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Author: Lucy Maud Montgomery
Publisher: Norval, Ont. : Moulin Pub.
ISBN: 9781896867014
Category : Cooking
Languages : en
Pages : 140
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Book Description
Author: Lucy Maud Montgomery
Publisher: Norval, Ont. : Moulin Pub.
ISBN: 9781896867014
Category : Cooking
Languages : en
Pages : 140
Get Book Here
Book Description
Author: Daisy (Aunt)
Publisher: Hodder Moa
ISBN: 9781869711849
Category : Cooking
Languages : en
Pages : 288
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Book Description
Aunt Daisy was one of New Zealand's best-loved radio personalities. Many remember her cheery voice at 9am every day calling "Good morning, everybody". While her nationwide broadcasts ended more than 40 years ago, her legacy lives on. THE AUNT DAISY COOKBOOK was first published in 1968 and has been reprinted more than 20 times since. Containing over 700 recipes, it is a great collection of classic New Zealand dishes. Aunt Daisy's recipes are simple, practical, economical and as useful today as when they were first published. Now, home cooks can once again be helped and encouraged by Aunt Daisy's know-how, practicality and unwavering optimism.
Author: Wini Moranville
Publisher: Harvard Common Press
ISBN: 1558329919
Category : Cooking
Languages : en
Pages : 115
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Book Description
Experience the exciting and heartwarming world of the March sisters and Little Women right in your own kitchen. Here at last is the first cookbook to celebrate the scrumptious and comforting foods that play a prominent role in Louisa May Alcott’s classic novel Little Women. If your family includes a Little Women fan, or if you yourself are one, with this book you can keep the magic and wonder of the beloved tale alive for years to come. Do you wonder what makes the characters so excited to make—and eat!—sweets and desserts like the exotically named Blancmange or the mysterious Bonbons with Mottoes, along with favorites like Apple Turnovers, Plum Pudding, and Gingerbread Cake? Find out for yourself with over 50 easy-to-make recipes for these delectable treats and more, all updated for the modern kitchen. From Hannah’s Pounded Potatoes to Amy’s Picnic Lemonade, from the charming Chocolate Drop Cookies that Professor Bhaer always offers to Meg’s twins to hearty dinners that Hannah and Marmee encourage the March sisters to learn to make, you’ll find an abundance of delicious teatime drinks and snacks, plus breakfasts, brunches, lunches, suppers, and desserts. Featuring full-color photos, evocative illustrations, fun and uplifting quotes from the novel, and anecdotes about Louisa May Alcott, this is a book that any Little Women fan will love to have.
Author: Elizabeth R. Epperly
Publisher: University of Toronto Press
ISBN: 0802094600
Category : Literary Criticism
Languages : en
Pages : 241
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Book Description
It might surprise some to know that internationally beloved Canadian writer L.M. Montgomery (1874-1942), author of the Anne of Green Gables series, among other novels, and hundreds of short stories and poems, also fuelled a passion for photography. For forty years, Montgomery photographed her favourite places and people, using many of these photographs to illustrate the hand-written journals she left as a record of her life. Artistically inclined, and possessing a strong visual memory, Montgomery created scenes and settings in her fiction that are closely linked to the carefully composed shapes in her photographs. Elizabeth Rollins Epperly's Through Lover's Lane is the first book to examine Montgomery's photography in any depth; it is also the first study to connect Montgomery's photography with her fiction and other writing. Drawing on the work of Montgomery scholars, as well as theorists such as Susan Sontag, Gaston Bachelard, Roland Barthes, John Berger, and George Lakoff, Epperly connects Montgomery's practice of photography with the writer's metaphors for home and belonging. Epperly examines thirty-five of Montgomery's photographs, demonstrating how they figure in the novelist's life and fiction. She argues that the shapes in Montgomery's favourite place in nature - Lover's Lane in Cavendish P.E.I. - organized Montgomery's other photographs, underpinned her colourful descriptions, and grounded her aesthetics. Through Lover's Lane suggests how an artist creates metaphors that resonate within a single work, echo across a lifetime of writing and photography, and inspire readers and viewers across cultures and time.
Author: Deirdre Kessler
Publisher: Formac Publishing Company Limited
ISBN: 088780909X
Category : Biography & Autobiography
Languages : en
Pages : 75
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Book Description
Beautiful contemporary photographs and historical images of Green Gables and other Anne sites, and a brief biography of Lucy Maud Montgomery.
Author: Benjamin Lefebvre
Publisher: University of Toronto Press
ISBN: 1442644923
Category : History
Languages : en
Pages : 464
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Book Description
"This second volume narrates the development of L.M. Montgomery{u2019}s (1874{u2013}1942) critical reputation in the seventy years since her death. It traces milestones and turning points such as adaptations for stage and screen, posthumous publications, and the development of Montgomery Studies as a scholarly field"--From publisher description.
Author: Lucy Maud Montgomery
Publisher: DigiCat
ISBN:
Category : Young Adult Fiction
Languages : en
Pages : 6532
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Book Description
This edition includes: Anne of Green Gables Series: Anne of Green Gables Anne of Avonlea Anne of the Island Anne of Windy Poplars Anne's House of Dreams Anne of Ingleside Rainbow Valley Rilla of Ingleside Emily Starr Trilogy: Emily of New Moon Emily Climbs Emily's Quest The Story Girl Series The Story Girl The Golden Road Pat of Silver Bush Series Pat of Silver Bush Mistress Pat Other Novels Kilmeny of the Orchard The Blue Castle Magic for Marigold A Tangled Web Jane of Lantern Hill Short Stories: Chronicles of Avonlea The Hurrying of Ludovic Old Lady Lloyd Each in His Own Tongue Little Joscelyn The Winning of Lucinda Old Man Shaw's Girl Aunt Olivia's Beau Quarantine at Alexander Abraham's Pa Sloane's Purchase The Courting of Prissy Strong The Miracle at Carmody The End of a Quarrel Further Chronicles of Avonlea Aunt Cynthia's Persian Cat The Materializing of Cecil Her Father's Daughter Jane's Baby The Dream-Child The Brother Who Failed The Return of Hester The Little Brown Book of Miss Emily Sara's Way The Son of his Mother The Education of Betty In Her Selfless Mood The Conscience Case of David Bell Only a Common Fellow Tannis of the Flats... Poetry Collected Letters Autobiography: The Alpine Path: The Story of My Career Lucy Maud Montgomery (1874-1942) was a Canadian author best known for a series of novels with Anne of Green Gables, an orphaned girl, mistakenly sent to a couple, who had intended to adopt a boy. Anne novels made Montgomery famous in her lifetime and she went on to publish 20 novels as well as 530 short stories, 500 poems, and 30 essays.
Author: Kate Macdonald
Publisher:
ISBN: 163106374X
Category : Biography & Autobiography
Languages : en
Pages : 115
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Book Description
Recipes inspired by passages from the Anne books by L.M. Montgomery.
Author: Diane Tye
Publisher: McGill-Queen's Press - MQUP
ISBN: 0773581367
Category : Biography & Autobiography
Languages : en
Pages : 316
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Book Description
Hidden among the simple lists of ingredients and directions for everyday foods are surprising stories. In Baking as Biography, Diane Tye considers her mother's recipe collection, reading between the lines of the aging index cards to provide a candid and nuanced portrait of one woman's life as mother, minister's wife, and participant in local Maritime women's networks.
Author: David Veart
Publisher: Auckland University Press
ISBN: 1775580687
Category : Cooking
Languages : en
Pages : 435
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Book Description
Analyzing more than 150 years of recipes and cookbooks, this study chronicles the culinary history of New Zealand, looking at curious dishes such as boiled calf's head and stewed liver with macaroni, to the more traditional favorites such as homemade jams and chutneys. It explores what makes New Zealand cooking distinctive, and examines how the culture has changed, from the prevalence of whitebait and mussels in the 1920s, to the arrival of Asian influences in the 1950s, and finally to the modern emphasis on fresh ingredients and fusion cooking.
