Author: Stephen P. Georgeson
Publisher: Arcadia Publishing
ISBN: 1625857047
Category : History
Languages : en
Pages : 272
Get Book Here
Book Description
By 1890, the first Greek immigrants to Atlanta had settled into an area still widely populated by Confederate veterans. In a city without the large immigrant presence common in the nation's major urban areas, the Greeks were initially received as undesirable visitors by the state's and city's leaders. While the Greek Orthodox Church of Atlanta endured financial hardship, it continued to aid funerals, hospitals and orphanages. These Greeks moved from the city's streets as fruit vendors into more established businesses. Christ Gyfteas's fruit stand at the corner of Broad and Marietta became the California Fruit Company. By 1911, 40 percent of Greeks were proprietors or partners in a variety of businesses like cafés, restaurants, soda fountains and groceries. Author Stephen Georgeson explores the Greek immigrants' experiences in their first three decades in Atlanta.
Author: Stephen P. Georgeson
Publisher: Arcadia Publishing
ISBN: 1467119504
Category : History
Languages : en
Pages : 272
Get Book Here
Book Description
By 1890, the first Greek immigrants to Atlanta had settled into an area still widely populated by Confederate veterans. In a city without the large immigrant presence common in the nation's major urban areas, the Greeks were initially received as undesirable visitors by the state's and city's leaders. While the Greek Orthodox Church of Atlanta endured financial hardship, it continued to aid funerals, hospitals and orphanages. These Greeks moved from the city's streets as fruit vendors into more established businesses. Christ Gyfteas's fruit stand at the corner of Broad and Marietta became the California Fruit Company. By 1911, 40 percent of Greeks were proprietors or partners in a variety of businesses like caf�s, restaurants, soda fountains and groceries. Author Stephen Georgeson explores the Greek immigrants' experiences in their first three decades in Atlanta.
Author: Ph.D., Michael George Davros
Publisher: Arcadia Publishing
ISBN: 1439621357
Category : Social Science
Languages : en
Pages : 132
Get Book Here
Book Description
Greeks arrived in America with the expectation that freedom would permit their families to thrive and be successful. With hard work, belief in the Orthodox faith, and commitment to education, Greeks ascended in Chicago, and America, to positions of responsibility and success. Today Greek Americans are among the wealthiest and most successful of immigrant groups. Greeks recognized a historical imperative that they meet the challenges and aspirations of a classical Hellenic heritage. Greeks in Chicago celebrates the rich history of the Greek community through copious pictorial documentation.
Author: Robert Seitz Frey
Publisher: Rowman & Littlefield
ISBN: 081541188X
Category : History
Languages : en
Pages : 309
Get Book Here
Book Description
This is the chilling and unforgettable story of the sensational trial, unjust conviction, and lynching of Leo M. Frank for the murder of his thirteen-year-old employee Mary Phagan. In the heated atmosphere of fear and anti-Semitism surrounding the murder, a mob dragged Frank from his prison cell and executed him.
Author: Walter M. Kimbrough
Publisher: Rowman & Littlefield
ISBN: 1493081985
Category : Social Science
Languages : en
Pages : 241
Get Book Here
Book Description
Black Greek 101 analyzes the customs, culture, and challenges facing historically Black fraternal organizations. The text provides a history of Black Greek organizations beyond the nine major organizations, examining the pledging practice, the growth of fraternalism outside of the mainstream organizations, the vivid culture and practices of the groups, and challenges for the future.
Author: Christina Rozeas
Publisher: Arcadia Publishing
ISBN: 0738597600
Category : Biography & Autobiography
Languages : en
Pages : 130
Get Book Here
Book Description
Greeks in Queens is an interesting history of this often unwritten about New York community. By the early 1900s, New York was becoming a melting pot for immigrants hailing from different nations. Though many settlers chose Manhattan as their home, others ventured forward into the borough of Queens. America itself was named the land of opportunity, and Greeks seeking those opportunities developed the largest Greek community outside of Athens in Astoria. Through the growth of the Greek community came Greek Orthodox schools and churches, the earliest in Queens being St. Demetrios, built in 1927, and Greek-owned businesses, especially catering halls like Crystal Palace, coffee shops (that now line busy Astoria streets), and diners. These establishments gave this special community a place to gather together and secure its standing and future in New York. Greeks in Queens traces the immigrant journey from Greece to America and shows how the Greeks--through wars, hard work, education, and dedication--developed a thriving and much larger community than their predecessors thought possible.
Author: Marjory Veronica Seton-Williams
Publisher: Barnes & Noble Publishing
ISBN: 9780760721537
Category : Mythology, Greek
Languages : en
Pages : 222
Get Book Here
Book Description
His book provides a brief description of almost fifty classical and medieval Greek myths and legends, including the beginnings of the World and the coming of Man, and the stories of the Argonauts, Perseus, Oedipus, the Trojan War and the Odyssey amongst many others. Intended as an introduction to Greek mythology for younger readers, the stories are illustrated by scenes from Greek art."Amazon."
Author:
Publisher:
ISBN:
Category : Greek letter societies
Languages : en
Pages : 354
Get Book Here
Book Description
Author: Pano Karatassos
Publisher: Rizzoli Publications
ISBN: 0847861449
Category : Cooking
Languages : en
Pages : 242
Get Book Here
Book Description
Moving beyond familiar rustic, old-fashioned Greek fare are the delicious and unique offerings of premier chef, Pano Karatassos, tailored for the home cook. These 100 best-loved recipes served at Chef Pano’s award-winning Atlanta restaurant, Kyma, showcase his inspiration: paying homage to the flavors and traditions of Greece, and to the wealth of insight about Greek cooking passed down from his grandmother; his classical French training, and even a touch of his Southern roots. The 100 dishes are Chef Pano’s updated takes on Greek flavor combinations and ingredients. Meze include Spicy Red Pepper Feta Spread; Grilled Eggplant and Walnut Spread; Steamed Mussels with Feta Sauce; Braised Octopus with Pasta and Tomato Sauce; and Lamb Phyllo Spirals. Entrees showcase seafood in Braised Whole Fish with Tomatoes, Garlic, and Onions and Olive Oil–Poached Cod with Clams and Melted Leeks; as well as meat dishes such as Grilled Lamb Chops with Greek Fries. Manouri Cheese Panna Cotta, Semolina Custard and Blueberry Phyllo Pies, and Hazelnut Baklava Sundaes are among the desserts. Accompanying the dishes are approximately 60 full-color photographs by renowned food photographer Francesco Tonelli. Greek wine expert Sofia Perpera provides the wine pairings.
Author: Ann Flesor Beck
Publisher: University of Illinois Press
ISBN: 0252052285
Category : Cooking
Languages : en
Pages : 418
Get Book Here
Book Description
Gus Flesor came to the United States from Greece in 1901. His journey led him to Tuscola, Illinois, where he learned the confectioner's trade and opened a business that still stands on Main Street. Sweet Greeks sets the story of Gus Flesor's life as an immigrant in a small town within the larger history of Greek migration to the Midwest. Ann Flesor Beck's charming personal account recreates the atmosphere of her grandfather's candy kitchen with its odors of chocolate and popcorn and the comings-and-goings of family members. "The Store" represented success while anchoring the business district of Gus's chosen home. It also embodied the Midwest émigré experience of chain migration, immigrant networking, resistance and outright threats by local townspeople, food-related entrepreneurship, and tensions over whether later generations would take over the business. An engaging blend of family memoir and Midwest history, Sweet Greeks tells how Greeks became candy makers to the nation, one shop at a time.
