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Author: David Veart
Publisher: Auckland University Press
ISBN: 1775580687
Category : Cooking
Languages : en
Pages : 435
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Book Description
Analyzing more than 150 years of recipes and cookbooks, this study chronicles the culinary history of New Zealand, looking at curious dishes such as boiled calf's head and stewed liver with macaroni, to the more traditional favorites such as homemade jams and chutneys. It explores what makes New Zealand cooking distinctive, and examines how the culture has changed, from the prevalence of whitebait and mussels in the 1920s, to the arrival of Asian influences in the 1950s, and finally to the modern emphasis on fresh ingredients and fusion cooking.
Author: David Veart
Publisher: Auckland University Press
ISBN: 1775580687
Category : Cooking
Languages : en
Pages : 435
Get Book Here
Book Description
Analyzing more than 150 years of recipes and cookbooks, this study chronicles the culinary history of New Zealand, looking at curious dishes such as boiled calf's head and stewed liver with macaroni, to the more traditional favorites such as homemade jams and chutneys. It explores what makes New Zealand cooking distinctive, and examines how the culture has changed, from the prevalence of whitebait and mussels in the 1920s, to the arrival of Asian influences in the 1950s, and finally to the modern emphasis on fresh ingredients and fusion cooking.
Author: Helen M. Leach
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 228
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Book Description
This food history anthology spans early Polynesian cooking and colonial New Zealand cookery to the present day.
Author: Barbara Basham
Publisher:
ISBN: 9780340508596
Category :
Languages : en
Pages : 218
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Book Description
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 696
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Book Description
Author: British Museum. Department of Printed Books
Publisher:
ISBN:
Category : Best books
Languages : en
Pages : 670
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Author: British Museum. Department of Printed Books
Publisher:
ISBN:
Category : Subject catalogs
Languages : en
Pages : 654
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Book Description
Author: British Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 644
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Book Description
Author: Maud Ruby Taylor Basham
Publisher:
ISBN:
Category : Cooking, New Zealand
Languages : en
Pages : 218
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Book Description
Author:
Publisher:
ISBN:
Category : Best books
Languages : en
Pages : 648
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Book Description
Author:
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 1604
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Book Description
