Global Perspectives on Astaxanthin PDF Download
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Author: Gokare A. Ravishankar
Publisher: Academic Press
ISBN: 0128233052
Category : Business & Economics
Languages : en
Pages : 828
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Book Description
Global Perspectives on Astaxanthin: From Industrial Production to Food, Health, and Pharmaceutical Applications explores the range of practical applications for this molecule, focusing on nutraceutical, pharmaceutical and cosmeceutical products, along with food and feed. This volume brings together the most relevant research, background and future thinking on astaxanthin, focusing on its health benefits. Chapters cover phytopharmaceuticals, industrial production, feeds, downstream processing, regulations, products, color, pigment, cosmetics, bioactive compounds, relationships to other carotenoids, and skin care. The detailed information on its production, processing, utilization and future applications will be of particular use to academic and industry researchers in pharmaceutical sciences, pharmacology and nutrition. Provides detailed information on astaxanthin, including its production, processing, utilization and future applications Includes discussion on the commercial analysis procedure Offers critical analysis on current and potential applications of astaxanthin as contributed by 121 authors from 22 countries in academia, research institutes and industries
Author: Gokare A. Ravishankar
Publisher: Academic Press
ISBN: 0128233052
Category : Business & Economics
Languages : en
Pages : 828
Get Book Here
Book Description
Global Perspectives on Astaxanthin: From Industrial Production to Food, Health, and Pharmaceutical Applications explores the range of practical applications for this molecule, focusing on nutraceutical, pharmaceutical and cosmeceutical products, along with food and feed. This volume brings together the most relevant research, background and future thinking on astaxanthin, focusing on its health benefits. Chapters cover phytopharmaceuticals, industrial production, feeds, downstream processing, regulations, products, color, pigment, cosmetics, bioactive compounds, relationships to other carotenoids, and skin care. The detailed information on its production, processing, utilization and future applications will be of particular use to academic and industry researchers in pharmaceutical sciences, pharmacology and nutrition. Provides detailed information on astaxanthin, including its production, processing, utilization and future applications Includes discussion on the commercial analysis procedure Offers critical analysis on current and potential applications of astaxanthin as contributed by 121 authors from 22 countries in academia, research institutes and industries
Author: Bob Capelli
Publisher:
ISBN: 9780999222300
Category :
Languages : en
Pages :
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Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 9780309048910
Category : Technology & Engineering
Languages : en
Pages : 132
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Book Description
Using the latest research in fish nutrition, this volume revises and combines the 1981 edition on coldwater fish and the 1983 edition on warmwater fish and shellfish. In addition to updating requirements for energy, protein, minerals, and vitamins, this book provides, for the first time, summary tables on nutrient requirements of a variety of fish species, including channel catfish, rainbow trout, Pacific salmon, carp, and tilapia. Tabular data on amino acid requirements of 11 species are also included. Shellfish are not included in this edition because of lack of scientific information.
Author: Manfred Lamprecht
Publisher: CRC Press
ISBN: 1466567570
Category : Medical
Languages : en
Pages : 304
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Book Description
The use of antioxidants in sports is controversial due to existing evidence that they both support and hinder athletic performance. Antioxidants in Sport Nutrition covers antioxidant use in the athlete ́s basic nutrition and discusses the controversies surrounding the usefulness of antioxidant supplementation. The book also stresses how antioxidants may affect immunity, health, and exercise performance. The book contains scientifically based chapters explaining the basic mechanisms of exercise-induced oxidative damage. Also covered are methodological approaches to assess the effectiveness of antioxidant treatment. Biomarkers are discussed as a method to estimate the bioefficacy of dietary/supplemental antioxidants in sports. This book is useful for sport nutrition scientists, physicians, exercise physiologists, product developers, sport practitioners, coaches, top athletes, and recreational athletes. In it, they will find objective information and practical guidance.
Author: Ondon Benny
Publisher: Independently Published
ISBN:
Category : Health & Fitness
Languages : en
Pages : 0
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Book Description
Carotenoid astaxanthin is a pigment that occurs naturally and is classified as a xanthophyll. Carotenoids are a class of naturally occurring pigments. The pink or reddish color that can be seen in a variety of seafood, such as salmon, shrimp, and lobster, is due to the presence of a pigment that is reddish-orange in hue. Microalgae are responsible for the production of astaxanthin, which then increases in concentration as it travels up the food chain, eventually reaching its maximum levels in predatory fish and crustaceans. In addition to serving as a color, the compound known astaxanthin is also an effective antioxidant. Free radicals are extremely reactive chemicals that can damage cells and contribute to a variety of health issues, including aging and certain diseases. Antioxidants are substances that can neutralize free radicals, which are highly reactive molecules. Astaxanthin has been under scrutiny recently due to the possibility that it may be beneficial to one's health. According to the findings of some studies, this carotenoid may possess traits that are anti-inflammatory, anti-oxidative, and other health-promoting qualities. People sometimes take it as a dietary supplement because they believe it may help support their skin health, eye health, cardiovascular health, and exercise performance. It is available on its own as a dietary supplement. However, it is essential to keep in mind that even if certain studies provide credence to the possibility of these benefits, a greater number of investigations are required to completely comprehend the scope of astaxanthin's effects and how best to take it in supplement form. Certain kinds of microalgae and the marine organisms that eat them are both potential sources of astaxanthin. Additionally, it is possible to manufacture it synthetically for use in dietary supplements. In addition, the pigmentation of farmed fish, such as salmon, can be improved with the addition of astaxanthin, which gives the fish a more visually appealing appearance to customers of the aquaculture business.
Author: George Britton
Publisher: Springer Science & Business Media
ISBN: 3764374993
Category : Science
Languages : en
Pages : 400
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Book Description
The Carotenoids book series provides an introduction to the fundamental chemistry, detailed accounts of the basic methods used in carotenoid research, and critical discussions of the biochemistry, functions and applications of carotenoids. Part 1 discusses the fundamental properties on which the biological functions and effects of carotenoids depend. Part 2 describes important natural functions of carotenoids in all kinds of living organisms.
Author: Samantha Zylar
Publisher: Independently Published
ISBN:
Category : Health & Fitness
Languages : en
Pages : 0
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Book Description
Unlocking Nature's Powerhouse for Health and Beauty Are you ready to embark on a transformative journey into the world of Astaxanthin, the undisputed superstar among antioxidants? In "ASTAXANTHIN: Unlocking Nature's Powerhouse for Health and Beauty," we delve deep into the science, benefits, and myriad applications of this extraordinary compound that is revolutionizing health, beauty, and environmental preservation. Unveiling the Astaxanthin Odyssey Embark on a captivating exploration of the origins and early investigations surrounding Astaxanthin. Understand the intricate science behind Astaxanthin's mechanisms and discover where this potent compound can be found in nature. The Health Revolution Uncover the astounding health benefits of Astaxanthin, from its powerful antioxidant properties to its positive effects on inflammation, cardiovascular health, and even skincare. Learn about food-based sources and the recommended daily consumption to harness the full potential of this natural wonder. Beauty Redefined Dive into the world of skincare and beauty with Astaxanthin as your ultimate ally. Explore its natural anti-aging properties, its role in sunscreen, and its presence in cosmetics and beauty products. Plus, discover how Astaxanthin enhances exercise and sports performance, boosting endurance and muscle health. Astaxanthin and Environmental Stewardship Witness Astaxanthin's role in environmental preservation, from combating algal blooms to safeguarding ecosystems and wildlife. Gain insights into sustainable practices and explore the potential for a brighter, greener future through Astaxanthin. Why You Can't Afford to Miss This Book: Revolutionize Your Health: Astaxanthin is not just a supplement; it's a game-changer for your well-being. Unlock Beauty Naturally: Experience the transformative effects of Astaxanthin on your skin, eyes, and overall beauty. Environmental Guardianship: Understand how Astaxanthin contributes to preserving our planet's delicate balance. Don't miss out on the chance to revolutionize your health, redefine your beauty, and contribute to a sustainable future. Grab your copy of "ASTAXANTHIN" now and unleash the incredible power of nature in your life. Your journey to a healthier, more beautiful, and environmentally conscious lifestyle starts here!
Author: Eric A. Decker
Publisher: John Wiley & Sons
ISBN: 9780471314547
Category : Science
Languages : en
Pages : 516
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Book Description
A complete guide to the use of dietary antioxidants in muscle food products Advances in food and animal science have given rise to a variety of nutritional strategies for improving the quality of muscle food products, from livestock to fish. Antioxidants in Muscle Foods describes a new methodology in this emerging field, which involves the use of dietary antioxidants to improve meat quality while avoiding exogenous food additives or packaging procedures. Through expert contributions by leading scientists from around the globe, this important book answers questions about the science and technology, benefits, and concerns associated with antioxidant supplementation in muscle foods. Photographs, illustrations, charts, and tables accompany in-depth discussions on: * Oxidative processes in muscle foods * Dietary strategies for improving the oxidative stability of muscle foods * The beneficial impact of vitamin E supplementation on meat quality * Economic and safety implications of nutritionally modified meat * Food industry applications involving meat, poultry, and seafood * Animal nutrition and muscle biochemistry * New areas where nutritional strategies can improve meat quality
Author: Paul A. Melborne
Publisher:
ISBN: 9781536155716
Category : Antioxidants
Languages : en
Pages : 113
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Book Description
An Essential Guide to Astaxanthin: Dietary Sources, Properties and Health Benefits begins with a review of published studies regarding the efficacy and application of natural astaxanthin in aquaculture and human health, respectively. Next, to help in optimizing astaxanthin production, the changes of pigments (including chlorophyll and carotenoids) and astaxanthin geometrical isomers were elucidated during the incubation in H. pluvialis under environmental stresses. Changes in photosynthetic behaviors and photoprotective mechanisms during astaxanthin accumulation were clarified. In the closing chapter, the authors review methods for Z-isomerization of astaxanthin and subsequent changes in the physicochemical properties and functionalities.
Author: Naturopath Jen
Publisher: Createspace Independent Publishing Platform
ISBN: 9781533320650
Category :
Languages : en
Pages : 90
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Book Description
Have you heard of the antioxidant Astaxanthin? It is known as the super antioxidant because it is so much more powerful than other antioxidants out there (6000 times stronger than Vitamin C, 550 times stronger than Vitamin E and 2000 times stronger than Resveratrol and Quercetin). Not only that but it is also a very powerful anti-inflammatory. Astaxanthin has been shown to help with a whole host of conditions such as: 1) Allergies/Asthma; 2) Autoimmune Disorders; 3) Benign Prostatic Hyperplasia; 4) Blood Pressure; 5) Brain Health (Autism, Dementia etc) 6) Cancer; 7) Cardiovascular Disease; 8) Diabetes/Insulin Resistance; 9) Dyspepsia; 10) Eye Health; 11) Fitness (Recovery); 12) Kidney Disease; 13) Non Alcoholic Fatty Liver Disease; 14) Pain; 15) Peptic Ulcers; 16) Skin Health; 17) Sun Protection; and 18) Pet Health.
