Atlanta Restaurants 2008/09 PDF Download
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Author: Shelley Skiles Sawyer
Publisher:
ISBN: 9781570069789
Category : Travel
Languages : en
Pages : 194
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Book Description
Atlanta Restaurants covers over 750 restaurants in and around Atlanta including Savannah and outlying locales. This handy guide contains Zagat Surveys trusted ratings and reviews for area restaurants based on the opinions of diners like you. The trademark reviews and corresponding ratings for Food Dv"©cor Service and Cost are organized alphabetically in a user friendly format. Use the indexes arranged by cuisine neighborhood and special features like In Places Winning Wine Lists or Romantic Places to find the perfect restaurant for any occasion. Also includes stick on bookmarks.
Author: Shelley Skiles Sawyer
Publisher:
ISBN: 9781570069789
Category : Travel
Languages : en
Pages : 194
Get Book Here
Book Description
Atlanta Restaurants covers over 750 restaurants in and around Atlanta including Savannah and outlying locales. This handy guide contains Zagat Surveys trusted ratings and reviews for area restaurants based on the opinions of diners like you. The trademark reviews and corresponding ratings for Food Dv"©cor Service and Cost are organized alphabetically in a user friendly format. Use the indexes arranged by cuisine neighborhood and special features like In Places Winning Wine Lists or Romantic Places to find the perfect restaurant for any occasion. Also includes stick on bookmarks.
Author: Omnigraphics
Publisher: Omnigraphics
ISBN:
Category : Reference
Languages : en
Pages : 1090
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Book Description
City Profiles USA provides key contact information for travel-related services, facilities, attractions, and events in 254 U.S. and Canadian cities. Included among the city profiles are the largest U.S. cities, other top U.S. travel destinations, the 50 state capitals, and major Canadian cities.
Author: Gayellow Pages
Publisher:
ISBN: 9781885404244
Category : Reference
Languages : en
Pages : 532
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Book Description
An updated directory of resources--business and organizational--for gay, lesbian, bisexual and transgender people in the United States has been described as the most reliable Gay print source in the Gay community by Dr. Charles Silverstein, author of The Joy of Gay Sex.
Author: Donna Marino Wilkins
Publisher:
ISBN: 9781570069673
Category : Travel
Languages : en
Pages : 420
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Book Description
This ZAGAT Survey gives readers the opportunity to experience what a hotel or resort is really like before even checking in.
Author: Bill Corsello
Publisher:
ISBN: 9781604780079
Category : Travel
Languages : en
Pages : 356
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Book Description
For almost thirty years, ZAGAT has reported on the shared experiences of diners. Here are the results of the 2009 AMERICA'S TOP RESTAURANT SURVEY, covering 1,222 restaurants. No matter the economic climate, our appetite for lively dining destinations continues unabated, inspiring ever bolder ventures. For every notable closing, there's another restaurateur waiting in the wings, often joined by an expensive team of architects and designers and ZAGATSURVEY is always there to note the changes. So whether you are looking for the hippest restaurant, where to dine with celebs or find a lunch bargain, the new ZAGATSURVEY 2009 AMERICA'S TOP RESTAURANT SURVEY rates and reviews over 1,250 of America's best restaurants. The newest guide delivers ZAGAT'S signature comprehensive coverage, rating each restaurant on appeal, decor, service and cost.
Author: Wikipedia contributors
Publisher: e-artnow sro
ISBN:
Category :
Languages : en
Pages : 1071
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Book Description
Author: Signe Rousseau
Publisher: Rowman Altamira
ISBN: 0759120447
Category : Cooking
Languages : en
Pages : 137
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Book Description
Social media platforms have quickly become integral to most people’s lives, both privately and professionally. This is the first book to illuminate the trend of relying on social media in the food world. Engaging in social media is fun, but it is also rapidly becoming the platform for self-promotion and branding. This entertaining narrative offers an historical account of the major changes brought about by the Internet and also explores the polarities that underlie the challenges of adaptation, including exclusivity versus democracy, professionalism versus amateurism, and business versus pleasure. Loaded with insight into the current scene, it discusses controversies such as celebrity chefs’ tweeting wars, ethics and the accusations of plagiarizing of recipes, and etiquette concerning the practice of photographing a meal to blog about it. Food and Social Media will appeal to anyone with an interest in food and media as well as those who enjoy using any of the social media formats, including blogs, Yelp, Facebook, YouTube, Twitter, and more, to participate in a digital food community.
Author: Peter H. Gleick
Publisher: Island Press
ISBN: 1597269662
Category : Science
Languages : en
Pages : 422
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Book Description
Produced biennially, The World’s Water provides a timely examination of the key issues surrounding freshwater resources and their use. Each new volume identifies and explains the most significant trends worldwide, and offers the best data available on a variety of topics related to water. The 2008-2009 volume features overview chapters on: • water and climate change • water in China • status of the Millennium Development Goals for water • peak water • efficient urban water use • business reporting on water This new volume contains an updated chronology of global conflicts associated with water, as well as brief reviews of issues regarding desalination, the Salton Sea, and the Three Gorges Dam. From the world’s leading authority on water issues, The World’s Water is the most comprehensive and up-to-date source of information and analysis on freshwater resources and the political, economic, scientific, and technological issues associated with them. It is an essential reference for water resource professionals in government agencies and nongovernmental organizations, researchers, students, and anyone concerned with water and its use.
Author: Hugh Acheson
Publisher: Clarkson Potter
ISBN: 0385345038
Category : Cooking
Languages : en
Pages : 338
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Book Description
From James Beard Award winner Hugh Acheson comes a seasonal cookbook of 200 recipes designed to make the most of your farmers' market bounty, your CSA box, or your grocery produce aisle. In The Broad Fork, Hugh narrates the four seasons of produce, inspired by the most-asked question at the market: "What the hell do I do with kohlrabi?" And so here are 50 ingredients—from kohlrabi to carrots, beets to Brussels sprouts—demystified or reintroduced to us through 200 recipes: three quick hits to get us excited and one more elaborate dish. For apples in the fall there's apple butter; snapper ceviche with apple and lime; and pork tenderloin and roasted apple. In the summer, Hugh explores uses for berries, offering recipes for blackberry vinegar, pickled blueberries, and raspberry cobbler with drop biscuits. Beautifully written, this book brings fresh produce to the center of your plate. It's what both your doctor and your grocery bill have been telling you to do, and Hugh gives us the knowledge and the inspiration to wrap ourselves around produce in new ways.
Author: Martha Stewart
Publisher: Clarkson Potter
ISBN: 0307954781
Category : Gardening
Languages : en
Pages : 290
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Book Description
The essential resource from Martha Stewart, with expert advice and lessons on gardening and making the most of your spectacular blooms Martha Stewart's lifelong love of flowers began at a young age, as she dug in and planted alongside her father in their family garden, growing healthy, beautiful blooms, every year. The indispensable lessons she learned then--and those she has since picked up from master gardeners--form the best practices she applies to her voluminous flower gardens today. For the first time, she compiles the wisdom of a lifetime spent gardening into a practical yet inspired book. Learn how and when to plant, nurture, and at the perfect time, cut from your garden. With lush blooms in hand, discover how to build stunning arrangements. Accompanied by beautiful photographs of displays in Martha's home, bursting with ideas, and covering every step from seed to vase, Martha's Flowers is a must-have handbook for flower gardeners and enthusiasts of all skill levels.
