The Farmer's Wife Canning & Preserving Cookbook PDF Download
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Author: Lela Nargi
Publisher: Quarto Publishing Group USA
ISBN: 1616731826
Category : Cooking
Languages : en
Pages : 225
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Book Description
The spiced peaches and icebox pickles, dilly beans and tomatoes in every shape and form, the blackberry jam and hot pepper jelly--it’s summer, and a whole world of summers past, in a jar. Pack the pantry the way Grandma did, and put away the sweetest fruits and preserves, the most tender savory vegetables, the taste of the sunny day and the scent of the crisp harvest air, with more than 250 blue-ribbon canning and preserving recipes culled from TheFarmer’s Wife magazine. A reliable resource for the farm wife, the new mother, the suburban transplant, the magazine shared recipes that made the kitchen sing and the family sigh with contentment. Along with instructions for canning and preserving fruits and vegetables from your garden or the farmer’s market, this wonderful cookbook, like an old family friend, offers recipes for using the tomato sauce, raspberry jam, peaches, and other tasty fruits and vegetables that you’ve “put by.”
Author: Lela Nargi
Publisher: Quarto Publishing Group USA
ISBN: 1616731826
Category : Cooking
Languages : en
Pages : 225
Get Book Here
Book Description
The spiced peaches and icebox pickles, dilly beans and tomatoes in every shape and form, the blackberry jam and hot pepper jelly--it’s summer, and a whole world of summers past, in a jar. Pack the pantry the way Grandma did, and put away the sweetest fruits and preserves, the most tender savory vegetables, the taste of the sunny day and the scent of the crisp harvest air, with more than 250 blue-ribbon canning and preserving recipes culled from TheFarmer’s Wife magazine. A reliable resource for the farm wife, the new mother, the suburban transplant, the magazine shared recipes that made the kitchen sing and the family sigh with contentment. Along with instructions for canning and preserving fruits and vegetables from your garden or the farmer’s market, this wonderful cookbook, like an old family friend, offers recipes for using the tomato sauce, raspberry jam, peaches, and other tasty fruits and vegetables that you’ve “put by.”
Author: Sean Williams
Publisher: Routledge
ISBN: 1135518963
Category : Music
Languages : en
Pages : 314
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Book Description
Named one of New York Times Top-20 Cookbooks of 2006. Have you ever wanted to host a full evening of Indian food, culture, and music? How about preparing a traditional Balinese banquet? Or take a trip to Cairo and enjoy an Egyptian feast? The Ethnomusicologists' Cookbook takes you around the world on a culinary journey that is also a cultural and social odyssey. Many cookbooks offer a snapshot of individual recipes from different parts of the world, but do nothing to tell the reader how different foods are presented together, or how to relate these foods to other cultural practices. For years, ethnomusicologists have visited the four corners of the earth to collect the music and culture of native peoples, from Africa to the Azores, from Zanzibar to New Zealand. Along the way, they've observed how music is an integral part of social interaction, particularly when it's time for a lavish banquet or celebration. Foodways and cultural expression are not separate; this book emphasizes this connection through offering over thirty-five complete meals, from appetizers to entrees to side dishes to desserts and drinks. A list of recommended CDs fills out the culinary experience, along with hints on how to present each dish and to organize the overall meal. The Ethnomusicologists' Cookbook combines scholarship with a unique and fun approach to the study of the world's foods, musics, and cultures. More than just a cookbook, it is an excellent companion for anyone embarking on a cultural-culinary journey.
Author: Jenn Fujikawa
Publisher: Running Press Adult
ISBN: 0762471794
Category : Performing Arts
Languages : en
Pages : 290
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Book Description
Learn to feast like Lucy, Ricky, Fred, and Ethel and entertain in retro style with this collection of craveable classic recipes inspired by one of the greatest TV shows of all time. Recipes include: Cuban dishes such as Ricky Ricardo's Arroz con Pollo and Tropicana nightclub favorites Chocolate treats and other sweet delicacies inspired by Kramer's Kandy Kitchen Mid-century Hollywood's finest fare, from episodes set in the sunny film capital Classic dishes from season three's "The Diner" "Pioneer Women" Fresh-Baked Bread (easy on the yeast!) Classic cocktails to toast life's big events -- plus a recipe for Vitameatavegamin, so you can spoon your way to health! The I Love Lucy Cookbook brings to scrumptious life food featured on the show, as well as tantalizing dishes inspired by classic episodes such as "Lucy's Italian Movie," "Job Switching," and "Paris at Last." Filled with photos and illustrations, the book is also an exuberant celebration of an era and unforgettable television moments.
Author: A. Jewel Franklin
Publisher: Christian Faith Publishing, Inc.
ISBN:
Category : Cooking
Languages : en
Pages : 477
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Book Description
Believing in myself look like this. I love myself. I respect myself. When I embrace the impossible, the possible comes to me. I am goal-driven. I have a purpose to succeed. I have goal-setting with strategy plans to achieve it. Struggling to find new and delicious meals? It can be difficult to please everyone in your household when it comes to meals, at the same time finding healthy and affordable options. Jewel will help you create variety in your meals, without any crazy or expensive ingredients. Learn how to make different meals that will appease any palate with this all-inclusive, one-of-a-kind cookbook, featuring four separate categories of recipes that will please the whole family! Impress your guests with diverse dishes by Jewel. Jewel Townsend Franklin is a self-motivated entrepreneur who specializes in helping people through various mediums, whether that be through her skills. Oklahoma State University: licensed residential care management, medication tech, St. Francis Patient Care Services or through other creative means. She has been working as a licensed notary public of the state of Oklahoma for ten years.
Author: Lela Nargi
Publisher: Quarto Publishing Group USA
ISBN: 1610600525
Category : Cooking
Languages : en
Pages : 225
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Book Description
The very notion of comfort food could have begun in the farm kitchen, with its rich aromas of bubbling stew and apple pie, its stock of fresh eggs and butter and bacon, its warming custard on a cold winters night or cool spoonful of home-churned ice cream on a steaming Fourth of July. Culled from the pages of The Farmers Wife, the beloved magazine published and pored over throughout Americas heartland for forty-six years, the recipes in this cookbook allow today's cook to recreate all the comforting tastes of the farm kitchen--and to create new memories of food that means home. With straightforward directions and wholesome ingredients to suit the busiest farm wife--or twenty-first-century cook--these hearty soups, casseroles, roasts, pot pies, desserts, and refreshing beverages conjure all the sweet and savory comforts of country cooking at its best.Here’s a sampling of the recipes you’ll find inside: • Mammy’s Corn Bread • Clam Chowder • Deviled Eggs • Macaroni and Cheese • French Stew • Chili Con Carne • Boston Baked Beans • Pot Pie • Escalloped Tuna and Peas • Southern Fried Chicken • Fried Green Tomatoes • Rhubarb Brown Betty • Flapper’s Pudding • Ginger Ale
Author: Maggie Mulvena Pearson
Publisher: The Countryman Press
ISBN: 1682688976
Category : Cooking
Languages : en
Pages : 309
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Book Description
In this long-awaited cookbook, New England’s favorite meal service reveals the secret to unlocking flavor-packed food at home. Feast & Fettle delivers delicious, locally prepared meals across the Northeast. For years, members have clamored for the recipes, especially the condiments, dressings, sauces, and other secret ingredients that fill every dish with irresistible flavors. In The Feast & Fettle Cookbook, founder Maggie Mulvena Pearson finally shares these beloved recipes and adds new meals to the mix, teaching you everything you need to know to make professional-quality food at home. Expert seasoning offers the key to elevating every dish, so you’ll start with the basics, mastering the timeless appeal of salt and pepper and building confidence to cook up Fancy Roasted Baby Carrots or Perfect Butter-Basted Ribeye Steak. Organized by seasoning method, the book then guides you through exploring vinaigrettes, marinades, compound butters, simmer sauces, spice blends, and more. You’ll learn how to make Summer Peach & Mozzarella Salad with Sweet Vidalia Onion Dressing, Grilled Shrimp with Herb Scampi Butter, Tagliatelle with Slow-Roasted Tomatoes and Basil Cream Sauce, Curried Chicken Meatballs with Spiced Mango Glaze, Miso White Chocolate Chip Cookies, and scores of other mouthwatering dishes. User-friendly and beautifully photographed, The Feast & Fettle Cookbook will empower you to make the best versions of the meals you love.
Author: Jerry Predika
Publisher: Rowman & Littlefield
ISBN: 0811767485
Category : Cooking
Languages : en
Pages : 193
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Book Description
230 sausage-making recipes from around the world, including tips on equipment and techniques.
Author: Martha Campbell Pullen
Publisher: Simon and Schuster
ISBN: 1440550085
Category : Cooking
Languages : en
Pages : 578
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Book Description
Southern recipes, stories, and blessings from one family to another Bring the family back into the kitchen with the Southern recipes and stories in this stunning cookbook. Southern lifestyle maven Martha Campbell Pullen offers you a place at her table as she shares her personal collection of family recipes and the joyous memories behind them. She'll inspire you to not only re-create her delicious Southern dishes in the warmth of your own kitchen, but also to reflect on the precious time you've spent with loved ones. Complete with a CD full of wonderful Biblical passages, engaging prompts, and journaling space, you'll be able to record and celebrate your favorite occasions and family recipes for years to come. From Mama's Famous Sunday Barbequed Chicken to Fresh Fruit Salad for Bible Study brunch, this book is brimming with beloved recipes and remembrances that have been passed down from generations of the Pullen family—and now to you to enjoy with family and future kin. As featured on The 700 Club with Pat Robertson!
Author: Anne Byrn
Publisher: Workman Publishing
ISBN: 0761176101
Category : Cooking
Languages : en
Pages : 369
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Book Description
It’s Anne Byrn to the rescue! A problem-solver extraordinaire, Anne Byrn knows what every too-busy cook knows. There are a gazillion recipes in the world, but the right recipe, the recipe that always works, the lifesaving recipe for when times are crazy—that’s priceless. Save the Day! Cookbook presents 125 of these guaranteed tried-and-true recipes for every occasion. Whether they are Anne Byrn’s own family favorites or collected from her network of fans across the country, these go-to recipes include easy appetizers for a party or potluck—Bacon and Cheddar Torte, Stuffed Jalapen~o Peppers Witowski; mains to feed a family or a crowd, from fast-to-fix Shrimp and Cheese Grits to do-ahead, no-fuss Ina’s Sweet- and-Sour Brisket; salads perfect for entertaining the book club, including Grilled Tuna Salade Nic ̧oise and Libby’s Avocado and Pink Grapefruit Salad; sides that please everyone; and desserts that don’t take a week to assemble, like Veronica’s Mocha Cake, Lemon Snow Pudding, Ella’s Easy Peach Pie. Upbeat in attitude (it’s going to be okay, really!) and with full-color photos throughout, the Save the Day! Cookbook will be one that readers will turn to again and again. And for not only its recipes but its ideas too, including money-saver tips, menu and serving suggestions, “Razzle-Dazzle” variations, do-ahead notes, and much more. Your day is saved. And you’re welcome.
Author: Jay Mulloy
Publisher: Lulu.com
ISBN: 1105573931
Category : Cooking
Languages : en
Pages : 130
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Book Description
The complete guide to life as a manic, obsessive, entrepreneurial, off-kilter soup fanatic. The recipes and stories that have been the key to the success of The Uncanny Soup Company. These are stories as lessons and recipes as stories.
