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Author: Ashia Ismail-Singer
Publisher: Interlink Books
ISBN: 9781623716295
Category : Cooking
Languages : en
Pages : 0
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Book Description
Sumptuous feasts, spice-infused flavors, and simple entertaining destined to impress and appeal to everyone. Inspired by the melded cultures that make up Ashia’s extended family, Ashia's Food for Sharing will take you on a journey full of flavors from India to Africa, the Middle East, Europe, the Americas, and New Zealand, where she now lives. These are recipes for sharing, each infused with the spices and flavors of Ashia’s Memon Indian heritage, and the influences picked up through her family’s journey from India, to Africa, the Middle East, Europe and New Zealand. With recipes for breakfast and brunch, summer picnics, festive feasts, sunset snacks and sweet and spiced desserts, interspersed with personal stories of Ashia’s immigrant family, this book shares all the ingredients to elevate your entertaining, all throughout the year. The recipes in this book have been created to be as simple as possible, all inspired by the spices that Ashia grew up with at home, in the different countries she has lived. Every element of this book is a fusion of cultures, the joys of sharing food, gathered together with loved ones. From Africa, to India, the Middle East, France, UK and New Zealand, this book will take you on a journey full of flavours and the melding of cultures dear to Ashia’s heart. Includes themed menus, like “Inspired Indian Soiree” for the home cook who needs a little guidance when pairing dishes suitable for a crowd. The recipes in this book are delicious, impressive, and simple to make, paired with exquisite photography and personal stories. It will make the perfect gift for anyone who loves to entertain.
Author: Ashia Ismail-Singer
Publisher: Interlink Books
ISBN: 9781623716295
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Sumptuous feasts, spice-infused flavors, and simple entertaining destined to impress and appeal to everyone. Inspired by the melded cultures that make up Ashia’s extended family, Ashia's Food for Sharing will take you on a journey full of flavors from India to Africa, the Middle East, Europe, the Americas, and New Zealand, where she now lives. These are recipes for sharing, each infused with the spices and flavors of Ashia’s Memon Indian heritage, and the influences picked up through her family’s journey from India, to Africa, the Middle East, Europe and New Zealand. With recipes for breakfast and brunch, summer picnics, festive feasts, sunset snacks and sweet and spiced desserts, interspersed with personal stories of Ashia’s immigrant family, this book shares all the ingredients to elevate your entertaining, all throughout the year. The recipes in this book have been created to be as simple as possible, all inspired by the spices that Ashia grew up with at home, in the different countries she has lived. Every element of this book is a fusion of cultures, the joys of sharing food, gathered together with loved ones. From Africa, to India, the Middle East, France, UK and New Zealand, this book will take you on a journey full of flavours and the melding of cultures dear to Ashia’s heart. Includes themed menus, like “Inspired Indian Soiree” for the home cook who needs a little guidance when pairing dishes suitable for a crowd. The recipes in this book are delicious, impressive, and simple to make, paired with exquisite photography and personal stories. It will make the perfect gift for anyone who loves to entertain.
Author: Ashia Ismail-Singer
Publisher: Interlink Books
ISBN: 9781623718848
Category :
Languages : en
Pages :
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Book Description
Authentic Indian recipes that are simple and totally doable Ashia's Table features well-known traditional Indian dishes alongside a selection of exciting new dishes based on Indian flavors and textures, all of which can be easily made at home. Ashia Ismail-Singer's debut cookbook pays homage to her heritage, blending it seamlessly with a modern and authentic take on her native Indian cuisine. Her recipes aren't just a list of ingredients and measurements: For Ashia, they are memories of childhood, food experiences that have been passed down through generations, and which connect her to her family and homeland. With chutneys and bites for grazing, light lunches, nourishing main dishes, desserts, home baking, and more, this book brings you a collection of recipes inspired by India's rich food culture, made with ingredients that are easy to find wherever you are. Ashia's Table is a beautiful book to be cherished for its delicious recipes, stunning photography, and attractive design.
Author: Ismail-Singer Ashia
Publisher:
ISBN: 9781776890484
Category :
Languages : en
Pages : 0
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Book Description
Author: Mary Phillips
Publisher:
ISBN:
Category :
Languages : en
Pages : 238
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Book Description
Happiness is Experimenting in the Kitchen!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩With life being fast-paced nowadays, it's difficult to make time to cook meals from scratch. But it's essential enough for me to make it my priority. Cooking at home is good not only for my family but also for me. So why don't we creating our own tasty dishes with the recipes in the book "365 Homemade Sesame Recipes"! 365 Awesome Sesame Recipes Consider "365 Homemade Sesame Recipes" as a celebration of bringing people together through good food like. Sharing here most of my personal favorites, as well as some recipes I got from my family and friends. In most of recipes, preparation, cooking, and cooling times are included. They're estimates only, so no need to follow them to a T. Those time estimates just work for me when I cook for my family. A dish that takes me half an hour to make may take you just 15 minutes or an hour. Just as some ovens heat faster and some people slice ingredients more quickly than others. Don't be disheartened if it takes you longer to prepare a dish or the outcome doesn't look like the one in the photo. What matters more is owning and enjoying the cooking experience.More than the recipes and food photos in this book, I hope to inspire you to unlock ways to cook meals that are truly yours, whether you just want to experiment in the kitchen as a beginner or you're looking to learn new recipes to add to the selection of meals you've been serving for years. Regardless, just enjoy cooking. In case you mess up, you can always order pizza.You also see more different types of recipes such as: Chutney Recipes Shortbread Cookie Recipe Rice Cake Recipe Dipping Sauce Recipes Tuna Salad Cookbook Bread Pudding Recipes Baked Potato Cookbook ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and experiment in your little kitchen every day!Enjoy the book,
Author: Kevin Kelly
Publisher:
ISBN: 9781940689067
Category :
Languages : en
Pages : 1080
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Book Description
This is a 3-volume set of oversize books that span the continent of Asia. Ancient and beautiful traditions in Asia that are rapidly disappearing are recorded here in 9,000 images on 1,000 pages. The author has visited 35 countries in Asia and has travelled to the end of the road in its most remote places to capture the costumes, architecture, festivals, and lifestyles that are vanishing. The diverse cultures range from Turkey in the west to Japan in the east, from Siberia in the north to Indonesia in the south, and everything in between. Volume 1 covers West Asia, Volume 2 Central Asia, and Volume 3 East Asia. Every one of its 1,000 pages is uniquely designed, and every one of its 9,000 images is captioned. This is an ambitious and extreme passion project that the author/photographer has worked on for 49 years. Many of the scenes depicted in the book are now gone from the world, and others are becoming rarer by the day. There is no other book like it.
Author: Alexx Stuart
Publisher: Allen & Unwin
ISBN: 176063641X
Category : Health & Fitness
Languages : en
Pages : 272
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Book Description
Ever stopped to read the list of ingredients in the products you use every day? In Low Tox Life, activist and educator Alexx Stuart gently clears a path through the maze of mass-market ingredient cocktails, focusing on four key areas: Body, Home, Food and Mind. Sharing the latest science and advice from experts in each area, Alexx tackles everything from endocrine-disruptors in beauty products to the challenge of going low plastic in a high-plastic world, and how to clean without a hit of harmful toxins. You don't need to be a fulltime homesteader with a cupboard full of organic linens to go low tox. Start small, switching or ditching one nasty at a time, and enjoy the process as a positive one for you and the planet.
Author: Idan Ben-Barak
Publisher:
ISBN: 1250175364
Category : Juvenile Nonfiction
Languages : en
Pages : 22
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Book Description
From highly respected microbiologist Ben-Barak and Frost, the creator of the YouTube sensation Dumb Ways to Die, comes an ingenious, interactive book about the germs that occupy real estate on all of our bodies. Full color.
Author: Fil Hunter
Publisher: Taylor & Francis
ISBN: 1136091904
Category : Photography
Languages : en
Pages : 328
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Book Description
This book is renowned for being the book to own to understand lighting! This is better than all the other how to books on the market which just provide set examples for photographers to follow. Light Science and Magic provides photographers with a comprehensive theory of the nature and principles of light to allow individual photographers to use lighting to express their own creativity. It will show you in-depth how to light the most difficult subjects such as surfaces, metal, glass, liquids, extremes (black-on-black and white-on-white), and people. With more information specific for degital photographers, a brand new chapter on equipment, much more information on location lighting, and more on photographing people, you'll see why this is one of the only recommended books by www.strobist.com.
Author: Kat Zhang
Publisher: Aladdin
ISBN: 153441133X
Category : Juvenile Fiction
Languages : en
Pages : 40
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Book Description
Meet the funny, fierce, and fearless Amy Wu, who is determined to make a perfect bao bun today. Can she rise to the occasion? Amy loves to make bao with her family. But it takes skill to make the bao taste and look delicious. And her bao keep coming out all wrong. Then she has an idea that may give her a second chance…Will Amy ever make the perfect bao?
Author: Linda Allard
Publisher: Random House
ISBN: 0812992571
Category : Cooking
Languages : en
Pages : 305
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Book Description
Well-known fashion designer Linda Allard offers a charmingly illustrated cookbook featuring recipes for more than 150 easy-to-make, sure-fire interpretations of classic dishes. Lovingly illustrated in Allard's own watercolors.
