Author: Robert Hurst
Publisher: Xlibris Corporation
ISBN: 1796048216
Category : Fiction
Languages : en
Pages : 252
Book Description
After the death of his son, a young college professor takes a sabbatical leave to regain his inner strength rocked not only by his son’s death but his own inner turmoil. He believes that he can reconnect with his distraught wife in London and stabilize their marriage, far from the site of their tragedy. Yet while his marriage continues to deteriorate, he finds his own salvation in a London gay pub with a rent boy named Audley in a liturgical journey of redemption.
Audley’s End
Author: Robert Hurst
Publisher: Xlibris Corporation
ISBN: 1796048216
Category : Fiction
Languages : en
Pages : 252
Book Description
After the death of his son, a young college professor takes a sabbatical leave to regain his inner strength rocked not only by his son’s death but his own inner turmoil. He believes that he can reconnect with his distraught wife in London and stabilize their marriage, far from the site of their tragedy. Yet while his marriage continues to deteriorate, he finds his own salvation in a London gay pub with a rent boy named Audley in a liturgical journey of redemption.
Publisher: Xlibris Corporation
ISBN: 1796048216
Category : Fiction
Languages : en
Pages : 252
Book Description
After the death of his son, a young college professor takes a sabbatical leave to regain his inner strength rocked not only by his son’s death but his own inner turmoil. He believes that he can reconnect with his distraught wife in London and stabilize their marriage, far from the site of their tragedy. Yet while his marriage continues to deteriorate, he finds his own salvation in a London gay pub with a rent boy named Audley in a liturgical journey of redemption.
How To Cook: The Victorian Way With Mrs Crocombe
Author: Annie Gray
Publisher: September Publishing
ISBN: 191090760X
Category : Cooking
Languages : en
Pages : 276
Book Description
A sumptuous cookery book and the definitive guide to the life, times and tastes of the world's favourite Victorian cook Mrs Crocombe. As seen on English Heritage's The Victorian Way YouTube series. Mrs Crocombe is the star of English Heritage's wildly popular YouTube series, The Victorian Way. In delightful contrast to the high-octane hijinks of many YouTube celebrities, The Victorian Way offers viewers a gentle glimpse into a simpler time - an age when tea was sipped from porcelain, not from plastic cups; when mince pies were meaty and nothing was wasted; when puddings were in their pomp and no kitchen was complete without a cupboard full of copper pots and pans. Avis Crocombe really did exist. She was head cook at Audley End House in Essex from about 1878 to 1884. Although only a little is known about her life, her handwritten cookery book was passed down through her family for generations and rediscovered by a distant relative in 2009. It's a remarkable read, and from the familiar (ginger beer, custard and Christmas cake) to the fantastical (roast swan, preserved lettuce and fried tongue sandwiches), her recipes give us a wonderful window into a world of flavour from 140 years ago. How to Cook the Victorian Way is the definitive guide to the life, times and tastes of the world's favourite Victorian cook. The beautifully photographed book features fully tested and modernised recipes along with a transcription of Avis's original manuscript, plus insights into daily life at Audley End by Dr Annie Gray and Dr Andrew Hann, and a foreword by the face of Mrs Crocombe, Kathy Hipperson. It showcases the best recipes from Mrs Crocombe's own book, alongside others of the time, brought together so that every reader can put on their own Victorian meal. It's a moreish smorgasbord of social history an absolute must for fans, foodies and anyone with an appetite for the past. Please note this is a fixed-format ebook with colour images and may not be well-suited for older e-readers.
Publisher: September Publishing
ISBN: 191090760X
Category : Cooking
Languages : en
Pages : 276
Book Description
A sumptuous cookery book and the definitive guide to the life, times and tastes of the world's favourite Victorian cook Mrs Crocombe. As seen on English Heritage's The Victorian Way YouTube series. Mrs Crocombe is the star of English Heritage's wildly popular YouTube series, The Victorian Way. In delightful contrast to the high-octane hijinks of many YouTube celebrities, The Victorian Way offers viewers a gentle glimpse into a simpler time - an age when tea was sipped from porcelain, not from plastic cups; when mince pies were meaty and nothing was wasted; when puddings were in their pomp and no kitchen was complete without a cupboard full of copper pots and pans. Avis Crocombe really did exist. She was head cook at Audley End House in Essex from about 1878 to 1884. Although only a little is known about her life, her handwritten cookery book was passed down through her family for generations and rediscovered by a distant relative in 2009. It's a remarkable read, and from the familiar (ginger beer, custard and Christmas cake) to the fantastical (roast swan, preserved lettuce and fried tongue sandwiches), her recipes give us a wonderful window into a world of flavour from 140 years ago. How to Cook the Victorian Way is the definitive guide to the life, times and tastes of the world's favourite Victorian cook. The beautifully photographed book features fully tested and modernised recipes along with a transcription of Avis's original manuscript, plus insights into daily life at Audley End by Dr Annie Gray and Dr Andrew Hann, and a foreword by the face of Mrs Crocombe, Kathy Hipperson. It showcases the best recipes from Mrs Crocombe's own book, alongside others of the time, brought together so that every reader can put on their own Victorian meal. It's a moreish smorgasbord of social history an absolute must for fans, foodies and anyone with an appetite for the past. Please note this is a fixed-format ebook with colour images and may not be well-suited for older e-readers.
Audley End
Author: John Dewi Williams
Publisher:
ISBN:
Category : Audley End
Languages : en
Pages : 110
Book Description
Publisher:
ISBN:
Category : Audley End
Languages : en
Pages : 110
Book Description
The Southdown Flock Book
Author:
Publisher:
ISBN:
Category : Sheep
Languages : en
Pages : 120
Book Description
Publisher:
ISBN:
Category : Sheep
Languages : en
Pages : 120
Book Description
Essex
Author: James Bettley
Publisher: Yale University Press
ISBN: 9780300116144
Category : Architecture
Languages : en
Pages : 1036
Book Description
Essex, one the largest counties of England, stretches from the suburban fringes of East London to the fishing and sailing ports of Harwich and Maldon and the famous seaside resorts of Clacton, Frinton, and Southend. Its buildings encompass rich Roman survivals, powerful Norman architecture, and the remains of major Tudor and Jacobean country houses. Essex is first and foremost a county famed for its timber buildings, from the eleventh-century church at Greensted to the early and mighty barns at Cressing Temple, and a wealth of timber-framed medieval houses. Later periods have also made their contribution, from Georgian town houses to Victorian and Edwardian industrial and civic buildings, and from important exemplars of early Modern Movement architecture to the major monument of High Tech at Stansted Airport.
Publisher: Yale University Press
ISBN: 9780300116144
Category : Architecture
Languages : en
Pages : 1036
Book Description
Essex, one the largest counties of England, stretches from the suburban fringes of East London to the fishing and sailing ports of Harwich and Maldon and the famous seaside resorts of Clacton, Frinton, and Southend. Its buildings encompass rich Roman survivals, powerful Norman architecture, and the remains of major Tudor and Jacobean country houses. Essex is first and foremost a county famed for its timber buildings, from the eleventh-century church at Greensted to the early and mighty barns at Cressing Temple, and a wealth of timber-framed medieval houses. Later periods have also made their contribution, from Georgian town houses to Victorian and Edwardian industrial and civic buildings, and from important exemplars of early Modern Movement architecture to the major monument of High Tech at Stansted Airport.
The official illustrated guide to the Great eastern railway, Cambridge (Colchester) line
Author: George Measom
Publisher:
ISBN:
Category :
Languages : en
Pages : 932
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 932
Book Description
Architecture in Britain, 1530 to 1830
Author: John Summerson
Publisher: Yale University Press
ISBN: 9780300058864
Category : Architecture
Languages : en
Pages : 592
Book Description
The author charts the development of architectural theory and practice from Elizabeth I to George IV. Questions of style, technology, and the social framework are resolved as separable but always essential components of the building worlds.
Publisher: Yale University Press
ISBN: 9780300058864
Category : Architecture
Languages : en
Pages : 592
Book Description
The author charts the development of architectural theory and practice from Elizabeth I to George IV. Questions of style, technology, and the social framework are resolved as separable but always essential components of the building worlds.
The Botanical Gazette
Author: Arthur Henfrey
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 506
Book Description
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 506
Book Description
The Botanical Gazette
Author:
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 856
Book Description
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 856
Book Description
The English Reports
Author:
Publisher:
ISBN:
Category : Law reports, digests, etc
Languages : en
Pages : 1542
Book Description
Publisher:
ISBN:
Category : Law reports, digests, etc
Languages : en
Pages : 1542
Book Description