As Southern As It Gets PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download As Southern As It Gets PDF full book. Access full book title As Southern As It Gets by H. Jackson Brown. Download full books in PDF and EPUB format.
Author: H. Jackson Brown
Publisher: HarperChristian + ORM
ISBN: 0718098110
Category : Self-Help
Languages : en
Pages : 225
Get Book Here
Book Description
Life Is Sweet in the South Full of small towns and sparkling cities, this welcoming area invites all who visit to put your feet up, have a glass of ice tea in a mason jar and reminisce on some of the most wonderful things in the South. Written by true Southern gentleman H. Jackson Brown Jr., As Southern As It Gets is a charming book of lists—a celebration of all things Southern that will charm and delight anyone who was raised south of the Mason-Dixon or who wish they lived there. Recall the tastes, sounds, and beauty of Southern treasures such as: Juicy Georgia peaches in July Glorious changing leaves on the Natchez Trace A steaming cup of gumbo from New Orleans The smooth, soulful voice of Patsy Cline From Music Row in Nashville, to Daytona Beach in Florida, and Charleston to New Orleans, As Southern As It Gets will remind you of why we Southerns so love our home.
Author: H. Jackson Brown
Publisher: HarperChristian + ORM
ISBN: 0718098110
Category : Self-Help
Languages : en
Pages : 225
Get Book Here
Book Description
Life Is Sweet in the South Full of small towns and sparkling cities, this welcoming area invites all who visit to put your feet up, have a glass of ice tea in a mason jar and reminisce on some of the most wonderful things in the South. Written by true Southern gentleman H. Jackson Brown Jr., As Southern As It Gets is a charming book of lists—a celebration of all things Southern that will charm and delight anyone who was raised south of the Mason-Dixon or who wish they lived there. Recall the tastes, sounds, and beauty of Southern treasures such as: Juicy Georgia peaches in July Glorious changing leaves on the Natchez Trace A steaming cup of gumbo from New Orleans The smooth, soulful voice of Patsy Cline From Music Row in Nashville, to Daytona Beach in Florida, and Charleston to New Orleans, As Southern As It Gets will remind you of why we Southerns so love our home.
Author: H. Jackson Brown
Publisher: Thomas Nelson
ISBN: 9780718098100
Category : Southern States
Languages : en
Pages : 0
Get Book Here
Book Description
We love the South! The favorite places, foods, writers, singers, sayings, and most of all, the experiences and emotions that make a Southerner, well, Southern. As Southern As It Gets is a charming book of lists that will be the perfect gift for those who grew up in the South, currently live in the South, or wished they lived in the South. Written by New York Times bestselling author H. Jackson Brown, a true Southern gentleman.
Author: Editors of Garden and Gun
Publisher: HarperCollins
ISBN: 0062445154
Category : Reference
Languages : en
Pages : 404
Get Book Here
Book Description
From the New York Times bestselling authors at Garden & Gun comes a lively compendium of Southern tradition and contemporary culture. The American South is a diverse region with its own vocabulary, peculiarities, and complexities. Tennessee whiskey may technically be bourbon, but don’t let anyone in Kentucky hear you call it that. And while boiling blue crabs may be the norm across the Lowcountry in South Carolina and Georgia, try that in front of Marylanders and they’re likely to put you in the pot. Now, from the editors of Garden & Gun comes this illustrated encyclopedia covering age-old traditions and current culture. S Is for Southern contains nearly five hundred entries spanning every letter of the alphabet, with essays from notable Southern writers including: Roy Blount, Jr., on humidity Frances Mayes on the magnolia Jessica B. Harris on field peas Rick Bragg on Harper Lee Jon Meacham on the Civil War Allison Glock on Dolly Parton Randall Kenan on Edna Lewis The Lee Brothers on boiled peanuts Jonathan Miles on Larry Brown Julia Reed on the Delta
Author: John T. Edge
Publisher: Penguin
ISBN: 0698195876
Category : Social Science
Languages : en
Pages : 386
Get Book Here
Book Description
“The one food book you must read this year." —Southern Living One of Christopher Kimball’s Six Favorite Books About Food A people’s history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum era, slave owners ate the greens from the pot and set aside the leftover potlikker broth for the enslaved, unaware that the broth, not the greens, was nutrient rich. After slavery, potlikker sustained the working poor, both black and white. In the South of today, potlikker has taken on new meanings as chefs have reclaimed it. Potlikker is a quintessential Southern dish, and The Potlikker Papers is a people’s history of the modern South, told through its food. Beginning with the pivotal role cooks and waiters played in the civil rights movement, noted authority John T. Edge narrates the South’s fitful journey from a hive of racism to a hotbed of American immigration. He shows why working-class Southern food has become a vital driver of contemporary American cuisine. Food access was a battleground issue during the 1950s and 1960s. Ownership of culinary traditions has remained a central contention on the long march toward equality. The Potlikker Papers tracks pivotal moments in Southern history, from the back-to-the-land movement of the 1970s to the rise of fast and convenience foods modeled on rural staples. Edge narrates the gentrification that gained traction in the restaurants of the 1980s and the artisanal renaissance that began to reconnect farmers and cooks in the 1990s. He reports as a newer South came into focus in the 2000s and 2010s, enriched by the arrival of immigrants from Mexico to Vietnam and many points in between. Along the way, Edge profiles extraordinary figures in Southern food, including Fannie Lou Hamer, Colonel Sanders, Mahalia Jackson, Edna Lewis, Paul Prudhomme, Craig Claiborne, and Sean Brock. Over the last three generations, wrenching changes have transformed the South. The Potlikker Papers tells the story of that dynamism—and reveals how Southern food has become a shared culinary language for the nation.
Author: Jennifer Adams
Publisher: Language Success Press
ISBN: 0981775438
Category :
Languages : en
Pages : 81
Get Book Here
Book Description
Author: Kelly Kazek
Publisher:
ISBN: 9781575719924
Category :
Languages : en
Pages :
Get Book Here
Book Description
"Twas the night before Christmas and all through the house, We were sticky and sweaty 'cause this is the South." This is how the night before Christmas begins in the South. The weather may be balmy sometimes, but Southerners can still put on a Christmas celebration like no other. No matter the weather or the state, there's no mistaking Santa loves the South. This fun, whimsically illustrated version of the traditional "Night Before Christmas" is perfect for families to read aloud at their annual celebrations. Merry Christmas, y'all! "As he flew overhead, he exclaimed in delight: 'Blessed Christmas to y'all and to y'all a good night!'" - 28 Pages
Author: Mary Norton Kratt
Publisher: Peachtree
ISBN: 9781561451135
Category : Social Science
Languages : en
Pages : 48
Get Book Here
Book Description
"There's nothing very different about Southerners. . .except for the way they think, act, and feel." Southerners can be perplexing to outsiders and amusing to themselves. North Carolina native Mary Norton Kratt deftly and simply delights the reader with images of the Southern state of mind and being. A warm and whimsical book that will be bought and enjoyed on both sides of the Mason-Dixon line.
Author: Lisa Patton
Publisher: Macmillan
ISBN: 1250020654
Category : Fiction
Languages : en
Pages : 305
Get Book Here
Book Description
Leelee Satterfield's efforts to run a new restaurant with Peter are challenged by her unpredictable friends, a male dog named Roberta, and the return of Leelee's notorious ex-husband.
Author: Kelley Kazek
Publisher:
ISBN: 9781575710983
Category :
Languages : en
Pages :
Get Book Here
Book Description
32 pages - hard cover book with vibrant illustrations.
Author: Alyssa Rosenheck
Publisher: Abrams
ISBN: 1647001757
Category : House & Home
Languages : en
Pages : 479
Get Book Here
Book Description
A vibrantly illustrated exploration of the creative, inclusive, and inspiring movement happening in today’s Southern interior design The American South is a place steeped in history and tradition. We think of sweet tea, thick drawls, and even thicker summer air. It is also a place with a fraught history, complicated social norms, and dated perspectives. Yet among the makers and artists of the South, there is a powerful movement afoot. Alyssa Rosenheck shines a much-needed spotlight on a burgeoning community of people who are taking what’s beloved, inherent, and honored in the South and making it their own. The New Southern Style tours more than 30 homes and includes interviews with the designers, artists, and creative entrepreneurs who are reinventing Southern design and culture. This beautifully illustrated book is sure to inspire the home and soul.
