible erotic literature. Everyone and Everything is about family, mental health and inherited trauma, told with humour and humility, perfect for fans of Sorrow and Bliss by Meg Mason and A Lonely Girl is a Dangerous Thing by Jessie Tu. An intimate exploration of grief and inherited trauma, it asks what makes us who we are and what leads us onto ledges.
