Author: Jennifer Perillo
Publisher: Running Press Adult
ISBN: 0762447230
Category : Cooking
Languages : en
Pages : 242
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Book Description
From the creator of the blog In Jennie's Kitchen, this stress-free cookbook brings wholesome food from scratch to your table.
Author: Theresa C. Wahl
Publisher:
ISBN: 9781938849268
Category : COOKING
Languages : en
Pages : 0
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Book Description
Punk musician turned restaurant-owner Theresa Wahl shares her love for seasonal comfort food in these musically-inspired breakfast and brunch recipes.
Author: Kate Doran
Publisher: Hachette UK
ISBN: 1409155803
Category : Cooking
Languages : en
Pages : 410
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Book Description
"Close your eyes and think of your favourite childhood treat. Maybe it's a bowl of crumble, a slab of chocolate cake, a chewy fruit pastille or a melting ice cream. Imagine how it looks and smells, the taste and texture, then let those senses transport you - to Sunday dinners with family and birthday parties with friends or days at the seaside, the air hot and sticky and the sand between your toes. Homemade Memories is a collection of my favourite childhood recipes, packed with enough sugar-dusted memories to savour long after the last crumb has been cleared away." In this, her debut cookbook, Kate Doran brings to life the recipes and stories that have made her blog thelittleloaf.com so popular. From Peanut Butter Jammie Dodgers and Peach Melba Baked Alaska to Peppermint Marshmallows, Triple Chocolate Caterpillar Cake and Pear and Pecan Treacle Tart, this is the ultimate collection of 100 classic childhood treats reinvented with an irresistible homemade twist.
Author: Anne Beiler
Publisher:
ISBN: 9780578851396
Category : Business & Economics
Languages : en
Pages : 200
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Book Description
Overcome and Lead recounts the powerful stories and essential lessons learned from Anne Beiler's time as the founder of Auntie Anne's Soft Pretzels, the world's largest pretzel franchise. As a former Amish girl with an eighth-grade education, Anne had many obstacles to overcome as she transformed into one of the first female founders of an international franchise-the greatest obstacle, however, was herself. With no capital, no formal education, and no business plan, Anne launched Auntie Anne's Soft Pretzels after a series of tragic life events left her broken, traumatized, and in a deep depression. As Anne and her team grew the company, she also grew herself personally and professionally. Join Anne as she takes you on a journey from feeling overwhelmed and inadequate to being an empowered and confident leader. If you want to make a difference in your area of influence, this story is for you. It is for those of you currently leading people-whether at work, home, or in your community-and for those aspiring to lead someday. Building Auntie Anne's was a journey that required Anne to bring her whole self-both the gifts and the broken bits-to build something bigger than she ever imagined. Overcome and Lead will help you to do the same.
Author: Lydia Lewis
Publisher: Inspiring Voices
ISBN: 1462401155
Category : Cooking
Languages : en
Pages : 232
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Book Description
Lydia Lewis owes her love of food, cooking, and entertaining to her aunt Bessie, who invited her into the kitchen during many blissful summer vacations. Aunt Bessie taught her how to raise chickens and rabbits, work a garden, and can the fruits of their harvests. She was the consummate cook and hostess who loved to share her gifts and entertain, and now Lydia wants to pay that great gift forward. She has collected and created recipes her entire life, and now shes sharing the love. Whether your goal is to add some delicious homegrown charm to your own cooking, to throw a more entertaining and stress-free dinner party, or to start a new career, shes got you covered. Her easy-to-follow recipes and instructions will show you how to shine in your own kitchen. She shares helpful tips for setting up (or improving) your pantry, setting a table, stocking a spice cupboard, measuring ingredients, following recipes, and more. She also shares her favorite recipes for appetizers, dips, soups, salads, entrees, side dishes, and desserts. But helping you improve your kitchen skills is only one of her goals. In the past as the director of the Malibu Womens Prison Ministry, she is concerned over the lack of post release resources for women. She knew that the creation of a transitional home and training center could help these women build new lives and new careers, and 90 percent of the profits from her cookbook will go to benefit the Second Chance Womens Center, a 501c3 organization.
Author:
Publisher:
ISBN: 9781610593564
Category : Bible
Languages : en
Pages : 246
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Book Description
The only cookbook of its kind, Aunt SusieÆs 10-Minute Bible Recipes is a celebration of GodÆs bounty, with over 100 recipes that feature foods mentioned in the Bible. WhatÆs more, they can all be prepared in 10 minutes or less! Aunt Susie is a devout Catholic who operates a confectionary and catering business in the Midwest. A homestyle cookbook with a catererÆs panache, Aunt SusieÆs 10-Minute Bible Recipes will find its market among the millions of people who love God and food.
Author: Edith May Bertels Thomas
Publisher: Good Press
ISBN:
Category : Cooking
Languages : en
Pages : 346
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Book Description
"Mary at the Farm and Book of Recipes Compiled during Her Visit among the "Pennsylvania Germans"" by Edith May Bertels Thomas. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
Author: Lynda Pitman
Publisher: AuthorHouse
ISBN: 1438975988
Category : Cooking
Languages : en
Pages : 306
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Book Description
Author: Aletha J. Solomon
Publisher: AuthorHouse
ISBN:
Category : Travel
Languages : en
Pages : 317
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Book Description
Do you want to know what’s in the box? You’ll be laughing out loud as you read some of these shenanigans. You’ll see what’s in the box. Some items can’t be touched or seen with the naked eye. Reading between the lines makes you feel like you were actually there. These are all true stories. The memory of my childhood and a multi-generational family all living together was sometimes challenging but love always won out. I’ve learned to laugh at myself and by doing so I see more good in the world. She was found sitting on the sidewalk in Brooklyn ... having a tantrum about a bubble gum machine. Read for yourself. I believe the most valuable thing in the whole world, much less my box, is Love. Because with Love, all the other things are possible. You will see that my life was bringing me here all along.
Author: Antoinette Johnson
Publisher: America's Test Kitchen
ISBN: 1954210787
Category : Cooking
Languages : en
Pages : 241
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Book Description
The debut cookbook from the winner of the Amazon Prime Video original series America’s Test Kitchen: The Next Generation 100 budget-friendly, home cook–developed recipes that transform everyday supermarket ingredients into something special, with meals, sides, snacks, desserts, and more Forget takeout and get fired up for cooking at home while saving money and learning simple ways to build fast, easy meals around taken-for-granted ingredients. In her debut cookbook, Antoinette Johnson dispels myths that cooking takes too long and buying ingredients is too expensive. She guides you through grocery aisles with a creative look at canned goods, condiments, frozen items, and more. You'll learn to shop efficiently to build a lean, must-have pantry and then how to make culinary magic in a flash using those few well-chosen items. Make canned goods impressive: Maximize canned vegetables with Ginger-Miso Carrots, Weeknight Collard Greens, and the No-Churn Sweet Potato Pie Ice Cream that wowed the TV judges. Use tinned fish for Oysters Rockefeller Dip and Sriracha-Soy Salmon Sliders. Turn frozen foods into assets: Transform frozen pasta into Weeknight Ravioli Lasagna. Jazz up frozen meatballs to enjoy Strawberry-Hoisin Meatballs. Make flavors sing with basic condiments: You don’t need 17 different condiments for Stuffed Pork Chops, the Dijon-Lemon Roasted Cabbage Wedges from the TV show, or Spicy Potato Salad. Get more bang for your prepared-foods buck: Don’t just slice up a rotisserie chicken—turn it into Thai Chicken Lettuce Wraps, Curry Chicken Noodle Soup, or White Chicken Chili. Bring comfort food within reach: Make dinner what Antoinette calls “Wednesday night ready” using your Instant Pot, from Quesabirria Tacos to her TV competition–winning Barbecue Burnt Ends. These approachable recipes are proof positive that mostly homemade is faster, cheaper, and far more delicious than takeout.
