ASTM D624-00 (2007)

ASTM D624-00 (2007) PDF Author: American Society for Testing and Materials
Publisher:
ISBN:
Category :
Languages : en
Pages : 9

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Book Description

ASTM D624-00 (2007)

ASTM D624-00 (2007) PDF Author: American Society for Testing and Materials
Publisher:
ISBN:
Category :
Languages : en
Pages : 9

Get Book Here

Book Description


Thermoplastics and Thermoplastic Composites

Thermoplastics and Thermoplastic Composites PDF Author: Michel Biron
Publisher: William Andrew
ISBN: 1455778982
Category : Technology & Engineering
Languages : en
Pages : 1074

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Book Description
This book bridges the technology and business aspects of thermoplastics, providing a guide designed for engineers working in real-world industrial settings. The author explores the criteria for material selection, provides a detailed guide to each family of thermoplastics, and also explains the various processing options for each material type. More than 30 families of thermoplastics are described with information on their advantages and drawbacks, special grades, prices, transformation processes, applications, thermal behaviour, technological properties (tenacity, friction, dimensional stability), durability (ageing, creep, fatigue), chemical and fire behaviour, electrical properties, and joining possibilities. Biron explores the technological properties and economics of the major thermoplastics and reinforced thermoplastics, such as polyethylene, and emerging polymers such as polybenzimidazole, Thermoplastic Elastomers (TPEs) and bioplastics. In the second edition, a new section 'plastics solutions for practical problems' provides over 25 case studies illustrating a wide range of design and production challenges across the spectrum of thermoplastics, from metal and glass replacement solutions, to fire retardant plastics and antimicrobials. In addition, Biron provides major new material on bioplastics and wood plastic composites (WPCs), and fully updated data throughout. Combining materials data, information on processing techniques, and economic aspects (pricing), Biron provides a unique end-to-end approach to the selection and use of materials in the plastics industry and related sectors Includes a new section of case studies, illustrating best practice across a wide range of applications and industry sectors New material on bioplastics and sustainable composites

Polyurethane Casting Primer

Polyurethane Casting Primer PDF Author: I.R. Clemitson
Publisher: CRC Press
ISBN: 1439879222
Category : Technology & Engineering
Languages : en
Pages : 313

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Book Description
Omitting complicated chemistry concepts, Polyurethane Casting Primer presents practical details on the casting of polyurethane products to assist readers in their daily work. It covers fundamental methods, explores hands-on design and production topics, and keeps theory to a minimum.The book fully explains casting and allied processes. Starting fro

Disposable Bioreactors II

Disposable Bioreactors II PDF Author: Dieter Eibl
Publisher: Springer
ISBN: 3642451586
Category : Science
Languages : en
Pages : 296

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Book Description
Dynamic Single-Use Bioreactors Used in Modern Liter- and m3- Scale Biotechnological Processes: Engineering Characteristics and Scaling Up, by Christian Löffelholz, Stephan C. Kaiser, Matthias Kraume, Regine Eibl , Dieter Eibl. Orbitally Shaken Single-Use Bioreactors, by Wolf Klöckner, Sylvia Diederichs, Jochen Büchs. Therapeutic Human Cells: Manufacture for Cell Therapy/Regenerative Medicine by Christian van den Bos, Robert Keefe, Carmen Schirmaier, Michael McCaman. Fast Single-Use VLP Vaccine Productions Based on Insect Cells and the Baculovirus Expression Vector System: Influenza as Case Study by Regine Eibl, Nina Steiger, Sabine Wellnitz, Tiago Vicente, Corinne John, Dieter Eibl. Microbial High Cell Density Fermentations in a Stirred Single-Use Bioreactor by Thomas Dreher, Bart Walcarius, Ute Husemann, Franziska Klingenberg, Christian Zahnow, Thorsten Adams, Davy de Wilde, Peter Casteels, Gerhard Greller. Quorus Bioreactor: A New Perfusion-Based Technology for Microbial Cultivation by Sheena J. Fraser, Christian Endres. Cultivation of Marine Microorganisms in Single-Use Systems by Friederike Hillig, Maciej Pilarek, Stefan Junne, Peter Neubauer. Flexible Biomanufacturing Processes that Address the Needs of the Future by Bernhard Diel, Christian Manzke, Thorsten Peuker. An Approach to Quality and Security of Supply for Single-Use Bioreactors by Magali Barbaroux, Susanne Gerighausen, Heiko Hackel. A Risk Analysis for Production Processes with Disposable Bioreactors by Tobias Merseburger, Ina Pahl, Daniel Müller, Markus Tanner.

Annual Book of ASTM Standards

Annual Book of ASTM Standards PDF Author: American Society for Testing and Materials
Publisher:
ISBN:
Category : Materials
Languages : en
Pages : 924

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Book Description


Physical Testing of Rubber

Physical Testing of Rubber PDF Author: Roger Brown
Publisher: Springer Science & Business Media
ISBN: 0387290125
Category : Technology & Engineering
Languages : en
Pages : 389

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Book Description
Rubber is important in many engineering applications because of its unique properties. These properties must be measured with appropriate test methods developed specifically for this class of materials. This book provides, in one volume, comprehensive coverage of the procedures for measuring the whole range of the physical properties of rubber. This new edition presents an up-to-date introduction to the standard methods used for testing, quality control analysis, product evaluation, and production of design data for rubber and elastomers. Factors to be incorporated in the revision include the effects of newer instrumentation, the cutting back of laboratory staff, increased demands for formal accreditation and calibration, trend to product testing, overlap of thermoplastic elastomers with plastics and increased need for design data.

Reverse Engineering of Rubber Products

Reverse Engineering of Rubber Products PDF Author: Saikat Das Gupta
Publisher: CRC Press
ISBN: 0849373166
Category : Technology & Engineering
Languages : en
Pages : 360

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Book Description
Reverse engineering is widely practiced in the rubber industry. Companies routinely analyze competitors’ products to gather information about specifications or compositions. In a competitive market, introducing new products with better features and at a faster pace is critical for any manufacturer. Reverse Engineering of Rubber Products: Concepts, Tools, and Techniques explains the principles and science behind rubber formulation development by reverse engineering methods. The book describes the tools and analytical techniques used to discover which materials and processes were used to produce a particular vulcanized rubber compound from a combination of raw rubber, chemicals, and pigments. A Compendium of Chemical, Analytical, and Physical Test Methods Organized into five chapters, the book first reviews the construction of compounding ingredients and formulations, from elastomers, fillers, and protective agents to vulcanizing chemicals and processing aids. It then discusses chemical and analytical methods, including infrared spectroscopy, thermal analysis, chromatography, and microscopy. It also examines physical test methods for visco-elastic behavior, heat aging, hardness, and other features. A chapter presents important reverse engineering concepts. In addition, the book includes a wide variety of case studies of formula reconstruction, covering large products such as tires and belts as well as smaller products like seals and hoses. Get Practical Insights on Reverse Engineering from the Book’s Case Studies Combining scientific principles and practical advice, this book brings together helpful insights on reverse engineering in the rubber industry. It is an invaluable reference for scientists, engineers, and researchers who want to produce comparative benchmark information, discover formulations used throughout the industry, improve product performance, and shorten the product development cycle.

Characterization of Polymer Blends

Characterization of Polymer Blends PDF Author: Sabu Thomas
Publisher: John Wiley & Sons
ISBN: 3527331530
Category : Science
Languages : en
Pages : 972

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Book Description
Filling the gap for a reference dedicated to the characterization of polymer blends and their micro and nano morphologies, this book provides comprehensive, systematic coverage in a one-stop, two-volume resource for all those working in the field. Leading researchers from industry and academia, as well as from government and private research institutions around the world summarize recent technical advances in chapters devoted to their individual contributions. In so doing, they examine a wide range of modern characterization techniques, from microscopy and spectroscopy to diffraction, thermal analysis, rheology, mechanical measurements and chromatography. These methods are compared with each other to assist in determining the best solution for both fundamental and applied problems, paying attention to the characterization of nanoscale miscibility and interfaces, both in blends involving copolymers and in immiscible blends. The thermodynamics, miscibility, phase separation, morphology and interfaces in polymer blends are also discussed in light of new insights involving the nanoscopic scale. Finally, the authors detail the processing-morphology-property relationships of polymer blends, as well as the influence of processing on the generation of micro and nano morphologies, and the dependence of these morphologies on the properties of blends. Hot topics such as compatibilization through nanoparticles, miscibility of new biopolymers and nanoscale investigations of interfaces in blends are also addressed. With its application-oriented approach, handpicked selection of topics and expert contributors, this is an outstanding survey for anyone involved in the field of polymer blends for advanced technologies.

Materials in Sports Equipment

Materials in Sports Equipment PDF Author: Aleksandar Subic
Publisher: Elsevier
ISBN: 1845693663
Category : Technology & Engineering
Languages : en
Pages : 373

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Book Description
The first volume of Materials in sports equipment has become an essential reference describing improvements in materials technology and their impact on equipment in a range of sports. This second volume combines coverage of recent developments in advanced materials and their application in a number of sports not covered in Volume one. Part one discusses general issues such as modelling of materials behaviour in sports equipment, non-destructive testing methods, materials and design for sports apparel and mouth and skull protection. Part two analyses the materials and design of equipment used for specific sports: baseball, snowboarding, ice hockey, fly fishing, archery and rowing. The book also reviews design and materials in athletics and fitness equipment. This book is a unique and essential reference to all materials scientists and sports equipment designers and manufacturers developing products in this rapidly evolving field. Reviews recent developments in advanced materials and their applications in a number of sports Discusses issues such as modelling of materials behaviour in sports equipment and non-destructive testing methods Analyses materials and design of sports apparel and athletic equipment

Food Texture and Viscosity: Concept and Measurement

Food Texture and Viscosity: Concept and Measurement PDF Author: Malcolm C. Bourne
Publisher: Elsevier
ISBN: 0323162592
Category : Computers
Languages : en
Pages : 340

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Book Description
Food Science and Technology: A Series of Monographs: Food Texture and Viscosity: Concept and Measurement focuses on the texture and viscosity of food and how these properties are measured. The publication first elaborates on texture, viscosity, and food, body-texture interactions, and principles of objective texture measurement. Topics include area and volume measuring instruments, chemical analysis, multiple variable instruments, soothing effect of mastication, reasons for masticating food, rheology and texture, and the rate of compression between the teeth. The book then examines the practice of objective texture measurement and viscosity and consistency, including the general equation for viscosity, methods for measuring viscosity, factors affecting viscosity, tensile testers, distance measuring measurements, and shear testing. The manuscript takes a look at the selection of a suitable test procedure and sensory methods of texture and viscosity measurement. Discussions focus on nonoral methods of sensory measurement; correlations between subjective and objective measurements; variations on the texture profile technique; and importance of sensory evaluation. The publication is a vital source of information for food experts and researchers interested in food texture and viscosity.