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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 240
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 240
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Book Description
Author: Yasmin Othman
Publisher: Hardie Grant
ISBN: 9781742708683
Category : Cooking
Languages : en
Pages : 0
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Book Description
Calling all sweet-tooths: this book was made for you. Whether you're mad about macarons, crazy about caramel, charmed by chocolate or just sweet about sweets, Atelier: Confectionery gives you everything you need to know to master the art of confectionery. Learn how to make toffee, jubes, chocolate truffles and everything in between - plus home-made versions of some of your favorite chocolate bars. It is the perfect manual for any home cook looking to start making delicious sweets for special occasions, parties and gifts - or to keep all to yourself. Beautiful, appetising photography will set your sweet tooth on edge, and it will take all of your self-control not to get cooking immediately. With simple, illustrated instructions for key techniques, Atelier Confectionery will have you churning out confectionery worthy of a Parisian confiserie in no time at all.
Author: Carol Off
Publisher: New Press, The
ISBN: 1595589848
Category : Social Science
Languages : en
Pages : 253
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Book Description
This shocking exposé of the corruption and exploitation at the heart of the multibillion-dollar cocoa industry is “an astounding eye-opener that takes no prisoners” (Quill & Quire, starred review). Bitter Chocolate is both an absorbing social history and a passionate investigation into an industry that has institutionalized abuse as it indulges our whims. Award-winning journalist Carol Off traces the fascinating evolution of chocolate from the sixteenth century banquet table of Montezuma’s Aztec court to the bustling factories of Hershey, Cadbury, and Mars. In what will be a shocking revelation to many, Off exposes how slavery and injustice remain a key aspect of its production even today. In the Ivory Coast, the world’s leading producer of cocoa beans, profits from the multibillion-dollar chocolate industry fuel bloody civil war and widespread corruption. Faced with pressure from a crushing “cocoa cartel” demanding more beans for less money, poor farmers have turned to the cheapest labor pool possible: thousands of indentured children who pick the beans but have never themselves known the taste of chocolate. “Bitter Chocolate is less a book about chocolate than it is a study of racism, imperialism and oppression as told through the lens of a single commodity.” —The Globe and Mail (Toronto)
Author: Canada
Publisher:
ISBN:
Category : Canada
Languages : en
Pages : 1188
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Book Description
Author:
Publisher: Business Information Agency
ISBN: 141878527X
Category :
Languages : en
Pages : 420
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Book Description
Author: Franckie Alarcon
Publisher: NBM
ISBN: 1681122790
Category : Cooking
Languages : en
Pages : 114
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Book Description
Following Jacques Genin for a year, Franckie Alarcon hobnobbed with one of the biggest chefs of Chocolate. Former chef and pastry chef for prestigious restaurants, this super-talented autodidact shares all his passion and knowledge of chocolate and his process for creating recipes. In this docu-comic, we travel with the starry-eyed author, satisfying many a craving from the chef's amazing atelier above his store, trying his hand as an apprentice, all the way to the Peruvian cocoa plantations where another chef shows how one carefully chooses the beans.
Author:
Publisher:
ISBN:
Category : Confectioners
Languages : en
Pages : 1650
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Book Description
Author: Nancy L. Green
Publisher: Duke University Press
ISBN: 9780822318743
Category : Business & Economics
Languages : en
Pages : 452
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Book Description
The story of urban growth, the politics of labour, and the relationships among the many immigrant groups who have come to work on the sewing machines of the women's garment industry over the last century. This book is of interest to a range of scholars, including those engaged in labour, immigrant, and women's history.
Author: Maricel E. Presilla
Publisher: Random House Digital, Inc.
ISBN: 158008950X
Category : Cooking
Languages : en
Pages : 258
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Book Description
Updated with new chapters on the environmental and geopolitical impact of cacao production and the latest health findings, a visual reference incorporates new photography and 30 original or revised recipes for chocolate foods ranging from the sweet to the savory.
Author: Willy Boesiger
Publisher: Birkhäuser
ISBN: 303560293X
Category : Architecture
Languages : en
Pages : 244
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Book Description
This exceptional Complete Works edition documents the enormous spectrum in the oeuvre of one of the most influential architects of the 20th Century. Published between 1929 and 1970, in close collaboration with Le Corbusier himself, and frequently reprinted ever since, the eight volumes comprise an exhaustive and singular survey of his work.
