Author: Filer Stegink
Publisher: CRC Press
ISBN: 9780824772062
Category : Technology & Engineering
Languages : en
Pages : 682
Get Book Here
Book Description
Abstract: A reference text for nutritionists, food scientists, and health professionals presents 33 authoritative overview papers on various aspects of aspartame and other sweeteners. The papers were generated from metabolic, sensory, and dietary studies, and are grouped among 5 general themes including historical persepctive of aspartame and of sweeteners; metabolic studies of aspartame, amino acid derivatives, phenylanine, methanol, and glutamate; sensory and dietary aspects (taste properties, projected intakes, food intake reduction, dental caries prevention); preclinical studies in rodents, primates and non-
Author: Janet Starr Hull
Publisher:
ISBN: 9780882821641
Category : Artificial sweetener
Languages : en
Pages : 0
Get Book Here
Book Description
Millions of dieters using chemical sweeteners will be shocked by firefighter Janet Starr Hull's story. Diagnosed with a deadly case of Grave's Disease after she collapsed on the job, Hull was told she would die. Searching for the cause of her illness, Hull discovered that the chemical sweetener aspartame found in Nutrasweet was to blame.
Author: Filer Stegink
Publisher: CRC Press
ISBN: 1000110672
Category : Technology & Engineering
Languages : en
Pages : 670
Get Book Here
Book Description
This book summarizes the research that resulted in aspartame's approval as a food additive as well as related topics regarding its function as a potential sweetening agent. It complies specific issues relating to human consumption of aspartame.
Author: Filer Stegink
Publisher: CRC Press
ISBN: 9780824772062
Category : Technology & Engineering
Languages : en
Pages : 682
Get Book Here
Book Description
Abstract: A reference text for nutritionists, food scientists, and health professionals presents 33 authoritative overview papers on various aspects of aspartame and other sweeteners. The papers were generated from metabolic, sensory, and dietary studies, and are grouped among 5 general themes including historical persepctive of aspartame and of sweeteners; metabolic studies of aspartame, amino acid derivatives, phenylanine, methanol, and glutamate; sensory and dietary aspects (taste properties, projected intakes, food intake reduction, dental caries prevention); preclinical studies in rodents, primates and non-
Author: D. Eric Walters
Publisher:
ISBN: 9780989109208
Category : Sweeteners
Languages : en
Pages : 102
Get Book Here
Book Description
You want to make the right choice for you and your family... But which sweetener is really the best? In reality, there is not a one-size-fits-all answer to this question. The right answer depends on a number of factors, because each sweetener has its pros and cons. Which sweeteners have a low glycemic index? Which ones can upset your digestive system? Which one can aggravate high blood pressure? Which ones work best for baking? This book gives you the science-based information you need to make the sweetener choice that's best for you and your family. This book tells you the advantages and disadvantages of sucrose, brown sugar, turbinado, molasses, fructose, glucose, lactose, isomaltulose, corn syrup, high fructose corn syrup (HFCS), honey, agave nectar, sorbitol, isomalt, lactitol, maltitol, mannitol, xylitol, inulin, fructooligosaccharides, tagatos, erythritol, glycerol, acesulfame, aspartame, neohesperidin dihydrochalcone, neotame, saccharin, sucralose, cyclamate, alitame, stevia (stevioside and rebaudioside), luo han guo (mogrosides), glycyrrhizin, thaumatin, brazzein, monellin, mabinlin, curculin, and miraculin. It tells you about the taste quality, calories, glycemic index, stability, and safety of each of these sweeteners.
Author: Kay O'Donnell
Publisher: John Wiley & Sons
ISBN: 1118373979
Category : Technology & Engineering
Languages : en
Pages : 577
Get Book Here
Book Description
This book provides a comprehensive and accessible source of information on all types of sweeteners and functional ingredients, enabling manufacturers to produce low sugar versions of all types of foods that not only taste and perform as well as sugar-based products, but also offer consumer benefits such as calorie reduction, dental health benefits, digestive health benefits and improvements in long term disease risk through strategies such as dietary glycaemic control. Now in a revised and updated new edition which contains seven new chapters, part I of this volume addresses relevant digestive and dental health issues as well as nutritional considerations. Part II covers non-nutritive, high-potency sweeteners and, in addition to established sweeteners, includes information to meet the growing interest in naturally occurring sweeteners. Part III deals with the bulk sweeteners which have now been used in foods for over 20 years and are well established both in food products and in the minds of consumers. In addition to the "traditional" polyol bulk sweeteners, newer products such as isomaltulose are discussed. These are seen to offer many of the advantages of polyols (for example regarding dental heath and low glycaemic response) without the laxative side effects if consumed in large quantity. Part IV provides information on the sweeteners which do not fit into the above groups but which nevertheless may offer interesting sweetening opportunities to the product developer. Finally, Part V examines bulking agents and multifunctional ingredients which can be beneficially used in combination with all types of sweeteners and sugars.
Author: Christian Tschanz
Publisher: CRC Press
ISBN: 9780849349737
Category : Technology & Engineering
Languages : en
Pages : 328
Get Book Here
Book Description
This useful book reviews and analyzes the rigorous scientific, regulatory, and clinical testing and evaluation applied to the widely used food additive aspartame. In one compact volume you gain access to extensive information illustrating the increased recognition by regulatory agencies of the usefulness of human studies in evaluating new food additives. The Clinical Evaluation of a Food Additive: Assessment of Aspartame begins by describing the nuts and bolts of food additive safety evaluation in humans, including an insightful historical perspective of the development of good clinical practice guidelines. It provides the regulatory requirements for human research, as well as key elements for the design and conduct of human studies. The scientific and regulatory considerations of food additive safety are explored, including interesting descriptions of aspartame's key animal safety studies. In addition, the book reviews the medical postmarketing surveillance system developed for identifying and evaluating reports of aspartame's alleged adverse health effects. Through meticulous research and systematic clarity, The Clinical Evaluation of a Food Additive: Assessment of Aspartame provides work-saving, state-of-the-art examples to guide future testing and evaluation of tomorrow's food additives.
Author: Victoria Inness-Brown
Publisher: Booksurge Publishing
ISBN: 9781439210468
Category : Aspartame
Languages : en
Pages : 0
Get Book Here
Book Description
In My Aspartame Experiment: Report from a Private Citizen, author Victoria Inness-Brown recounts her controversial 2-1/2 year study of the effects of the artificial sweetener aspartame. Found in packets of NutraSweet or Equal, the sweetener is ingested by an estimated 200 million people and found in over 6,000 consumables, including sodas, candies, coffees, pharmaceuticals, vitamins, and dairy products. Though approved by the FDA, Inness-Brown claims the approval was based on studies cut off before the true effects of the additive could be seen. In addition, human studies use aspartame in capsules, which is not assimilated as fully as its liquid form, thereby minimizing adverse effects. Concerned about the health of family members addicted to diet soda, Inness-Brown raised 108 rats, giving 60 NutraSweet-laced water for 2 1/2 years. As her rats on aspartame began manifesting tumors, paralysis, infected and bleeding eyes, and obesity, Inness-Brown made digital videos of the results, culminating in a disturbing visual record of the dangers of the additive. When leaked on the net in 2008, her findings became a hot news topic on popular blogs. Carefully researched, laced with photos and quotes from aspartame sufferers, scientists, and doctors, her book shows that a citizen can go up against a drug conglomerate and provide the public with important new information about a dangerous substance. Not since Rachel Carson's Silent Spring, has a book held such potential for social change. Her analysis of the environment she provided her rats brings up frightening issues about pesticides, herbicides, genetically modified foods, animal products, water and air quality. She believes that we are the rats of the companies that liberally spread their synthetic chemicals worldwide. No one fully understands the long-term effects-especially the complex interactions from intermixing thousands of toxic chemicals within the plant and animal kingdoms sustaining our planet.
Author: Bill Statham
Publisher: Running Press Book Publishers
ISBN:
Category : Cooking
Languages : en
Pages : 276
Get Book Here
Book Description
This detailed, but compact, guide to food and cosmetic additives is always handy for a trip to the market
Author: Deborah Jean Warner
Publisher: Rowman & Littlefield
ISBN: 1935623052
Category : History
Languages : en
Pages : 305
Get Book Here
Book Description
Sweeteners have long played an important role in the American diet and economy, yet are largely absent from accounts of the American past. Sweet Stuff rectifies that oversight in the first in-depth history of sugar and other major sweeteners, both natural and artificial, in the American experience. Sweet Stuff discusses sweeteners in the context of diet, science and technology, business and labor, politics, and popular culture.
