Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 44

Get Book Here

Book Description

Author:
Publisher:
ISBN:
Category : Fish trade
Languages : en
Pages : 484

Get Book Here

Book Description

Author: OECD
Publisher: OECD Publishing
ISBN: 9264129308
Category :
Languages : en
Pages : 552

Get Book Here

Book Description
This Review contains a General Survey of Policy Developments based on material submitted by OECD member countries, information gathered on observer and enhanced engagement countries, and an overview of recent activities of the Committee of Fisheries.

Author: Kenneth A. Lockridge
Publisher: Cambridge University Press
ISBN: 0521281709
Category : Science
Languages : en
Pages : 291

Get Book Here

Book Description
An authoritative 1997 review of the effects of stress on fish in polluted water, research labs and fish farms.

Author: FAO Working Party on Human Capacity Development in Fisheries. Meeting
Publisher: Food & Agriculture Org.
ISBN: 9789251051863
Category : Technology & Engineering
Languages : en
Pages : 48

Get Book Here

Book Description

Author:
Publisher: WorldFish
ISBN: 9832346789
Category : Aquaculture
Languages : en
Pages : 103

Get Book Here

Book Description

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251305625
Category : Technology & Engineering
Languages : en
Pages : 227

Get Book Here

Book Description
The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to- date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector.

Author: Niamh Nic Shuibhne
Publisher: Oxford University Press
ISBN: 0199695709
Category : Business & Economics
Languages : en
Pages : 472

Get Book Here

Book Description
Leading figures in European law discuss the evolution and regulation of the EU as an economic union, in tribute to the scholarship of the late Professor John Usher, one of the pioneers of the field.

Author: Food and Agriculture Organization of the United Nations. Advisory Committee on Fisheries Research. Session
Publisher: Food & Agriculture Org.
ISBN: 9789251056585
Category : Technology & Engineering
Languages : en
Pages : 32

Get Book Here

Book Description
The Advisory Committee held its sixth session in Rome, Italy in October 2006 and topics discussed included: a review of the work of the FAO Fisheries and Aquaculture Department with a focus on fish trade, small-scale fisheries and aquaculture; and support for the work of FAO in aquaculture, particularly the timely inclusion of fish species in the Programme of Work of the FAO Commission on Genetic Resources for Food and Agriculture.

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251317526
Category : Technology & Engineering
Languages : en
Pages : 256

Get Book Here

Book Description
Fisheries and aquaculture is a sector of special importance to food security, nutrition and livelihood in the Asia-Pacific Region, which can be significantly impacted by climate changes and related disaster risks. Effectively addressing climate change impacts and managing disaster risks in fisheries and aquaculture sector are vitally important to building resilience of the sector for sustained and greater contribution to Sustainable Development Goals (SDGs) related to ending hunger, poverty eradication and sustainable use of natural resources. FAO member countries in the region have been making good effort and significant progress in addressing climate change impacts and related disaster risks with support of international communities. A FAO regional consultative workshop was convened to bring together a wide range of players including country governments, regional organizations and other partners to share their knowledge and good practices in addressing climate change implications for fisheries and aquaculture in the region, to assess the progress made in addressing issues with marine capture fisheries, inland capture fisheries, coastal aquaculture and inland aquaculture in the context of climate change adaptation and mitigation in implementing the national plan of actions for addressing climate change in fisheries and aquaculture, and to recommend strategies for addressing institutional and capacity gaps in building climate-resilience fisheries and aquaculture industry in the region. The publication is the compilation of the workshop executive report, background technical papers, extended summary of presentations by representatives from participating government and FAO partners, and the workshop conclusions and recommendations.