Assessing the Sustainability of Uses of Wild Species PDF Download
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Author: Robert Prescott-Allen
Publisher: IUCN
ISBN: 9782831702872
Category : Business & Economics
Languages : en
Pages : 150
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Book Description
Covers the key steps in the attempt to develop guidelines for using wild species.
Author: Robert Prescott-Allen
Publisher: IUCN
ISBN: 9782831702872
Category : Business & Economics
Languages : en
Pages : 150
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Book Description
Covers the key steps in the attempt to develop guidelines for using wild species.
Author: Coad, L.
Publisher: CIFOR
ISBN: 602387083X
Category :
Languages : en
Pages : 216
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Book Description
The meat of wild species, referred to in this report as ‘wild meat’, is an essential source of protein and a generator of income for millions of forest-living communities in tropical and subtropical regions. However, unsustainable harvest rates currently
Author: Melvin Bolton
Publisher: Springer Science & Business Media
ISBN: 9400914458
Category : Nature
Languages : en
Pages : 287
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Book Description
Not everybody cares about the fate of wild animals or the state of the natural environment. I met a lady who said it wouldn't worry her if all the wild animals in the world disappeared overnight. She was a city person~ she said. There are also people who would prefer to let animals become extinct than to have them kept in captivity - no matter how progressive the zoo. There are those who, on principle, will not eat meat, let alone do the killing, and there are those who enjoy nothing so much as shooting birds. People in the last two camps may oppose each other in claiming to be con servationists. Extremists are unlikely to find their opinions being reversed by this book but, because of the scope of the subject, I believe there is a good chance that anybody with an interest in wildlife will find in it something new to think about. It may not be too much to hope that a few disagreements might also be settled because I suspect there is more common ground than is generally realized among those with opposing views.
Author: E. J. Milner-Gulland
Publisher: OUP Oxford
ISBN: 0191523909
Category : Science
Languages : en
Pages : 328
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Book Description
The relentless exploitation and unsustainable use of wildlife, whether for food, medicine or other uses, is a key concern for conservationists worldwide. Indeed, wildlife conservation and sustainable use have recently become centrepieces in conservation and development research. Assessment, interpretation and ultimate action in a scientific study of exploited species must consider numerous factors: from the biology, habitat requirements and population dynamics of the species in question to the relationships that people have with their environment and the species within it. Any long-term management plan must ensure that people and wildlife can coexist - otherwise it is doomed to failure. Conservation and Sustainable Use provides a practical and integrated approach to carrying out research on the conservation of exploited species. It is relevant to both tropical and temperate biomes and is applicable to all exploited species, including mammals, fish and plants. It describes both the practical (field) and theoretical (modelling) techniques for obtaining and interpreting information, integrating biological, social, economic and institutional analyses. It also demonstrates how to translate information into effective action through appropriate interventions, from legislation to changing people's attitudes. This is the first time that all these issues have been covered together in a single, practically-orientated volume. This book will be essential reading for graduate level students and researchers in conservation biology, human ecology, sociology and resource economics. It will also provide an important reference for anyone who is interested in carrying out a scientifically-based conservation programme for an exploited species, including field biologists, wildlife managers and practitioners in the fields of conservation and international development.
Author: Jennifer Ley Gn Wong
Publisher: Food & Agriculture Org.
ISBN: 9789251046142
Category : Business & Economics
Languages : en
Pages : 134
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Book Description
Supplied with CD-ROM (in English, French and Spanish) inside back cover.
Author:
Publisher:
ISBN:
Category : Administrative law
Languages : en
Pages : 960
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Book Description
Author: Jocelyn Davies
Publisher: IIED
ISBN: 190403523X
Category : Aboriginal Australians
Languages : en
Pages : 136
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Book Description
The report focuses on Australian indigenous peoples' use and management of terrestrial vertebrates and some marine species.
Author: V.J. Taylor
Publisher: Springer Science & Business Media
ISBN: 940091525X
Category : Nature
Languages : en
Pages : 460
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Book Description
Human exploitation of other mammals has passed through three histori cal phases, distinct in their ecological significance though overlapping in time. Initially, Homo sapiens was a predator, particularly of herbivores but also of fur-bearing predators. From about 11 000 years ago, goats and sheep were domesticated in the Middle East, rapidly replacing gazelles and other game as the principal source of meat. The principal crops, including wheat and barley, were taken into agriculture at about the same time, and the resulting Neolithic farming culture spread slowly from there over the subsequent 10 500 years. In a few places such as Mexico, Peru and China, this Middle Eastern culture met and merged with agricultural traditions that had made a similar but independent transition. These agricultural traditions provided the essential support for the industrial revolution, and for a third phase of industrial exploita tion of mammals. In this chapter, these themes are drawn out and their ecological signifi cance is investigated. Some of the impacts of humans on other mammals require consideration on a world-wide basis, but the chapter concen trates, parochially, on Great Britain. What have been the ecological consequences of our exploitation of other mammals? 2. 2 HISTORICAL PHASES OF EXPLOITATION 2. 2. 1 Predatory man Our nearest relatives - chimpanzees, orang utans and gorillas - are essentially forest species, deriving most of their diet from the fruits of forest trees and the shoots and leaves of plants.
Author: Shyam Singh Yadav
Publisher: John Wiley & Sons
ISBN: 0470960906
Category : Technology & Engineering
Languages : en
Pages : 630
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Book Description
A major task of our time is to ensure adequate food supplies for the world's current population (now nearing 7 billion) in a sustainable way while protecting the vital functions and biological diversity of the global environment. The task of providing for a growing population is likely to be even more difficult in view of actual and potential changes in climatic conditions due to global warming, and as the population continues to grow. Current projections suggest that the world's temperatures will rise 1.8-4.0 by 2100 and population may reach 8 billion by the year 2025 and some 9 billion by mid-century, after which it may stabilize. This book addresses these critical issues by presenting the science needed not only to understand climate change effects on crops but also to adapt current agricultural systems, particularly in regard to genetics, to the changing conditions. Crop Adaptation to Climate Change covers a spectrum of issues related to both crops and climatic conditions. The first two sections provide a foundation on the factors involved in climate stress, assessing current climate change by region and covering crop physiological responses to these changes. The third and final section contains chapters focused on specific crops and the current research to improve their genetic adaptation to climate change. Written by an international team of authors, Crop Adaptation to Climate Change is a timely look at the potentially serious consequences of climate change for our global food supply, and is an essential resource for academics, researchers and professionals in the fields of crop science, agronomy, plant physiology and molecular biology; crop consultants and breeders; as well as climate and food scientists.
Author: Steven A. Osofsky
Publisher: IUCN
ISBN: 9782831708645
Category : Nature
Languages : en
Pages : 260
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Book Description
During a forum held at the Vth IUCN World Parks Congress in South Africa in 2003, the Wildlife Conservation Society (WCS) and the IUCN SSC Veterinary and Southern Africa Sustainable Use Specialist Groups (VSG and SASUSG) brought together nearly 80 experts from Africa and beyond to develop ways to tackle the immense health-related conservation and development challenges at the wildlife/domestic animal/human interface facing East and Southern Africa today, and tomorrow. This volume focuses on several themes of critical importance to the future of animal agriculture, wildlife, and, of course, people: competition over grazing and water resources, disease mitigation, local and global food security and other potential sources of conflict related to the overall challenges of land-use planning and the pervasive reality of resource constraints. This publication seeks to draw attention to the need to move towards a "one health" perspective - an approach that was the foundation of the discussions in Durban, and a theme pervading these thought-provoking, insightful, and practical Proceedings.
