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Author: Marilyn Hagerty
Publisher: Harper Collins
ISBN: 0062228900
Category : Literary Collections
Languages : en
Pages : 267
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Book Description
Once upon a time, salad was iceberg lettuce with a few shredded carrots and a cucumber slice, if you were lucky. A vegetable side was potatoes—would you like those baked, mashed, or au gratin? A nice anniversary dinner? Would you rather visit the Holiday Inn or the Regency Inn? In Grand Forks, North Dakota, a small town where professors moonlight as farmers, farmers moonlight as football coaches, and everyone loves hockey, one woman has had the answers for more than twenty-five years: Marilyn Hagerty. In her weekly Eatbeat column in the local paper, Marilyn gives the denizens of Grand Forks the straight scoop on everything from the best blue plate specials—beef stroganoff at the Pantry—to the choicest truck stops—the Big Sioux (and its lutefisk lunch special)—to the ambience of the town's first Taco Bell. Her verdict? "A cool pastel oasis on a hot day." No-nonsense but wry, earnest but self-aware, Eatbeat also encourages the best in its readers—reminding them to tip well and why—and serves as its own kind of down-home social register, peopled with stories of ex–postal workers turned café owners and prom queen waitresses. Filled with reviews of the mom-and-pop diners that eventually gave way to fast-food joints and the Norwegian specialties that finally faded away in the face of the Olive Garden's endless breadsticks, Grand Forks is more than just a loving look at the shifts in American dining in the last years of the twentieth century—it is also a surprisingly moving and hilarious portrait of the quintessential American town, one we all recognize in our hearts regardless of where we're from.
Author: Marilyn Hagerty
Publisher: Harper Collins
ISBN: 0062228900
Category : Literary Collections
Languages : en
Pages : 267
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Book Description
Once upon a time, salad was iceberg lettuce with a few shredded carrots and a cucumber slice, if you were lucky. A vegetable side was potatoes—would you like those baked, mashed, or au gratin? A nice anniversary dinner? Would you rather visit the Holiday Inn or the Regency Inn? In Grand Forks, North Dakota, a small town where professors moonlight as farmers, farmers moonlight as football coaches, and everyone loves hockey, one woman has had the answers for more than twenty-five years: Marilyn Hagerty. In her weekly Eatbeat column in the local paper, Marilyn gives the denizens of Grand Forks the straight scoop on everything from the best blue plate specials—beef stroganoff at the Pantry—to the choicest truck stops—the Big Sioux (and its lutefisk lunch special)—to the ambience of the town's first Taco Bell. Her verdict? "A cool pastel oasis on a hot day." No-nonsense but wry, earnest but self-aware, Eatbeat also encourages the best in its readers—reminding them to tip well and why—and serves as its own kind of down-home social register, peopled with stories of ex–postal workers turned café owners and prom queen waitresses. Filled with reviews of the mom-and-pop diners that eventually gave way to fast-food joints and the Norwegian specialties that finally faded away in the face of the Olive Garden's endless breadsticks, Grand Forks is more than just a loving look at the shifts in American dining in the last years of the twentieth century—it is also a surprisingly moving and hilarious portrait of the quintessential American town, one we all recognize in our hearts regardless of where we're from.
Author: Alice Fothergill
Publisher: State University of New York Press
ISBN: 0791484726
Category : Social Science
Languages : en
Pages : 283
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Book Description
Heads above Water tells the stories of women and their families who survived the Grand Forks, North Dakota, flood of 1997, one of the worst natural disasters in U.S. history. This book describes the challenges women faced and explores the importance of class, race, gender, sexual orientation, and disability in their disaster recovery. The women found themselves face-to-face with social and familial upheaval, emotional and physical trauma, precarious economic and social status, and feelings of loss and violation. By exploring the experiences of these women, author Alice Fothergill contributes to broader sociological discussions about women's changing roles, the stigma of needing and receiving assistance, family relationships under stress, domestic violence, downward mobility, and the importance of "home" to one's identity and sense of self. Heads above Water offers poignant insight into women's everyday lives in an extraordinary time.
Author: Kelly Kramlich
Publisher: iUniverse
ISBN: 1450244297
Category : History
Languages : en
Pages : 436
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Book Description
When a devastating tornado hit Grand Forks and East Grand Forks on June 16, 1887, nobody saw it coming. Even the United States Signal Service believed there was a northern limit for tornadoes in the United States. The frontier towns of Grand Forks and East Grand Forks were located about seventyfive miles north of Fargo, which was thought to be at the northern tip of the Tornado Belt. Leaders of each town proudly claimed that their communities did not have to worry about the destructive power of tornadoes. The tornado of 1887 changed everything. Reshaping the Tornado Belt discusses: How Grand Forks and East Grand Forks evolved What happened when country schoolhouses were blown across the prairie with teachers and students trapped inside What the two shattered towns had to do in the aftermath of the tornado to rebuild their communities Eyewitness accounts of the tornado as it traveled twenty miles Full of maps and figures and painstakingly researched by three weather professionals, Reshaping the Tornado Belt tells an important story about how a horrific tornado challenged and reshaped two communities and changed how the world looks at tornadoes.
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Category :
Languages : en
Pages : 976
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Book Description
Author: Michael Vincent O'Shea
Publisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 932
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Book Description
Author: Alfred Proctor James
Publisher: University of Pittsburgh Pre
ISBN: 9780822972815
Category : History
Languages : en
Pages : 276
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Book Description
Originally published to commemorate the bicentennial of Pittsburgh's founding, Drums in the Forest is now reissued to mark the 250th anniversary of the French and Indian War. It comprises two parts: the first, by Alfred Proctor James, provides the historical background leading up to the capture of Fort Duquesne by the British; the second, by Charles Morse Stotz, is a description of the five forts built at the forks of the Ohio between 1754 and 1815.
Author: Gary M. Ullrich
Publisher: Kendall/Hunt Publishing Company
ISBN: 9781792467134
Category : Aeronautics
Languages : en
Pages : 210
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Book Description
Provides a detailed introduction into the current important issues affecting aviation safety.
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Category : Irrigation
Languages : en
Pages : 1174
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Book Description
Author: Laurie Ann March
Publisher: ReadHowYouWant.com
ISBN: 1459610849
Category : Sports & Recreation
Languages : en
Pages : 590
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Book Description
This cookbook, A Fork in the Trail, will forever change the way you eat on your outdoor adventures, whether backpacking in the wilderness, paddling, or even car camping. Inspired by foods from all over the world and the guiding principle of ''if you wouldn't eat it at home, why eat it in the backcountry,'' Laurie Ann March has created 208 lightweight, mouth-watering recipes to turn an ordinary backcountry trip into a gourmet adventure. Some recipes are cooked and dehydrated before the trip, a process that's surprisingly easy. Preparing dishes such as Lemon Wasabi Hummus is as simple as adding boiling water. Other recipes, like Tropical Couscous and Chai Tea Pancakes, can be prepared in camp in just minutes. Laurie also demystifies backcountry baking; who wouldn't want to end a long day of hiking with comforting Pear Berry Crumble topped with Trail Yogurt? The author an, outdoor chef extraordinaire, has compiled only those recipes that survived ease of preparation and rigorous taste tests (by the author and many of her lucky friends). And of course, all are lightweight. Most recipes are found nowhere else: Garlic Shrimp with Orange and Balsamic Sauce, anyone? You'll also find kid-friendly recipes that they can make themselves In addition to the recipes, A Fork in the Trail covers menu planning, recipe creation, and meal planning for families and larger groups.
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Category : Public health
Languages : en
Pages : 84
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Book Description
