Aspartate dissimilation reactions of rumen bacteria

Aspartate dissimilation reactions of rumen bacteria PDF Author: F. M. Sirotnak
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Category :
Languages : it
Pages : 7

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Aspartate dissimilation reactions of rumen bacteria

Aspartate dissimilation reactions of rumen bacteria PDF Author: F. M. Sirotnak
Publisher:
ISBN:
Category :
Languages : it
Pages : 7

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Reactions in the Rumen

Reactions in the Rumen PDF Author: Adam John Guilbert Barnett
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ISBN:
Category : Metabolism
Languages : en
Pages : 268

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Journal of Dairy Science

Journal of Dairy Science PDF Author:
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ISBN:
Category : Dairying
Languages : en
Pages : 772

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Amino Acid Metabolism by Rumen Micro-organisms

Amino Acid Metabolism by Rumen Micro-organisms PDF Author: Trent Ronald Lewis
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Category : Amino acids
Languages : en
Pages : 322

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Metabolism of Leucine and Valine in the Ruminant

Metabolism of Leucine and Valine in the Ruminant PDF Author: Lawrence Albert Menahan
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Category : Protein metabolism
Languages : en
Pages : 308

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In Vitro Studies of Rumen Microorganisms Using a Continous-flow System

In Vitro Studies of Rumen Microorganisms Using a Continous-flow System PDF Author: Walter Carnette Bowie
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Category : Microorganisms
Languages : en
Pages : 264

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The Utilization of Various Non-protein Nitrogen Sources by Rumen Microorganisms in a Continuous Flow in Vitro Fermentation System

The Utilization of Various Non-protein Nitrogen Sources by Rumen Microorganisms in a Continuous Flow in Vitro Fermentation System PDF Author: Benny Earl Brent
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Category : Nitrogen
Languages : en
Pages : 410

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Biological Abstracts

Biological Abstracts PDF Author: Jacob Richard Schramm
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Category : Biology
Languages : en
Pages : 1394

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A Guide to Rumen Microbiology

A Guide to Rumen Microbiology PDF Author: Albert Edward Oxford
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Category : Microorganisms
Languages : en
Pages : 112

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Products of Glucose Fermentation by Bacteria Isolated from the Bovine Rumen

Products of Glucose Fermentation by Bacteria Isolated from the Bovine Rumen PDF Author: Josef Ernst Thiemann
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Category :
Languages : en
Pages : 234

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