Australian Temperate Cattle Breeds PDF Download
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Author:
Publisher:
ISBN: 9780731609161
Category : Cattle breeds
Languages : en
Pages : 10
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Book Description
Author:
Publisher:
ISBN: 9780731609161
Category : Cattle breeds
Languages : en
Pages : 10
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Book Description
Author: J. M. Parsons
Publisher:
ISBN: 9780957908628
Category : Cattle
Languages : en
Pages : 224
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Book Description
Australia is the biggest beef exporter in the world. This title seeks to serve as a guide to the cattle breeds registered in Australia. For each breed, there is an outline of its history and origin, distribution within Australia, characteristics, economic factors and (where available) a contact address for further information.
Author:
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 1
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Book Description
Author: Marleen Felius
Publisher:
ISBN: 9781570763816
Category : Cattle
Languages : en
Pages : 0
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Book Description
More than 1,000 cattle breeds from around the globe are cataloged in this monumental bovine reference. Each breed, including species found only in prehistory, is provided with a detailed physical description and a watercolor drawn to scale. Cattle are also classified into groups and subgroups according to geographical distribution, historical background, and physical features. Charts indicating breed lineage and records of crossbreeding, maps clearly depicting the location and distribution of authentic and derived breeds, and additional color photographs all round out this unprecedented resource.
Author: Robert L Reid
Publisher: Elsevier
ISBN: 1483100340
Category : Technology & Engineering
Languages : en
Pages : 911
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Book Description
The Manual for Australian Agriculture is a collection of information related to agriculture gathered from different Australian government agencies that are directly or indirectly concerned with agriculture. The book covers related topics such as land utilization and resource use; government assistance to Australian farmers; the physical and chemical properties of soil; soil mapping; plant nutrition, and fertilizers; and the growing of grain crops. The book also covers agro-industrial, fruit, and vegetable crops; kinds of seeds and their processing and storage; plant pests and diseases; and livestock and poultry. The text is recommended for agriculturists who are engaged in business, as well as those who would like to know more about agriculture in Australia.
Author: Ralph Bodkin Kelley
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 296
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Book Description
Parte 1: Native cattle; Parte 2: Adapted cattle; Parte 3: Adaptation in Australia.
Author: Marleen Felius
Publisher: Trafalgar Square Publishing
ISBN:
Category : Nature
Languages : en
Pages : 838
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Book Description
The taxonomic system for cattle breeds is based on morphological, geographical and historical data. Maps show the areas in which the various breeds are found.
Author:
Publisher:
ISBN: 9780642871473
Category : Cattle breeds
Languages : en
Pages : 8
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Book Description
Author:
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 448
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Book Description
Author: P. Boomgaard
Publisher: BRILL
ISBN: 9004487719
Category : History
Languages : en
Pages : 352
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Book Description
Historians of Southeast Asia have traditionally preferred to write about politics and culture rather than economics and ecology, and where they have looked at the history of agriculture they have most often concentrated on cash crops like sugar, coffee and rubber which figure prominently in colonial records. Smallholders and stockbreeders, by contrast, provides a rare survey of the history of foodcrop farming, and a unique look at the history of animal husbandry, in the Southeast Asian region. Thirteen contributions by an international selection of expert authors cover topics ranging from the agricultural economy of precolonial Java to the growth of rice production in the Mekong Delta since 1950, and from the breeding of horses on the northern borderlands of mainland Southeast Asia to the production and consumption of beef in the Philippines. New light is shed on old questions regarding the directions in which Southeast Asian agriculture has evolved over the centuries, and new questions raised regarding the cultural, demographic, economic and political determinants of farming practices. While the geographical and chronological scales of analysis vary, most chapters deal with relatively large areas and with developments over periods of 100 years or more. Besides production for subsistence, commercial aspects of livestock and foodcrop farming are also given due attention and prove to have been important in many parts of the region from very early periods. Smallholders and stockbreeders is essential reading for anyone interested in the agricultural history of Southeast Asia, whether for its own sake, or in connection with other aspects of regional history, or for purposes of comparison with other parts of the world.
