Author: George Stearns
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 20

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Book Description

Author: Alaska Commercial Fisheries Entry Commission
Publisher:
ISBN:
Category : Fishery management
Languages : en
Pages : 28

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Author: North Pacific Fishery Management Council
Publisher:
ISBN:
Category : Fishery management
Languages : en
Pages : 58

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Author: Matthew D. Keyse
Publisher:
ISBN:
Category : Fishery management
Languages : en
Pages : 0

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Book Description
A Pacific herring Clupea pallasii commercial sac roe fishery may occur in the Alaska Peninsula-Aleutian Islands Management Area (Area M) in 2023. This document is a guide for commercial herring harvesters, buyers, and tender operators and describes the management strategy, guideline harvest levels (GHLs), fishing industry requirements for participation, and provides Alaska Department of Fish and Game (ADF&G) contact information. Dates and times for possible commercial fishing periods will be established by emergency order and can be obtained from ADF&G. The commercial food and bait fisheries for Pacific herring in the Alaska Peninsula-Aleutian Islands Management Area (Area M) can occur within the Unimak, Akutan, Unalaska, Umnak, and Adak districts. The Dutch Harbor food and bait herring fishery takes place from noon June 24 until February 28 and is allocated 7% of the Togiak sac roe herring total allowable harvest (minus the Togiak spawn-on-kelp fishery fixed allocation). The 2023 Dutch Harbor food and bait herring allocation is 4,322 tons with either purse seine or gillnet gear. The Adak food and bait herring fishery is allocated 500 tons that may be harvested, from June 24 until February 28, with either purse seine or gillnet gear. This document describes how the fisheries will be managed, the industry requirements to participate in the fisheries, and how to contact and relay information to the Alaska Department of Fish and Game.

Author: Robert J. Trumble
Publisher:
ISBN:
Category : Herring fisheries
Languages : en
Pages : 35

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Author: Alaska Commercial Fisheries Entry Commission
Publisher:
ISBN:
Category : Fishery management
Languages : en
Pages : 20

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Book Description

Author: Frederick M. Thompson
Publisher:
ISBN:
Category : Fishery management
Languages : en
Pages : 14

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Book Description

Author: Cassandra J. Whiteside
Publisher:
ISBN:
Category : Fishery management
Languages : en
Pages : 26

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Book Description
A Pacific herring Clupea pallasii commercial sac roe fishery may occur in the Alaska Peninsula-Aleutian Islands Management Area (Area M) in 2020. This document is a guide for commercial herring harvesters, buyers, and tender operators and describes the management strategy, guideline harvest levels (GHLs), fishing industry requirements for participation, and provides Alaska Department of Fish and Game (ADF&G) contact information. Dates and times for possible commercial fishing periods will be established by emergency order and can be obtained from ADF&G. The commercial food and bait fisheries for Pacific herring in the Alaska Peninsula-Aleutian Islands Management Area (Area M) can occur within the Unimak, Akutan, Unalaska, Umnak, and Adak districts. The Dutch Harbor food and bait herring fishery takes place from June 24 until February 28 and is allocated 7% of the Togiak sac roe herring total allowable harvest (minus the Togiak spawn-on-kelp fishery fixed allocation). The 2020 Dutch Harbor food and bait herring allocation is 2,917 tons with either purse seine or gillnet gear. The Adak food and bait herring fishery is allocated 500 tons that may be harvested from June 24 until February 28 with either purse seine or gillnet gear. This document describes how the fisheries will be managed, the industry requirements to participate in the fisheries, and how to contact and relay information to the Alaska Department of Fish and Game.

Author: Wiliam M. Davidson
Publisher:
ISBN:
Category : Fishery management
Languages : en
Pages : 48

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Book Description
The State of Alaska manages herring stocks throughout the Southeast Alaska region to provide for harvests in both subsistence and commercial fisheries. Fisheries are allowed when herring stocks have met threshold levels of abundance and in accordance with harvest rate policies adopted by the Alaska Board of Fisheries. Commercial herring fisheries include set gillnet and purse seine sac roe fisheries, spawn-on-kelp pound fisheries, winter food and bait fisheries, and fresh bait pound fisheries. Sac roe and spawn-on-kelp fisheries are regulated as limited entry fisheries. This report reviews management activities and actions taken to provide for these fisheries during the 2010/2011 and 2011/2012 winter food and bait and bait pound seasons and the spring 2011 and 2012 sac roe and spawn-on-kelp seasons. Prior to the 2009 season herring annual management report, management summaries were included in triennial reports to the Alaska Board of Fisheries which focused on herring stock assessments.

Author: Lucas K. Stumpf
Publisher:
ISBN:
Category : Fishery management
Languages : en
Pages : 27

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Book Description
A Pacific herring Clupea pallasii commercial sac roe fishery may occur in the Alaska Peninsula-Aleutian Islands Management Area (Area M) in 2019. This document is a guide for commercial herring harvesters, buyers, and tender operators and describes the management strategy, guideline harvest levels (GHLs), fishing industry requirements for participation, and provides Alaska Department of Fish and Game (ADF&G) contact information. Dates and times for possible commercial fishing periods will be established by emergency order and can be obtained from ADF&G. The commercial food and bait fisheries for Pacific herring in the Alaska Peninsula-Aleutian Islands Management Area (Area M) can occur within the Unimak, Akutan, Unalaska, Umnak, and Adak districts. The Dutch Harbor food and bait herring fishery takes place from June 24 until February 28 and is allocated 7% of the Togiak sac roe herring total allowable harvest (minus the Togiak spawn-on-kelp fishery fixed allocation). The 2019 Dutch Harbor food and bait herring allocation is 2,027 tons with either purse seine or gillnet gear. The Adak food and bait herring fishery is allocated 500 tons that may be harvested, from June 24 until February 28, with either purse seine or gillnet gear. This document describes how the fisheries will be managed, the industry requirements to participate in the fisheries, and how to contact and relay information to the Alaska Department of Fish and Game.