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Author: Omar Yusef Kudsi
Publisher: Springer Nature
ISBN: 3030865789
Category : Medical
Languages : en
Pages : 291
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Book Description
Deep knowledge of anatomy and surgical technique will continue to remain the foundation of surgery despite advancement in surgical technology. Robotic surgery usage has increased drastically in the last decade. More than ever before, surgical community in great need for an updated atlas in the various upper GI surgical procedures and techniques available. This atlas demonstrates how to perform the most common Upper GI robotic procedure via a set of high-quality state-of-the-art annotated images showing step-by-step guidance providing pertinent and concise procedure descriptions spanning benign and malignant upper GI problems. Robotic upper GI procedures are considered technically demanding with attention to details thus are considered great teaching procedures especially with dual robotic consoles, simulation, and teleproctoring. Preoperative, intraoperative, and postoperative figures are integrated to highlight the importance of these step-by-step procedures, enhance skill and efficiency, and avoid surgical pitfalls. Detailed descriptive figures accompany step-by-step instructions and include specific anatomical annotations that describe the anatomy during upper GI procedures. Atlas of Robotic Upper Gastrointestinal Surgery will provide a comprehensive, insightful and state-of-art review of this field, and will serve as a valuable visual resource for surgeons, surgeons in training, and students with an interest in robotic upper GI surgery. All chapters are written by an international group of experts in their field, to provide a comprehensive atlas for specialists and trainees, this illustrated book will give a current and concise summary of all key topics and recent developments in upper GI surgery.
Author: Omar Yusef Kudsi
Publisher: Springer Nature
ISBN: 3030865789
Category : Medical
Languages : en
Pages : 291
Get Book
Book Description
Deep knowledge of anatomy and surgical technique will continue to remain the foundation of surgery despite advancement in surgical technology. Robotic surgery usage has increased drastically in the last decade. More than ever before, surgical community in great need for an updated atlas in the various upper GI surgical procedures and techniques available. This atlas demonstrates how to perform the most common Upper GI robotic procedure via a set of high-quality state-of-the-art annotated images showing step-by-step guidance providing pertinent and concise procedure descriptions spanning benign and malignant upper GI problems. Robotic upper GI procedures are considered technically demanding with attention to details thus are considered great teaching procedures especially with dual robotic consoles, simulation, and teleproctoring. Preoperative, intraoperative, and postoperative figures are integrated to highlight the importance of these step-by-step procedures, enhance skill and efficiency, and avoid surgical pitfalls. Detailed descriptive figures accompany step-by-step instructions and include specific anatomical annotations that describe the anatomy during upper GI procedures. Atlas of Robotic Upper Gastrointestinal Surgery will provide a comprehensive, insightful and state-of-art review of this field, and will serve as a valuable visual resource for surgeons, surgeons in training, and students with an interest in robotic upper GI surgery. All chapters are written by an international group of experts in their field, to provide a comprehensive atlas for specialists and trainees, this illustrated book will give a current and concise summary of all key topics and recent developments in upper GI surgery.
Author: M. Asunción Acosta
Publisher: Springer Nature
ISBN: 3030551768
Category : Medical
Languages : en
Pages : 368
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Book Description
This Atlas comprehensively covers minimally invasive operative techniques for benign and malignant cancer surgery of the esophagus and stomach. It provides easy-to-follow instructions accompanied by a range of pictures and illustrations, as well as a collection of interactive videos to aid the reader in developing a deeper understanding of each surgical procedure. Techniques covered include minimally invasive surgical treatment for esophageal and gastric cancer including different approaches such as thoracoscopic, transhiatal, laparoscopic, and robot-assisted resections. These chapters include different types of cervical and intrathoracic anastomoses after esophageal resections, and different anastomoses and reconstructions after gastrectomy. Moreover, the Atlas includes an extensive description of minimally invasive procedures in bariatric surgery including sleeve resection, gastric bypass, biliopancreatic diversion, and others. Minimally invasive approaches for other benign pathologies such as benign tumors and treatment of gastroduodenal ulcer complications are also depicted. All chapters, written by a renowned and experienced international group of surgeons and their teams, are focused on practical step-by-step description of the techniques. Atlas of Minimally Invasive Techniques in Upper Gastrointestinal Surgery systematically describes the most frequently performed surgical procedures of the esophagus and stomach and is a valuable resource for all practicing surgeons and trainee general surgeons dedicated to upper gastrointestinal surgery, such as bariatric and surgical oncologists.
Author: Yuman Fong
Publisher: Springer
ISBN: 3319910450
Category : Medical
Languages : en
Pages : 512
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Book Description
This book is intended as a definitive, state of the art guide to robotic surgery that summarizes the field for surgeons at all levels. More specifically, its goals are threefold: to review the basics of robotic surgery, including fundamental principles, technology, operating room setup, and workflow; to describe and illustrate the procedures most commonly performed in a robotic operating room; and to discuss key issues relating to cost, adoption, and training. Procedures from many surgical disciplines are included, which will aid robotic surgeons in supervising and assisting colleagues in these disciplines and simultaneously heighten their awareness of the tricks and tools used in other disciplines that can be retasked for their own purposes. In addition, the future prospects for robotic surgery, including anticipated developments in equipment, are discussed. The Textbook and Atlas of Robotic Surgery will be an excellent aid for residents and fellows entering the field, as well as a welcome update on recent progress for practicing robotic surgeons and an ideal primer for senior surgeons adapting these new technologies to their current practice.
Author: Yuri W. Novitsky
Publisher: Elsevier Health Sciences
ISBN: 032369781X
Category : Medical
Languages : en
Pages : 390
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Book Description
Atlas of Robotic General Surgery is a state-of-the-art reference in the rapidly changing field of robotic general surgery. It presents a comprehensive overview of current options across the entire spectrum of general surgery, with contributions by key opinion leaders in their respective fields. This unique text-atlas describes the latest trends and detailed technical modifications from the routine to the most complex procedures, highlighted by step-by-step, vividly illustrated instructions, intraoperative color photographs, and a unique narrated video collection. Atlas of Robotic General Surgery is an invaluable resource to residents, fellows, and practicing surgeons to help them successfully implement and apply robotics in their training and/or everyday practice. Provides detailed instruction on robotic procedures of the abdominal wall, foregut, bariatric, hepatobilliary, colorectal, and endocrine surgeries, for a unique, all-in-one surgical resource. Offers vividly illustrated guidance on all current robotic procedures through step-by-step instructions, intraoperative color photographs, and expertly edited, narrated video clips. Highlights the common technical pitfalls of each procedure as well as prevention and management of common perioperative complications. Features expert contributions from key foregut, bariatric, oncologic, hepatobiliary, and colorectal surgeons. Includes up-to-date coverage of the appropriate pathways for mastering robotics, practice optimization, and programmatic viability, as well as resident training curricula.
Author: John L. Cameron
Publisher: PMPH-USA
ISBN: 9781550092707
Category : Alimentary canal
Languages : en
Pages : 564
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Book Description
Volume 1: Hamilton: BC Decker Inc., c2007.
Author: PIERRE-ALAIN CLAVIEN
Publisher: Springer
ISBN: 3662465469
Category : Medical
Languages : en
Pages : 1067
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Book Description
The first edition of this book was judged by many to be the best available atlas of upper gastrointestinal and hepato-pancreato-biliary surgery. The second edition builds upon this success by covering all of the significant intervening developments, including both new procedures and adaptations of established techniques. The atlas opens with an introductory section on the basic principles of operative surgery. All of the important surgical techniques are then presented in a series of sections devoted to the esophagus, stomach, and duodenum, the liver, the biliary system, portal hypertension, the pancreas, and the spleen. General, oncologic, and transplantation surgical procedures are described step by step with the aid of more than 900 superb illustrations drawn by a team of artists with extensive experience. The contributors were selected on the basis of their extensive experience in the procedures discussed and most are established educators.
Author: Pierre-Alain Clavien
Publisher: Springer Science & Business Media
ISBN: 3540688668
Category : Medical
Languages : en
Pages : 971
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Book Description
This atlas covers in detail the technical aspects of all important procedures of the upper abdomen (esophagus, duodenum, stomach, liver, biliary system, pancreas, portal hypertension and spleen) including general, oncologic and transplantation surgery. Each procedure is associated with a short comment regarding indications of the various operative steps. Approximately 900 illustrations have been drawn by the same team of three artists of notable experience. The liver section follows the internationally accepted terminology of the Brisbane 2000 conference of the IHPBA. In this atlas experts of upper abdominal surgery share their experience step-by-step.
Author: John WL Fielding
Publisher: Springer Science & Business Media
ISBN: 1852336072
Category : Medical
Languages : en
Pages : 394
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Book Description
- Written by international contributors including specialists in surgery, hematology and oncology. - The information is presented in an instructive manner, allowing the phycisian to utilize the content immediately. - Discusses new techniques such as minimally invasive approaches to surgery and new cancer treatments.
Author: J. R. Siewert
Publisher: Springer
ISBN: 9783540862499
Category : Medical
Languages : en
Pages : 400
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Book Description
Gastrointestinal surgery of the upper GI tract is presented at its best. Each surgical procedure is briefly introduced as to why it is selected. The surgical technique is then described step by step, each major step is presented by an illustration and a short concise text, without sacrificing scientific accuracy. The procedure is concluded with a short overview on outcome and possible difficulties. Top international experts present internationally accepted standards.
Author: Marco P. Merlini
Publisher: International Medical Publisher
ISBN: 1999348524
Category : Medical
Languages : en
Pages : 464
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Book Description
The Comprehensive Atlas of Digestive Surgical Operations describes the successive steps of digestive operations, which can be performed in a large regional hospital or a university center. It illustrates and explains the surgical procedures, with anatomical and physiological details, on the digestive tract from esophagus to anus, on the liver, pancreas, spleen, adrenal glands and abdominal wall. The Atlas is aimed at the surgical residents and will enable them to get or rehearse a quick and comprehensive glance in many digestive interventions they will do or assist. However, The Atlas will also be of particular interest for the attending who will supervise his trainees, for students and for all professionals working close to surgeons. All ilustrations are handmade by the author, Professor Marco P. Merlini, who trained in general, visceral, thoracic, vascular surgery and kept a close contact with the development of all digestive specialities that broke through in the last decades. Marco P. Merlini, Senior Consultant, Department of Digestive, Laparoscopic, General Thoracic and Robotic Surgery, CHU-UVC Brugmann, Brussels, Belgium.
