Assessing Microbial Safety of Drinking Water Improving Approaches and Methods PDF Download
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Author: OECD
Publisher: OECD Publishing
ISBN: 9264099476
Category :
Languages : en
Pages : 292
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Book Description
This book provides a state-of-the-art review on approaches and methods used in assessing the microbial safety of drinking-water.
Author: OECD
Publisher: OECD Publishing
ISBN: 9264099476
Category :
Languages : en
Pages : 292
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Book Description
This book provides a state-of-the-art review on approaches and methods used in assessing the microbial safety of drinking-water.
Author:
Publisher:
ISBN:
Category : Drinking water
Languages : en
Pages : 292
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Book Description
Author: World Health Organization
Publisher:
ISBN:
Category : Drinking water
Languages : en
Pages : 300
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Book Description
Author: Ainsworth R.
Publisher: World Health Organization
ISBN: 924156251X
Category : Business & Economics
Languages : en
Pages : 168
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Book Description
This publication addresses the factors affecting the presence and growth of micro-organisms in piped networks as well as the practices of water supply organisations that can directly or indirectly influence them. The book shows that there are often public health reasons for adopting a more proactive approach to many of the traditional practices used in designing, operating and maintaining distribution networks, and to modifying the composition of the water that is fed into those networks.
Author: Vinita Katiyar
Publisher: I K International Pvt Ltd
ISBN: 9385909444
Category : Medical
Languages : en
Pages : 638
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Book Description
This book, a compilation of 21 chapters, includes research findings and review articles contributed by scientists and researchers in different areas of microbiology. It contains review articles on bacterial pheromones, biosensors, various microbial enzymes, industrial biocatalysis, chaperones and proteases, present scenario of tuberculosis, diagnostic techniques for indoor dust enumeration including the human papilloma virus. In a nutshell, it contains useful information about the current hot spots of microbiology, enlisting the latest techniques. For all those involved in the pursuit of microbial ecology, medical microbiology, industrial microbiology, environmental microbiology and microbial physiology, this volume will prove to be immensely useful and stimulating.
Author: Gabriel Bitton
Publisher: John Wiley & Sons
ISBN: 1118148150
Category : Science
Languages : en
Pages : 809
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Book Description
Wastewater Microbiology focuses on microbial contaminants found in wastewater, methods of detection for these contaminants, and methods of cleansing water of microbial contamination. This classic reference has now been updated to focus more exclusively on issues particular to wastewater, with new information on fecal contamination and new molecular methods. The book features new methods to determine cell viability/activity in environmental samples; a new section on bacterial spores as indicators; new information covering disinfection byproducts, UV disinfection, and photoreactivation; and much more. A PowerPoint of figures from the book is available at ftp://ftp.wiley.com/public/sci_tech_med/wastewater_microbiology.
Author: Barbara Lund
Publisher: John Wiley & Sons
ISBN: 0470698020
Category : Technology & Engineering
Languages : en
Pages : 400
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Book Description
Drawing together the work of a wide range of experts, this extremely important book provides a clear, practical account of the salient features of foodborne pathogenic microorganisms and of the particular risks that they pose to vulnerable groups of the population in hospitals, nursing and residential homes, nurseries, and in the community at large. Chapters cover the following topics: • Properties and importance of microorganisms that cause foodborne disease • Surveillance of foodborne disease • Occurrence of foodborne disease in healthcare settings • Vulnerable groups of the population • Provisions for food and water • Implementation of safety systems Presenting a wealth of information of great importance, this comprehensive and well-edited book is a vital resource for physicians, doctors and nurses responsible for the control of infection, clinicians, physicians, public health doctors and specialists, those responsible for catering management, microbiologists, environmental health officers, food scientists and food technologists. It is also designed to be accessible to policy makers and administrators who may not have specialist training. Libraries in all universities, research establishments and medical schools where these subjects are studied and taught should have copies of this essential work on their shelves.
Author: World Health Organization
Publisher: World Health Organization
ISBN: 9789241546386
Category : Medical
Languages : en
Pages : 542
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Book Description
This is the third edition of the WHO's guidelines which are used by countries worldwide to set standards for the regulation of drinking water quality and effective approaches to water safety management. This revised edition has been updated to take account of recent developments in risk assessment and management. Topics discussed include: a framework for drinking water safety and discussion of the roles and responsibilities of different stakeholders, such as national regulators, water suppliers and independent surveillance agencies; guidance on microbial safety of drinking water through safety plans; new scientific information on chemicals, waterborne pathogens and individual chemical hazards of actual or potential concern. It also considers the application of the guidelines in specific circumstances, such as in emergencies and disasters, and to specific applications, such as bottled water. It also contains information on over 130 documents which substantiate or explain the content of the Guidelines, and on good practice guidance in achieving drinking-water safety.
Author:
Publisher: EOLSS Publications
ISBN: 1848264445
Category :
Languages : en
Pages : 442
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Book Description
Water Health is a component of Encyclopedia of Water Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. These volumes discuss matters of great relevance to our world on desalination which is a critically important as clearly the only possible means of producing fresh water from the sea for many parts of the world. The two volumes present state-of-the art subject matter of various aspects of water health such as: Water And Health; Classification Of Water-Related Disease; Burden Of Disease: Current Situation And Trends; Transmission And Prevention Of Water-Related Diseases; Goals Of Water Treatment And Disinfection: Reduction In Morbidity And Mortality; Diseases Associated With Drinking Water Supplies That Meet Treatment And Indicator Specifications; New And Emerging Waterborne Infectious Diseases; Safe Drinking Water In The Twenty-First Century: Priorities For Public Health; Health Impact And Economic Costs Of Poor Water And Sanitation; Water Safety Plans For Water Technologies; Hygiene Promotion; Institutional Issues In The Delivery Of Water And Sanitation Services; Economics And Financing In The Water Sector; Monitoring Drinking Water Supplies; Zoonoses Acquired Through Drinking Water; Microbiological Water Quality Assessment (Catchment To Tap); Epidemiologic Studies Of Disinfectants And Disinfectant By-Products; Health Effects Of Chemical Contamination Of Drinking Water Supplies; Unconventional Sources Of Water Supply; Point-Of-Use Water Treatment For Home And Travel; Treatment And Safe Storage Of Water In Households Without Piped Supplies Of Treated Water; Quantifying Health Risks In Wastewater Irrigation Impacts Of Eutrophication On The Safety Of Drinking And Recreational Water; Groundwater And Public Health; Aquaculture And Mariculture; Recreation In Natural Water Resources; Dry Sanitation Technologies - Can They Be Sustainable?; Constraints To Improving Water And Sanitation Services; Human Health In Water Resources Development; Toxic Cyanobacteria; Multiple Uses Of Water And Human Health; Health Impact Assessment; Water Reclamation And Reuse; Role Of Water Reuse In Management Of Urban Water Resources; The Uses Of Recycled Water; Coming To Terms With Nature: Water Reuse New Paradigm Towards Integrated Water Resources Management; Helminth Ova Control In Wastewater And Sludge For Agricultural Reuse. These volumes are aimed at the following five major target audiences: University and College Students Educators, Professional Practitioners, Research Personnel and Policy and Decision Makers
Author: Giampaolo Zuccheri
Publisher: IWA Publishing
ISBN: 1780401086
Category : Science
Languages : en
Pages : 314
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Book Description
Detection of Pathogens in Water Using Micro and Nano-Technology aims to promote the uptake of innovative micro and nano-technological approaches towards the development of an integrated, cost-effective nano-biological sensor useful for security and environmental assays. The book describes the concerted efforts of a large European research project and the achievements of additional leading research groups. The reported knowledge and expertise should support in the innovation and integration of often separated unitary processes. Sampling, cell lysis and DNA/RNA extraction, DNA hybridisation detection micro- and nanosensors, microfluidics, together also with computational modelling and risk assessment can be integrated in the framework of the current and evolving European regulations and needs. The development and uptake of molecular methods is revolutionizing the field of waterborne pathogens detection, commonly performed with time-consuming cultural methods. The molecular detection methods are enabling the development of integrated instruments based on biosensor that will ultimately automate the full pathway of the microbiological analysis of water. Editors: Giampaolo Zuccheri, University of Bologna, Italy and Nikolaos Asproulis, Cranfield University, UK
